Sausage "Tea": muaj pes tsawg leeg, saj, duab, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

"Tea" sausage yog paub ntau yam txij thaum yau. Tseeb tiag, nws tau pib tsim nyob rau hauv lub xyoo pua puv 19, thiab txog rau hnub no nws tsis tau poob nws cov koob npe qub, txawm hais tias nws tau dhau los ua qee qhov kev hloov pauv hauv kev sib xyaw.

Vim li cas lub npe no

Raws li cov lus dab neeg, cov hnyuv ntxwm tau txais nws lub npe vim qhov tseeb tias nws tau siv los ua haujlwm hauv tsev neeg muaj koob muaj npe tshwj xeeb rau tshuaj yej.

Tseem muaj ib qho thib ob version, ntau dua mundane: tshuaj yej nplooj crushed rau hauv plua plav tau ntxiv rau qhov muaj pes tsawg leeg ntawm thawj "Tea" sausage. Thaum tsis muaj tshuaj dyes, natural dyes tau siv nyob rau lub sijhawm ntawd. Tshuaj yej muab qhov tsaus ntuj, zoo nkauj ntxoov ntxoo rau cov khoom, tab sis tib lub sijhawm tsis hloov cov saj, nws cov ntsiab lus me me thiab sib npaug rau cov txuj lom. Tsis tas li ntawd, ua ntej nws tsis yog ntau thiab muaj nyob rau tam sim no, uas ua rau cov khoom tsim nrog nws ntxiv ib qho tseem ceeb.

Hnub no, tshuaj yej tsis yog siv rau hauv cov khoom sib xyaw, tab sis lub npe tom qab cov khoom nqaij yog khov kho.

Zoo

Nyob ntawm lub khw muag khoom koj tuaj yeem ua tauua tau raws li ntau txoj kev ntim khoom, tab sis lawv tau koom ua ke hauv ib yam: hnyuv ntxwm yuav tsum zoo li ib qho ncaj los yog nkhaus loaf nrog rau qhov chaw qhuav thiab elastic zoo nkauj. Nyob rau hauv seem, cov hnyuv ntxwm muaj xim liab los yog lub teeb liab liab interspersed nrog dawb daim ntawm nqaij npuas kib. Cov dej noo ntawm cov khoom tiav yuav tsum tsis pub tshaj 72%. Daim duab ntawm "Tea" sausage tau nthuav tawm hauv kab lus.

Nyob rau hauv cov classic version, nqaij npuas lossis nqaij nyug casings (plaub hau) nrog ib txoj kab uas hla ntawm 35-40 mm yog siv rau lub casing. Tam sim no, cov khoom siv dag zog (collagen, cellulose) tau dhau los ua neeg nyiam heev.

GOST and TU

Cua "Tea" hnyuv ntxwm yog ua raws li GOST R 52196-2011 "Cov khoom noj hnyuv ntxwm. Specifications" thiab hais txog qeb B cov hnyuv ntxwm.

Lub npe ntawm cov khoom, tsim raws li GOST, yog boiled tshuaj yej sausage. Lwm yam ntxiv rau lub npe no txhais tau hais tias kev npaj tau ua raws li tus tsim tawm tus kheej cov lus qhia (TS). Cov neeg tsim khoom qhia lawv cov thev naus laus zis nrog cov zaub mov txawv, thiab ntau yam thiab cov ntsiab lus ntawm cov nqaij hauv cov hnyuv ntxwm no yuav tsis qis dua hauv cov khoom nrog daim ntawv qhia raws li GOST.

Composition

Ib qho tshwj xeeb ntawm cov khoom noj nqaij no yog kev sib xyaw ntawm cov saj ntawm cov txuj lom xws li coriander, qej, kua txob. Cov khoom xyaw ntawm "Tea" hnyuv ntxwm yog tswj los ntawm GOST, nws suav nrog:

• nqaij npuas;
• nqaij npuaslard;
• coriander;
• av kua txob dub;
• ntsev;
• dej;
• qej;
• sugar;
• nitrite ntsev.

Cov khoom xyaw kawg yog ntxiv los tiv thaiv kev txhim kho cov kab mob uas ua rau botulism hauv cov khoom.

Qee lub sij hawm phosphates muaj nyob rau hauv cov muaj pes tsawg leeg (lawv muaj cov nyhuv preservative, nce emulsification thiab dej khi ntawm cov nqaij proteins). Raws li txoj cai, lawv tsis qhia nyob rau hauv lub ntim. Hauv Tebchaws Europe, kev sib ntxiv ntawm phosphates yog txwv tsis pub tsuas yog hauv cov khoom, tab sis kuj hauv cov hmoov ntxhua khaub ncaws, citrates ntxiv. Tso cai additives nyob rau hauv sausages yog E338-E431, E450-E452.

nqaij npuas rog yog xaiv los ntawm lub plab, caj dab thiab lub xub pwg, qee zaum los ntawm hams. Tus qauv tso cai tsis pub ntau tshaj 2% hmoov txhuv nplej siab rau "Tea" hnyuv ntxwm.

khoom calories

Cov tsiaj rog uas pom hauv cov hnyuv ntxwm yog nqus tau zoo dua li, piv txwv li, hnyuv ntxwm haus, thiab lawv cov ntsiab lus calorie tsawg dua.

100 grams ntawm hnyuv ntxwm muaj:

• proteins - 11.7 grams;
• fas - 18.4 grams;
• carbs - 1.7 grams.

Tus nqi zog yog 216 kcal. Muab qhov tseeb tias ib tug neeg yuav tsum tau noj 2000 kcal ib hnub twg, nws tuaj yeem sib cav tias cov ntsiab lus calorie ntawm "Tea" hnyuv ntxwm yog siab heev. Qhov kev faib ua feem ntawm cov protein, rog thiab carbohydrates nyob rau hauv nws yog 1: 1, 6: 0, 1 thiab tau qhia hauv daim duab.

Yog li ntawd, yog tias muaj kev ntshawlos ua slimmer, nws yog qhov zoo dua los muab cov hnyuv ntxwm hauv koj cov khoom noj los yog sim ua ke nrog cov nplej. Txawm hais tias nws tsim nyog sau cia tias "Tea" cov hnyuv ntxwm boiled muaj cov ntsiab lus calorie tsawg dua piv rau lwm pawg zaub mov noj los yog haus luam yeeb.

khoom muaj txiaj ntsig

Sausage "Tea" yog nplua nuj:

• Vitamin PP - txhim kho daim tawv nqaij, normalizes kev ua haujlwm ntawm lub paj hlwb thiab lub plab zom mov.
• Phosphorus - txhawb lub zog metabolism, qhov tseem ceeb rau cov pob txha noj qab haus huv thiab cov hniav.
• Sodium - txhawb kev ua haujlwm neuromuscular ntawm lub cev, lub raum ua haujlwm.
• Vitamin B1 (thiamine), uas ua lub luag haujlwm tseem ceeb hauv carbohydrate, rog thiab protein metabolism. Nws tiv thaiv cov cell membranes los ntawm cov teebmeem ntawm co toxins, oxidation khoom, txhim kho lub hlwb ua haujlwm, nco, mloog.
• Folic acid (vitamin B9) - cuam tshuam rau kev loj hlob thiab kev loj hlob ntawm cov ntaub so ntswg, txhawb kev tiv thaiv kab mob thiab cov hlab plawv.
• Iron - txhawb hemoglobin, tiv thaiv kab mob, koom nrog hauv kev sib txuas ntawm cov thyroid hormones.
• Calcium - yog lub luag haujlwm rau cov ntshav txhaws, ua kom cov enzymes thiab cov tshuaj hormones, cuam tshuam rau cov leeg nqaij thiab kev ua kom lub paj hlwb.
• Kalium - tswj cov dej sib npaug hauv lub cev, pab txhawb lub hlwb nrog oxygen, txo qis kev tsis haum tshuaj.
• Magnesium - lub luag haujlwm rau kev ua haujlwm ntawm cov hlab plawv thiab endocrine systems.

ua noj ua haus technology

Kev tsim khoom "Tea" sausage tshwm simnqaij ua lag luam thiab suav nrog ntau theem:

1. Kev ua cov khoom siv raw. Nqaij (nqaij nyuj, nqaij npuas) yog ntxuav ntawm cov hlab ntsha thiab rog, lawv cov ntsiab lus nyob rau hauv qhov seem yuav tsum tsis pub tshaj 30%. Lard thiab nqaij npuas rog yog txiav rau hauv cubes ntawm 6 mm.

2. Kev sib tsoo thawj zaug. Nrog kev pab los ntawm ib tug nqaij grinder nrog qhov ntawm 2-4 mm ntawm lub qhov hluav taws xob, cov khoom siv raw yog crushed. Nqaij nyuj yog s alted nrog kev cia siab ntawm 100 kg ntawm nqaij - 3 kg ntawm ntsev, 70 grams ntsev thiab 100 grams qab zib. Cov nqaij minced tau muaj hnub nyoog 2-3 hnub ntawm qhov kub ntawm 4 ° C. Nqaij npuas, raws li txoj cai, yog siv nyob rau hauv uns alted los yog maj mam s alted daim ntawv. Ob hom nqaij yog nteg tawm nyob rau hauv ib lub thawv nyob rau hauv cov khaubncaws sab nraud povtseg ntawm tsis ntau tshaj 15 cm thiab khaws cia rau ib hnub ntawm qhov kub ntawm 2-4 ° C.

3. Secondary sib tsoo. Cov nqaij laus thiab ntsev yog raug rau kev sib tsoo hauv cov nqaij grinder nrog lub grate loj ntawm 2-4 mm.

4. Sib tov. Cov nqaij nyug av thiab nqaij npuas sib xyaw nrog nqaij npuas kib, txuj lom thiab lwm yam khoom xyaw los ntawm daim ntawv qhia hauv lub tshuab sib tov kom txog thaum tus.

5. Muab ntim rau hauv lub plhaub nrog cov koob txhaj tshuaj tshwj xeeb thiab khi.

6. Roasting lub resulting loaves nyob rau hauv ib tug tshem tawm lub xeev nyob rau hauv tshwj xeeb chav. Cov txheej txheem yog nqa tawm ntawm 90-110 ° C rau li ib teev.

7. Ua noj. Ua nrog chav lossis hauv dej ntawm qhov kub ntawm 80 ° C rau li 40 feeb. Cov hnyuv ntxwm txias hauv chav cua ntawm 10-12 ° C rau 12 teev.

8. Cov khoom tswj kom zoo. Nws yog ua los ntawm cov commission rau cov ntsuas hauv qab no:

• freshness;
• kev puas tsuaj (los ntawm kev tshuaj ntsuam organoleptic);
• tshuaj thiab bacteriological muaj pes tsawg leeg.

Yuav ua li cas xaiv cov hnyuv ntxwm zoo

Yam uas qhia tias cov khoom zoo thaum yuav "Tea" hnyuv ntxwm:

1. Lub khob cij yog qhuav thiab txawm, tsis muaj kev puas tsuaj.
2. Lub plhaub haum snugly rau cov khoom, txwv tsis pub tus neeg yuav khoom muaj qhov tsis zoo.
3. Cov xim ntawm lub ncuav nyob rau hauv cov ntsiab lus yog daj ntseg liab. Lub ntsej muag liab liab qhia tias ntau dhau ntawm cov dyes lossis sodium nitrite.
4. Hnub tas sij hawm yuav tsum luam tawm los ntawm cov chaw tsim khoom, tsis muaj npe nyob rau hauv lub khw muag khoom tus nqi.
5. Ua tib zoo saib xyuas cov xwm txheej khaws cia. Yog tias nws yog lub tub yees, ces qhov ntsuas kub tswj tau raug tswj xyuas thiab cov khoom tau npaj rau kev noj.

Reviews

"Tea" hnyuv ntxwm yog ib qho nyiam tshaj plaws ntawm peb cov phooj ywg. Cov niam tsev nco ntsoov tias vim nws lub ntsej muag ci thiab mos zoo nkauj, cov hnyuv ntxwm boiled no tau zoo siv los ua ib qho appetizer, ntxiv rau cov chav kawm thawj thiab thib ob.

Qee tus neeg tsis tuaj yeem xav txog lawv thaum sawv ntxov yam tsis muaj cov qhaub cij nrog cov "Tea" sausage. Feem ntau ntawm cov zaub mov txawv koj tuaj yeem pom cov khoom ntim rau pies, piv txwv li, ua ke nrog qos yaj ywm. Fried "Tea" sausage boasts tshwj xeeb qhuas qhuas.