2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ib qho dej haus nrov tshaj plaws thoob ntiaj teb yog tshuaj yej. Ntau tshaj li ib puas lab litres tshuaj yej haus txhua hnub, uas yog suav tias yog cov ntaub ntawv tseeb ntawm lwm cov dej qab zib.
The best green tea
Ib qho tshuaj yej zoo tshaj yog Puerh. Nws lub tebchaws yog thaj chaw ntawm xeev Guizhou, Sichuan thiab Yunnan (Tuam Tshoj), nrog rau sab qaum teb ntawm thaj chaw ntawm Nplog, Nyab Laj thiab Burma. Tshuaj yej yog tsim raws li ib tug tshwj xeeb technology uas tsuas yog siv rau hom no. Ua ntej mus txog nws cov neeg siv khoom, tshuaj yej yog fermented hauv av rau 10 xyoo, tom qab ntawd nws yog nias los yog qhuav. Xws li kev npaj ua kom yuam kev peb yuav tsum paub yuav ua li cas brew ntsuab tshuaj yej kom raug, vim nws cov ntaub ntawv saj nyob ntawm nws.
Shu thiab ShenPu-erh muaj nyob hauv. ob daim ntawv: Shu thiab Shen. Shen yog lub teeb ntau yam nrog cov nplooj ntsuab-xim av. Nws aroma muaj sau ntawv ntawm raisins, hnub tim, ntoo, lub teeb haze nrog ib tug kov ntawm lub ntiaj teb. Muaj ib co qaub nyob rau hauv saj nrog sau ntawv ntawm qab zib aftertaste. Qee zaum qhov saj thiab tsw ntawm prunes tau pom meej meej. Lub brew tau txais lub teeb pom kev ntxoov ntxoo, qee zaum lub teeb ntsuab (yog tias cov tshuaj yej "tub hluas"). Shu - tsaus ntau yam, nrog nploojtsaus xim av los yog dub. Nws qhov tsw tsuas yog txawv me ntsis ntawm cov tshuaj yej dub li niaj zaus, thiab cov brew yog xim dub thiab opaque.
Feature of Pu-erh tea
Peb txhua tus paub tias tshuaj yej ntsuab yog dab tsi. Suav Pu-erh muaj nws tus yam ntxwv uas tsis muaj nyob rau hauv lwm yam ntau yam. Ua ntej, ib lub khob ntim tshuaj yej tuaj yeem brewed 5 mus rau 12 zaug thiab nws tseem yuav tsis poob nws qhov profile. Qhov thib ob, hom tshuaj yej no suav hais tias yog tshuaj, hauv Suav teb nws yog hu ua "kev kho rau xya kab mob." Nws txhim kho cov txiv neej txoj kev noj qab haus huv, kev ua haujlwm ntawm lub plawv thiab cov hlab plawv, pab tiv thaiv qhov hnyav dhau, rov ua kom lub cev, thiab normalizes kev ua haujlwm ntawm lub paj hlwb. Yuav kom tau txais txiaj ntsig tag nrho, peb yuav tsum paub yuav ua li cas brew ntsuab tshuaj yej kom zoo. Thib peb, muaj zog brewing ntawm cov tshuaj yej no tuaj yeem ua rau qee qhov qaug cawv, ib hom tshuaj narcotic. Koj yuav tsum tsis txhob ntshai qhov no, vim hais tias: thawj zaug, qhov kub ntawm cov tshuaj yej yuav tsum tsis txhob qis dua 90 ° C, thiab tsis tshua muaj leej twg tuaj yeem haus 200-250 ml ntawm cov dej kub, thiab qhov thib ob, cov nyhuv no tsis ua rau muaj kev phom sij. to he alth.
How to make green teaNws tsis yooj yim ua tshuaj yej kom raug. Nyob rau hauv cov ntaub ntawv ntawm Pu-erh tshuaj yej, qhov no yog heev nyuaj, vim hais tias brewing yuav siv sij hawm qhov chaw nyob rau hauv ob peb theem. Ua ntej, tshuaj yej yuav tsum tau rinsed ua ntej brewing. Ua li no, sau cov nplooj los yog nias lub voos xwmfab nrog dej sov rau 20 vib nas this, ces ntws dej. Qhov thib ob - tom qab peb ntxuav nplooj, peb mus rau brew tshuaj yej. Rau qhov no, 3-5 grams nplooj(ib lub voos xwmfab nias) ncuav 200 ml ntawm dej kub (tsawg kawg 90 ° C - qhov no yog qhov tseem ceeb!) Thiab tawm rau ib mus rau ob feeb. Nrog rau lub sijhawm ntev dua, qhov saj yuav tig tawm iab, uas yog qhov tsis xav tau.
SummaryTom qab nyeem tsab xov xwm no, koj tau kawm paub yuav ua li cas brew ntsuab tshuaj yej kom raug. Tsis tas li, tam sim no koj paub tias Suav tshuaj yej twg yog qhov zoo tshaj plaws hauv ntiaj teb. Kuv vam thiab cia siab tias koj yuav txaus siab rau nws.
Pom zoo:
Yuav ua li cas ntsuab tshuaj yej yuav brewed? Tshuaj yej ceremony
Thaum yuav ib pob tshuaj yej, lawv feem ntau saib lub ntim kom paub tias yuav ua li cas thiaj ua tau zoo, cov tshuaj yej ntsuab tuaj yeem brewed pes tsawg zaus thiab nyob rau hauv qhov proportions. Rov qab soaking ntawm cov tshuaj yej nplooj yog hu ua "ntau steeping". Nyob rau hauv Nyiv, Tuam Tshoj, Ceylon thiab Is Nrias teb, nws yog ib txwm mus brew tshuaj yej ob peb zaug
Tshuaj yej ntsuab - teeb meem lossis muaj txiaj ntsig? Ntsuab tshuaj yej rau lub ntsej muag. Tshuaj yej ntsuab - zaub mov txawv
Rau ntau tshaj ib txhiab xyoo, tib neeg tau txais txiaj ntsig zoo thiab hlub cov nplooj ntsuab ntsuab rau nws cov khoom muaj txiaj ntsig zoo. Qhov kev coj cwj pwm no ua rau koj xav txog seb cov tshuaj muaj txiaj ntsig puas muaj nyob hauv cov dej haus no tiag tiag. Peb yuav sim teb cov lus nug ntawm seb cov tshuaj yej ntsuab puas tsim kev puas tsuaj lossis muaj txiaj ntsig
Tshuaj yej ntsuab tiv thaiv ntshav siab. Cov nyhuv ntawm cov tshuaj yej ntsuab rau ntshav siab
Cultivation of tea as a cultivated plant in China in the 4th century AD. Ntau tom qab, cov tshuaj yej dub tau paub hauv Tebchaws Europe, thiab los ntawm qhov kawg ntawm lub xyoo pua 20th, cov tshuaj yej ntsuab tau pib noj nyob rau sab hnub poob thiab hauv peb lub tebchaws. Niaj hnub no, ntawm lub rhawv ntawm cov khw muag khoom koj tuaj yeem pom ntau yam sib txawv ntawm cov ntaub ntawv raw, los ntawm cov dej qab zib brewed, uas pab txhim kho kev noj qab haus huv thiab ntxuav lub cev
Koj haus tau tshuaj yej ntsuab ib hnub twg? Muaj pes tsawg leeg, cov txiaj ntsig thiab kev puas tsuaj ntawm cov tshuaj yej ntsuab
Ntau tus kws kho mob tau hais qhia koj kom tso kas fes thiab tshuaj yej dub muaj zog rau nws cov khoom ntsuab. Yog vim li cas? Dab tsi yog qhov tshwj xeeb ntawm cov tshuaj yej no? Puas yog nws tsis muaj teeb meem tiag tiag thiab txawm tias muaj txiaj ntsig zoo rau kev noj qab haus huv? Thaum kawg, lo lus nug tseem ceeb: koj tuaj yeem haus tshuaj yej ntsuab ib hnub twg?
Leej twg yog tshuaj yej ntsuab contraindicated rau? Tshuaj yej ntsuab: cov txiaj ntsig thiab kev puas tsuaj
Hnub no peb yuav qhia koj txog leej twg yog contraindicated hauv tshuaj yej ntsuab. Tsis tas li ntawd, los ntawm cov lus nthuav tawm koj yuav pom tias cov khoom no muaj pes tsawg leeg thiab cov khoom kho nws muaj dab tsi
