Duck lauj kaub: zaub mov qab nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov uas suav nrog cov nqaij ua cov khoom xyaw yeej ib txwm txaus siab thiab qab tshaj li cov zaub uas tsuas yog zaub thiab zaub. Yog li ntawd, tus naj npawb ntawm cov zaub mov txawv nrog cov khoom noj nqaij yog loj heev.

Koj tuaj yeem nkees ntawm nqaij qaib, nqaij npuas thiab nqaij nyuj thiab xav tau yam txawv txawv. Nyob rau hauv tas li ntawd, koj muaj peev xwm ua noj nqaij qaib nqaij. Koj yuav tau siv tsis yog qaib, tab sis yog os.

duck phaj hauv qhov cub

Cov khoom xav tau rau kev ua noj:

• qos yaj ywm - yim pua grams.
• Duck is one piece.
• Mayonnaise - plaub tablespoons.
• Paj - ntawm rab riam.
• Mustard - khoom qab zib diav.
• Refined oil - ib puas milliliters.
• Zoo - tablespoon.
• S alt - dessert diav.
• Qej yog ib lub taub hau me me.

Kev npaj nqaij

Stuffed duck yog ib lub tais uas muaj cai nyob hauv qhov chaw tseem ceeb ntawm txhua lub rooj noj mov. Txhawm rau ua noj kom raug, koj yuav tsum kawm daim ntawv qhia rau duck hauv qhov cub. Hauv qhov noduck yuav tau ntim nrog qos yaj ywm. Thaum siav, cov nqaij yuav tig tawm kev sib tw, thiab cov qos yaj ywm, uas yuav saturated nrog melted rog thaum ci, yuav ua mos thiab crumbly. Duck carcass yuav tsum tau pre-marinated rau kaum ob teev.

Tau sau tag nrho cov khoom lag luam qhia hauv daim ntawv qhia rau os hauv qhov cub, koj tuaj yeem pib ua noj. Txij li cov nqaij yuav tsum tau marinated, koj yuav tsum tau noj kom npaj lub marinade. Muab mustard, ntuj zib mu thiab mayonnaise nyob rau hauv ib lub tais. Do cov khoom no thiab tso tseg ib pliag. Tam sim no koj yuav tsum tau npaj cov carcass nws tus kheej rau cov tais diav. Nws yuav tsum tau ntxuav thiab qhuav yam tsis poob. Tom qab ntawd sib tov ntsev thiab kua txob hauv av. Grate lub carcass generously nrog no qhuav mix.

Txhawm rau npaj ib lub tais qab qab, koj yuav tsum thawb tag nrho cov qej cloves los ntawm ib lub xovxwm. Grate lub carcass nrog ib nrab ntawm lawv. Tam sim no cov os tuaj yeem coated rau txhua sab nrog npaj marinade. qhwv hauv ntawv ci, tso rau hauv lub tub yees rau lub sijhawm xav tau rau pickling. Thaum cov txheej txheem marinade soaking dhau lawm, koj yuav tsum pib npaj cov khoom noj rau cov tais diav hauv qhov cub.

Npaj zaub thiab ci os

Nws raug nquahu kom xaiv cov qos yaj ywm nruab nrab. Tau kawg, rotten thiab lwj tsis tuaj yeem siv. Tag nrho cov tubers yog peeled, ntxuav, txiav nyob rau hauv ib nrab thiab qhuav. Tom ntej no, txhawm rau npaj lub filling ntawm duck tais, koj yuav tsum tau rhaub lub lauj kaub nrog roj refined hla hluav taws. Diav cov qos yaj ywm halves rau hauv lub lauj kaub thiab Fry. Koj yuav tau tig cov qos yaj ywm nrog rab riam los yog rab rawg kom txog thaum lawv muajcov zaub tsis tsim cov crust. Tom qab ntawd hloov cov qos yaj ywm uas twb tau kib rau hauv lub tais thiab ntxiv ntsev, ib nrab ntawm cov qij, ntxiv rau cov seasonings uas feem ntau yog siv thaum npaj cov tais diav.

Sib tov cov qos yaj ywm zoo nrog txhua yam txuj lom thiab tso rau hauv cov os marinated hnub ua ntej. Tom qab ntawd, lub carcass yuav tsum tau sewn nrog ib tug zoo tib yam xov. Ncuav ib puas thiab tsib caug milliliters dej rau hauv ib daim ntawv refractory thiab muab cov txiv hmab txiv ntoo thiab cov khoom noj rau hauv nws. Muab cov pwm tso rau hauv qhov cub kub thiab ci rau ob thiab ib nrab teev. Qhov kub ntawm qhov cub thaum ua noj yuav tsum yog ob puas thiab nees nkaum degrees. Ib qho yuav tsum tau ua ua ntej rau ib daim ntawv qhia rau ib lub tais qab qab yog watering carcass nrog lub resulting rog txhua peb caug feeb. Tom qab ci, tshem cov duck tas los ntawm qhov cub thiab tshem tawm cov xov uas nws tau sewn. Hloov cov roasted duck mus rau ib lub phaj, garnish nrog cov zaub tshiab, thiab muab kev noj qab haus huv rau cov qhua.

Duck nrog txuj lom thiab ntsuab dos

Cov khoom xyaw ua noj:

• Green dos - peb puas grams.
• Duck nqaij - ob kilograms.
• Soy sauce - rau caum milliliters.
• Ntsev - nees nkaum grams.
• Npias - ob pinches.
• Toasted sesame - ob tablespoons.
• Qej - rau caum grams.

Nov yog ib daim ntawv qhia yooj yooj yim duck. Cov txheej txheem npaj yuav tsum pib nrog nqaij. Nws yuav tsum tau ntxuav kom zoo thiab txiav mus rau hauv pieces txog plaub centimeters nyob rau hauv loj. Tom ntej no los ntsuab dos. Tom qab txiav tawm cov lus qhia thiab tshem tawm cov plaub uas puas lawm, nws yuav tsum tau muab yaug thiab txiav rau hauv daim peb centimeters ntev. Tam sim no koj yuav tsum tau muab cov nqaij thiab ib nrab ntawm tws ntsuab dos nyob rau hauv lub lauj kaub. Cov dej nchuav yuav tsum npog tag nrho cov nqaij thiab dos hauv lub lauj kaub.

Muab lub lauj kaub rau ntawm hluav taws. Tom qab boiling, boil tshaj medium tshav kub rau plaub caug feeb. Tom qab paub tseeb tias cov nqaij qaib yog npaj txhij, tshem tawm ntawm lub lauj kaub. Tom qab ntawd muab ib lub sieve rau saum lwm lub lauj kaub thiab lim lub broth ntxiv tom qab ua noj los ntawm nws. Ncuav cov kua txiv hmab txiv ntoo uas twb tau strained rov qab rau hauv thawj lub lauj kaub thiab txo nws mus txog 50 feem pua ntawm cov cua sov tsawg. Tom qab ntawd, ua raws li daim ntawv qhia rau ib tug duck phaj, muab cov nqaij nyob rau hauv ib lub saucepan nrog cov seem boiled broth. Ntsev, ncuav nyob rau hauv soy sauce, sib tov thiab simmer rau nees nkaum-tsib feeb tshaj qis cua sov.

Tev thiab zuaj cov qej cloves thiab ntxiv rau lub lauj kaub. Muab pov rau hauv seem ntawm cov dos ntsuab. Do thiab tawm mus rau simmer rau lwm tsib feeb. Tom qab ntawd ntxiv cov noob hnav noob hnav dub thiab kua txob dub rau hauv lub lauj kaub. Sib tov txhua yam ntxiv, muab lub hau rau saum thiab tua hluav taws. Koj yuav tsum tau tos txog ib nrab ib teev kom txog thaum lub duck tais nrog txuj lom thiab ntsuab dos npaj raws li daim ntawv qhia yog infused. Tam sim no cov nqaij tuaj yeem muab tso rau hauv daim phiaj thiab ua noj hmo.

Yam khoom yuav tsum tau:

• Carrots - ob daim.
• txiv lws suav - tsib pieces.
• Duck nqaij - yim pua grams.
• dos - ob daim.
• Ntsev - ob teaspoons.
• Pasley - pawg.
• Pepper - ib nrab teaspoon.
• qos yaj ywm - ib kilogram.
• Dej - peb litres.
• Sour cream - ib puas grams.

ua noj kom raug

Nyob hauv qab no yog daim duab ntawm ib lub tais qaib, uas muaj lub npe zoo rau peb txhua tus - kua zaub. Tab sis koj yuav tsum tau ua noj kom raug! Yuav pib nrog, nws yuav tsum tau tshem tawm cov seem ntawm feathers los ntawm duck carcass, yog tias muaj. Yog tias xav tau, koj tuaj yeem txiav cov roj ntau dhau. Ntxuav lub carcass nrog dej txias thiab txiav mus rau hauv feem. Muab cov nqaij tso rau hauv saucepan thiab ncuav dej npau npau tshaj nws. Ntsev, muab tso rau ntawm hluav taws thiab boil rau ib teev thiab ib nrab kom txog thaum yuav luag siav. Tsis txhob hnov qab tshem tawm cov npuas dej tsim thaum ua noj. Lub sij hawm ua noj os yuav tsum siv los npaj cov zaub mov tas.

Txiav daim tawv nqaij tawm ntawm cov qos yaj ywm, ntxuav thiab txiav rau hauv loj loj. Chop lub dos rau hauv cubes. Yaug cov carrots hauv qab dej, tev thiab chop rau hauv me me cubes. Thaum txog peb caug feeb nyob twj ywm ua ntej qhov kawg ntawm kev ua noj, muab cubes ntawm carrots thiab dos rau hauv saucepan nrog boiling duck nqaij. Tom qab kaum feeb, koj yuav tsum tso cov qos yaj ywm hauv lub lauj kaub thiab ua noj ntxiv rau kaum tsib feeb ntxiv.

Tom ntej no, txhawm rau npaj cov kua zaub raws li daim ntawv qhia os, koj yuav tsum tau ntxuav thiab txiav cov txiv lws suav rau hauv slices. Ntxiv lawv mus rau lub lauj kaub nrog ntsev thiab kua txob av. Boil lus tsib feeb thiab ces ncuav nyob rau hauv qaub cream. Tom qab boiling, sprinkle nrog tws parsley, npog thiab tua lub tshav kub. Cia cov kua zaub npaj raws li daim ntawv qhia duck sawv ntsug txogkaum tsib los yog nees nkaum feeb. Ncuav rau hauv lub tais thiab muab rau koj tsev neeg.

Noodles nrog duck thiab zaub sauce

Daim ntawv teev cov khoom xyaw:

• Txiv lws suav - plaub tablespoons.
• duck ceg - yim daim.
• Ntxhais nqaij npuas kib - yim strips.
• Noodles - cuaj puas grams.
• Celery - ob stalks.
• Shallots - ob daim.
• White wine - ib khob.
• Ntsuab parsley - ob tablespoons.
• Carrots - ob daim.
• Olive oil - ib puas milliliters.
• S alt - dessert diav.
• Leek - ob daim.
• Bay leaf - ob daim.
• Qab Zib - ob pinches.
• Parmesan cheese - ob puas grams.
• av kua txob - ib nrab ib teaspoon.
• Qej - ob cloves.
• txiv lws suav - yim pua grams.

daim ntawv qhia ib ntus

Tsis yog cov tais diav yooj yim xwb, tab sis kuj yog cov khoom nyuaj heev. Txawm li cas los xij, lub sijhawm thiab nyiaj txiag siv rau lawv qhov kev npaj yuav raug txiav txim siab los ntawm qhov kawg tshwm sim. Ntxuav cov duck ob txhais ceg zoo, qhuav, txiav cov nqaij los ntawm cov pob txha, chop rau hauv pieces. Ncuav ib nrab ntawm cov roj rau hauv lub lauj kaub loj loj thiab kub kom zoo. Muab cov nqaij qaib rau hauv nws thiab kib rau li nees nkaum feeb.

Thaum cov nqaij tau txais lub xim daj, nws yuav tsum tau muab xa mus rau lub stewpan loj thiab tob. Tam sim no koj tuaj yeem pib zaub. Ob hom tshuaj ntxuav dos, celery stalks, peeled qej, peeled thiab ntxuav carrots yuav tsum tau finely tws. Kuj finely chopstrips ntawm nqaij npuas kib. Siv cov ntaub so ntswg los yog cov phuam da dej los ntxuav lub lauj kaub los ntawm cov seem ntawm cov roj thiab ncuav rau hauv cov roj seem. Muab tso rau ntawm qhov hluav taws kub thiab muab tws zaub thiab nqaij npuas kib rau hauv lub lauj kaub. Fry, nplawm rau kaum tsib feeb.

Muab cov zaub kib nrog nqaij npuas kib rau hauv saucepan nrog cov nqaij qaib. Sprinkle nrog tws parsley, ntxiv Bay nplooj ntoos, sprinkle nrog ntsev, qab zib thiab dub kua txob. Kuj muab cov txiv lws suav thiab txiv lws suav tso rau hauv lub lauj kaub. Sib tov txhua yam, ncuav qhuav cawu cub thiab tso rau ntawm qhov cub. Simmer tshaj medium tshav kub rau kaum feeb. Tom qab ntawd, ntxiv dej npau npau kom npog cov nqaij thiab zaub. Ntxiv dua, npog, txo cov cua sov, simmer rau ib mus rau ib thiab ib nrab teev, xyuas qhov softness ntawm cov nqaij qaib.

Tom qab ua noj, koj yuav tsum tau txais cov nplooj nplooj ntawm lub lauj kaub. Txhawm rau tshem tawm cov zaub mov ntawm cov roj ntau, nws yuav tsum tau ua tib zoo sau nrog ib tablespoon. Npog cov nqaij qaib thiab zaub ntses kom nruj nrog lub hau thiab pib ua noj cov noodles. Sau lub lauj kaub loj nrog dej, ntsev thiab coj mus rau ib lub boil. Ncuav cov noodles rau hauv boiling dej thiab boil kom txog thaum kev sib tw. Muab cov noodles tiav rau hauv ib lub colander, thiab tom qab ntawd npaj rau ntawm daim phiaj. Tom ntej no los yog saum toj, nteg tawm ib feem ntawm cov ntses npaj los ntawm cov nqaij qaib thiab zaub. Sprinkle grated parmesan rau saum. Lub phaj npaj noj.

Duck pilaf

Cov khoom xyaw:

• Glared lard - ib puas grams.
• Duck nqaij - plaub puas grams.
• Dill - ob peb ceg.
• Nqaij - ib nrab ib nrabiav.
• Pepper - rau saj.
• On - ib lub taub hau.
• S alt - ib teaspoon.
• Carrot is one thing.

Nyob zoo pilaf

Duck drumsticks mus zoo nrog lub tais no. Lawv yuav tsum tau ntxuav thiab tshem tawm cov kua ntau dhau. Ncuav ntsev thiab kua txob rau hauv ib lub tais me me. Do thiab RUB tag nrho cov shins nrog lub resulting qhuav sib tov. Cia lawv so rau peb caug feeb. Thaum lub sij hawm no, tev thiab ntxuav cov dos thiab carrots. Tom qab ntawd chop lub dos rau hauv me me pieces, thiab chop lub carrots on ib grater.

Muab lub cauldron tso rau ntawm qhov hluav taws kub thiab yaj melted rog nyob rau hauv nws. Tom qab ntawd, muab duck drumsticks rau hauv nws. Fry tshaj qis cua sov. Tig kom txog thaum cov nqaij yog npog nrog ib tug crust. Tom ntej no, muab cov carrots thiab dos npaj rau hauv lub cauldron. Npog nrog lub hau thiab simmer rau lwm kaum tsib feeb. Koj kuj yuav tsum tau boil ib lub lauj kaub dej. Thaum cov duck drumsticks thiab zaub stewing, nws yog ib qho tsim nyog los txheeb tawm thiab yaug cov nplej siav kom zoo.

Tom qab ntawd ncuav dej npau npau rau hauv lub cauldron, do thiab npog. Txo cov cua sov thiab simmer rau lwm nees nkaum feeb. Ncuav cov mov nplej nrog cov dej npau ntxiv. Tom qab nees nkaum feeb, ntws dej los ntawm mov thiab ncuav nws mus rau hauv lub cauldron. Koj tuaj yeem ntxiv cov txuj lom rau pilaf yog tias xav tau. Sib tov dua. Simmer nyob rau hauv ib lub hau kaw kom nruj kom txog thaum tag nrho siav rau plaub caug feeb. Ib lub tais qab qab yog npaj txhij. Teem crumbly pilaf ntawm daim hlau thaum tseem kub. Ua noj hmo nrog qaub cream, sprinkled nrog tws dill.