Zoo Olivier hom zaub xam lav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm li cas los xij Olivier nyias nyias, tseem muaj cov neeg uas txaus siab rau nws. Tsis tas li ntawd, muaj ntau yam kev xaiv rau zaub xam lav xws li Olivier, uas tsis muaj tsawg cua. Lawv tau npaj los ntawm cov khoom xyaw yooj yim thiab yuav kho lub Xyoo Tshiab lub rooj.

Salad hom Olivier nrog nqaij qaib "Ryabushka"

Tasty, txaus siab thiab nyiaj txiag - cov no yog qhov zoo ntawm cov zaub mov no. Txhawm rau npaj nws, koj yuav tsum ua raws li hauv qab no:

• qos yaj ywm - 5 pcs.;
• nqaij qaib mis - 2 daim;
• qe - 3 pcs;
• dos - 1 lub taub hau loj;
• carrot - 1 piece;
• tshiab lossis cov kaus poom champignons - 200 grams;
• ntsev, kua txob, mayonnaise - kom muaj nuj nqis.

Cov kauj ruam ntawm kev ua noj:

1. Qe, qe thiab nqaij qaib kom siav kom txog thaum siav.
2. Txiav cov khoom xyaw rau hauv cubes.
3. dos txiav rau hauv me me.
4. Raw carrots yog rubbed rau ntawm ib tug nplua grater.
5. Nceb txiav rau hauv qhov nruab nrab qhov cub los yog strips.
6. dos thiab carrots yog kib hauv lub lauj kaub nrog butter.
7. Fry zaub rau 10 feeb, nplawm, thiab ntxiv cov nceb rau lawv. S alted thiab seasoned nrog dub kua txob thiab kibob peb feeb ntxiv.
8. Tsuas yog tom qab cov khoom xyaw kib tau txias, lawv ntxiv rau cov khoom xyaw uas tau npaj ua ntej.
9. Cov kauj ruam kawg yuav yog nyias hnav khaub ncaws nrog mayonnaise. Nws yog qhov zoo dua tsis txhob overdo nws nrog nws kom muaj nuj nqis.

Salad "Original"

Daim ntawv qhia rau Olivier-hom zaub xam lav, uas yuav nthuav tawm hauv qab no, yuav luag tib cov khoom xyaw li Olivier, tab sis nrog qee qhov kev hloov pauv.

Daim npe khoom xav tau rau cov zaub xam lav:

• nqaij nyuj los yog nqaij nyug hauv daim ntawv - 0.4 kg;
• qos yaj ywm hauv cov khaub ncaws - 3 pcs.;
• tshiab dib - 5 pieces;
• boiled crayfish caj dab los yog cw tails - 8 pcs;
• qe - 4 pcs.;
• gherkins - 7 pcs;
• capers - 2 tablespoons;
• Worcester sauce - 1 tbsp;
• dawb wine vinegar - 2 tbsp;
• mayonnaise - rau hnav khaub ncaws;
• lettuce;
• ntsev thiab kua txob dub kom saj.

Npaj zaub xam lav zoo li Olivier li no:

1. Nqaij siav kom txog thaum ua tiav. Txiav rau hauv me me cubes.
2. Npaj tev qos yaj ywm thiab tshiab cucumbers txiav rau hauv me me cubes.
3. Txiav cov gherkins rau hauv nyias slices, txiav txhua dib lengthwise rau hauv 4 qhov chaw.
4. Cov qe yog tawv tawv, txias thiab finely tws.
5. Nqaij los yog crayfish nqaij yog ntxuav thiab txiav rau hauv 2-3 daim. Cov khoom xyaw no yuav tsum loj dua li lwm tus.
6. Y Txhua cov khoom xyaw tshwj tsis yog cov zaub xam lav yog tov, seasoned nrog mayonnaise, ntsev, kua txob,caij nrog vinegar thiab kua ntses thiab tso rau hauv tub yees li 2 teev.
7. Muab cov zaub xam lav no rau hauv ib feem, muab ib feem rau ntawm lub phaj thiab nplooj lettuce. Caw pieces thiab caviar tuaj yeem siv los ua kev kho kom zoo nkauj.

Olivier zaub xam lav rau hom 2 mob ntshav qab zib

Rau cov zaub mov zoo li no, yuav tsum ua tib zoo ua tib zoo xaiv cov khoom xyaw. Txij li thaum lub ntsiab ua rau tus kab mob no yog rog, ces cov khoom yuav tsum tsis muaj calorie ntau ntau. Nov yog ib daim ntawv qhia rau cov zaub xam lav zoo li Olivier.

Koj yuav xav tau:

• boiled qe - 2 pcs.;
• nqaij qaib mis lossis nqaij nyuj tenderloin - 200 grams;
• qos yaj ywm - 2 pcs;
• peas in a hub - ib nrab hub;
• pickles - 3 daim;
• 15% rog qaub cream lossis yogurt muaj roj tsawg - 100 grams;
• ntsuab dos;
• ntse to saj.

Ua noj tsis yooj yim:

1. Ua qe, qos yaj ywm thiab nqaij. Tab sis qos yaj ywm tom qab ntxuav, ua ntej ua noj, koj yuav tsum tau tsau rau 2 teev hauv dej txias.
2. Pickled dib txiav rau hauv cubes thiab nias maj mam muab cov brine.
3. Peas raug muab tshem tawm ntawm lub hub thiab nchuav rau hauv lub tais nyias.
4. Cov khoom xyaw tsuav hlais, cov zaub ntsuab zoo raug xa mus rau nws, me ntsis ntsev thiab seasoned nrog qaub cream los yog yogurt.

Zoo hloov pauv rau classics

Nws yuav zoo li Olivier yog qhov tseem ceeb. Tab sis raws li nws hloov tawm, muaj ntau ntaucov tais diav zoo sib xws uas tuaj yeem hloov tau yooj yim ntawm Soviet classics ntawm Xyoo Tshiab. Nov yog qhov txawv ntawm Olivier hom zaub xam lav.

khoom noj khoom haus:

• nqaij qaib mis - 1 daim;
• oyster nceb - 200 grams;
• tshiab dib - 1 daim;
• dos - 1 pc.;
• qe - 2 pcs;
• walnuts - ib txhais tes, tab sis ntau dua;
• mayonnaise, ntsev thiab kua txob mus saj.

Tsim ib qho analogue ntawm Olivier zaub xam lav:

1. Cov qe boil kom txog thaum tawv.
2. nqaij qaib ci hauv qhov cub thiab txiav ua nyias nyias.
3. Cuab dib txiav rau hauv cubes nruab nrab.
4. nceb tshiab tom qab ntxuav ua ntej yog txiav rau hauv nyias strips.
5. dos hloov mus ua me me.
6. dos thiab nceb yog kib hauv lub lauj kaub nrog butter. Ntsev thiab kua txob mus saj. Tom qab ntawd muab tso rau hauv ib lub tais nyias.
7. Walnuts crushed rau hauv crumbs.
8. Nqaij qaib fibers, dib, diced qe, txiv ntseej crumbs ntxiv rau nceb thiab dos. Lub caij lub tais nrog mayonnaise. Ntsev yog xav tau.

Tomato recipe

Olivier-style zaub xam lav no tsis muaj qos yaj ywm, tab sis muaj lwm yam khoom xyaw uas paub txog nws, nrog rau ntau yam tshiab uas txhim kho nws saj.

Koj yuav xav tau qhov no:

• qe qaib - 4 pcs.;
• txiv lws suav tshiab - 2 pcs;
• nplooj lettuce - 4-5 nplooj;
• nyuaj cheese - 100 grams;
• peas hauv ib lub thawv - 100 grams;
• nqaij npua - 150 grams;
• liab dos x 1;
• mayonnaise- saj, tab sis tsis txhob overdo nws;
• tshiab dill - 3 sprigs;
• koj ntsev, koj ua tsis tau.

cov lus qhia ua noj:

1. Cov qe boil rau 20 feeb.
2. Lettuce yuav tsum tau ntxuav kom huv si kom cov xuab zeb tsis crunch ntawm cov hniav. Tom qab ntawd, co tawm cov dej los ntawm nplooj thiab txiav mus rau hauv ib daim hlab 1-2 cm dav, tam sim ntawd muab tso rau hauv ib lub tais tob.
3. Txiv lws suav txiav rau hauv cubes thiab muab tso rau saum cov nplooj lettuce.
4. Cheese rubbed rau ntawm coarse grater los yog grater rau Korean carrots. Ib feem peb ntawm cov nyiaj no yog sab laug rau kev kho kom zoo nkauj, thiab cov seem yog muab tso rau hauv lub tais.
5. Cov kua yog ntws los ntawm cov peas, thiab cov legumes lawv tus kheej ntxiv rau cov khoom xyaw ntxiv rau hauv lub tais.
6. Cov qe txias thiab tev qe yog txiav rau hauv nyias lub voj voog. Tshaj tawm rau saum peas.
7. dos thiab nqaij npua txiav rau hauv me me.
8. Y Dill finely tws thiab tov nrog mayonnaise. Cov ntses no kis tau rau sab saum toj ntawm nqaij npua, thiab sprinkled nrog grated cheese on to top. Nyob rau hauv daim ntawv no, cov zaub xam lav yog muab rau ntawm lub rooj.

Yog xav tau, ntsev txhua txheej, tab sis me ntsis, txwv tsis pub cov zaub xam lav yuav tig tawm overs alted.

"Russian" nrog salmon

Daim ntawv qhia (nrog duab) zaub xam lav hom Olivier nrog salmon zoo ib yam li lub npe nrov appetizer, tab sis nrog nws tus kheej twist.

Yuav tsim nws koj xav tau:

• salmon maj mam s alted nyob rau hauv lub tshuab nqus tsev pob - 400 grams;
• ntsev dib - 4 pieces;
• qos yaj ywm - 4-5 pcs. Medium size;
• carrot - 1 loj;
• dill - tshiab;
• mayonnaise.

Ua nojtxheej txheem:

1. Txiav cov ntses salmon rau hauv qhov nruab nrab qhov cub, tshem cov pob txha los ntawm fillet. Muab tso rau hauv ib lub tais.
2. dib txiav rau hauv cubes, hloov mus rau salmon.
3. Boil qos yaj ywm thiab carrots. Txiav qos yaj ywm rau hauv cubes, ua tib yam nrog carrots.
4. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais. Sau nrog mayonnaise, koj tuaj yeem siv cov roj zaub tsis muaj ntxhiab. S alting yog xaiv tau raws li cov ntses thiab dib ntxiv ib qho qab ntsev rau cov zaub xam lav.

squid recipe

Zaub xam lav zoo li Olivier nrog squid yuav zoo kawg nkaus hloov cov classics tho txawv. Rau kev tsim khoom koj xav tau:

• qos yaj ywm tubers - 4 pcs;
• carrot - 2 pcs. Medium size;
• marinated dib - 3 pcs;
• boiled squid - 4-5 carcasses;
• apple - 1 loj qaub;
• olives - thawv;
• soy sauce - 2 tbsp. l.;
• txiv roj roj mayonnaise;
• ntsev, kua txob - mus saj.

Cov lus qhia rau kev npaj Olivier analogue:

1. Boil squid kom txog thaum kev sib tw (tsis pub dhau 3 feeb).
2. Ciav carrots thiab qos yaj ywm kom txog thaum muag muag. Cov zaub siav txiav rau hauv cubes.
3. Nyob zoo squid carcasses txiav rau hauv strips.
4. Txiav dib rau hauv cubes.
5. Kua txob tshem cov tev, tshem tawm cov noob, thiab txiav cov txiv hmab txiv ntoo rau hauv cubes.
6. Txiav cov dos rau hauv nyias nyias. Olives - nyob rau hauv lub voj voog.
7. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, ntxiv cov kua ntses uas tau teev tseg. Lub caij nrog mayonnaise, kua txob, ntsevxav tau. Salad yog npaj txhij.

"Carnival" zaub xam lav

Daim ntawv qhia Olivier hom zaub xam lav no zoo ib yam li cov classic, tab sis nrog ob peb cov khoom xyaw tshiab.

khoom noj khoom haus:

• smoked nqaij qaib mis - 200 grams;
• qos yaj ywm - 3 pieces;
• nyuaj cheese - 100 grams;
• Korean Carrots - 100 grams;
• qe - 5 pcs;
• taum ntsuab;
• fresh / me ntsis s alted dib - 2 pcs.;
• dos ntsuab - pawg;
• mayonnaise sauce, ntsev thiab kua txob dub.

cov lus qhia ua noj:

1. Boil qe thiab qos yaj ywm. Sib tov cov qe ntawm sab loj ntawm lub grater, thiab chop lub qos yaj ywm rau hauv cubes.
2. Qhia cheese.
3. Ntxawm thiab ntsuab dos finely tws.
4. Ciav lub mis rau hauv cubes.
5. Muab tag nrho cov khoom xyaw npaj rau hauv lub tais, xa peas rau ntawd.
6. Tshem cov zaub mov rau ob peb teev hauv lub tub yees.

Ntses

Yog tias koj tsis nyiam nqaij, ces npaj zaub xam lav zoo li Olivier, tab sis nrog ntses. Zoo saj guaranteed.

Cov npe khoom yuav tsum:

• kaus poom peas - 100 grams;
• qos yaj ywm tubers - 4 pieces;
• carrots - 2 pieces;
• qe - ob peb daim;
• hake (fillet) - 100 grams;
• noob;
• mayonnaise;
• ntsev thiab kua txob.

Thiab tam sim noua noj nws tus kheej:

1. Ciav cov tub hauv daim tawv nqaij, txiav cov zaub rau hauv cubes.
2. Boil cov carrots ua ke nrog qos yaj ywm thiab txiav rau hauv cubes.
3. Cov qe kuj raug rau cov txheej txheem thermal, uas yog, boiled thiab txiav rau hauv me me cubes.
4. Ciav lub hake, tshem tag nrho cov pob txha ntawm lub fillet, thiab txiav cov nqaij rau hauv cubes.
5. Txiav dos rau hauv cubes.
6. Sib tov tag nrho cov khoom xyaw, ntxiv mayonnaise, ntsev thiab kua txob. Do thiab tshem tawm cov zaub xam lav rau ob peb teev hauv lub tub yees.

qab nyuj qab zib nplaig

Tasty and original - yog li koj hais txog lub tais no. Nyob rau hnub ua ntej ntawm lub xyoo ntawm tus npua, koj yuav tsum tsis txhob siv nqaij npuas nplaig, tab sis tsuas yog nqaij nyuj. Tsis xav ncaim niam txiv nkauj tawm tshiab 2019.

Daim ntawv qhia hu rau cov khoom xyaw hauv qab no:

• nqaij nyug nplaig - 400 grams;
• qos yaj ywm tubers - 3 pieces;
• carrot - 1 piece;
• tshiab dib - 1 daim;
• pickled dib - 3 pieces;
• qe - 5 pcs;
• spinach nplooj - 100 grams;
• kaus poom peas - hub;
• qhuav breadcrumbs rau breading - 100 grams.

Cov zaub mov npaj li no:

1. Ntws tus nplaig, tshem tawm cov tawv nqaij saum toj kawg nkaus. Txias thiab txiav rau hauv cubes.
2. Boil qe, qos yaj ywm thiab carrots. Txiav txhua yam rau hauv cubes, chop tsuas yog dawb los ntawm qe, muab tso rau yolks rau tam sim no.
3. dib, ob qho tib si pickled thiab tshiab, txiav rau hauv square.
4. Muab tag nrho cov khoom xyaw npaj rau hauv lub tais, ntxiv peas los ntawm lub thawv rau lawv. Ntsev thiab kua txob mus saj.
5. Knead the yolks with a diav rawg. Tev lawv rau hauv cov pob thiab yob hauv breadcrumbs. Fry hauv ntau roj zaub.
6. Tom qab kib, ua tib zoo txiav txhua lub pob hauv ib nrab.
7. Siv cov zaub xam lav ntawm nplooj spinach thiab garnish nrog pob halves.