Ncuav mog qab zib "Snow White": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Airy, zoo li huab cua mos, Snow White ncuav mog qab zib yuav zoo siab tsis yog nrog nws cov saj thiab aroma, tab sis kuj muaj txiaj ntsig rau menyuam yaus thiab cov neeg laus. Tsev cheese soufflé nrog whipped proteins, qab zib thiab dawb qhob noom xim kasfes yuav ua rau nws qhov tseem ceeb ntawm kev ua koob tsheej, muab kev lom zem tiag tiag.

Variations ntawm lub ntsiab ntawm "Snow White" ncuav mog qab zib tshwm ntau dua txhua xyoo. Peb coj los rau koj mloog cov neeg nyiam tshaj plaws.

Cake "Snow White": daim ntawv qhia nrog daim duab kauj ruam

Ua ntej, npaj cov khoom xyaw tsim nyog.

Rau qhov kev xeem:

• hmoov nplej - 80 grams.
• 2 qe.
• Butter - 60 grams.
• Baking powder - 1 teaspoon.
• Granulated qab zib - 2 tablespoons.
• Ntsev yog ntawm rab riam.
• Dej - 20 grams.

rau cov cream maj:

• tsev cheese - 0.5 kilograms.
• Fat creamtsawg kawg yog 35% - 1 khob.
• Dawb chocolate - 120 grams.
• 2 qe.
• Qab Zib - 5 tablespoons.
• Gelatin - 1 tablespoon.
• Vanillin - 2 tablespoons.

rau frosting:

• Chocolate dawb - 100 grams.
• YCream - 50 ml.
• Butter - 40 grams.

Rau marmalade:

• Strawberries (tshiab berries) - 250 grams.
• Strawberry confiture - 300 ml.
• Gelatin - 1.5 tsp.

To decorate ncuav mog qab zib:

• Strawberries (tshiab berries) - 300 grams.
• Cream - 200 grams.

Bake the cake

Kauj Ruam 1. Raws li daim ntawv qhia rau Snow White ncuav mog qab zib nrog tsev cheese, nws yog qhov yooj yim tshaj plaws los siv cov pwm cais nrog txoj kab uas hla ntawm 27 - 35 centimeters.

Kauj Ruam 2. Nqa cov butter tawm ntawm lub tub yees ob peb teev ua ntej kom nws sov li chav sov. Ntxiv qe, qab zib thiab ntsev. Tuav nrog lub tov kom txog thaum tus du rau 4 - 5 feeb.

Kauj Ruam 3. Muab cov hmoov nplej nrog cov hmoov ci, sib tov, sift los ntawm ib lub sieve zoo.

Kauj Ruam 4. Muab cov khoom ua kua nrog cov xoob xoob, knead lub khob noom cookie. Nws yuav tsum ua elastic thiab tsis lo rau koj txhais tes.

Kauj Ruam 5. Npog daim ntawv nrog daim ntawv parchment, grease cov npoo nrog butter, nteg tawm lub khob noom cookie.

Kauj Ruam 6. Preheat qhov cub kom 180 degrees, ci lub ncuav mog qab zib rau 20 feeb. Peb xyuas qhov kev npaj ntawm lub ncuav mog qab zib nrog ib tug toothpick. Nws yuav tsum tau tho nws hauv ntau qhov chaw. Yog tias qhuav, ces lub ncuav mog qab zib tshem tawm ntawm qhov cub.

Kauj Ruam 7. Ua tib zoo tshem tawm ntawm cov pwm, txias rau ntawm ib lub khib nyiab.

Kauj Ruam 8. Daim ntawv qhia Snow White ncuav mog qab zib no tshwj xeeb nrog strawberry marmalade. Txhawm rau npaj nws, cov txiv pos nphuab siav yuav tsum tau crushed mus rau lub xeev puree nrog lub blender.

Kauj Ruam 9. Preheat confiture hauv da dej, ntxiv qos yaj ywm mashed. Nqa cov sib tov mus rau ib lub boil. Tshem tawm ntawm da dej.

Kauj Ruam 10. Soak gelatin hauv dej txias. Ntxiv rau kub marmalade. Sib tov kom huv si kom tsis muaj pob. Zoo heev.

Kauj Ruam 11. Ua kom sov lub qab zib kom zoo, yaj cov chocolate dawb hauv lawv. Kom txog thaum lub loj ua homogeneous, do vigorously. Tshem tawm ntawm tshav kub.

Kauj Ruam 12. Cais ob lub qe los ntawm cov protein, ntxiv qab zib thiab ob peb tablespoons dej sov. Yeej nrog lub tov kom txog thaum dawb.

Kauj Ruam 13. Ncuav cov nplaum kub nrog cov qhob noom xim kasfes hauv cov dej nyias nyias. Do tas li.

Kauj Ruam 14. Ntxiv cov khoom tseem ceeb ntawm "Snow White" ncuav mog qab zib - nplawm tsev cheese kom txog thaum tus (nws yog qhov zoo dua los siv lub tshuab immersion) thiab vanillin. Shuffle.

Kauj Ruam 15. So ib feem ntawm gelatin hauv dej txias. Ua ke nrog curd. Sib tov kom huv si rau 3 feeb.

Kauj Ruam 16. Npog nrog zaj duab xis. Muab tso rau hauv lub tub yees kom tuab me ntsis.

Kauj Ruam 17. Muab 2 cov proteins ntxiv nrog ib tablespoon qab zib. Yeej nyob rau hauv ib tug tuab ci ua npuas ncauj. Cais, nplawm lub qab zib kom txog thaum tawv peaks.

Kauj Ruam 18. Ntxiv cov proteins, thiab tom qab cov nplaum nplaum rau hauv cov nplaum nplaum ntawmtub yees. Knead nyob rau hauv smooth txav, los ntawm hauv qab mus rau sab saum toj, kom splendor.

Sib sau ncuav mog qab zib

Kauj Ruam 19. Daim ntawv qhia Snow White ncuav mog qab zib yog los ntawm kev ua tiav. Lub ncuav mog qab zib yuav tsum tau rov qab mus rau lub tais ci, uas twb txias lawm.

Kauj Ruam 20. Txiav cov txiv pos nphuab kom ntev rau hauv 3 daim phiaj thiab muab lawv nruj nreem rau sab.

Kauj Ruam 21. Ncuav me ntsis ntau tshaj li ib nrab ntawm cov cream rau lub ncuav mog qab zib. Cia txias li ib teev.

Kauj Ruam 22. Thaum lub qab zib tau tawv, nthuav cov marmalade rau saum. Peb xa cov dawb paug rov qab mus rau lub tub yees kom cov marmalade khaws nws cov duab (rau 20 - 25 feeb).

Kauj Ruam 23. Ncuav cov nplaum nplaum uas seem rau ntawm cov txiv pos nphuab thiab tso rau hauv tub yees li 3 teev.

Ua noj ua haus, ua kom zoo nkauj lub ncuav mog qab zib

Kauj Ruam 24. Ua kom sov lub qab zib kom zoo, ntxiv butter thiab dawb chocolate. Do tas li.

Kauj Ruam 25. Ua tib zoo tshem lub nplhaib sib cais. Txias frosting rau chav tsev kub. Ncuav rau hauv nruab nrab ntawm lub ncuav mog qab zib, cia nws kis tau yooj yim, tilting lub khoom qab zib me ntsis thiab tig rau hauv ib lub voj voog.

Kauj Ruam 26. Cia txias kom txog thaum tiav (kwv yees li 2 - 2.5 teev).

Kauj Ruam 27. Txhawm rau kho kom zoo nkauj, nplawm cov nplaum rau hauv cov ncov ruaj khov. Diav rau hauv ib lub hnab pastry. Xaiv qhov koj nyiam nozzle thiab kos cov qauv.

Kauj Ruam 28. Muab cov txiv pos nphuab loj tshaj plaws rau hauv qhov chaw. Tsis tas li ntawd, koj tuaj yeem decorate nrog cov hlaws dai. Lub ncuav qab zib npaj noj.

Cake "Snow White". Alternative

Nyob zoo, zoo nkauj thiab elegant ncuav mog qab zib yuav ua tauua noj tom tsev. Rau qhov no, nws tsis yog yuav tsum tau ua kom tiav cov chav kawm confectionery. Ua tsaug rau cov lus piav qhia ntxaws, suav nrog kev ua zaub mov thiab ci, txawm tias tus pib tuaj yeem ua haujlwm. Ua raws li peb cov lus pom zoo thiab ua rau cov neeg koj hlub xav tsis thoob rau koj lub hnub yug, hnub tseem ceeb lossis lwm yam kev ua koob tsheej nrog kev noj zaub mov zoo. Diam duab ntawm ncuav mog qab zib "Snow White" - hereinafter.

Cia peb npaj cov khoom xyaw tsim nyog.

For shortcrust pastry:

• Nplej hmoov - 500 grams.
• Butter - 120 grams.
• Qe qe - 2 pieces.
• Qab Zib - 100 grams.
• Baking hmoov - 0.5 tsp.
• Vodka - 25 grams.
• Vanillin - ib pinch.
• Ntsev yog ntawm rab riam.

Rau mov paj protein:

• Nut hmoov - 250 grams.
• qe dawb - 4 pieces.
• Qab Zib - 150 grams.

Rau protein custard:

• 4 qe dawb.
• Qab Zib - 200 grams.
• Dej - 75 grams.
• Citric acid - 1 teaspoon.
• Vanilla qab zib - ob peb crystals.

rau buttercream:

• Butter - 120 grams.
• Mis - 100 grams.
• Qab Zib - 0.5 khob.
• 2 qe qe.
• Vanilla qab zib - pinch.

Yuav ua li cas (ib kauj ruam)

Npaj ncuav mog qab zib los ntawm Snow White cream yuav siv sij hawm tsis pub dhau ib teev thiab ib nrab.

Grate yolks nrog qab zib rau hauv npaus, ntxiv vodka, butter (mos), vanillinthiab ci hmoov.

Ntxiv hmoov rau hauv me me kom tsis txhob muaj pob. Knead lub khob noom cookie, nws yuav tsum tsis txhob tig tawm dhau lawm. Npog nrog zaj duab xis thiab tso rau hauv tub yees li ib nrab teev.

Tom qab ntawd, faib cov chilled billet rau hauv 2 qhov chaw, yob tawm 2 ncuav 0.5 cm tuab. Muab lawv ua tib zoo tso rau ntawm daim ntawv ci uas npog nrog daim ntawv parchment thiab ci rau 15 feeb ntawm 180 degrees.

Tau cov dawb rau 1 feeb, tom qab ntawd ntxiv cov suab thaj hauv plaub qhov sib npaug, tsis tas yuav tuav. Ua kom muaj zog ncov.

Sib tsoo cov txiv ntoo hauv lub kas fes grinder rau lub xeev cov hmoov nplej lossis siv lub khw muag khoom npaj. Ntxiv me me rau cov protein ntau.

Txhais hom thib ob ntawm khob noom cookie sib npaug ntawm daim ntawv parchment, greased nrog zaub roj thiab maj mam sprinkled nrog hmoov. Ci rau 1 teev ntawm 120 degrees.

Los tsim lub butter cream, grind lub yolks nrog suab thaj, ntxiv mis nyuj thiab boil tshaj tsawg cua sov kom txog thaum tuab. Nws yog ib qho tsim nyog yuav tsum nplawm tas li. Lim lub resulting sib tov los ntawm ib tug sieve, txias rau chav tsev kub.

Ntxiv cov butter mos thiab vanillin rau hauv cov kua nplaum txias. Yeej kom txog thaum tuab homogeneous pawg.

Ncuav dej rau hauv saucepan, ntxiv qab zib thiab citric acid. Boil lub syrup.

Tsib cov dawb kom txog thaum mos peaks tshwm, hloov lub tov khoom mus rau qis ceev, ncuav nyob rau hauv lub syrup nyob rau hauv ib tug nyias kwj nyob rau hauv parallel. Ua kom nrawm nrawm thiab tuav rau lwm 10 feeb.

Cake assembly

Muab ib lub ncuav rau hauv qab ntawm lub tais. Sib tov ib feem peb ntawm cov protein cream nrog roj. Copiously lubricate cov xuab zebncuav mog qab zib Maj mam nteg cov protein-txiv ntoo ncuav mog qab zib rau saum (ua tib zoo, nws crumbles yooj yim), grease nrog butter ntxiv. Tso lub ncuav mog qab zib thib ob rau saum toj, tsau nrog qhov sib xyaw ntawm ob hom cream.

Tsim cov npoo ntawm lub ncuav mog qab zib, roj rau saum thiab sab nrog cov seem ntawm buttercream.

Daim ntawv qhia nrog daim duab ntawm Snow White ncuav mog qab zib yuav ua rau nws yooj yim to taub yuav ua li cas decorate lub confection.

"Snow White" with Sugar Free Cookies

Peb coj los rau koj saib lwm daim ntawv qhia Snow White ncuav mog qab zib, uas tuaj yeem npaj los ntawm cov khoom muaj thiab tsis tas yuav siv zog ntau. Cov saj tsuas yog amazing: kev sib tw, creamy, tsis dhau cloying.

It is based on choux pastry.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• qib siab hmoov - 2.5 khob;
• qaub cream - 1 liter;
• qe - 6 pieces;
• margarine - 200 grams;
• condensed mis nyuj - 1 tau.

Cake tips

Raws li koj paub, lub khw-muas qaub cream yog kua heev. Yog tias koj tswj tau yuav tuab hauv tsev, koj tuaj yeem hla cov khoom no. Yog tsis yog, koj yuav tau tshem ntawm cov serum.

Y Ua li no, koj yuav tsum tau ua ib lub hnab tawm ntawm cov ntaub qhwv tsis muaj menyuam lossis chintz thiab muab tso rau hauv lub thawv. Ncuav qaub cream rau hauv cov ntaub thiab ruaj ntseg nrog ib tug elastic band kom 2-3 centimeters ntawm qhov chaw dawb nyob rau hauv qab ntawm lub hub. Cia li ob peb teev kom cov kua tawm ntau li ntau tau, thiab qaub creamtau txais qhov tsim nyog ceev.

Cooking choux pastry. Muab cov margarine tso rau hauv saucepan thiab muab tso rau ntawm tshav kub. Ncuav hmoov nplej rau hauv melted margarine los ntawm ib tablespoon thiab do tsis tu ncua.

Tshem tawm ntawm qhov cub kom txog thaum huab cua txias, ntxiv cov qe ib zaug. Mus txuas ntxiv ua zog.

Tom ntej no, siv lub tes tsho ua noj. Yog tias tsis muaj, lub hnab mis (kefir, yogurt, thiab lwm yam) yuav ua. Nws yuav tsum tau ntxuav kom huv si, txiav tawm ib sab (qhov no yuav yog lub caj dab rau nteg lub khob noom cookie), thiab nyob rau hauv lub rov qab ces kaum, tsim ib lub qhov rau ib tug centimeter tuab (qhov no yuav yog ib tug dispenser rau squeezing lub khob noom cookie rau ib daim ntawv ci). Sau lub tes tsho nrog lub khob noom cookie thiab nyem cov nplaum tawm ntawm nws mus rau hauv daim ntawv ci 5 - 6 centimeters ntev (2 - 3 centimeters tuab).

Xa cov qhov khoob mus rau qhov cub rau 20 feeb, qhov kub thiab txias yog 180 degrees.

Thaum lub cav tab tom ci, npaj cov cream. Ua li no, sib tov thickened qaub cream thiab condensed mis nyuj. Kev siv lub tshuab tov yog pom zoo.

Cia cov nplaum tawm ntawm qhov cub. Pib shaping lub ncuav mog qab zib. Muab cov nplaum nyob rau hauv ib kab ntawm lub tais, ncuav tshaj lub qab zib, on to top - lwm txheej ntawm ncuav qab zib, dua grease nrog cream. Txuas ntxiv mus kom txog thaum lub cav khiav tawm.

Muab cov tais ua tiav tso rau hauv qhov chaw txias rau 5 - 6 teev kom nws ntub dej kom zoo. Sab saum toj thiab sab tuaj yeem dai nrog grated chocolate.