Fresh txiv hmab txiv ntoo compote: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Delicious txiv hmab txiv ntoo compotes yog heev pab tau rau tib neeg lub cev. Cov dej qab zib hauv tsev tsis muaj ib gram ntawm cov tshuaj tua kab mob, tsw thiab lwm yam khoom siv ntxiv. Tsis tas li ntawd, lawv muaj qhov ua kom zoo dua qub thiab zoo tagnrho rau lub caij ntuj sov hnub. Niaj hnub no peb yuav qhia koj yuav ua li cas ua noj tshiab txiv hmab txiv ntoo compote kom raug.

cov lus qhia dav dav

Txhua lub caij nyoog berries thiab txiv hmab txiv ntoo yog tsim los ua cov dej qab zib hauv tsev. Cov no tuaj yeem yog txiv apples, txiv duaj, plums, feijoas lossis pears. Nws tag nrho yog nyob ntawm koj qhov kev xav thiab qhov loj hlob hauv koj lub tsev lub caij ntuj sov. Rau kev ua noj compotes, koj tuaj yeem siv ntau yam txiv hmab txiv ntoo. Tab sis ntau tus niam tsev uas tsis ntshai kev sim ua noj feem ntau ua ke ntau ntau yam.

Nws yog ib qho tseem ceeb rau xaiv cov txiv hmab txiv ntoo siav uas tsis muaj pwm thiab lwm yam kev puas tsuaj. Ua ntej ua noj compote los ntawm cov txiv hmab txiv ntoo tshiab, lawv raug ntxuav thiab tso tawm ntawm pob zeb. Thiab tsuas yog tom qab tag nrho cov nomanipulations, koj tuaj yeem mus rau theem tseem ceeb. Lub hauv paus rau haus yog nchuav nrog dej kub qab zib, boiled tshaj qhov hluav taws kub tsawg tshaj plaws rau ob peb feeb thiab tshem tawm ntawm qhov cub. Yuav kom cov txiv hmab txiv ntoo kom tusyees tso kua txiv, nws yog advisable txiav lawv mus rau hauv kwv yees li tib daim. Thiab txhawm rau khaws cov vitamins ntau tshaj plaws hauv cov dej npuas, koj tuaj yeem ntxiv me ntsis citric acid.

Cov neeg uas tsis paub ntau npaum li cas los ua noj cov txiv hmab txiv ntoo tshiab, koj yuav tsum nco ntsoov tias lub sijhawm ntawm kev kho cua sov feem ntau nyob ntawm hom zaub nyoos siv. Cov txiv hmab txiv ntoo mos yog siav tsis pub ntau tshaj kaum feeb, thiab cov tawv tawv - los ntawm 10 mus rau 20 feeb. Txiv tsawb, quince, pomegranates thiab persimmons yuav tsum tsis txhob siv los ua lub hauv paus rau txiv hmab txiv ntoo. Khaws lub compote tiav ntawm qhov kub ntawm 2-14 degrees. Thiab nyob rau hauv thiaj li yuav tau txais ib tug nplua nuj saj thiab ib tug pronounced aroma, nws yog pre-infused rau ob peb teev.

Pear variant

Cov txiv hmab txiv ntoo tshiab no tsuas muaj cov khoom xyaw ntuj thiab noj qab nyob zoo xwb. Yog li ntawd, lawv muaj peev xwm haus tsis tau tsuas yog cov neeg laus, tab sis kuj cov me nyuam. Rau nws qhov kev npaj koj yuav xav tau:

• ib nrab kilo ntawm pears ripe;
• liter dej lim;
• kua txiv nyem los ntawm tag nrho txiv qaub;
• mint thiab qab zib (mus saj).

Koj yuav tsum pib ua noj compote los ntawm cov txiv hmab txiv ntoo tshiab nrog kev npaj syrup. Ua li no, ntxiv cov suab thaj kom zoo rau hauv lub lauj kaub ntawm cov dej npau npau thiab tos kom cov nplej kom yaj tag. Tom qab ntawd maj mam muab tso rau hauv lub bubbling syrupntxuav thiab tws pears yog immersed. Tag nrho cov no yog coj mus rau ib tug boil thiab boil rau kaum feeb. Tsis ntev ua ntej qhov kawg ntawm kev kho cua sov, mint ntxiv rau lub lauj kaub nrog dej. Tam sim ntawd tom qab tua hluav taws, kua txiv qaub yog nchuav rau ntawd. Cov dej haus tiav lawm cia rau hauv chav tsev kub, thiab tom qab ob peb teev nws muab tso rau hauv lub tub yees.

Feijoa variant

Vim qhov txawv txav ntawm cov txiv hmab txiv ntoo siv, cov dej haus no muaj qhov saj zoo kawg nkaus thiab lub teeb tsw qab ntxiag. Tsis tas li ntawd, nws muaj ib tug nplua nuj vitamin thiab minerals. Yog li, nws muaj txiaj ntsig zoo sib xws rau cov laus thiab cov tub ntxhais hluas tiam. Txhawm rau ua cov txiv hmab txiv ntoo tshiab no koj yuav xav tau:

• ib lub kaum feijoa txiv hmab txiv ntoo;
• pair ntawm txiv apples siav;
• 200 grams qab zib;
• 2.5 litres lim dej.

Raws li cov ntaub ntawv dhau los, ua ntej koj yuav tsum tau nrog cov kua qab zib. Dissolve qab zib nyob rau hauv ib lub lauj kaub nrog boiling dej. Ntxuav txiv hmab txiv ntoo slices yog ua tib zoo nteg tawm nyob rau hauv lub resulting kua thiab boiled tag nrho cov no nyob rau hauv qis cua sov rau tsis pub ntev tshaj kaum feeb. Cov dej haus tau zoo sib npaug ntawm qhov sov thiab txias.

Lub caij ntuj sov no muaj qab ntxiag qab zib thiab qaub saj. Nws yog qhov zoo tagnrho rau quenching nqhis dej thiab tshem tawm cov vitamin tsis txaus. Yuav kom npaj xws li ib tug compote ntawm tshiab berries thiab txiv hmab txiv ntoo, koj yuav tsum tau:

• 300 grams ntawm txiv apples siav;
• liter dej;
• 4 tablespoons qab zib;
• 300 grams ntawm cherries.

Qab zib thiab txiv apples ntxiv rau lub lauj kaub enamel uas muaj dej npau npau. Tag nrho cov no yog boiled tshaj tsawg tshav kub rau tsib feeb. Tom qab ntawd ntxuav cherries yog pw rau ntawd thiab ua noj ntxiv. Kaum feeb tom qab, cov dej haus tiav lawm raug tshem tawm ntawm lub qhov cub thiab infused rau ob peb teev.

Plum variant

Peb caw koj los mloog lwm daim ntawv qhia rau cov txiv hmab txiv ntoo tshiab. Ib qho dej haus brewed rau nws yog ntau tastier thiab noj qab haus huv dua li yuav cov dej qab zib thiab ntim cov kua txiv hmab txiv ntoo. Nws tsis muaj ntau yam tshuaj ntxiv, yog li nws tuaj yeem muab kev nyab xeeb rau menyuam yaus. Txhawm rau npaj nws koj yuav xav tau:

• 400 grams ntawm plums;
• ib nrab kilo ntawm txiv duaj;
• 400 grams ntawm txiv apples;
• ob khob qab zib;
• 400 grams ntawm cherries;
• txiv qaub;
• 6 litres dej haus.

Ntxuav txiv hmab txiv ntoo thiab berries yog pitted, txiav rau hauv roughly sib npaug slices thiab xa mus rau ib tug loj saucepan. Tus nqi ntawm cov dej txias yog nchuav rau ntawd thiab qab zib ntxiv. Tag nrho cov no yog muab tso rau ntawm qhov cub, coj mus rau ib tug boil thiab boil rau xya feeb. Tom qab ntawd lub lauj kaub raug tshem tawm ntawm lub qhov cub, cov kua txiv hmab txiv ntoo ntawm ib lub txiv qaub yog nyem rau hauv nws, npog nrog lub hau thiab haus dej kom txias.

Apricot variant

Compote npaj raws li thev naus laus zis tau piav qhia hauv qab no tsis yog tsuas yog saj qab ntxiag xwb, tab sis kuj muaj qhov tsw qab. Tsis tas li ntawd, nws yog nplua nuj nyob rau hauv ib tug loj tus naj npawb ntawm cov vitamins tseem ceeb thiabkab kawm tsim nyog rau kev ua haujlwm ntawm tib neeg lub cev. Txhawm rau brew ib qho dej haus zoo sib xws, koj yuav xav tau:

• ib kilo ntawm apricots;
• 1, 5 khob qab zib;
• litre dej huv.

Ua ntej ua cov txiv hmab txiv ntoo tshiab, lawv ntxuav, txheeb thiab pitted. Apricots npaj nyob rau hauv txoj kev no yog muab tso rau hauv saucepan, npog nrog qab zib, ncuav nrog dej haus thiab xa mus rau lub qhov cub. Sai li thawj cov npuas tshwm rau saum npoo ntawm cov kua, qhov hluav taws kub yog txo kom tsawg. Cov ntsiab lus ntawm lub lauj kaub yog boiled rau ob feeb thiab tshem tawm ntawm lub burner. Txhawm rau kom cov dej haus tiav kom tau txais kev nplua nuj saj, nws yog infused nyob rau hauv chav tsev kub tsawg kawg yog ib teev.

Peach variant

Haus brewed raws li txoj kev hauv qab no muaj lub qab ntxiag saj thiab lub teeb fruity aroma. Nws qhov kev npaj tsis siv sij hawm ntau thiab tsis xav tau kev txawj ua noj tshwj xeeb. Yuav kom ua tau ib tug compote, koj yuav xav tau:

• 200 grams qab zib;
• 3 litres dej lim;
• ib kilo ntawm txiv duaj ripe.

Nyob rau hauv lub lauj kaub uas tsim nyog muab cov dej huv huv thiab qab zib. Tag nrho cov no yog xa mus rau lub qhov cub thiab coj mus rau ib tug boil. Sai li cov npuas pib tsim rau ntawm cov kua dej, cov txiv duaj txiav rau hauv slices yog ua tib zoo muab tso rau hauv nws. Lus cia ib feeb tom qab, lub lauj kaub raug tshem tawm ntawm lub qhov cub, npog nrog lub hau thiab insisted rauchav tsev kub li ib feem peb ntawm ib teev.

Red currant variant

haus dej no suav hais tias yog qhov zoo tshaj plaws ntawm cov khoom muaj txiaj ntsig. Nws muaj ib tug qab ntxiag qab zib thiab qaub saj thiab lub teeb berry aroma. Rau nws qhov kev npaj koj yuav xav tau:

• 300 grams ntawm cov kua txiv txiv duaj;
• 5 tablespoons qab zib;
• 200 grams ntawm currants;
• ob peb liters dej.

Koj yuav tsum pib txheej txheem nrog kev npaj ntawm syrup. Ua li no, ntxiv dej txias thiab qab zib rau lub lauj kaub. Tag nrho cov no yog xa mus rau qhov hluav taws kub, boiled kom txog thaum lub qab zib xuab zeb yog kiag li yaj thiab tshem tawm los ntawm lub burner. Ntxuav currants thiab nyias slices ntawm txiv duaj, yav tas los peeled, yog ntxiv rau lub resulting kub syrup. Tag nrho cov no yog npog nrog lub hau thiab hais kom tsawg kawg peb teev.

Apple variant

Cov txiv hmab txiv ntoo tshiab no yooj yim thiab qab qab tuaj yeem ua tsis tau tsuas yog nyob rau lub caij ntuj sov, tab sis kuj nyob rau lub caij ntuj no. Nws yuav yog ib qho kev xaiv zoo rau cov kua txiv hmab txiv ntoo los yog cov tshuaj yej tho txawv. Rau nws qhov kev npaj koj yuav xav tau:

• 600 grams ntawm txiv apples;
• ob peb liters dej;
• 200 grams qab zib.

Ntxuav thiab tws txiv apples ntxiv rau hauv lub lauj kaub ntawm boiling dej. Tus nqi ntawm qab zib yog nchuav rau ntawd. Tag nrho cov no yog khaws cia rau ntawm qhov hluav taws kub me me rau ib quarter ntawm ib teev. Raws li txoj cai, lub sijhawm no yog txaus rau cov txiv hmab txiv ntoo los ua mos. Cov dej haus tiav lawm raug tshem tawm ntawm lub qhov cub thiab insisted nyob rau hauv lub hau rau tsawg kawg yog plaub teev.