Easyest blueberry jelly recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho ntawm cov txiv hmab txiv ntoo qab tshaj plaws thiab noj qab haus huv ntawm lub caij yog, tau kawg, blueberries. Nws ripens nyob rau thaum xaus ntawm lub Rau Hli, tsuas yog tom qab strawberries. Feem ntau jams los yog jams yog tsim los ntawm nws cov txiv hmab txiv ntoo. Txawm li cas los xij, muaj lwm txoj kev ua noj uas khaws tag nrho cov txiaj ntsig zoo ntawm cov txiv hmab txiv ntoo. Yog li cas koj yuav ua blueberry jelly?

Cov Khoom Tseem Ceeb

Yuav ua kom classic blueberry jam, peb tsuas yog xav tau peb cov khoom xyaw:

• lub txiv hmab txiv ntoo nws tus kheej (blueberries yuav tsum tshiab);
• cov suab thaj dawb tsis tu ncua (kwv yees li tib yam li blueberries);
• dej.

Koj tuaj yeem faib cov kev xaiv ua blueberry jam lossis jelly. Ib daim ntawv qhia uas yuav ua rau koj tsev neeg xav tsis thoob yog yooj yim heev. Nws yog tsuas yog yuav tsum tau ntxiv ob peb slices ntawm txiv qaub los yog mint rau kho. Lawv yuav muab ib tug tshwj xeeb aroma thiab cim saj rau lub delicacy. Tsis tas li ntawd, blueberries ua ke nrog citrus txiv hmab txiv ntoo yuav ua rau koj jam ntau noj qab nyob zoo.

Blueberry jelly daim ntawv qhia rau lub caij ntuj no

Ib qho ntawm cov kev xaiv classic rau kev npaj lub caij ntuj no kho yog tias cov txiv hmab txiv ntoo yuav tsum tau boiled tshaj nruab nrab kub li 15 feeb. Txawm li cas los xij, cia peb tham txog txhua yam hauv kev txiav txim.

1. Ua ntej koj yuav tsum txheeb cov txiv hmab txiv ntoo, uas txhais tau hais tias cov txiv hmab txiv ntoo yuav tsumtso rau hauv lub thawv loj. Tom qab ntawd nws yog ntshaw kom tshem cov stalks thiab tshem tawm ntawm nplooj.
2. Nws yog qhov zoo tshaj los yaug blueberries hauv qab dej txias, thiab muab tso rau hauv ib lub colander kom ntws tag nrho cov kua.
3. Cov berries yuav tsum tau crushed. Koj tuaj yeem ua qhov no ob qho tib si hauv nqaij grinder thiab nrog rab riam. Nyob rau hauv rooj plaub no, nws yog qhov zoo dua los xaiv cov cuab yeej nyob ruaj ruaj, txwv tsis pub nws yuav nyuaj kom tsis txhob nchuav cov kua txiv hmab txiv ntoo nrog cov khoom siv submersible.
4. Tam sim no koj tuaj yeem ntxiv qab zib, thiab koj yuav tsum tau ntxiv kom txaus kom qhov piv ntawm cov muaju thiab cov txiv hmab txiv ntoo yog "ib rau ib". Nws yog nyob rau hauv rooj plaub no tias blueberry jelly yuav qab zib txaus. Thiab yog tias koj ntxiv tsawg dua qhov pom zoo, ces qhov saj yuav tig tawm ntau qaub.
5. Cov khoom npaj yuav tsum tau muab xa mus rau lub lauj kaub nrog lub hauv qab tuab thiab muab tso rau hauv hluav taws qeeb. Ua noj rau li 15 feeb, nplawm tas li kom cov berries tsis hlawv.

Cov kua txiv hmab txiv ntoo ua tiav yuav tsum muab tso rau hauv hub thiab dov kom txog thaum lub jam tau txias.

Gelatin daim ntawv qhia

Blueberries yog cov txiv hmab txiv ntoo noj qab haus huv uas muaj txiaj ntsig zoo tsis yog ntawm peb lub qhov muag xwb, tab sis ntawm lub cev tag nrho. Nws ntxiv dag zog rau lub cev tiv thaiv kab mob, uas yog vim li cas nws tseem ceeb heev kom khaws cov berries rau lub caij ntuj no. Qhov tshwj xeeb kho thaj chaw ntawm blueberries yog manifested tsis tsuas yog tshiab, tab sis txawm thaum jam yog tsim los ntawm nws. Ib tug novice hostess tuaj yeem ua noj blueberry jelly, vim tias tsis muaj dab tsi nyuaj hauv nws qhov kev npaj. Tsuas yog ua raws li daim ntawv qhia. Yog li pebyuav xav tau:

• 500g blueberries;
• 1 liter dej;
• 50g gelatin (kwv yees li 5 pob ntawm 10g);
• 1 khob qab zib.

Qhov tseem ceeb tshaj plaws yog npaj cov gelatin kom zoo. Txhawm rau ua qhov no, nws yuav tsum tau soaked hauv li 300 ml ntawm dej txias thiab tso cai rau swell rau ib teev.

Thaum lub gelatin tab tom npaj, koj tuaj yeem ua cov txiv ntoo. Tag nrho cov blueberries yuav tsum tau muab cais tawm thiab ntxuav hauv qab dej txias. Thiab tom qab ntawd tshem tawm cov stalks thiab lwm yam khib nyiab. Tom qab ntawd, koj tuaj yeem pib ua noj:

1. Muab 700 ml dej rau ntawm hluav taws, coj mus rau boil thiab ua tib zoo ntxiv blueberries.
2. do kom huv si txhua 5 feeb kom tiv thaiv cov txiv hmab txiv ntoo kom tsis txhob lo rau ob sab ntawm lub lauj kaub.
3. Ncuav rau hauv 150 g suab thaj thiab ua noj rau li 15 feeb.

Tam sim no koj yuav tsum ua cov jelly dua: koj xav tau tag nrho cov gelatin kom yaj. Thiab rau qhov no, nws tuaj yeem muab tso rau hauv lub microwave rau 1 lossis 2 feeb, nyob ntawm seb lub zog ntawm koj cov khoom siv. Tom qab ntawd gelatin yuav tsum tau ua tib zoo ncuav rau hauv lub txias blueberry syrup thiab sib tov zoo. Koj yuav tau txais cov tuab tuab tuab uas tuaj yeem muab tso rau hauv pwm lossis dov rau hauv jars.

YYuav ua li cas ua berry jelly rau hnub so?

Lub rooj festive tuaj yeem dai kom zoo nkauj nrog qhov txawv txav uas ua los ntawm cov txiv hmab txiv ntoo thiab gelatin. Qhov zoo ntawm qhov kev kho mob no yog tias nws tuaj yeem npaj tau los ntawm cov txiv hmab txiv ntoo tshiab thiab khov. Txawm li cas los xij, blueberry jellynws yuav tig tawm incredibly tsw thiab qab nyob rau hauv saj.

Yog li peb xav tau cov hauv qab no:

• blueberries - txog 1 kg;
• qab zib - 150-200 g;
• gelatin - 15g;
• txiv qaub los yog txiv qaub;
• ib nrab khob cawv liab.

daim ntawv qhia ib ntus

Feem ntau, txhua lub jelly yog tsim los ntawm cov txiv hmab txiv ntoo thiab gelatin thiab siv ob qho tib si ua cov ncuav qab zib thiab ncuav qab zib, thiab ua kev kho mob ywj pheej. Daim ntawv qhia nram qab no rau blueberry jelly nrog gelatin yog zoo meej rau lub sijhawm tshwj xeeb. So:

1. Ua ntej tshaj, koj yuav tsum nyem cov kua txiv hmab txiv ntoo los ntawm cov txiv ntoo. Txoj hauv kev zoo tshaj plaws los ua qhov no yog nrog lub blender. Tom qab ntawd koj yuav tsum lim cov blueberries los ntawm cheesecloth los yog ib lub lim kom tau cov kua txiv hmab txiv ntoo yam tsis muaj txiv hmab txiv ntoo.
2. Ncuav cov kua txiv hmab txiv ntoo rau hauv saucepan, ntxiv 1 khob suab thaj thiab muab tso rau hauv hluav taws qeeb. Boil rau 5-7 feeb thiab ntxiv cawv thaum kawg.
3. Npaj gelatin ua ntej: tsau nws hauv dej txias ntawm tus nqi ntawm 1 liter dej ib 50 g ntawm hmoov. Thaum kawg, nws raug pom zoo kom ntws cov kua dej ntau dhau.
4. Qhia npaj cov gelatin rau hauv cov kua txiv hmab txiv ntoo, nplawm tas li kom tsis txhob muaj pob.
5. Ncuav cov kua txiv hmab txiv ntoo rau hauv pwm thiab tawm hauv lub tub yees rau ob peb teev.

Ib co tswv yim thiab cov lus pom zoo

Tom qab blueberry jelly tau txias, nws raug nquahu kom tshem tawm ntawm cov pwm thiab muab tso rau ntawm lub phaj zoo nkauj lossis tais. Cov lus qhia me ntsis: nws yuav yooj yim dua kom tshem tawm cov jelly,yog tias koj txo cov pwm rau hauv dej kub thiab tuav ob peb feeb.

Cov khoom noj uas ua tiav tuaj yeem dai nrog nplawm nplaum. Muab ib tug teaspoon ntawm whipped cream rau txhua daim thiab ncuav cherry syrup on to top.

Lwm lub tswv yim zoo rau kev dai lub rooj noj mov: tso cov txiv hmab txiv ntoo jelly rau hauv cov txiv kab ntxwv tev, tso tawm ntawm sab hauv ua ntej.

Muab rau ntawm lub rooj nyob rau hauv daim ntawv ntawm cov txiv hmab txiv ntoo slices. Ua li no, txiav lub txiv kab ntxwv puv nrog blueberry jelly nrog ib tug ntse riam. Cov qhua thiab koj tsev neeg yuav zoo siab rau qhov kev kho mob zoo li no!