Chak-chak recipe at home. Cov khoom xyaw rau chak chak

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chak-chak yog cov khoom qab zib nrov tshaj plaws thiab qab qab tshaj plaws. Lub peculiarity ntawm qab zib yog nyob rau hauv lub pronounced saj ntawm zib mu thiab nyob rau hauv lub airiness ntawm lub tais. Lwm lub npe rau qhov delicacy yog "ziab swb", txawm hais tias nws yuav tsis ib txwm muaj qhov zoo sib xws. Hauv cov khw muag khoom, chak-chak hauv Tatar tuaj yeem yuav hauv cov thawv puag ncig thiab duab plaub. Tab sis cov duab ntawm lub thawv tsis cuam tshuam rau aroma, qab zib thiab saj nyob rau hauv ib txoj kev.

Qhia ua noj ua haus

Daim ntawv qhia chak-chak siv cov qe ua kom tawv nqaij. Raws li daim ntawv qhia classic, txhawm rau ua kom lub khob noom cookie airy thiab ntxeem tau, vodka yog ntxiv, tab sis hauv qee qhov nws tau hloov nrog cov hmoov ci. Ntev thiab nyias sausages yog tsim los ntawm lub khob noom cookie, uas yog tom qab txiav mus rau hauv luv luv sticks. Frying yuav tsum sib sib zog nqus-kib, uas yog, nyob rau hauv ib lub thawv ntim nrog roj. Nws pom zoo kom siv zaub.

Tom qab kib, cov khob noom cookie yog tov nrog sov thiab kua zib ntab los yog syrup rau chak-chak. Nws yog ib qho tseem ceeb uas lub syrup muaj ib tug saj thiabtsw qab zib, txwv tsis pub lub tais yuav poob nws originality.

Chak-chak tseem tuaj yeem npaj ua cov pob, sab hauv uas yog chocolate, marshmallows lossis lwm yam khoom qab zib. Guests yuav xav tsis thoob li no surprise.

Chak-chak nrog vodka

Ua chak-chak hauv tsev koj yuav xav tau cov khoom xyaw hauv qab no:

• 3 qaib qe;
• kwv yees 40 ml vodka;
• 1,5 khob hmoov;
• 45g qab zib;
• 20g ntsev lossis 1.5 tsp;
• niam;
• zaub roj.

Ntawm cov khoom xyaw rau chak-chak yog vodka, uas yog ib feem ntawm lub khob noom cookie. Nws pab kom loosen lub khob noom cookie zoo dua kom muaj cua npuas ntau hauv nws. Koj tuaj yeem hloov 40 degree haus nrog cov cawv muaj zog lossis ci hmoov rau mov paj. Moonshine lossis brandy feem ntau siv.

YHow to cook chak-chak

1. Thawj kauj ruam yog ua tib zoo sift lub hmoov los ntawm ib tug sieve. Tom qab ntawd koj yuav tsum tau ntxiv ntsev nrog qab zib thiab qe. Thaum kneading lub khob noom cookie, nws yog ib qhov tsim nyog los maj mam ncuav nyob rau hauv tus nqi ntawm vodka. Lub hauv paus tiav rau yav tom ntej khoom qab zib yuav tsum txias thiab tawg. Tom ntej no, nws yuav tsum tau muab tso rau hauv lub tub yees li 35 feeb, tom qab muab tso rau hauv lub hnab yas.
2. Thaum lub khob noom mus txog qhov xwm txheej hauv lub tub yees, koj tuaj yeem npaj tob-kib rau kib. Ua li no, ncuav plaub-centimeter txheej roj rau hauv lub lauj kaub tob lossis lub tais.
3. Lub khob noom cookie yuav tsum tau dov tawm mus rau hauv nyias pancake. Yuav muab faib ua ob peb yog tias xav tau.sib npaug qhov sib npaug thiab khov lawv kom txog thaum ua noj tom ntej.
4. Cov ncuav mog qab zib yuav tsum tau txiav ua nyias "noodles" ntev 2-3 centimeters.
5. Raws li daim ntawv qhia ntawm Tatar tais chak-chak, koj yuav tsum tau kib lub khob noom cookie hauv cov rog sib sib zog nqus, tsis pub ntau tshaj 20-30 vib nas this. "Noodles" nyob rau hauv cov roj yuav tsum tsis txhob los rau hauv kev sib cuag nrog ib yam dab tsi. Cov xim zoo tshaj plaws ntawm cov khoom tiav yog golden.
6. Yuav kom tshem tau cov roj ntau dhau, cov roj sib sib zog nqus-kib chak-chak yuav tsum muab tso rau ntawm daim ntawv phuam. Nws yog qhov yooj yim tshaj plaws kom tshem tawm feem ntau ntawm cov lauj kaub ib zaug nrog ib rab diav.
7. Ua li no, koj yuav tsum tau kib tag nrho cov khob noom cookie, thiab txias cov khoom uas tshwm sim.
8. Rau txheej, zib ntab yuav tsum tau coj mus rau hauv lub xeev ua kua, vim raws li daim ntawv qhia chak-chak, lub khob noom cookie yuav tsum tau tov nrog lub hnab ntim cov kua qab zib lossis zib ntab.
9. Cov khoom qab zib tiav yuav tsum tau muab tso rau ntawm lub phaj zoo nkauj hauv daim ntawv swb.

Chak-chak daim ntawv qhia nrog zib ntab hauv mis nyuj

Daim ntawv qhia no tsis tas yuav ntxiv cawv los ua kom lub khob noom cookie airy. Lub luag haujlwm no yuav ua los ntawm cov hmoov ci tsis tu ncua.

Cov khoom xyaw rau lub tais Tatar:

• 1 teaspoon ntawm granulated qab zib;
• 3 qe;
• 3 khob hmoov;
• 2 teaspoons ntsev;
• 5 tablespoons mis nyuj muaj roj tsawg;
• 3 me me ntawm cov hmoov ci rau khob noom;

200-300 ml ntawm cov roj zaub yog xav tau rau kib.

Txhob muab khoom qab zib - 4-5 tablespoons zib ntab nrog ib tug swb.

Lub hauv paus rau lub khob noom cookie hauv daim ntawv qhia noua kua mis.

YHow to cook chak-chak with milk

1. Ua ntej tshaj, hmoov nplej thiab ci hmoov yuav tsum muab sib xyaw rau hauv ib lub thawv. Nyob rau hauv lwm lub tais, sib tov thiab ces sib tov nrog ib tug tov khoom ntsev, qab zib, mis nyuj thiab qe. Cov sib tov tiav yuav tsum tau nchuav rau hauv hmoov, thiab, tom qab kneading lub mov paj, cia nws so. Yog li nws yuav dhau los ua cov yas ntau dua thiab yooj yim rau kev tsim cov blanks rau kib.
2. Lub pob ntawm khob noom cookie yuav tsum tau dov tawm mus rau hauv lub pancake 0.5 cm tuab. Lub ncuav mog qab zib loj yuav tsum tau txiav rau hauv nyias, tsis pub ntau tshaj 1.5 centimeters, strips.
3. Txhua lub strip ces yuav tsum tau txiav rau hauv 0.5 cm daim duab plaub, uas, tom qab kib, yuav siv daim ntawv inflated bars.
4. Rau kib, ncuav roj rau hauv saucepan thiab kub kom npau npau. Nws yog qhov zoo tshaj los ua cov khob noom cookie rau hauv me me kom lawv tsis txhob lo ua ke thiab tsis txhob kov thaum sib sib zog nqus kib.
5. Thaum npaj chak-chak tab tom npaj, koj tuaj yeem muab lub lauj kaub rau kom sov. Tom qab lub tais tau txias, txhuam nws nrog melted zib mu los yog zib mu-raws li syrup.

Chak-chak on kefir

Lub khob noom cookie raws li daim ntawv qhia no hloov mus ua universal thiab tuaj yeem tsim nyog rau kev ua cov txhuam ntoo. Rau chak-chak koj yuav xav tau cov khoom hauv qab no:

• 2 qe;
• 30ml vodka;
• 0,5 khob kefir;
• 35g qab zib;
• 6-8 diav zib ntab;
• 0,5 tsp ntsev;
• roj rau kib.

ua nojchak-chak on kefir

1. Ua ntej, hauv ib lub tais, koj yuav tsum sib tov qe, kefir, ntsev thiab qab zib. Yeej tag nrho cov no kom huv si, maj mam ntxiv hmoov thiab vodka, kneading lub mov paj. Lub khob noom cookie txias yuav tsum muab tso rau hauv ib lub hnab hauv lub tub yees li 25-40 feeb.
2. Tag nrho cov khob noom cookie yuav tsum muab faib ua cov pob ntawm tib qhov loj. Yob txhua lub pob rau hauv cov ncuav qab zib nyias, uas tom qab ntawd yuav tsum tau txiav rau hauv cov hnyuv ntxwm ntev thiab nqaim. Qhov ntev ntawm cov hnyuv ntxwm yuav tsum tsis txhob tshaj qhov dav.
3. Sib sib zog nqus kib yuav tsum kib lub khob noom cookie sticks rau ib lub teeb golden xim.
4. Yuav tsum sib tov cov kib chak-chak nrog melted runny zib mu.

Fragrant khoom qab zib npaj txhij! Koj tuaj yeem pab nrog tshuaj yej kub.

Chak-chak nrog poppy noob thiab txiv ntseej

Qhov no txawv ntawm kev ua noj chak-chak hauv Tatar style muaj lub zog nutty thiab zib ntab aroma. Tsis tas li ntawd, qee cov kauj ruam ua noj txawv ntawm daim ntawv qhia classic. Yog li, ua noj koj xav tau:

• 4-5 qe;
• 0.5 kg hmoov;
• 2 tablespoons butter;
• 0, 5 teaspoon qab zib;
• 0,5 tsp ntsev;
• 2 spoons of vodka;
• 0.5L tob-frying oil;
• 4-5 diav mis nyuj;
• 200-250 g ntawm koj nyiam txiv ntoo;
• 25-30g qhuav poppy noob;
• 0, 6 kg ntawm zib ntab.

Ciav chak-chak nrog poppy noob thiab txiv ntseej

1. Qe dawb thiab yolks yuav tsum sib cais ntawm ib leeg.
2. Yolks yuav tsum tau rubbed nrog qab zib thiab butter. Cov xim ntawm pawg yuav tsum sib dua.
3. Protein yuav tsum tau nplawm kom huv sinrog ntsev kom txog thaum muaj huab cua dawb sib xws.
4. Cov khoom sib xyaw ua ke yuav tsum muab sib xyaw, ncuav mis rau hauv ib qho chaw. Maj mam ntxiv cov hmoov nplej thiab vodka, koj yuav tsum tau knead lub khob noom cookie, uas yog ces muab tso rau hauv ib lub hnab thiab teem cia rau 30 feeb so.
5. Roasted txiv ntseej yuav tsum tau finely tws.
6. poppy yuav tsum tau nchuav nrog dej npau li 10 feeb. Tom qab ntawd nchuav dej thiab qhuav cov poppy.
7. Lub khob noom cookie yuav tsum tau txiav rau hauv ib daim hlab me me ntev. Tom qab ntawd nws yuav tsum tau kib hauv cov roj kom txog thaum Golden xim av.
8. Muab cov khoom ua tiav rau hauv lub tais loj, ntxiv cov noob poppy nrog txiv ntseej, sib tov kom huv si.
9. Muab cov zib ntab yaj tso rau saum lub chak-chak kom nws npog cov khoom qab zib kom tiav.

Thaum ua hauj lwm, muab cov chak-chak tso rau hauv ib lub swb. Yog xav tau, koj tuaj yeem dai nrog berries lossis txiv hmab txiv ntoo.

Chak-chak recipe with syrup

qhov kev xaiv no yog kev lag luam vim nws siv chak-chak syrup es tsis yog 100% zib ntab. Txij li thaum zib mu yog kim, nws muaj peev xwm ntxiv rau syrup, uas yuav zoo lubricate lub Tatar delicacy. Lub hauv paus yog npaj thiab kib hauv txhua txoj kev nrov, tab sis qhov txawv ntawm daim ntawv qhia chak-chak nrog zib mu lies nyob rau hauv kev npaj ntawm syrup.

Cov khoom xyaw rau syrup:

• 100g zib;
• 200g granulated qab zib;
• 70ml dej.

Daim ntawv qhia no yog tsim los rau cov neeg uas twb paub yuav ua li cas knead thiab ci lub hauv paus rau cov khoom qab zib, yog li kev npaj tsuas yog npaj cov syrup.

Cooking the dish:

1. Qab zib thiab dej sib tov rau hauv saucepan, uas yog muab tso rau hauv hluav taws. Tom qab boiling, koj yuav tsum tau ua noj rau 5 feeb.
2. Ntxiv zib mu rau qab zib syrup, uas yuav tsum yaj tag. Tom qab ntawd tua hluav taws.
3. Them kawg yog sib tov npaj ua khob noom cookie thiab syrup nrog zib mu. Nyob rau theem no, koj tuaj yeem tsim chak-chak ntawm txhua yam duab. Tom qab ntawd cia lub tais nyias nyias.

Bashkir chak-chak recipe

Daim ntawv qhia chak-chak no txawv ntawm Tatar ib qho ntawm cov txiv ntoo, txiv hmab txiv ntoo qhuav, txiv maj phaub flakes thiab lwm yam khoom qab zib, xws li chocolate, ntxiv rau nws. Rau kev ua noj, koj xav tau cov khoom xyaw hauv qab no:

• 4 qe;
• 155g qab zib;
• 120g zib;
• 2 teaspoons butter;
• 2 tablespoons dej;
• 1/2 teaspoon ntsev;
• 3 khob hmoov;
• 1/4 chocolate bar;
• 1 tablespoon ntawm vodka lossis cognac.

txheej txheem ua noj:

1. Tsib qe nrog ntsev thiab suab thaj kom txog thaum fluffy, ntxiv soft melted butter.
2. Tom ntej no, ntxiv vodka thiab sifted hmoov rau no whipped sib tov, maj mam kneading lub khob noom cookie.
3. Cov khob noom cookie tiav yuav tsum tau npog nrog daim ntaub los yog phuam thiab muab tso rau hauv qhov chaw sov li 1 teev.
4. Ib me ntsis qab zib yuav tsum yaj hauv dej thiab coj mus rau boil.
5. Nws tseem yuav tsum tso tag nrho cov zib ntab rau ntawd thiab tshem lub thawv tawm ntawm qhov cub.
6. Koj tuaj yeem tsim qhov khoob rau chak-chak siv cov nqaij grinder. Qhov no yuav tsum muaj ib lub mesh nrog qhov loj.
7. Ntxiv lub khob noom cookie rau hauv cov nqaij grinder maj mam hauv me me. Sai li cov hnyuv ntxwm 2-3 cm ntev tshwm los ntawm lub qhov mesh, lawv yuav tsum tau txiav nrog rab riam ntse thiab sib cais los ntawm ib leeg.
8. Koj yuav tsum tau cov khoom sib sib zog nqus hauv cov khoom me me sib npaug. Muab cov chak-chak kub tso rau hauv lub tais tob tob.
9. Chocolate yuav tsum muab faib ua 3 qhov chaw, qhov twg 1 feem yog yaj nrog butter nyob rau hauv ib da dej los yog nyob rau hauv lub qhov cub microwave, thiab 2 seem yog rubbed nrog loj chips.
10. Ntxiv qab zib syrup rau melted chocolate thiab sib tov kom txog thaum tus.
11. Ua haujlwm, chak-chak yuav tsum tau muab tso rau ntawm daim phiaj hauv cov duab uas xav tau, thiab tom qab ntawd ncuav nrog melted chocolate-qab zib syrup. Sprinkle txiv maj phaub thiab chocolate chips on to top. Cia lub tais txias.