Duck lauj kaub: zaub mov txawv nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ci duck yog kho kom zoo nkauj ntawm lub rooj noj mov, tsis hais qhov tseem ceeb ntawm qhov kev ua koob tsheej. Ntau tus niam tsev twb muaj lawv tus kheej cov zaub mov pov thawj. Txawm li cas los xij, rau cov neeg uas tseem tsis tau txais ib qho, koj tuaj yeem siv ib qho hauv qab no. Cov zaub mov zoo tshaj plaws no yuav pab tsim lub rooj so kom tiav.

Peking duck recipe

Cov khoom xyaw uas xav tau:

Duck (peking yug) - ib thiab ib nrab kilograms

Sauce:

• Ajika - ob puas milliliters.
• Sunflower oil - ob tablespoons.
• Soy sauce - yim caum milliliters.

Marinade:

• Rice vodka - nees nkaum tsib milliliters.
• Pepper mix - teaspoon.
• Dej - ib thiab ib nrab litres.
• Bay leaf - ob daim.
• Cinnamon - ib tug stick.
• kua txob kub - ib daim.
• Soy sauce - yim caum milliliters.

rau scalding:

• Wine vinegar - ob puas milliliters.
• Dej - plaub thiab ib nrab litres.

ib kauj ruam zuj zusdaim ntawv qhia

Peking duck tom tsev - daim ntawv qhia yog qhov nyuaj thiab ntev. Lub cev nqaij daim tawv ntawm Peking duck yog thawj marinated ua ntej ci, thiab ces scalded. Txhawm rau npaj cov marinade, koj yuav tsum siv daim ntawv qhia os hauv qhov cub. Muab tag nrho cov txuj lom uas tau qhia hauv daim ntawv qhia rau hauv ib lub hnab zaub mov thiab zom nrog rauj rauj. Koj tsis tas yuav ntaus nws nyuaj lossis ntev. Tom ntej no, ncuav cov txuj lom los ntawm lub hnab rau hauv ib lub tais nrog dej. Tom ntej no, ncuav nyob rau hauv mov vodka los yog li niaj zaus vodka, nyob rau hauv tsis muaj mov, nrog rau cov kua ntses. Sib tov tag nrho cov khoom xyaw marinade kom zoo.

Tom ntej no, muab cov duck tso rau hauv lub thawv loj nrog lub hau. Ncuav nyob rau hauv raws li ib tug step-by-step daim ntawv qhia nrog ib tug yees duab ntawm ib tug os nyob rau hauv qhov cub, siav marinade thiab npog lub thawv nrog lub hau, qhov chaw nyob rau hauv lub tub yees. Marinate tus os rau plaub caug yim teev, tsis txhob hnov qab tig lub cev txhua rau rau xuab moos mus rau sab nraud. Qhov no yuav tsum tau ua txhua lub sijhawm thaum lub duck yog marinating.

Npaj sib tov thiab kib os

Tshem cov duck marinated raws li daim ntawv qhia nyob rau hauv qhov cub los ntawm marinade thiab muab tso rau ntawm cov hlau khib tshaj lub dab dej. Tam sim no koj yuav tsum tau npaj qhov sib tov rau scalding lub os. Ncuav dej rau hauv saucepan thiab coj mus rau ib lub boil tshaj high tshav kub. Txo cov cua sov tom qab boiling thiab ncuav nyob rau hauv lub cawu cub vinegar. Do thiab tshem tawm lub saucepan los ntawm tshav kub. Sau cov dej npau npau nrog ib lub ladle thiab ncuav nws tshaj tus os ntawm lub grate kom txog thaum cov kua ntws tawm. Cov tawv nqaij yuav tsum elastic thiab hloov xim.

Tom qab scalding, nco ntsoov tshem tawm cov kua dej ntau dhau nrog cov phuam da dej. Tom qab nees nkaum tsib feeb, cov os tuaj yeem ci. Tom ntej no, raws li daim ntawv qhia os, koj yuav tsum tau qhib lub qhov cub thiab tos kom nws sov li ob puas degrees. Muab ib daim ntawv ci nrog cov sab siab uas muaj dej nyob rau ntawm theem qis. Siv cov roj sunflower rau lub qhov cub grate thiab muab peb cov Peking duck npaj rau nws. Muab ib lub lauj kaub hlau tso rau ntawm daim ntawv ci uas muaj dej thiab, nrog lub qhov cub kaw, ci rau ib teev thiab ib nrab, xyuas qhov ua tiav ntawm os.

Thaum duck tab tom ci, npaj cov ntses. Tig lub hluav taws kub thiab kub ib lub lauj kaub tshwj xeeb wok rau nws. Ncuav soy sauce rau hauv nws ua ntej thiab, stirring tas li, coj mus rau ib tug thickening. Tom ntej no, ncuav nyob rau hauv sunflower roj thiab, stirring, ua noj rau peb feeb. Ntxiv adjika kawg, sib tov thiab simmer rau peb mus rau plaub feeb. Cov ntses raws li daim ntawv qhia os yog siav nyob rau hauv qhov cub. Peb tseem muaj sij hawm los npaj zaub rau Peking Duck.

Ntxawm thiab ib feem dawb ntawm leek ntxuav. Txiav lub dos rau hauv nyias strips, thiab dib mus rau hauv nyias slices. Tshem cov Peking duck ci kom txog thaum kev sib tw los ntawm qhov cub thiab txiav mus rau hauv feem. Rau lub rooj, duck siav nyob rau hauv Peking style yog pab nrog zaub tshiab thiab ntsim ntses. Lub sij hawm thiab kev siv zog siv rau ntawm nws qhov kev npaj them nrog cov saj zoo heev ntawm cov tais diav tiav.

Txoj duck hauv tes tsho

Yam khoom yuav tsum tau:

• Duck carcass - ntawm ib thiab ib nrab mus rau ob kilograms.
• Provence tshuaj ntsuab - khoom qab zib diav.
• Ntxawm - ob lub ncuav qab zib.
• av kua txob - ib nrab ib teaspoon.
• Soyntses - tsib tablespoons.
• Garlic - peb cloves.
• S alt - ib teaspoon.
• Champignons - peb puas grams.
• On - medium taub hau.
• Carrot is one thing.
• Dill - ob peb sticks.
• Oil - ib puas milliliters.
• Nqaij yog ib khob.

How to cook duck in the tes tsho

Ua ib tug os nyob rau hauv qhov cub nyob rau hauv lub tes tsho raws li daim ntawv qhia, tus noog carcass yuav tsum xub muab nchuav nrog boiling dej thiab qhuav zoo. Cov kauj ruam tom ntej yog npaj lub marinade. Koj yuav tsum tau nqa ib lub tais tob thiab ncuav soy sauce rau hauv nws, ntxiv Provence tshuaj ntsuab, ntsev, crushed qej thiab av kua txob. Sib tov tag nrho cov txuj lom zoo. Marinade rau roasting duck daim ntawv qhia nyob rau hauv qhov cub yog npaj txhij.

Grate duck zoo nrog lub marinade, ua ntej sab hauv thiab sab nraud. Lub sij hawm tsawg kawg nkaus uas lub cev yuav tsum tau marinate yog ob teev, tab sis nws yog qhov zoo dua los tso nws thaum hmo ntuj hauv lub tub yees. Tom ntej no, raws li daim ntawv qhia duck nyob rau hauv lub tes tsho, npaj cov filling uas cov duck yuav khoom. Ua li no, carrots, nceb thiab dos yuav tsum tau tev, ntxuav thiab finely tws.

Nyob rau hauv ib lub lauj kaub kub kub nrog roj, kib zaub nrog nceb kom txog thaum xim daj zoo nkauj. Tom qab ntawd ncuav dej rau hauv lub lauj kaub, ncuav cov nplej zoo ntxuav, thiab tsis txhob hnov qab ntsev thiab kua txob. Do cov ntsiab lus ntawm lub lauj kaub. Npog, txo cov cua sov kom tsawg thiab simmer kom txog thaum nplej siav los ntawm. Koj tuaj yeem ntxiv dill lossis lwm yam tshuaj ntsuab uas koj xaiv.

Duck stuffing

Duck's recipelub tes tsho filling yuav tsum tau muab sijhawm kom txias. Tshem cov duck uas zoo marinated los ntawm lub tub yees thiab cov khoom uas muaj chilled stuffing thiab txuas cov npoo, xaws los yog chipping nrog toothpicks. Cov duck yog npaj txhij rau roasting. Nws yuav tsum tau muab tso rau hauv lub tes tsho tshwj xeeb rau ci thiab khi qhov kawg ntawm nws. Nyob rau sab saum toj ntawm lub tes tsho, nco ntsoov ua peb los yog plaub lub punctures me me kom lub qhov cub tuaj yeem khiav dim.

Cov duck hauv lub tes tsho, muab tso rau hauv daim ntawv, xa mus rau qhov cub thiab ci rau ib teev thiab ib nrab ntawm qhov kub ntawm ib puas thiab cuaj caum degrees. Tom qab lub sij hawm teev nyob rau hauv daim ntawv qhia rau duck nyob rau hauv lub tes tsho, tshem tawm daim ntawv, ua tib zoo txiav lub tes tsho. Rov qab duck rov qab mus rau qhov cub rau lwm peb caug-tsib feeb. Marinated thiab stuffed duck yog npaj kom txaus siab rau koj nrog nws cov nplua nuj saj thiab aroma.

duck ci nrog txiv apples

Daim ntawv teev cov khoom xyaw:

• Duck is one piece.
• Cinnamon - khoom qab zib diav.
• txiv apples ntawm qaub ntau yam - kaum daim.
• Pepper - ib feem peb ntawm ib teaspoon.
• Piece - ib nrab teaspoon.
• S alt - ib teaspoon.
• txiv qaub - tablespoon.
• Bay leaf - one piece.
• Oil - peb tablespoons.

txheej txheem ua noj

Tau npaj txhua yam khoom tsim nyog raws li daim ntawv qhia os hauv qhov cub nrog txiv apples, koj tuaj yeem pib ua noj. Txij li thaum lub carcass yog pre-marinated thiab qhov no yog ua ua ntej, thawj yam uas yuav tsum tau ua yog npaj lub marinade nws tus kheej. Nyob rau hauv ib lub tais, sib tov cov khoom xyaw nram qab no: txiv qaub kua txiv, nutmeg, deodorized roj thiab cinnamon. qaibUa ntej txhuam nrog marinade, koj yuav tsum tau ntxuav nws, tshem tawm cov seem ntawm plaub los ntawm nws thiab qhuav nws. Tom qab ntawd kho nrog qhuav sib tov ntawm av kua txob thiab ntsev, ob sab hauv thiab tag nrho saum npoo ntawm carcass.

Tom qab ntawd, nws tseem rub lub marinade yav dhau los rau hauv os. Muab qhwv rau hauv ib lub hnab zaub mov thiab muab tso rau hauv lub tub yees. Cov txheej txheem marinating yuav siv sij hawm peb mus rau yim teev. Qhov kev xaiv zoo tshaj plaws yog marinate os thaum yav tsaus ntuj, thiab khoom thiab ci thaum sawv ntxov. Lub filling ntawm qaub kua ntau yam yog npaj heev yooj yim. Tag nrho cov txiv apples zoo ntxuav thiab qhuav. Tom qab ntawd txiav txhua lub txiv apples rau hauv quarters thiab tshem tawm cov tub ntxhais nrog cov noob.

Peb mus rau plaub lub txiv apples muab tso rau hauv os. Muab cov duck nrog txiv apples, tso cov nplooj nplooj rau hauv thiab. Qhwv cov tis thiab qhov kawg ntawm ob txhais ceg nrog cov ntawv ci kom lawv mos thiab muaj kua. Muab cov duck nyob rau hauv ib daim ntawv greased thiab xa mus rau ci hauv qhov cub preheated rau ib puas thiab yim caum degrees. Nco ntsoov ncuav nws nrog roj thaum lub sij hawm ua noj ua haus txheej txheem, uas yuav tsim, soj ntsuam ib ncua ntawm nees nkaum feeb. Raws nraim rau caum feeb tom qab, tshem tawm daim ntawv nrog cov os thiab nteg ib ncig ntawm lub quarters ntawm txiv apples.

Cov duck nrog txiv apples rov qab rau hauv qhov cub rau rau caum feeb ntxiv thiab tseem nchuav nrog roj thiab kua txiv hmab txiv ntoo. Nyob rau hauv ob teev, mos thiab muaj kua duck nrog cov txiv apples kub yuav dhau los ua lub hauv paus zaub mov ntawm ob qho tib si txhua hnub thiab cov rooj noj mov. Kev sib tw thiab cov nqaij uas muaj ntxhiab nrog qaub yuav txaus siab rau txhua tus neeg uas sim nws.

duck ci nrog cream thiab cawv

Cov khoom xyaw:

• Red wine - peb puas milliliters.
• Cream - ob puas milliliters.
• Duck - ob kilograms
• Ghee - tsib caug grams.
• Orange peel - dessert diav.
• av kua txob - ib nrab ib teaspoon.
• On - taub hau loj.
• Celery cag - ib puas thiab tsib caug grams.
• Thyme - tablespoon.
• Carrots - ob daim.
• S alt - dessert diav.
• Leek - ob stems.

Ua noj raws li daim ntawv qhia

Yog tias koj tseem tsis tau paub ua zaub mov zoo li cov noog ci, peb xav kom siv ib daim ntawv qhia nrog daim duab ntawm tus qaib hauv qhov cub thiab tom qab ntawd qhov txiaj ntsig yuav txaus siab rau koj. Ua ntej koj yuav tsum xyuas kom meej tias tsis muaj cov seem ntawm cov plaub ntawm cov duck carcass. Tom qab ntawd nws yuav tsum tau ntxuav thiab qhuav nrog phuam. Txiav lub duck nyob rau hauv ib nrab lengthwise, thiab ces txiav txhua feem. RUB tag nrho plaub qhov zoo nrog ntsev thiab kua txob. Muab cov nqaij tso tseg rau tam sim no.

Tam sim no tag nrho cov zaub uas muaj nyob rau hauv daim ntawv qhia os hauv qhov cub yuav tsum tau ntxuav thiab ntxuav. Sim chop me me li sai tau, chop lub leeks thiab dos, carrots thiab celery nrog rab riam. Tom qab ntawd muab melted butter nyob rau hauv ib lub cauldron nrog ib tug ca hauv qab thiab muab on medium tshav kub. Thaum lub butter yog melted thiab lub cauldron sov zoo, muab duck txiav rau hauv pieces rau hauv nws. Fry cov nqaij kom txog thaum Golden xim av, nco ntsoov tig.

Tom ntej no, koj yuav tsum muab tso rau hauv lub cauldron nrog nqaijtws zaub thiab kib rau nees nkaum feeb, ntxiv me ntsis qhuav cawu cub. Sprinkle lub kib pieces ntawm duck nrog zaub nrog tws thyme thiab tso lub cauldron nyob rau hauv qhov cub. Ntawm qhov kub ntawm ib puas thiab rau caum degrees, duck yog stewed rau ib teev. Lub cauldron tsis tas yuav tsum tau npog. Txhua lub sij hawm cov os yog siav nyob rau hauv qhov cub, nws yuav tsum tau poured nrog cream. Tshem lub cauldron nrog cov npaj duck los ntawm qhov cub, sprinkle nrog txiv kab ntxwv zest, sib tov thiab tawm npog rau nees nkaum feeb. Teem cov kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo ntawm cov duck rau ntawm ib lub phaj nrog rau cov zaub stewed. Cov zaub tshiab kuj los ua ke.

duck nrog quince hauv qhov cub

khoom:

• Quince - plaub daim.
• Duck - ib tug carcass.
• Butter - ob tablespoons.
• S alt - ib teaspoon.
• av kua txob - ib quarter ntawm ib teaspoon.
• Spices rau nqaij - tablespoon.
• Zoo - tsib caug milliliters.

Nkauj ruam tsab ntse

Ntxuav duck, qhuav nws thiab txhuam nws kom huv si nrog cov txuj lom sib xyaw rau nqaij, ntsev thiab kua txob liab. Ntxuav quince kom zoo thiab txiav rau hauv slices. Coated duck hauv nrog zib mu thiab sau nrog quince. Txuas cov npoo ntawm lub cev. Sab saum toj tus duck kuj generously tsho nrog zib mu thiab tam sim ntawd tso rau hauv ib lub hnab ci. Cov quince seem tseem muab tso rau hauv ib lub hnab los khi qhov kawg. Nco ntsoov ua ob peb punctures hauv lub hnab nrog ib tus pas txhuam hniav. Txwv tsis pub, nws yuav tawg thaum lub sij hawm ci.

Muab duck rau hauv pwm thiab tso rau hauv qhov cub. Ci rau ob teev nyob rau hauv qhov cub ntawm ib puas thiab cuaj caum degrees. Yuav kom tau duck npog nrog crust,nees nkaum feeb ua ntej qhov kawg ntawm kev ua noj, koj yuav tsum tau txiav lub hnab thiab ncuav duck nrog cov kua txiv hmab txiv ntoo thaum lub sij hawm ci. Hloov cov ruddy os mus rau ib lub tais thiab nteg cov ci quince hlais ib ncig. Kauj ruam los ntawm kauj ruam duck nrog quince yog delicious.