Pie "Napoleon" classic - ua noj ua haus, zaub mov txawv thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pie "Napoleon" yog qhov tseem ceeb rau nws cov txheej txheem ntau, thiab yog li nws saj feem ntau nyob ntawm qhov zoo ntawm lub khob noom cookie. Cov ncuav qab zib nyias nyias thiab sib tw ntau dua, qhov zoo dua lawv soaked nrog qab zib thiab ntau dua yuav tau txais cov khoom qab zib airy thiab qab.

Legend of origin

Muaj ntau ntau zaj dab neeg hais txog yuav ua li cas lub ncuav qab zib Napoleon yug los. Lub nto moo tshaj plaws niaj hnub no hais tias Lavxias teb sab kws ua zaub mov tau npaj ib lub ncuav mog qab zib tshwj xeeb rau kev ua koob tsheej rau lub sijhawm ntawm kev khiav tawm ntawm General Bonaparte los ntawm Lavxias teb sab faj tim teb chaws. Ci tau tsim nyob rau hauv daim duab peb sab, uas yog ib tug analogue ntawm Napoleon lub headdress, thiab qab zib crumb, uas ua hauj lwm raws li kev kho kom zoo nkauj, yog ib hom kev siv rau lub caij ntuj no nto moo Lavxias teb sab. Lub friability ntawm lub ncuav mog qab zib kuj yog ib tug hint uas qhia tau hais tias yuav ua li cas Fabkis "sib cais" khiav los ntawm cov Russians. Tau kawg, lwm cov qauv ntawm lub hauv paus chiv keeb ntawm cov khoom qab zib nto moo muaj nyob hauv Europe. Tab sis lub hauv paus ntsiab lus ntawm Napoleon ncuav mog qab zib daim ntawv qhia yog tib yam: ob peb txheej ntawm cov ncuav qab zib thinnest thiab impregnation los ntawm ib tug noble custard.cream.

Qhia ua noj

Ua ntej koj pib ua noj, xyuas cov lus qhia hauv qab no Napoleon ncuav qab zib:

1. Yuav tawm cov ncuav qab zib yuav tsum muaj qee qhov kev dag ntxias. Thaum koj tau faib lub khob noom cookie rau hauv cov khoom xav tau, muab tso rau hauv lub tub yees, tsuas yog ib qho uas koj yuav ua haujlwm nrog rau lub sijhawm no. Lub khob noom cookie rau "Napoleon" muaj cov roj ntau, yog li yog tias koj tsis tshem cov khoom qab zib yav tom ntej hauv qhov txias, ces nws yuav nyuaj heev los yob lawv tawm.
2. Tom qab koj ua tiav cov nplaum nplaum, cia nws txias, thiab tom qab ntawd mus rau cov ncuav qab zib.

Ntau yam "Napoleon"

Muaj ntau yam zaub mov txawv rau yuav ua li cas ua ncuav mog qab zib Napoleon. On puff pastry, "classic", "ntub", nrog chocolate, ice cream, npias, nrog berries - tsuas muaj ntau txoj kev xaiv. Fantasy tuaj yeem txwv tsis pub, tsuav yog muaj lub siab xav tsim. Txawm li cas los xij, peb yuav tsom mus rau cov zaub mov txawv tshaj plaws, vim tias, tau paub txog lawv, koj tuaj yeem pib tsim koj tus kheej cov khoom qab zib tshwj xeeb.

Napoleon classic

Cov khoom xyaw: hmoov nplej - 1800 grams, butter - 600 grams, qe - 5 pieces, dej - 200 ml, ntsev - ib nrab ib teaspoon, qab zib - 500 grams, mis nyuj - 3 liv, vanilla - mus saj.

Ua noj:

1. Ncuav hmoov nplej (1500 grams) rau hauv ib lub tais. Peb pov butter rau saum toj (yuav luag txhua yam, tab sis 100 grams yuav tsum tau muab tso tseg), txiav mus rau hauv me me fragments kom lawv ces tov nrog hmoov. Peb ua ib lub swb nrog ib qho kev ntxhib los mos los ntawm qhov sib tov.
2. Txias dej, ntsev thiab ncuav rau hauv hmoov. Nyob rau tib lub sijhawm, tsis txhob hnov qab do. Thaum tag nrho cov dej tau nchuav lawm, lub khob noom cookie yuav tsum tau do dua.
3. Peb faib pawg ua 9 qhov sib npaug. Txhua tus ntawm lawv yog dov tawm mus rau hauv cov ncuav (tsis txhob hnov qab ua ntej maj mam sprinkle lub countertop nrog hmoov). Lub thickness ntawm lub ncuav mog qab zib yuav tsum tsis txhob ntau tshaj 2 mm.
4. YPreheat qhov cub kom 180 degrees, xa cov ncuav rau hauv nws li 15 feeb.
5. Thaum lawv ci, ua cream. Ua li no, boil mis nyuj (2.5 l).
6. Hauv ib lub tais nyias, sib tov qe nrog piam thaj thiab hmoov. Tom qab ntawd ncuav nyob rau hauv lub so ntawm cov mis nyuj. Sib tov dua kom tau qhov sib xws.
7. Thaum thawj npuas tshwm nyob rau hauv cov mis nyuj, ua tib zoo ncuav lub qe-mis nyuj-hmoov sib tov rau hauv nws. Tsis txhob hnov qab do tas li. Nqa lub resulting cream rau boil thiab tam sim ntawd tom qab ntawd tua lub tshav kub. Pw tsaug zog vanilla thiab ntxiv butter (100 g).
8. Cia peb pib sib sau ua ke peb cov khoom qab zib thiab qab zib "Napoleon classic". Peb txheej txhua lub ncuav qab zib zoo nrog cream. Txuag tsis muaj nqis. Thiab tsis txhob ntshai yog tias nws pib ntws los ntawm ob sab. Qhov no tsuas yog pab txhawb kom zoo dua impregnation. Lub ncuav mog qab zib kawg yuav ua kev kho kom zoo nkauj. Nws yuav tsum tau crushed, thiab ces sprinkle lub sab saum toj thiab sab ntawm lub ncuav mog qab zib assembled nrog lub resulting crumb.
9. Tshem cov khoom qab zib hauv lub tub yees rau 6teev.

daim ntawv qhia classic

Yog tias koj faib lub khob noom cookie rau hauv cov lej saum toj no, ces cov khoom tso tawm yuav yog cov ncuav mog qab zib nrog txoj kab uas hla ntawm 30 centimeters. Lub ncuav mog qab zib tuaj yeem ua me me hauv qhov dav tab sis loj dua hauv qhov siab. Ua li no, koj yuav tsum tau tawg lub khob noom cookie ntawm koj tus kheej txiav txim siab.

Cake "Zoo Napoleon"

daim ntawv qhia no suav nrog kev ci 12 lub ncuav qab zib uas nyias nyias ntawm txoj kab me me, txhua qhov yog tsau nrog cov nplaum loj.

Cov khoom xyaw rau "Gentle Napoleon" ncuav mog qab zib:

1. Cream. Cov hmoov nplej - 3 tablespoons, qe - 2 pieces, butter - 250 grams, qab zib - 1.5 khob, mis nyuj - 1.5 khob.
2. Korzhi. Margarine - 200 grams, hmoov nplej - 2.5 khob, mis nyuj - 1.5 khob.

Ua noj:

1. ua cream. Npaj butter, hmoov, qe, mis nyuj thiab qab zib ua ntej.
2. cais cov dawb ntawm cov yolks. Sib tov tom kawg nrog qab zib, ua tib zoo ntxiv cov hmoov nplej thiab rub lub resulting loj zoo. Ncuav rau hauv ib nrab khob mis nyuj, do dua.
3. Boil cov kua mis ntxiv. Thaum thawj npuas tshwm, tua hluav taws thiab ncuav nws mus rau hauv cov khoom uas twb muaj lawm. Peb cuam tshuam.
4. Cua cov nplaum nplaum ua tiav, tsis txhob hnov qab do kom nws thickens sai. Peb tsis txhob cia nws boil. Thaum qhov xav tau sib xws, tshem tawm ntawm lub qhov cub. Cia txias.
5. Muab softened butter nrog qab zib thiab tuav. Lub resulting sib tov yog nkag mus rau hauv lub cream nyob rau hauv qhov chaw.
6. ua nojncuav mog qab zib. Sift hmoov, ntxiv tws margarine rau nws. Rub lub khob noom cookie nrog koj txhais tes kom txog thaum crumbs.
7. Ua ib lub qhov txhab thiab ncuav mis rau hauv nws. Do dua.
8. Muab lub khob noom cookie rau hauv pieces. Los ntawm txhua qhov peb yob tawm cov khaubncaws sab nraud povtseg tsis ntau dua 1 hli.
9. Peb ci txhua lub ncuav mog qab zib tsis pub dhau 5 feeb ntawm qhov kub ntawm 200 degrees.
10. Sib dhos ncuav mog qab zib. Peb txheej txhua txheej zoo nrog cream, muab tso rau hauv ib pawg zoo thiab npog nrog ib tug txiav board. Koj tuaj yeem muab qhov hnyav rau saum. Tawm hauv lub xeev no kom tsau rau 10 teev.
11. Cov ncuav mog qab zib tiav yuav poob qis, tab sis koj yuav tsum tsis txhob ntshai qhov no. Peb txheej nws nrog cream rau saum thiab sab thiab sprinkle nrog crumbs, uas yuav ua tau los ntawm scraps ntawm ncuav.

Tus yam ntxwv ntawm "Napoleon maj"

Daim ntawv qhia no txawv me ntsis, yog li cov niam tsev ua thawj zaug yuav ntsib qee qhov teeb meem:

1. Ntau ntau tuaj yeem tawm ntawm tus lej ntawm cov khoom xyaw cream. Yog li ntawd, koj yuav tsum tsis txhob ncuav tag nrho cov loj ntawm lub ncuav. Cov khoom seem yuav tsum muab cia rau hauv lub tub yees kom noj tom qab nrog cov txiv hmab txiv ntoo lossis txiv ntoo.
2. Thaum lub sijhawm kawg impregnation, lub lauj kaub nrog ib liter dej yuav ua tau zoo ib yam li "xovxwm". Thiab yog tias 10 teev tsis txaus rau koj, koj tuaj yeem tso lub ncuav mog qab zib kom ntev dua.
3. Raws li txoj cai, shortcakes, yog tias pom zoo npaum li cas ntawm cov khoom xyaw tau pom, tawm me me (li 15 cm inch). Yog li ntawd, yog tias koj xav tau ib lub ncuav mog qab zib rau lub tuam txhab ruaj khov, coj tag nrho cov khoom xyaw ua ob qhov loj. Tib yam siv rau cov khoom raucream.

Simple Orange Cream Napoleon

Tsis zoo li lwm yam kev ua noj ua haus, daim ntawv qhia no tsis tas yuav siv sijhawm rau rov qab dov tawm ntawm lub khob noom cookie thiab tom qab ci ntawm txhua lub ncuav mog qab zib.

Cov khoom xyaw: qe - 2 pieces, butter - 200 grams, margarine - 300 grams, dej - 200 ml, mis nyuj - 1 khob, qab zib - 1 khob, nplej hmoov - 3 khob, ntsev - mus saj, txiv kab ntxwv zest - ib tug teaspoon, kua cider vinegar - ib tablespoon.

daim ntawv qhia ib ntus rau "Napoleon nrog txiv kab ntxwv" ncuav mog qab zib:

1. Sib tsoo hmoov nplej nrog chilled margarine rau lub xeev ntawm cov khoom zoo. Ib rab riam zoo los yog ib qho txuas tshwj xeeb rau lub tshuab yog tsim rau qhov no.
2. Sib tov qe nrog ntsev, vinegar thiab dej. Peb ua ib qho kev nyuaj siab me me hauv cov hmoov nplej thiab hliv cov ntsiab lus ntawm lub khob rau hauv nws.
3. Knead lub khob noom cookie. Nws yog ib qho tsim nyog yuav tsum ua tib zoo ua tib zoo, thaum tau txais homogeneous sib xws. Peb sau txhua yam nyob rau hauv ib lub pob thiab txiav rau hauv peb qhov chaw. Peb twist txhua yam rau hauv parchment thiab muab tso rau hauv lub tub yees rau ib nrab teev.
4. Lub sijhawm no, sib tov suab thaj nrog hmoov nplej (1 tablespoon), qe thiab mis nyuj. Peb pib ua noj, tsis tas yuav do. Nws yog tsis yooj yim sua kom coj mus rau ib tug boil, txwv tsis pub lub yav tom ntej qab zib yuav deteriorate. Tshem tawm ntawm tshav kub thaum koj tau txais cov tuab tuab tuab. Cia txias, ua tib zoo ntxiv butter thiab txiv kab ntxwv zest. Txhua yam nplawm.
5. Tshem lub khob noom cookie ntawm lub tub yees. Peb yob tawm txhua txheej, tom qab ntawd peb kis nws rau ntawm daim ntawv ci, ua ob peb lub qhov nrog rab rawg thiab ci. 15 feeb yuav txaus, tus qauv kub yog 180 degrees.
6. Los ntawm cov seem seem ntawm qhov kev xeem, peb sculpt ib pob. Nws kuj yog dov tawm thiab ci. Cov txheej no yuav siv los kho kom zoo nkauj.
7. Txhua lub ncuav yuav tsum tau txias, tom qab ntawd txhua tus (tshwj tsis yog kawg) txiav rau ib daim duab plaub.
8. Pib sib sau peb "Napoleon nrog txiv kab ntxwv qaub" ncuav mog qab zib. Peb txheej lub ncuav mog qab zib, npog nws nrog ib tug thib ob thiab maj mam nias down. Peb rov ua qhov kev hloov pauv kom txog thaum peb sau tag nrho peb qib. Peb kuj ncuav qab zib rau saum lub ncuav mog qab zib thiab sprinkle nrog crumbs, uas peb ua los ntawm lub xeem ncuav mog qab zib.
9. Khaws cov khoom qab zib hauv lub tub yees ib hmo kom tsau kom zoo.

Recommendations for "Napoleon nrog txiv kab ntxwv qaub"

Daim ntawv qhia no zoo heev vim tias koj tuaj yeem khaws tag nrho cov khoom xyaw ua ntej thiab sib sau cov ncuav mog qab zib. Qhov no yog tshwj xeeb tshaj yog yooj yim yog tias koj mam li nco dheev muaj ib tug unplaned "nkaum" ntawm qhua. Tab sis muaj ntau yam subtleties ntawm no:

1. Korzhi yuav tsum tsis txhob khaws cia hauv lub tub yees ntev tshaj li ib lub lim tiam.
2. Cov kua nplaum yog freshest tsuas yog thaum thawj hnub. Yog li ntawd, nws yuav tsum tau muab khaws cia rau me ntsis tsis tiav: tom qab ua noj ua haus, cia nws txias, thiab peb tsav lub butter ua ntej cov khoom qab zib sib sau ua ke. Yog hais tias lub qab zib yog dej, koj tuaj yeem ntxiv ib tablespoon ntawm hmoov.
3. Hloov cov txiv kab ntxwv zest, lwm cov khoom xyaw yuav ua.

Delicious ncuav mog qab zib "Napoleon nrog ice cream"

ListCov khoom xyaw:

1. rau ncuav mog qab zib. Cov hmoov nplej - 2 khob + 3 tablespoons, butter - 250 grams, qaib qe - 1 daim, dej - 1 khob, ib pinch ntawm ntsev thiab citric acid.
2. rau cream. Qe - 5 pieces, mis nyuj - 0.5 liv, hmoov - 2 tablespoons, rog cream (kwv yees li 33%) - 400 ml, qab zib - ib nrab khob, vanillin - 1 pob.

Kev npaj mov paj thiab qab zib rau lub ncuav mog qab zib "Napoleon nrog ice cream":

1. Sift hmoov (2 khob), ntxiv ntsev, citric acid, dej thiab qe rau nws. Sib tov kom txog thaum tus, dov, qhwv hauv parchment thiab xa mus rau lub tub yees li ib nrab teev.
2. Sib tov butter nrog hmoov (3 tablespoons), muab nws ib lub duab plaub, kuj qhwv thiab xa mus rau txias.
3. thawj lub pob yog dov tawm ntawm daim ntawv, tawm hauv qhov chaw tuab nyob nruab nrab. Peb muab lub khob noom cookie thib ob thiab muab tso rau ntawm qhov chaw ntom ntom no, thiab qhwv cov npoo ntawm thawj txheej kom lawv npog peb qhov thib ob ntawm lub khob noom cookie.
4. Yob tawm qhov tshwm sim, ces quav rau hauv 4 txheej. Tawm hauv chav sov li 10 feeb. Tom qab ntawd, peb rov ua cov txheej txheem nrog dov thiab folding, tab sis tam sim no peb qhwv hauv ntawv thiab muab tso rau hauv lub tub yees rau 20 feeb.
5. Peb ua kauj ruam 4 ob zaug ntxiv txhua 20 feeb.
6. Los ntawm qhov kev xeem tau txais peb ua 9 ntu. Peb yuav tau txais lwm tus los ntawm ntu. Peb ci ncuav qab zib rau ntawm daim ntawv ci ntawm qhov kub ntawm 200 degrees (qhov cub yuav tsum tau sov, thiab lub khob noom cookie.- pierced nrog rab rawg lossis riam). Peb tab tom tos lub xim kub, tom qab ntawd peb muab cov ncuav tawm thiab cia txias.
7. Boil mis nyuj. Nyob rau hauv ib lub tais nyias, cais cov dawb los ntawm yolks. Cov tom kawg yog tov nrog vanilla, qab zib thiab sifted hmoov. Maj mam ncuav mis nyuj rau hauv qhov sib tov no, nco ntsoov do tas li.
8. Muab cov nplaum nplaum rau hluav taws. Boil rau li 7 feeb, nplawm qee zaus.
9. Tshem tawm ntawm qhov cub thiab txias. Npog lub qab zib (qhov no yuav tsum tau ua thaum nws tawm hauv lub tub yees) thiab muab tso rau hauv lub ntsiab cream.
10. Sib sau peb lub ncuav qab zib Napoleon. Ua li no, grind 1 ncuav mog qab zib, thiab generously coated so nrog cream thiab muab tso rau hauv ib pawg. Sprinkle cov khoom qab zib nrog crumbs on to top thiab sab. Peb cia nws sawv ib hmos kom nws ntub dej kom zoo.

Reviews

Torg "Napoleon" nyiam txhua qhov chaw rau nws cov saj thiab qab ntxiag zoo nkauj. Nws tsis yog qhuav los yog cloying. Tau kawg, muaj qee qhov teeb meem hauv nws daim ntawv qhia, thiab ci txhua lub ncuav mog qab zib yuav tsum muaj qee lub sijhawm, tab sis, los ntawm txhua tus account, nws tsim nyog.

Ntxiv rau, ib txwm muaj chaw rau kev muaj tswv yim, raws li koj tuaj yeem hloov pauv rau daim ntawv qhia ntawm koj tus kheej txiav txim siab. Piv txwv li, "Napoleon" nrog sundae ib txwm tau txais kev tshuaj xyuas rave los ntawm cov neeg uas tau sim nws.