Yuav ua li cas lim moonshine: tswv yim thiab dag

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus neeg uas ua rau lub hli paub tias nws tseem ceeb npaum li cas los ntxuav cov cawv hauv tsev kom zoo. Tsis tsuas yog saj thiab tsw ntawm lub resulting moonshine yuav nyob ntawm qhov no, tab sis kuj kev noj qab haus huv ntawm tus neeg haus dej haus cawv. Yog li ntawd, ua ntej mus ncaj qha rau cov txheej txheem ntawm nws cov kev npaj, koj yuav tsum kawm yuav ua li cas lim moonshine.

Kev cob qhia ua ntej

Txhawm rau brew moonshine, koj yuav xav tau cov khoom hauv qab no: lub lauj kaub nrog lub hau, lub moonshine tseem, ib daim pam sov, lub ntsuas dej cawv, tais diav ntawm ntau qhov ntau thiab tsawg thiab khob fwj rau cov dej haus tiav. Thiab koj tseem yuav xav tau dej huv, huv si, tshwj xeeb poov xab thiab qab zib. Qee zaum citric acid yog ntxiv rau mash los txhim kho cov txheej txheem fermentation. Txhawm rau kom cov dej haus kom ferment zoo thiab tsis tsim ua npuas dej ntau dhau, nws yog qhov zoo tshaj rau noj cov poov xab tshwj xeeb uas tsim los ua cov cawv hauv tsev.

Yog tias koj siv cov khoom noj khoom haus, ces cov mash yuav tig mus ua huab, nrog ntau foaming. Tsis tas li ntawd, cov txheej txheem ua noj nws tus kheej yuav raug ncua qeeb. Raws li txoj cai, nrognrog tus neeg ua mov ci poov xab, cov muaj pes tsawg leeg yog maj mam tau txais lub zog. Feem ntau, qhov piv ntawm cov khoom yog xam raws li hauv qab no: rau ob kilograms ntawm granulated qab zib, koj yuav tsum noj yim litres dej ntshiab thiab 40 grams qhuav poov. Los ntawm cov khoom teev, ntau tshaj li ob litres ntawm moonshine tau.

txheej txheem ua noj

Ua ntej, cov mash tau npaj. Txhawm rau ua qhov no, ua kom sov dej kom sov li 70 degrees. Qab zib yog nchuav rau hauv nws thiab boil rau 50 feeb. Thaum kawg ntawm kev ua noj, citric acid ntxiv. Tom qab li ib teev, cov qab zib syrup raug tshem tawm ntawm lub qhov cub thiab ua ke nrog dej txias. Yog li, qhov kub ntawm cov kua yuav tsis ntau tshaj 30 degrees. Cov poov xab yog yaj nyob rau hauv nws thiab xa mus rau fermentation. Cov txheej txheem no siv sijhawm 7 txog 12 hnub.

Koj tuaj yeem txiav txim siab qhov kev npaj ntawm cov mash los ntawm ib qho kev iab saj thiab qhov tsos ntawm cov av. Tsis tas li ntawd, npuas tsis tsim nyob rau hauv cov kua, uas txhais tau hais tias cov txheej txheem fermentation tag lawm. Tam sim no cov mash tau nchuav rau hauv lub hli tseem thiab distilled.

Thaum twg los ntxuav

Thaum cov txheej txheem fermentation xaus, nco ntsoov tshem tawm cov seem ntawm cov fungi uas nyob hauv qab ntawm lub thawv. Ua li no, muaj pes tsawg leeg yog ua tib zoo ncuav rau hauv lwm lub lauj kaub thiab rhuab tshaj hluav taws. Tom ntej no, lub mash yuav tsum tau ntxuav. Ntau tus neeg nyiam siv av nplaum hmoov. Nws yuav siv tsuas yog ib teaspoon ntawm hmoov, uas yog stirred nyob rau hauv ib liter dej, tom qab uas cov sib tov yog ua ke nrog steel kua. Braga tau tshee hnyo thiab sab laugua tsaug ntau ntau.

Tom qab "lub taub hau", "lub cev" thiab "tail" tau sib cais, kev tu lub ntsiab pib, uas feem ntau siv cov thee. Muab los ntawm ntoo los yog txiv maj phaub, cov khoom no nrov heev.

Yuav ua li cas thiaj tsis muaj qhov tsis huv

Qhov tseeb tias moonshine yuav tsum tau ntxuav yog paub rau txhua tus neeg uas tau sim ua noj tsawg kawg ib zaug. Qhov tseeb yog tias cov dej tsis huv muaj cov khoom tsis huv hauv qab no:

• Cov roj tseem ceeb. Nws tsis yog tsuas yog muaj ntxhiab tsw ntxhiab heev, tab sis kuj ua rau muaj kev phom sij rau lub cev. Nws yog ib qho tshuaj lom uas muaj zog heev uas ua rau lub cev ua haujlwm ntawm lub cev.
• Oxidation khoom, txwv tsis pub hu ua aldehydes, kuj lom lub cev.
• Ntau lub moonshiners tej zaum paub txog qhov phom sij ntawm methyl cawv. Nyob rau hauv cov concentration siab, nws tuaj yeem ua rau qhov muag tsis pom ib ntus lossis mus tas li.

Yog vim li cas sorbents yuav tsum tau siv, uas yog tsim los kom tshem tawm lub hli ntawm impurities. Yuav lim moonshine hauv tsev li cas?

Chaw ntxuav tes

Nov yog txoj kev pheej yig tshaj plaws thiab yooj yim los ntxuav lub hli. Koj tuaj yeem ua cov charcoal koj tus kheej lossis siv cov ntsiav tshuaj yuav tom khw muag tshuaj. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias cov muaj pes tsawg leeg ntawm cov ntsiav tshuaj muaj ib tug ntxiv Cheebtsam uas adversely cuam tshuam rau qhov zoo ntawm cov khoom kawg. Piv txwv li, txhua lub ntsiav tshuaj muaj (ntxiv rau lub ntsiab tivthaiv) qos yaj ywm starch thiab sucrose. Tsis tas li ntawd, sorbenttau los ntawm lub qhov ncauj qhov ntswg, thiab siv cov lim dej rau cov thoob dej yug ntses. Cov kws tshaj lij moonshiners qhia siv cov thee tshwj xeeb, uas yog muag hauv khw moonshine.

Puas yog lim tau moonshine nrog thee los ntawm lub npog ntsej muag roj. Qhov tseeb, cov thee no yog hom phom sij tshaj plaws ntawm sorbent. Nws muaj cov tshuaj uas yuav ua rau tib neeg noj qab haus huv. Cov ntoo sorbent muag hauv lub tsev loj tau ua pov thawj nws tus kheej zoo heev. Tsis tas li ntawd, cov neeg nyob deb nroog tuaj yeem ua rau lawv tus kheej charcoal. Ntxiv mus, yog charcoal los ntawm barbecue yog siv los ntxuav, lub moonshine yuav tau ib tug qab ntxiag aroma.

Yuav ua li cas lim moonshine nrog charcoal

Ua ntej tshaj, koj yuav tsum npaj lub lim. Ua li no, koj tuaj yeem siv lub raj mis yas zoo tib yam los ntawm qis dua ib thiab ib nrab lossis ob litres dej. Nws raug txiav ua ob ntu thiab ib qho nrog lub caj dab yog siv. Tom ntej no, lub caj pas yog pw nrog ob peb txheej ntawm paj rwb ntaub plaub. Nws yog ntshaw kom pre-wrap nws nyob rau hauv gauze. Crushed charcoal yog sprinkled on to top. Cov kws tshaj lij txawm muaj ib txoj hauv kev tshwj xeeb los xam cov nqi ntawm cov thee. Rau txhua liter ntawm moonshine, lawv siv tsis ntau tshaj 12 grams ntawm sorbent. Tom qab txhua zaus, nco ntsoov rov ua cov lim. Yog hais tias lub cork ntawm lub raj mis yas yog qhov dav, ces nws yog qhov zoo tshaj los ua ob qhov dav xwb.

Lwm txoj kev

Qee zaum koj tuaj yeem lim lub hli los ntawm lub lim dej. Nws kuj muaj ib tug txaus npaum li cas ntawm sorbent, uas ntxuav cov dej cawv kom zoo. Txawm li cas losNws yuav tsum tau borne nyob rau hauv lub siab hais tias nyob rau hauv cov ntaub ntawv no nws yuav tsum tau tsav moonshine tsis yog ib zaug, tab sis ob peb zaug. Txwv tsis pub, nws yuav nyob twj ywm huab.

Tsis tas li, charcoal tuaj yeem ua hmoov thiab nchuav ncaj qha rau hauv cov kua. Muaj tseeb, txoj kev no ua rau muaj kev thuam ntawm moonshiners. Nyob rau hauv lawv lub tswv yim, vim yog kev sib txuas ncaj qha ntawm sorbent nrog mash, cawv yog oxidized. Tsis tsuas yog nws poob nws saj, tab sis muaj teeb meem tebchaw kuj tshwm sim. Yuav ua li cas lim moonshine hauv tsev nrog charcoal? Feem ntau ua raws li hauv qab no: 150 grams ntawm sorbent yog siv rau peb litres kua. Coal yog nyob rau hauv dej haus rau ib lub lis piam, tom qab uas lub moonshine yog lim thiab ncuav rau hauv lub thawv tshiab.

txiv maj phaub charcoal

Cov khoom no muaj ntau qhov zoo dua lwm yam khoom zoo sib xws. Ua ntej ntawm tag nrho cov, nws yog ib tug ncaj ncees environmentally phooj ywg khoom. Tsis tas li ntawd, nws xyaum tsis tsim cov plua plav, yog kev lag luam heev thiab muaj cov pores loj txaus uas nqus cov roj tseem ceeb. Nws tseem tuaj yeem yuav los ntawm cov khw muag khoom tshwj xeeb. Yuav ua li cas lim moonshine nrog txiv maj phaub charcoal? Feem ntau lawv ua raws li hauv qab no: cov khoom muab faib ua feem me me thiab cov plua plav raug tshem tawm. Tom ntej no, lub npaj sorbent yog poured rau hauv ib lub thawv thiab moonshine yog poured rau hauv nws. Qhov piv ntawm cov kua thiab thee yuav tsum nyob rau theem ntawm 10 grams ib liter.

Tom qab txhua yam sib xyaw kom zoo, lub hli xa mus rau infuse. Tom qab peb lossis plaub hnub, nws tau dhau los ntawm ob lub gauze thiab nchuav rau hauv lub thawv tshiab. ua li cashais txog tej moonshiners, tom qab lim nrog txiv maj phaub charcoal, cov dej haus hloov tawm mus ua pob tshab thiab qab ntxiag rau saj. Thaum lub sij hawm infusion, nws yuav tsum tau muab tshem tawm thiab co co. Nws yog ib qho tseem ceeb heev uas yuav tsum coj moonshine mus rau 45 degrees ua ntej lim moonshine nrog txiv maj phaub charcoal.

Yuav ua li cas thiaj tshem tau tus ntxhiab

Ntau tus neeg txaus siab rau: yuav ua li cas kom moonshine tsis muaj ntxhiab tsw fusel. Qhov no yog qhov ua tau yooj yim heev. Rau qhov no, cov mis nyuj zoo tib yam uas muaj feem pua ntawm cov roj tsawg feem ntau yog siv. Txawm li cas los xij, nws yuav tsum tau nco ntsoov tias ua ntej lim moonshine hauv tsev, moonshine yuav tsum tau coj mus rau 40 degrees. Yog li ntawd, muaj zog heev haus yog diluted. Rau peb litres ntawm cawv koj yuav tsum noj 500 milliliters ntawm cov mis nyuj tshiab. Cov txheej txheem nws tus kheej siv sijhawm ntau thiab kav ntev li ib lub lis piam.

Twb tom qab qhov muaj pes tsawg leeg yog infused, nws yuav tsum tau lim los ntawm cov roj lim. Yog tias, tom qab lub sijhawm xya hnub, cov dej nag tshwm, ces citric acid yuav tsum tau ntxiv rau haus.

Nrog qhob cij lossis manganese

Yuav ua li cas lim moonshine nrog qhob cij? Rau txoj kev no, koj yuav xav tau ob peb crusts ntawm tshiab rye qhob cij. Lawv tawg mus rau hauv ob peb pieces thiab muab pov rau hauv lub mash. Cov txheej txheem no tsis siv sijhawm ntev heev. Nws feem ntau siv sijhawm ob hnub los ntxuav lub hli nrog mov ci.

Kev ntxuav nrog manganese tau raug thuam ntau tsis ntev los no. Ntau tus neeg xav tias manganese yog qhov teeb meem heev.cov khoom siv tshuaj lom thiab categorically tsis lees txais nws siv. Txawm li cas los xij, tsis ntev los no nws tau ua ib txoj hauv kev zoo nkauj heev. Nws cov ntsiab lus yog raws li nram no: rau peb litres ntawm cov kua, koj yuav tsum noj tsuas yog tsib los yog rau gram ntawm manganese crystals. Lawv ntxiv ncaj qha rau hauv lub thawv nrog moonshine. Tom qab ib hnub, cov dej haus tuaj yeem lim los ntawm cov thee lossis xuab zeb.

txheej txheej txheem

Txoj kev no feem ntau siv hauv cov zos thaum lub caij ntuj no, tab sis cov neeg nyob hauv nroog tuaj yeem sim nws. Yuav ua li cas lim moonshine nrog Frost? Ua li no, ib lub thawv nrog moonshine yog muab tso rau hauv qhov chaw txias heev uas nws yuav tsum khov me ntsis. Yog tias nws qhov ntim me me, ces koj tuaj yeem muab tso rau hauv lub tub yees. Cov kua uas tsis khov yog lub hli tiag tiag uas tsis muaj teeb meem impurities.

Filter unit

Nov yog ib yam tshuaj siv tau yooj yim uas tuaj yeem yuav tom khw. Nws muaj cov lim dej carbon, uas qee zaus hloov nrog cov tshiab. Lub lim dej rau moonshine yog qhov yooj yim heev thiab siv tau yooj yim. Lub hli npaj ua ntej yog coj mus rau 40 degrees thiab txuas nrog lub cuab yeej nrog lub hose. Tom ntej no, lub twj tso kua mis tig rau, tom qab uas cov kua pib ntws los ntawm cov lim dej. Cov kws tshaj lij nyiam cov cuab yeej no, vim nws tso cai rau koj tam sim ntawd nchuav lub hli ntshiab rau hauv lub raj mis.

lim dej

Nrog kev pab los ntawm cov lim dej tsis tu ncua, moonshine tuaj yeem lim tau zoo. Txhawm rau ua qhov no, koj yuav tsum ua raws qee cov lus pom zoo. Piv txwv li, qhov txiaj ntsig zoo tshaj plaws tuaj yeem tau txais thaum siv cov pa roj carbon monoxide, cov qauv txheem. Nws ntseeg tau tias cov uas nyob hauv cov jugs dej yog zoo meej rau cov dej cawv. Cov npe nrov tshaj plaws yog Barrier thiab Aquaphor. Yuav ua li cas lim moonshine los ntawm lub lim dej Aquaphor?

Ua ntej ua tiav cov txheej txheem, koj yuav tsum dilute lub moonshine rau 20 degrees. Tom qab ntawd nws yog txias thiab ncuav rau hauv ib lub thawv. Sai li nws dhau qhov kev ntxuav thawj zaug, cov txheej txheem yuav tsum tau rov ua dua ob zaug ntxiv. Tsis txhob siv tib lub cartridge ntau zaus. Txwv tsis pub, nws yuav qias neeg thiab yuav tsis huv zoo.

Thaum siv lub "Barrier" jug, koj tuaj yeem tau txais lub hli zoo heev. Lim moonshine "Barrier" yog qhov yooj yim heev. Tsis tas li ntawd, nws tshem tawm cov impurities ntau dhau zoo thiab muaj peev xwm hla txog 15 litres cawv. Tom qab ntawd, koj yuav tsum hloov lub cartridge thiab rov ntxuav dua.

Soda los yog qe

Kev ntxuav nrog dej qab zib ua rau kev txiav txim siab. Qhov tseeb yog tias cov khoom no zoo kawg nkaus fights acetic acid, uas yog tsim nyob rau hauv moonshine. Txhawm rau ntxuav peb litres ntawm cov dej cawv, koj xav tau tsuas yog peb grams dej qab zib. Nws yog ntxiv ncaj qha rau cov kua, thiab tom qab insisting nws yog lim.

Kev ua lub hli nrog qe yog txheej txheem kim. Nws lub hauv paus ntsiab lus ntawm kev ua yog tsom tshem cov roj fusel los ntawm cawv. Raws li nyob rau hauv cov ntaub ntawv ntawm mis nyuj, ntau yam impurities yog zoo kawg nkaus tshem tawm nyob rau hauv qhov kev txiav txim ntawm qe flakes. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias lub yolk yog kiag li tsis haum rau cov txheej txheem no. Nws tau sib cais, thiab cov protein sib xyaw ua ke (tsis muaj nplawm) thiab ntxiv rau hauv lub thawv.

Sunflower roj

Oddly txaus, tab sis sunflower roj khi zoo thiab tshem tawm cov roj yam tseem ceeb. Yuav ua li cas lim moonshine nrog roj? Txhawm rau ntxuav rau litres ntawm moonshine, koj tsuas yog xav tau 20 grams roj. Cov dej cawv muaj zog yog diluted nrog dej ntshiab thiab tsuas yog tom qab ntawd ntxiv roj. Tom qab ntawd, cov khoom xyaw yog shaken thiab sab laug rau infuse rau 24 teev. Raws li txoj cai, ib qho kev pom zoo greasy zaj duab xis tshwm rau ntawm qhov chaw. Nws yuav luag tsis yooj yim sua kom tshem tawm nws, thiab yog li ntawd moonshiners tsuas yog rub tawm cov kua purified rau hauv lub thawv tshiab uas siv lub hose.

Violet cag los yog txiv qaub peels

Rau cov txheej txheem koj yuav xav tau cov hauv paus violet, uas yog ua ntej ntxuav, qhuav thiab crushed. Txog ib tablespoon ntawm cov hauv paus hmoov tsuas yog ntxiv rau mash. Cov kua yog insisted rau 10 hnub, tom qab uas nws yog lim. Lemon peels yog yooj yim dua ua. Ordinary qhuav txiv qaub peels muab pov rau hauv ib qho dej cawv thiab khaws cia rau ib lub lim tiam.

Yuav ua li cas thiaj tshem tau tus ntxhiab

Tau paub tias yuav ua li cas lim moonshine los ntawm cov thee, koj tuaj yeem pib txhim kho cov dej haus kom zoo. Tom qab lub moonshine tshem tawm ntawm fusel aromas, nws tseem yog ib qho dej haus tshwj xeeb. Yog li ntawd, thaum kawg ntawm kev ua noj, lawv sim txhim kho nws nrog qee cov tshuaj ntsuab lossis cov khoom lag luam. Piv txwv li, nws ua tauinsist ntawm oak bark. Yog li, cov dej haus yuav tau txais lub teeb xim av nplua nuj thiab tsw tsw zoo li cognac. Tsis tas li ntawd, muaj pes tsawg leeg ntawm cov ntoo qhib ntoo muaj cov khoom tseem ceeb uas dhau mus rau hauv cov kua. Hauv qhov no, nws yuav tsum raug coj mus rau hauv tus account tias qhov qub ntoo qhib, qhov muag tannins ntau dua nws yuav muaj. Tsis tas li ntawd, tsis txhob hnov qab tias thaum ntxiv ntau yam khoom, moonshine tau txais lawv cov ntxhiab tsw.

Cov neeg muaj kev paub dhau los feem ntau siv tsis yog ib qho distillation, tab sis ob lossis peb. Lawv ntseeg tias cov txheej txheem ntxuav ntau dua, qhov khoom yuav zoo dua. Yog li, tau txiav txim siab yuav ua li cas lim moonshine kom zoo, koj tuaj yeem tau txais dej haus zoo.