Moonshine is Composition, technology and recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Moonshine yog ib lub tsev haus cawv muaj zog. Muaj ntau ntau yam zaub mov txawv rau ua moonshine. Qee cov craftsmen ntxiv cov khoom uas npaj txhij txog tshaj plaws rau qhov muaj pes tsawg leeg. Txawm li cas los xij, cov cuab yeej ua noj ua haus tseem zoo ib yam. Txhawm rau kom haus dej kom zoo, koj yuav tsum ua raws qee cov cai thiab cov lus pom zoo.

khoom siv thiab cuab yeej

Ntau tus pib xav paub: yuav ua li cas ua lub hli? Feem ntau, novice manufacturers yuav ib tug npaj-ua moonshine nyob rau hauv ib tug tshwj xeeb khw. Txog rau hnub tim, tsis muaj teeb meem nrog nws txoj kev xaiv thiab yuav khoom. Nws muaj ob qhov tseem ceeb: condenser thiab evaporator. Thawj yog xav tau kom lub resulting cawv tsis evaporate, tab sis tseem, ntog rau ntawm phab ntsa nyob rau hauv daim ntawv ntawm tee.

Lub evaporator yog ib qho cuab yeej uas cov evaporation ntawm cawv tshwm sim ncaj qha. Tag nrho cov moonshine tseem tuaj yeem muab faib ua cov kab distillation thiab distiller. Lub moonshine ua hauv tsev tseem muaj cov khoom hauv qab no: lub kauj, chav tsev txias, lub qhov cub distillation,hoses thiab txuas cov kav dej. Tsis tas li, rau kev tsim cov moonshine hauv tsev, koj yuav tsum tau yuav cov thawv ntawm ntau qhov ntau thiab tsawg, ntsuas kub thiab gaskets.

Cov khoom tseem ceeb

Moonshine feem ntau yog tsim los ntawm qab zib, dej thiab poov xab. Cov no yog peb cov khoom tseem ceeb thiab tsim nyog rau kev tsim cov mash. Nws tau txais nws lub npe vim yog cov txheej txheem fermentation, uas tau lees paub los ntawm cov poov xab thiab qab zib hauv dej. Ob qho tib si tsim qhov tsim nyog ib puag ncig rau kev yug me nyuam ntawm cov poov xab fungi. Qab zib hauv qhov no yog qhov chaw yug me nyuam rau cov kab mob.

Zaub lossis txiv hmab txiv ntoo uas muaj cov hmoov txhuv nplej siab lossis sucrose kuj yog "khoom noj" zoo rau cov kab mob. Piv txwv li, feem ntau moonshine yog ua los ntawm qos yaj ywm, nplej, beets los yog grapes. Txawm tias muaj kev mob siab rau ntau lawm, lub moonshine no nrov heev hauv cov chaw nyob deb nroog.

Kev npaj cov khoom xyaw

Ua ntej tshaj plaws, yuav tsum tau them nyiaj rau qhov zoo ntawm "cov kuab tshuaj". Tsis txhob siv cov kais dej ncaj nraim los ntawm tus kais dej. Nws yog ib qho nyuaj heev, ntxiv rau, nws muaj cov tshuaj chlorine, uas tuaj yeem tua cov kab mob uas yuav tsim cawv. Qhov kev xaiv zoo tshaj plaws yog qhov zoo, kho dej. Hauv nroog, nws tsis tuaj yeem tau txais cov dej zoo li no. Yog li ntawd, lawv siv cov dej boiled los yog distilled zoo tib yam, tov nrog dej kais dej. Qhov piv yuav yog ib mus rau peb. Tsuas yog dej sov tuaj yeem yaj cov suab thaj thiab cov poov xab zoo. Yog li ntawd, cov kua yog preheated.

Qab zib feem ntau yog sivtsis tu ncua dawb. Yog hais tias zaub los yog txiv hmab txiv ntoo raug qhia nyob rau hauv daim ntawv qhia, ces lawv yog pre-peeled, thiab rotten thiab lwj qhov chaw kuj raug tshem tawm. Nplooj thiab stems kuj raug tshem tawm. Cov dej kub yuav tsum yog li peb caug degrees. Tom qab cov poov xab thiab qab zib yaj, lub thawv tau muab tso tseg. Chav tsev kub yuav tsum tau xis thiab sov.

Yeast xaiv

Ob hom poov xab feem ntau yog siv: qhuav lossis ntub. Rau kev npaj ntawm moonshine, nws yog advisable mus yuav tshwj xeeb cawv poov xab es tsis txhob ntawm baker's. Qhov tseeb yog tias tom qab ci, ib qho tsis kaj siab tsw tsw thiab pos huab xim nyob twj ywm. Thaum haus cawv muab qhov tshwm sim sai heev yam tsis tau hais tawm ntau foaming.

Ntxiv rau, muaj cawv thiab npias poov xab. Thawj qhov kev xaiv feem ntau yog kim heev thiab tsis muaj cov khoom zoo txaus. Brewer's poov xab yog ib yam khoom tshwj xeeb ntawm cov khoom siv dag zog, uas yog kev poob siab heev rau kev ua hauv tsev moonshine.

Cawv muaj kev tiv thaiv zoo thiab tsis tuag hauv Braga txawm tias kaum yim degrees. Qhov zoo tshaj plaws moonshine yog npaj, raws li txoj cai, los ntawm hom fungus. Tsis tas li ntawd, kev siv cov poov xab cawv muab lub caij nyoog kom tau ntau lub hli nyob rau hauv tsib hnub xwb. Nov yog txoj hauv kev sai thiab yooj yim los npaj haus cawv.

Qee lub hli ci ntsa iab ua lawv cov poov xab. Ua li no, koj xav tau hmoov nplej, npias, dej thiab qab zib. Cov hmoov nplej thiab dej tau muab coj los rau hauv ib khob,granulated qab zib yuav xav tau ib tablespoon, thiab npias - ob khob. Qhov kev xaiv zoo tshaj plaws yuav yog npias tsaus nrog lub sijhawm luv luv. Cov sib tov yog me ntsis rhuab thiab infused rau ib hnub nyob rau hauv ib tug sov so qhov chaw.

Rau txoj kev thib ob, koj yuav xav tau hops, uas yog brewed nrog boiling dej nyob rau hauv qhov ratio ntawm ob tablespoons mus rau ob puas milliliters kua. Tom qab lub broth yog infused, nws yog lim thiab ua ke nrog qab zib thiab rye hmoov. Tag nrho cov khoom xyaw yog tov kom huv si thiab tso rau hauv qhov chaw sov li 24 teev.

Nws yuav tsum tau nco ntsoov tias cov poov xab yog kab tias yog ib qho tseem ceeb tshaj plaws hauv kev npaj moonshine. Qhov zoo ntawm cov khoom no yuav tsum tau saib xyuas tshwj xeeb. Tsis txhob siv cov poov xab tas sij hawm vim qhov sib tov yuav tsis ferment.

Kaum xya thiab ib nrab litres dej sov yuav xav tau plaub kilograms ntawm granulated qab zib thiab 150 grams poov xab. Sai li cov khoom sib tov yaj, cov sib tov yog sab laug rau infuse nyob rau hauv ib qho chaw sov so rau xya hnub. Tom qab lub sij hawm no, lub mash yog distilled nyob rau hauv lub apparatus. Yog tias vim qee yam tsis muaj cov cuab yeej, ces koj tuaj yeem siv cov khoom siv hauv tsev. Ua li no, koj yuav xav tau ib lub lauj kaub loj nrog lub hau kaw ntom nti thiab lub thawv me me kom khaws cov cawv vapors.

Hloov lub hau, koj tuaj yeem siv lub tais, qhov loj ntawm qhov yuav sib haum rau txoj kab uas hla ntawm lub lauj kaub. Cov dej txias heev yog nchuav rau hauv nws thiab saib xyuas tas li kom nws tsis kub. Thawj distillation ntawm mash yog heevib kauj ruam tseem ceeb. Nws yog rhuab mus rau qhov kub ntawm 65 mus rau 80 degrees. Yog li ntawd, cov mash tau muab faib ua peb pawg:

• thawj yog "lub taub hau", uas muaj ntau yam tshuaj phem.
• Txoj kev thib ob yog suav tias yog lub ntsiab. Nws yog txwv tsis pub hu ua "lub cev" ntawm moonshine thiab yog siv rau kev pom ntxiv.
• Qhov thib peb yog cov khib nyiab uas tshem tawm. Nws muaj ntau cov roj fusel, yog li nws tsis pom zoo kom siv qhov thib peb. Txawm li cas los xij, ntau lub hli ci ntsa iab siv cov xuab zeb ntxiv rau tom qab mash.

"Lub cev" raug sau kom txog thaum cov ntsiab lus cawv khaws cia li ntawm 40%. Nov yog qhov yooj yim moonshine ua hauv tsev.

Ua ntej distillation, nws raug nquahu kom qhia meej nws. Ntawd yog, tshem tawm cov kua qaub, fusel roj thiab tsw ntxhiab ntawm cov poov xab. Ua li no, moonshine yog dhau los ntawm ib tug swab ua los ntawm ib daim ntawm gauze folded nyob rau hauv ib nrab. Cov paj rwb yog nteg nruab nrab ntawm cov khaubncaws sab nraud povtseg. Tom qab ntawd siv txoj hauv qab no:

• Lub teeb nrog kev pab ntawm txias tau ua pov thawj nws tus kheej zoo. Txoj kev yooj yim no siv tau thaum lub caij ntuj no. Lub hauv paus ntsiab lus ntawm nws txoj haujlwm yog raws li hauv qab no: tsuas yog dej thiab fusel roj khov rau hauv lub thawv nrog mash. Sai li dej khov tshwm, cov dej haus tau ua tib zoo drained. Vim qhov txias, cov kab mob tuag thiab nag lossis daus. Nws raug nquahu kom do lub mash thaum khov kom cov pa roj carbon dioxide tawm ntawm cov kua. Cov dej nag tau ntws tawm thiab cov kua tau dhau los ntawm lub lim.
• Feem ntau, bentonite yog siv los ua cov khoom siv tu. Nws yog bred nyob rau hauvcov nram qab no feem: rau ib nrab ib liter ntawm dej ntshiab koj yuav tsum tau ib tug tablespoon ntawm cov khoom. Tom qab o (tom qab 3-4 teev), nws yog ntxiv rau mash.
• Daim ntawv qhia ntawm moonshine tsuas yog los ntawm hibiscus tshuaj yej tau ua pov thawj lawv tus kheej zoo heev. Ntxiv nrog rau qhov zoo ci ntsa iab, hibiscus muaj ntau yam tseem ceeb. Nws saturates moonshine nrog cov vitamins, microelements thiab organic acids. Cov muaj pes tsawg leeg yog npaj raws li nram no: ob dia ntawm qhuav nplooj yog brewed nyob rau hauv ib khob ntawm boiling dej. Sai li qhov sib tov settles, cov kua yog ntxiv rau moonshine. Rau kaum litres ntawm mash, koj xav tau ib puas milliliters ntawm brewed hibiscus.
• Ntau tus neeg paub txog lub hli tau thov tias ua ntej thawj zaug distillation, moonshine tuaj yeem yooj yim thiab yooj yim ntxuav nrog poov tshuaj permanganate. Yog li, nws yog ib qho ua tau kom tshem tawm cov teeb meem impurities nyob rau hauv daim ntawv ntawm ntau yam acids. Los ntawm fusel roj thiab toxins, raws li txoj cai, qhov thib ob distillation relieves. Qhov ratio ntawm poov tshuaj permanganate hmoov rau cov kua yuav tsum yog ob grams ib liter. Cov hmoov tsis ntxiv tam sim ntawd rau hauv mash, tab sis yog thawj zaug yaj hauv me me dej huv.

Kom paub meej, koj tuaj yeem siv mis nyuj, dej qab zib, cov pa roj carbon activated thiab lwm yam khoom. Tom qab cov txheej txheem, moonshine yog distilled ib zaug ntxiv. Muaj ntau yam zaub mov txawv ntawm moonshine. Hauv tsev, kev npaj cov khoom no tsis nyuaj.

Moonshine tsis poov xab

Hloov cov poov xab, koj tuaj yeem siv cov nplej, thiab hloov qab zib nrog zib ntab. Kaum plaub litres dej yuav xav tau peb kilograms ntawm zib mu thiab ob - xaiv hom qoob mog. Tag nrho cov khoomsib tov thiab sab laug rau infuse rau 10 hnub. Lub sijhawm no txaus los ua kom tiav cov txheej txheem fermentation.

Moonshine tom tsev, ua nrog cov khoom qab zib, kuj ua tsis muaj poov xab. Rau 20 litres ntawm cov kua, koj yuav xav tau tsawg kawg yog 5 kilograms ntawm cov khoom qab zib, uas yuav tsum tau ua tib zoo yaj nyob rau hauv dej sov. Cov txheej txheem infusion siv sijhawm tsib hnub.

Grape moonshine

Nws feem ntau hu ua "chacha" hauv Georgian yam. Qhov no yog ib qho ntawm cov zaub mov nrov tshaj plaws ntawm moonshine hauv tsev. Rau kev ua noj, koj yuav xav tau 10 liv ntawm grape pomace, 30 liv dej ntshiab, txog tsib kilograms suab thaj thiab 100 g ntawm poov xab. Yog hais tias pomace yog fermented (raws li tom qab caw liab), ces lawv yuav tsum tau yam tsawg kawg 20 litres. Tsis fermented pomace (tom qab ua dawb cawu cub) yuav tsum tau ntau tsawg - 10 litres. Koj tuaj yeem noj cov poov xab ci, lossis tso tseg cov khoom no. Grapes twb muaj fungus txaus los ua zoo tsis muaj poov xab. Ib qho sib tov ua rau lub hli ci los ntawm cov txiv hmab txiv ntoo raug xa mus rau qhov chaw sov. Lub thawv raug tshuaj xyuas txhua hnub thiab nplawm yog tias tsim nyog. Tom qab qhov kawg ntawm cov txheej txheem fermentation, lub "tail" thiab "head" raug txiav tawm thiab cov kua distilled los ntawm lub apparatus. Feem ntau cov zis yog xya litres ntawm ntshiab moonshine.

From cherry

Cov noob tshem tawm ntawm cov txiv hmab txiv ntoo, ces cov txiv hmab txiv ntoo muab tso rau hauv ib lub thawv cais thiab sab laug rau fermentation. Tom qab 48 teev, cov kua txiv hmab txiv ntoo txaus yuav sawv tawm ntawm cov tawv nqaij. Nws yog ces tov nrogpre-ntxuav moonshine thiab distilled dua. Yog hais tias cov dej haus tseem pos huab, ces nws yog distilled zaum ob. Cherry pits tuaj yeem raug crushed thiab ntxiv rau thaum kawg ntawm kev ua noj. Feem ntau, cov dej haus zoo muaj cov xim ntshiab thiab qab ntxiag almond tsw uas hloov mus rau moonshine los ntawm qhov pits.

Moonshine tom tsev los ntawm cov txiv hmab txiv ntoo muaj ntau qhov zoo. Nws muaj tag nrho cov txiaj ntsig tshuaj muaj nyob hauv cov txiv hmab txiv ntoo. Thiab nws tseem khaws cov saj thiab aroma ntawm ntuj txiv hmab txiv ntoo kua txiv. Lub tshuab ua noj yog yooj yim, tab sis muaj qee qhov nta. Txiv hmab txiv ntoo, raws li txoj cai, tsis ntxuav, thiaj li tsis mus tshem tawm "tsiaj qus" fungi. Tsuas yog nyob rau hauv lub xub ntiag ntawm pom tseeb av los yog ib tug tuab txheej ntawm hmoov av, koj muaj peev xwm yaug lawv maj mam. Berries thiab txiv hmab txiv ntoo yog pre-crushed thiab xa mus rau lub thawv fermentation. Feem ntau ob hnub hauv qhov chaw sov yog txaus rau cov txheej txheem pib. Tom qab ntawd, dej thiab qab zib ntxiv. Tus nqi ntawm granulated qab zib yuav nyob ntawm seb hom txiv hmab txiv ntoo. Piv txwv li, rau plums, koj yuav xav tau ib thiab ib nrab kilograms suab thaj ib kaum litres ntawm plum pulp nrog rau kua txiv.

Oak moonshine

Nws yuav saj zoo li cognac. Qhov no moonshine yog tsim los ntawm lub hauv paus ntawm ib tug twb npaj cov khoom tom qab ob distillation. Koj yuav xav tau crushed ntoo qhib tawv, ob peb daim ntawm clove txuj lom, plaub tablespoons qab zib (solved nyob rau hauv dej), nutmeg thiab coriander. Tag nrho cov khoom xyaw ntxiv rau peb litres ntawm moonshine, uas muaj lub zog ntawm 50 degrees. Cov muaj pes tsawg leeg yuav infused rau 20 hnub, tom qab uas nws yog lim los ntawm ob lub gauze. Npaj txhijcov khoom yuav muaj ib tug qab ntxiag oak aroma thiab xim av xim.

Yog tias koj ntxiv qee cov tshuaj tsw qab rau cov dej haus no, tom qab ntawd cov dej ntawm moonshine yuav tau txais ib qho ntxiv aroma thiab saj. Feem ntau, St. John's wort lossis oregano yog siv rau cov laj thawj no. Cov kua zib ntab tuaj yeem siv los hloov cov suab thaj. Tom qab ntawd mus rau hauv txoj kev zoo sib xws. Tom qab 20 hnub, cov khoom xyaw yog lim thiab ntim rau hauv lub raj mis.

Oak bark tuaj yeem yuav ntawm lub tsev muag tshuaj lossis sau los ntawm koj tus kheej. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias cov raw khoom yuav tsum tau qhuav, uas yog pre-crushed, boiled nyob rau hauv dej rau ib teev thiab qhuav. Cov kws tshaj lij qhia kom maj mam ci cov tawv ntoo hla hluav taws tom qab ziab.

Moonshine ntawm qos yaj ywm

Rau 40 litres kua koj yuav xav tau yam tsawg 10 kg ntawm qos yaj ywm thiab plaub kilograms ntawm oats. Cov poov xab yog noj nyob rau hauv tus nqi ntawm 600 grams. Qos yaj ywm twisted los ntawm ib tug nqaij grinder yog ua ke nrog av oat nplej thiab sib tov meej. Qhov sib tov yuav tsum tau infused rau plaub teev. Tom qab ntawd nws yog ntxiv rau dej sov nrog rau cov poov xab. Cov muaj pes tsawg leeg yog infused nyob rau hauv ib qho chaw sov kom txog thaum npuas tshwm thiab ib daim ntawv precipitate.

Fab hops and apples

Nov yog daim ntawv qhia yooj yooj yim moonshine. Hauv tsev, cov dej haus tau npaj los ntawm m alt. Nws yog tau los ntawm germinated grain. Feem ntau siv nplej, rye los yog barley. Tom qab cov nplej germinate, lawv yog twisted los ntawm ib tug nqaij grinder. Hop cones yog brewed nyob rau hauv boiling dej nyob rau hauv ib tug ratio ntawm 1:10. Txhawm rau kom cov hops ferment, ib qho me me ntawm cov hmoov nplej ntxiv rau nws. Feem ntau 2-3 teev yog txaus rau lub broth rau infuse. Apples yog av los ntawm nqaij grinder thiab ua ke nrog m alt thiab hops decoction. Tom qab ntawd lawv ntxiv rau dej sov. Braga yog infused rau 7 hnub thiab xa mus rau distillation.

Moonshine hauv peb hnub

Ntawm no yog ib txoj hauv kev sai sai ua kom haus cawv hauv tsev. Raws li txoj cai, ceev mash yog npaj nrog tshwj xeeb cawv poov xab. Rau 30 liv dej huv, npaj, koj yuav xav tau 6 kg suab thaj thiab 600 g ntawm cov poov xab ntub. Yog tias siv cov poov xab qhuav, ces tsis pub ntau tshaj 60 g yuav tsum tau, tom qab dej sov, qab zib yog nchuav rau hauv nws thiab cov muaj pes tsawg leeg yog nplawm kom txog thaum cov xuab zeb qab zib yog yaj tag. Tom ntej no, diluted poov xab ntxiv thiab lub thawv nrog lub mash yog muab tso tseg. Qhov kub yuav tsum tau khaws cia tas li ntawm 25 degrees. Txhawm rau ua qhov no, feem ntau siv lub teeb lossis chav tsev sov. Thaum lub caij ntuj no, lub thawv tuaj yeem muab tso rau ze ntawm lub roj teeb kub. Peb hnub tom qab, cov khoom xyaw yog distilled.

Tsis tas li, lub hli no tuaj yeem ua tau siv peas. Ntxiv rau legumes, muaj pes tsawg leeg ntawm cov dej haus muaj xws li ib khob ntawm qaub cream, xya kilograms suab thaj, 35 liv dej thiab 60 g ntawm qhuav poov. Peas yuav tsum tau muab tshem tawm thiab tsis ntau tshaj 2 kg. Nyob rau hauv ib lub taub ntim pre-npaj, dej yog rhuab mus rau qhov kub ntawm 35 degrees. Tom ntej no, ncuav peas, sib tov thiab tawm mus rau infuse rau 30 feeb. Tom qab ntawd ntxiv qab zib, poov xab thiab qaub cream ntxiv. Ua tsaug rau cov khoom fermented mis nyuj, tus nqi ntawm cov npuas dej yuav nyob nruab nrab. Qhov sib tov yog npog nrog lub hau thiab insulated. Tom qab peb hnub, koj tuaj yeem mus rau theem tom ntej.