Tais nrog tswb kua txob: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Bulgarian kua txob yog zaub zoo. Nws yog hlub nyob rau hauv txawv variations. Piv txwv li, cov me nyuam nyiam noj nws tshiab vim nws qab zib thiab crunchy. Thiab cov txiv neej yog vwm txog cov kua txob, muaj kua, nrog cov nqaij minced hauv qab. Tsis tas li ntawd, tsis yog txhua tus paub tias cov kua txob tshwj xeeb no tuaj yeem ua lub hauv paus rau ntau cov tais diav qub. Piv txwv li, ratatouille, uas tau los ua nto moo tom qab tso tawm cov duab tas luav ntawm tib lub npe, tuaj yeem npaj los ntawm ib tus tswv tsev. Nws zoo li qab heev, nws tuaj yeem ua rau qhua xav tsis thoob.

Nqaij ntses qab heev. Zaub zaub

Daim ntawv qhia yooj yim tshaj plaws nrog tswb kua txob yog zaub zaub. Tej zaum txhua tus neeg ua zaub mov hauv lawv tus kheej. Tab sis hauv qab no yog qhov kev xaiv zoo tshaj plaws. Koj yuav xav tau:

• Nyob zoo ib tsoom phooj ywg.
• ob txiv lws suav.
• Fresh basil - sprig.
• Ib tug loj dib tshiab.
• Olives - kaum daim.
• YCheese - 100 grams.
• txiv roj roj rau hnav khaub ncaws.
• av kua txob dub.
• Ntshav raws li xav tau.

Nws tsim nyog sau cia tias cheese yog ntsev, yog li ua ntej ntxiv ntsev ntxiv rau cov zaub xam lav, koj yuav tsum kuaj xyuas nws saj. Tag nrho cov zaub yog ntxuav. Txiv lws suav thiab cucumbers txiav rau hauv cubes, feta cheese rau hauv loj pieces. Olives yog txiav mus rau hauv slices. Lub basil yog finely tws. BulgarianKua txob yog ntxuav los ntawm noob, txiav mus rau hauv nyias strips. Sprinkle lub zaub xam lav nrog dub kua txob, caij txhua yam nrog txiv roj roj. Koj tuaj yeem hloov cov cheese nrog grated nyuaj cheese. Tom qab ntawd hnav cov zaub xam lav nrog qaub cream.

Original suav suav

Cov tais no tuaj yeem kho txhua lub rooj. Raws li daim ntawv qhia nrog ib daim duab ntawm tswb kua txob, nws yog ib qho yooj yim mus ua noj tej zaub mov. Rau Suav zaub xam lav, koj yuav tsum npaj cov khoom xyaw hauv qab no:

• 350 grams kua txob;
• 200 grams nqaij qaib fillet;
• 250 grams ntawm carrots;
• 300 grams ntawm radish;
• 300 grams ntawm dib.

Muab zaub xam lav zoo tshaj plaws nyob rau hauv ib lub tais, uas yog, nyob rau hauv ib lub tais muab faib ua sectors, nyob rau hauv nruab nrab ntawm uas muaj ib qho chaw rau ntses. Tab sis koj muaj peev xwm txiav nws tus kheej txiav ib lub phaj tiaj tus los ntawm kev tso lub thawv ntim hauv nruab nrab. Ncaj nraim rau nws qhov kev npaj koj yuav tsum tau noj:

• tsib tablespoons soy sauce.
• Tswv dej txias tib yam.
• 3 cloves qej.

no zaub xam lav nrog tswb kua txob thiab nqaij qaib zoo nkaus li appetizing.

Yuav ua li cas ua zaub xam lav? Yooj yim heev

Npaj zaub xam lav raws li daim ntawv qhia no yog txheej txheem yooj yim heev. Ua ntej, npaj cov nqaij qaib fillet. Nws yuav tsum tau boiled nyob rau hauv s alted dej kom txog thaum kev sib tw. Nws feem ntau yuav siv sijhawm nees nkaum mus rau peb caug feeb. Thaum nws txias, nws txiav mus rau hauv me me cubes.

Txiv kab ntxwv ntxuav thiab ntxuav. Koj tuaj yeem nqa ob lub tswb kua txob ntawm cov xim sib txawv, yog liyuav ci ntsa iab thiab nthuav ntau dua. Cov khoom xyaw no kuj txiav rau hauv cubes.

dib nrog daim tawv nqaij yog dhau los ntawm coarse grater los yog txiav rau hauv nyias strips. Carrots, zoo li radishes, yog rubbed rau hauv cov thawv sib txawv ntawm lub grater nruab nrab.

Rau cov ntses, sib tov dej thiab soy hnav khaub ncaws. Finely chop lub qej, ntxiv rau cov kua. Muaj ob txoj hauv kev rau kev noj zaub xam lav no. Nyob rau hauv thawj, cov ntses yog muab tso rau hauv qhov chaw, thiab tag nrho cov khoom xyaw yog nteg tawm nyias nyob ib ncig ntawm nws. Pab rau ntawm lub rooj, thiab twb nrog cov qhua, ncuav sauce tshaj txhua yam thiab sib tov. Qhov thib ob xaiv yog muab cov nqaij qaib fillet rau hauv qhov chaw, ncuav cov ntses tshaj txhua yam ib zaug, thiab cov qhua yuav xaiv lawv cov khoom xyaw rau saj.

Khoom noj txom ncauj nrog ci peppers

Tsis yog txhua tus paub tias cov kua txob qab nyob hauv qhov cub li cas. Nws qhib thiab tso cov tshuaj tsw qab. Txhawm rau npaj cov khoom noj txom ncauj yooj yooj yim koj xav tau:

• Peb kua txob liab zoo dua.
• 80 grams ntawm cov cheese.
• 80 grams tsev cheese nrog roj cov ntsiab lus ntawm tsib feem pua.
• ntsev thiab kua txob.
• Basil nplooj los yog tshuaj ntsuab qhuav.

Bulgarian kua txob yob nrog cheese thiab tsev cheese - nws yog qhov nthuav thiab qab heev!

Yuav ua li cas ua noj qab zib tsev cheese khoom noj txom ncauj?

Ua ntej npaj cov ntses, raws li nws xav tau sij hawm los ua noj. Txhawm rau ua qhov no, muab cov cheese, tsev cheese, ntsev thiab txuj lom nyob rau hauv ib lub tais blender. Basil nplooj kuj muab tso rau ntawm no. Txhua yam yog hauv av rau paste. Cia sawv ntsug hauv lub tub yees yam tsawg peb caug feeb. Ua tauHloov basil nrog cov txuj lom, tab sis cov txuj lom no yog qhov zoo tshaj plaws.

Npaj ntxuav. Tshem cov qia, so nrog phuam. Kub qhov cub kom 180-200 degrees. Peppers raug xa mus rau ntawm daim ntawv ci. Thaum daim tawv nqaij pib hlawv hauv qhov chaw, tshem tawm cov zaub. Tam sim no txiav cov kua txob rau hauv ib daim hlab. Koj yuav tsum tau ceev faj, vim cov kua txiv kub tseem nyob hauv, uas tuaj yeem siv rau hauv cov kua ntses lossis kua zaub. Daim tawv nqaij tshem tawm cov kua txob ci yooj yim, yog li nws yuav tsum tau muab tshem tawm.

Txhua sawb yog smeared nrog sauce, dov rau hauv ib lub yob thiab ruaj nrog ntoo toothpicks.

Bulgarian kua txob nrog nqaij. Hungarian goulash kua zaub

Siav raws li daim ntawv qhia Hungarian tsoos, Bulgarian kua txob nrog nqaij nyug yog ib qho zaub mov uas tsis tas yuav ntxiv. Txhawm rau npaj nws, koj xav tau cov khoom lag luam hauv qab no:

• ob kua txob qab zib.
• 400 grams nqaij.
• Ib tug zaub ntug hauv paus.
• 3 qos tubers.
• Nyob ib leeg.
• Ib lws suav.
• 6 qej cloves.

Paprika - 30 grams.

• ntsev thiab kua txob.
• zaub roj.

Cov kua zaub yog tsim los ntawm ntau cov khoom xyaw, uas ua rau nws nplua nuj thiab qab heev.

Ua ntej, nqa lub lauj kaub, ncuav qee cov roj zaub. Dos yog peeled, txiav rau hauv cubes, xa mus rau Fry. Tom qab ob peb feeb, finely tws qej yog ntxiv rau cov khoom no. Tom qab ntawd tig lub paprika thiab ntsev. Txhua yam yog sib xyaw. Nqaij nyuj yog txiav mus rau hauv loj cubes, xa mus rau kibzaub, ntxiv me ntsis dej thiab simmer nyob rau hauv lub hau rau li ib teev thiab ib nrab. Ntev npaum li koj tuaj yeem txiav cov zaub. Txiv lws suav yog peeled, txiav rau hauv cubes. Carrots yog rubbed on ib coarse grater. Qos yaj ywm raug txiav arbitrarily, piv txwv li, slices los yog cubes. Bulgarian kua txob - nyias strips. Txhua yam, tsuas yog kua txob, yog xa mus rau stewed. Ntxiv txog ib nrab ib liter dej. Kaum tsib feeb ua ntej kev npaj, tswb kua txob raug xa mus rau lub lauj kaub. Feem ntau cov zaub mov no tau noj nrog qaub cream thiab tshuaj ntsuab tshiab.

Yuav ua li cas yam tsis muaj daim ntawv qhia rau cov kua txob? Ntau tus niam tsev coj tej yam tshiab rau hauv daim ntawv qhia. Yog li, qhov no siv bulgur.

Cov khoom lag luam hauv qab no xav tau rau kev ua noj:

• Plaub liab kua txob loj.
• 2.5 litres qaib broth.
• 300 grams ntawm minced nqaij, xws li qaib ntxhw.
• Ib dos loj.
• 300 grams ntawm bulgur.
• ntsev thiab kua txob.
• zaub roj.
• ntsuab dos - 30 grams.

Rau qhov pib, boil lub bulgur kom txog thaum ib nrab siav. Tom qab ntawd mus rau qhov kev npaj ntawm peppers. Ntxuav cov txiv hmab txiv ntoo. Tom qab ntawd txiav tawm ib feem nrog qia kom koj tau txais lub hau. Cov seem raug tshem tawm ntawm cov noob thiab muab faib ua khob.

Ncuav cov roj zaub rau hauv lub lauj kaub, finely chop lub dos thiab Fry rau ob peb feeb. Ib lub dos ntsuab kuj ntxiv rau ntawm no, stew rau tsib mus rau rau feeb. Sib tov cov dos sib tov nrog bulgur thiab minced nqaij, sib tov kom huv si, ntxiv cov txuj lom tsim nyog. pibminced peppers, muab tso rau hauv ib saucepan, ncuav lub broth, npog nrog lub hau ntawm peppers thiab simmer tshaj tsawg tshav kub kom txog thaum kev sib tw. Pab nrog txiv lws suav los yog qaub cream sauce.

Ratatouille - thawj thiab qab

Ib qho ntawm cov tais diav nrog tswb kua txob, uas muaj cov zaub, yog ratatouille. Nws zoo li ci heev, tab sis nws qab qab heev muaj kua thiab cua. Txhawm rau npaj nws, koj xav tau:

• 4 kua txob;
• rau txiv lws suav;
• 4 medium eggplant;
• 4 zucchini;
• ib dos;
• ob peb qej cloves;
• zaub roj;
• spices.

Txiv lws suav, eggplants, txiv lws suav thiab zucchini raug txiav rau hauv voj voog. Kua txob yog ci nyob rau hauv qhov cub kom tshem tawm cov tawv nqaij ntawm nws, thiab ces txiav mus rau hauv squares, tuab txaus. Ces zaub yog muab tso rau hauv lem, piv txwv li, eggplant, kua txob, zucchini, txiv lws suav, tab sis qhov kev txiav txim yuav ua tau ib yam.

Cov kua ntses tab tom npaj. Dos yog kib hauv zaub roj. Nws yuav tsum tau txiav heev finely. Roj, ntsev thiab qej dhau los ntawm ib lub xovxwm yog ua ke, dos yog muab tso rau ntawd, sib tov. Drizzle zaub nrog roj. Lawv raug xa mus rau qhov cub. Lub sij hawm ci ntawm qhov kub ntawm 180 degrees me ntsis ntau tshaj nees nkaum feeb.

Bulgarian kua txob yog cov zaub qab heev thiab sib tw. Nyob rau hauv cov zaub xam lav, nws yog ci thiab muaj kua, thiab thaum ci, nws ua mos thiab tsw. Zaub xam lav, khoom noj qab zib qab yog npaj los ntawm nws, nws yog khoom noj nrog nceb thiab cereals. Cov zaub mov, xws li ratatouille, kuj tau npaj nrog tswb kua txob. Tab sis tshwj xeeb tshaj yog tsim nyognco ntsoov cov kua zaub ntsim uas txiv neej nyiam.