Yuav ua li cas thiaj ua tau yogurt tsawg hauv tsev?
Yuav ua li cas thiaj ua tau yogurt tsawg hauv tsev?
Anonim

Yuav ua kom yogurt muaj roj tsawg, koj yuav tsum yuav cov mis nyuj tshiab los yog pasteurized nrog cov roj tsawg kawg nkaus. Nws yog tsim nyog sau cia tias niaj hnub no muaj ntau yam kev xaiv rau kev npaj xws li delicacy. Nws yog tsim los ntawm cov khoom siv yogurt, microwave, multicooker thiab lwm yam khoom siv. Tab sis nyob rau hauv tsab xov xwm no, peb txiav txim siab los xav txog qhov yooj yim thiab ceev tshaj txoj kev uas txawm tias ib tug novice ua noj yuav siv tau.

yogurt tsawg
yogurt tsawg

YYuav ua li cas thiaj ua tau yogurt tsawg?

Lo lus nug no tsis cuam tshuam txog hnub no li nws tau ntau xyoo dhau los. Tom qab tag nrho, mus yuav xws li cov khoom qab zib thiab qab zib, koj tsuas yog yuav tsum mus rau tom khw. Tab sis tsis yog txhua yam yogurts muag hauv khw muag khoom yog qhov zoo rau peb lub cev. Yog vim li cas ib txhia niam tsev tseem ua zaub mov noj hauv tsev.

Cia peb saib cov khoom koj yuav tsum tau yuav thiaj li yuavua koj tus kheej yogurt uas tsis muaj rog:

  • mis nyuj tshiab los yog pasteurized ntawm cov ntsiab lus roj tsawg (txog 1.5%) - 1 l;
  • skimmed mis nyuj hmoov - ¼ khob;
  • xuab zeb qab zib (rau "paub" kab mob lactic acid) - 1 diav loj;
  • fine ntsev - pinch;
  • natural yoghurt nrog cov kab lis kev cai nyob (tsis muaj tshuaj ntxiv lossis xim) - 2 rab diav loj loj (koj tuaj yeem siv khov-dried qhuav sourdough).

Npaj lub hauv paus

Lub tsev yogurt tsis muaj rog yog ua hauv peb kauj ruam. Ua ntej koj yuav tsum tau npaj lub hauv paus. Ua li no, ncuav pasteurized mis nyuj rau hauv lub thawv hlau thiab maj mam ua kom sov kom txog li 45 ° C. Yog tias koj siv cov dej haus tshiab, nws raug nquahu kom koj ua ntej coj mus rau boil, tshem tawm cov yeeb yaj kiab, thiab tsuas yog tom qab ntawd txias rau cov duab hais. Qhov no yuav tsum tau ua nyob rau hauv dej txias, txo qis hauv qab ntawm lub lauj kaub rau hauv nws thiab nplawm cov ntsiab lus kom huv si. Nws kuj tseem pom zoo kom ntxiv ¼ khob ntawm skimmed mis nyuj hmoov rau xws li haus. Nws yuav ua rau cov yogurt thicker, tastier thiab noj ntau dua.

yuav ua li cas kom tsis muaj rog yogurt
yuav ua li cas kom tsis muaj rog yogurt

Kev pib pib

Thaum cov kua mis boiled txias, lub oob khab yuav tsum tau sov rau hauv chav tsev kub. Txhawm rau ua qhov no, nws tsuas yog yuav tsum tau muab tshem tawm ntawm lub tub yees thiab khaws cia hauv tsev rau ob peb teev. Tom ntej no, sov yogurt, tsis muaj roj los yog cov kab mob khov-qhuav qhuav hauv ib lub raj mis, yuav tsum muab tso rau hauv cov mis nyuj thiab sib tov kom huv si (koj tuaj yeem siv lub tshuab tov khoom).

kawg theem -ua kom sov

Tom qab lub hauv paus rau yav tom ntej delicacy yog npaj txhij, nws yuav tsum tau nchuav rau hauv ib lub hub peb-liter thiab xoob kaw nrog lub khob hau. Tom ntej no, lub thawv nrog cov sib tov yuav tsum tau muab qhwv rau hauv ib daim pam paj rwb thiab muab tso rau ntawm qhov chaw sov. Piv txwv li, nyob rau lub caij ntuj no, lub hub ntawm cov mis nyuj loj tuaj yeem muab tso rau ze ntawm lub roj teeb lossis nchuav rau hauv cov thermos zoo tib yam. Qhov tseem ceeb nyob rau tib lub sijhawm yog nco ntsoov tias ntuj tsis muaj roj yogurt yuav tsum khaws cia ntawm qhov kub tsis siab tshaj 50 thiab tsis qis dua 30 ° C.

homemade low fat yogurt
homemade low fat yogurt

Tom qab 4-7 teev koj yuav tsum muaj cov khoom lag luam uas muaj qhov sib xws ntawm custard, tab sis nrog cheesy tsw thiab me ntsis ntsuab lossis yellowish kua ntawm qhov chaw. Qhov no yog raws nraim qhov loj uas peb xav tau. Nws yog ib nqi sau cia hais tias lub ntev fat-free yogurt yog khaws cia sov thiab ripened, lub thicker thiab tastier nws yuav ua. Nyob rau hauv tus txheej txheem ntawm kev tsim cov khoom zoo li no, nws yog ib qho tseem ceeb heev tsis txhob txav lub thawv nrog cov mis nyuj, vim qhov no txo qhov ceev ntawm nws thickening.

kev pabcuam zoo

Tom qab cov yogurt tau thickened thiab npaj txhij, nws yuav tsum muab tso ncaj qha rau hauv ib lub khob iav nyob rau hauv lub tub yees, qhov twg nws yuav khaws cia rau txog li ob lub lis piam. Nws raug nquahu kom ua noj xws li haus dej rau lub rooj nrog rau granulated qab zib thiab berries. Yog tias xav tau, koj tuaj yeem ntxiv ob peb diav kua zib ntab, nrog rau ib lub pinch ntawm cinnamon rau qhov kev ua noj no.

natural low fat yogurt
natural low fat yogurt

cov lus qhia pab tau

Yog kojNws yog ib qho tsim nyog yuav tau siv qee cov kua mis nyeem qaub hauv tsev ua tus pib, tom qab ntawd nws raug nquahu kom ua qhov no thaum thawj 5-8 hnub, thaum cov kab mob lactic acid siv tau. Tsis tas li ntawd, whey uas tau tsim nyob rau saum npoo ntawm cov khoom, uas muaj ib tug ntsuab-daj tint, yuav tsum tau drained tam sim ntawd los yog siv rau kneading mov paj, npaj zaub nyoos, thiab lwm yam.

Raws li txoj cai, cov tuam txhab lag luam ntxiv ntau cov khoom tuab (cov hmoov txhuv nplej siab, pectin, gelatin, thiab lwm yam) rau ntau cov yogurts muag hauv khw muag khoom. Yog vim li ntawd koj yuav tsum tsis txhob xav tsis thoob thiab txhawj xeeb hauv qhov tsis muaj txiaj ntsig yog tias cov khoom siv mis nyuj uas koj tau ua tiav dhau los ua dej.

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