Yuav ua li cas ci zaub hauv qhov cub?

Yuav ua li cas ci zaub hauv qhov cub?
Yuav ua li cas ci zaub hauv qhov cub?
Anonim

Raws li ib sab zaub mov lossis ib qho zaub mov ywj pheej, koj tuaj yeem ci zaub hauv qhov cub. Nyob rau tib lub sijhawm, sib txuas ntau yam khoom xyaw, koj yuav tsum tau ceev faj. Piv txwv li, koj tuaj yeem pab qos yaj ywm, taum, peas lossis Brussels sprouts nrog ntses, tab sis tsis txhob beets. Cov zaub no yuav ua tiav zoo tshaj plaws nrog cov nqaij (nqaij npuas, nqaij qaib, nqaij nyuj). Ua ntej ci zaub hauv qhov cub, koj yuav tsum xav txog qhov tseeb tias lawv txhua tus muaj qhov sib txawv ua noj ceev. Yog li, cov khoom xyaw uas xav tau kev kho cua sov ntev yog pom zoo kom ua ib nrab ua ntej xa mus rau qhov cub.

ci zaub hauv qhov cub
ci zaub hauv qhov cub

zaub ci nrog cheese

Y Yuav tsum tau cov khoom xyaw: cauliflower (1.5 kg), 200 g Parmesan cheese, dos, qos yaj ywm (500 g), spices, txiv roj roj, ntsev.

Recipe

Nws yooj yim heev rau ci zaub hauv qhov cub. Cov zaub mov no zoo meej rau kev noj zaub mov noj. Ntxuav tag nrho cov zaub kom zoo hauv dej. Tev lub qos yaj ywm, txiav rau hauv slices thiabboil nyob rau hauv maj mam s alted dej kom txog thaum yuav luag siav. Grease ib lub tais ci nrog zaub roj. Dos txiav rau hauv rings. Nyob rau hauv qab ntawm lub tais, muab cov qos yaj ywm, ces lub cabbage florets thiab dos. Ntsev txhua yam, caij nrog spices thiab sprinkle generously nrog grated parmesan. Muab cov zaub tso rau hauv qhov cub rau peb caug feeb. Qhov kub yog 180 degrees. Tam sim no ci zaub hauv qhov cub tsis nyuaj rau koj. Bon appetit!

Grilled zaub

Cov khoom xav tau: zucchini, ib lub eggplant, dos, ob txiv lws suav, peb tablespoons roj txiv roj, 2 cloves ntawm qej, Provencal tshuaj ntsuab, ntsev thiab av kua txob.

ci zaub hauv qhov cub yees duab
ci zaub hauv qhov cub yees duab

Recipe

Tej thiab finely chop lub qej. Sib tov nws nrog ntsev, txuj lom thiab txiv roj roj. Txuag ob peb tablespoons ntawm hnav khaub ncaws rau tom qab, thiab siv tus so rau marinade. Nws raug nquahu kom noj cov txiv lws suav loj thiab dos, thiab me zucchini thiab eggplants. Ntxuav cov zaub, pat qhuav thiab txiav mus rau hauv slices 8 mm tuab. Hloov lawv mus rau saucepan nrog hnav khaub ncaws thiab sib tov zoo. Preheat qhov cub kom 200 degrees. Npog lub grate nrog parchment thiab tso cov zaub npaj rau nws. Lub sijhawm ci yuav siv li kaum tsib feeb. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, lawv yuav tsum tau ib tug Golden crust. Cov zaub ci hauv qhov cub, cov duab uas tau nthuav tawm saum toj no, yuav tsum ua softer, tab sis tsis tig mus rau hauv porridge. Teem eggplant, zucchini, txiv lws suav thiab dos rau ntawm ib lub phaj turret, garnish nrog tshuaj ntsuab thiab ncuav tshaj cov ntses seem. Los ntawm tib txoj cai, koj tuaj yeem noj tag nrho cov zaub ci hauv qhov cub. NtawmLub sijhawm no, lawv lub sijhawm nyob hauv qhov cub yuav tsum tau nce ntxiv.

ci tag nrho cov zaub hauv qhov cub
ci tag nrho cov zaub hauv qhov cub

zaub ci hauv qhov cub nrog cawv

Cov khoom xyaw: 200 g txiv lws suav, 500 g eggplant, ob lub kua txob qab zib, dos, nplooj basil, qej, 250 ml qhuav dawb wine, kua txob, txiv roj roj thiab ntsev.

Recipe

Soak diced eggplants hauv dej ntsev. Ntxuav cov zaub kom huv si. Txiav cov kua txob rau hauv ib daim hlab, thiab txiv lws suav thiab dos rau hauv rings. Muab cov txiv lws suav rau ntawm daim ntawv greased ci. Tom qab ntawd ua tib zoo npaj cov kua txob, eggplant cubes, dos, minced qej thiab basil. Lub caij lub tais nrog ntsev thiab txuj lom. Ci zaub rau nees nkaum feeb. Tom qab ntawd ntxiv cawv thiab ua noj rau tib lub sijhawm. Bon appetit!

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