2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hauv kev tsim cov cheese, raws li txoj cai, kev npaj enzyme yog siv. Lawv yog cov catalysts rau curdling txheej txheem ntawm cov mis nyuj. Ib qho ntawm cov enzymes no yog rennet. Nws tso cai rau peb txaus siab rau cov khoom noj xws li rennet cheeses. Cov enzyme no tau muab rho tawm los ntawm lub plab ntawm cov menyuam mos liab uas tseem tsis tau sim lwm yam zaub mov dua li niam mis.
Hard rennet cheeses
Ua ntej, cia peb tham txog cheeses siav ntawm qhov kub qis ntawm qhov cua sov thib ob. Cov khoom xws li Kostroma, Dutch, steppe, Yaroslavl thiab Uglich cheeses. Lawv muaj ib tug qab ntxiag saj thiab qab ntxiag aroma. Vim lawv cov yas sib xws, lawv tuaj yeem txiav rau hauv nyias nyias. Qhov tseeb, qhov no yog cheese hauv nws daim ntawv classic.
Tsis tas li, muaj rennet cheeses npaj los ntawm cheddaring. Qhov no yog hais txog cov khoom xws li Gorny Altai thiab Cheddar. Lawv tsis muaj qhov muag. Nws yog tsis yooj yim sua kom tsis nco qab lub cheeses ua nyob rau hauv ib tug high kub ntawm lub thib ob cua sov. Cov no suav nrog Altai, Swiss, Soviet, Moscow thiab Kuban cheeses. Lawv lub ntsiab sib txawv: ntsim qab qab qab zib thiab muag heev aroma. Cov cheese no tau txais cov txiaj ntsig zoo vim qhov kev loj hlob ntev, uas yuav siv sijhawm li 3 txog 8 lub hlis. Lawv yogyuav yog qhov kev xaiv zoo tshaj rau cov neeg nyiam kev sim ua noj txawv txawv.
Tsis tas li ntawd, cov kws tshaj lij paub qhov txawv ntawm cov khoom cheese nrog cov tawv nqaij mos. Cov no yog Latvian, Volga thiab Krasnodar cheeses. Lawv yog cov yam ntxwv los ntawm mucous crust, uas yog tsim los ntawm kev puas tsuaj ntawm cov protein los ntawm cov kab mob. Yog li ntawd, cov khoom no muaj me ntsis ammonia tsw thiab saj. Qhov sib xws ntawm cov cheese no yog mos thiab kis tau. Hauv qhov no, cov cheese no feem ntau yog qhwv hauv ib txheej nyias nyias.
Soft rennet cheeses
hom cheese yog tus cwj pwm los ntawm cov av noo thiab smearing kev ntxhib los mos. Cov rennet cheeses ripen nyob rau hauv tus ntawm cov pwm thiab cov kab mob tshwj xeeb. Cov kws txawj muab faib ua 4 hom.
Ua ntej tshaj plaws, nws tsim nyog nco ntsoov cov cheese uas mus muag yam tsis tau siav, lawv tseem hu ua tsev cheese. Cov tsiaj no yog tus cwj pwm los ntawm cov xim dawb thiab saj qab zib. Lawv zoo meej rau kev ua casseroles. Tsis tas li ntawd, muaj ib hom cheese. Lawv muaj mucus ntawm lawv qhov chaw. Tsis tas li ntawd, lawv txawv los ntawm kev ntxhib los mos me ntsis, ib qho ntse saj thiab me ntsis ammonia tsw.
Ib qho piv txwv zoo ntawm cov cheese no yog Roquefort. Nws yog yooj yim recognizable los ntawm nws xiav-ntsuab pwm. Ua ntej nws yog zus nyob rau hauv lub khob cij, tom qab uas nws yog pauv mus rau cheese. Cov pwm ntau dua hauv "Roquefort", qhov zoo dua. Nyob rau tib lub sij hawm, nws muaj ib tug ntse saj. Peb yuav tsum tsis txhob hnov qab txog pickled cheeses ripening nyob rau hauv ib tug ntsev tov. Lawv muaj qhov muaj zog ntsev saj, yog li ua ntej siv, xws li rennet cheesesyuav tsum tau tsau. Cov hom tau hais muaj xws li cheese, suluguni thiab chapakh.
Ob qho tib si nyuaj thiab mos cheese tau nthuav tawm ntau yam, yog li nws yuav luag tsis tuaj yeem piav qhia hauv ib tsab xov xwm. Txawm li cas los xij, cov kev paub saum toj no yuav pab cov niam tsev tshiab txuas ntxiv ua rau lwm tus xav tsis thoob nrog cov tswv yim ua noj thawj zaug.
Pom zoo:
Uns alted nyuaj cheeses: daim ntawv teev, saj piav qhia, ntau lawm technology
Nyias, uns alted cheeses muaj cov dej noo qis dua cov mos mos. Lawv feem ntau tau ntim rau hauv cov pwm siab thiab muaj hnub nyoog ntev dua. Cheese uas tau muab cais ua ib nrab thiab nyuaj suav nrog cov cheddar paub
Amazing hom cheeses
Peb feem ntau nyiam cheese. Qee tus nyiam muab ib daim ntawm nws rau hauv cov qhaub cij rau thaum sawv ntxov tshuaj yej, thaum lwm tus tsis tuaj yeem xav txog tshiab, tseem kub pasta yam tsis muaj qhov tseem ceeb ntxiv. Tab sis peb paub dab tsi txog cov khoom no thiab nws qee zaum xav tsis thoob ntau lawm? Tom qab tag nrho, muaj ntau hom cheese uas nyuaj rau kev xav, thiab tib txoj kev nthuav dav los npaj lawv
Belarusian cheeses: npe, tsim khoom, muaj pes tsawg leeg, tshuaj xyuas. Dab tsi yog qhov zoo tshaj plaws Belarusian cheese?
Cheese yog dab tsi? Lo lus nug no yuav tsis teb unambiguously. Rau qee tus, qhov no tsuas yog ib qho khoom qab uas tuaj yeem siv ua noj ua zaub mov ywj siab lossis cov khoom xyaw ntxiv. Tab sis feem ntau connoisseurs ntawm cheese yuav twv yuav raug hu nws txawv txawv saj, tsw, duab thiab xim. Qhov ntau ntawm cov cheese tsuas yog loj heev. Muab ntau tus neeg tsim khoom ntawm cov khoom no, nws tsis yooj yim rau cov neeg siv khoom nkag siab txog ntau yam no. Belarusian cheese occupies ib qho tshwj xeeb niche hauv khw
Rennet - khoom thiab siv. Dab tsi cuam tshuam rau tib neeg lub cev?
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How to cook nqaij npuas shulum: first course options
Shulum yog qhov tuab thiab muaj txiaj ntsig thawj zaug. Nws tseem hu ua shurpa. Cov tais diav no muaj cov khoom xyaw zoo ib yam thiab tau npaj ntau yam tib yam. Cov kua zaub tshwj xeeb yog cua yog tias nws ua rau hluav taws. Muaj ntau yam zaub mov txawv xws li nqaij yaj. Koj tuaj yeem siv lwm hom nqaij. Kab lus tham txog yuav ua li cas ua noj nqaij npuas shulum
