2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub hauv paus nrov tshaj plaws rau txhua yam khoom qab zib yog biscuit. Maj mam, airy, nws yog qhov zoo nrog txhua yam qab zib lossis txawm ntawm nws tus kheej. Tab sis impregnation yuav tsum tau ua nyob rau hauv txhua rooj plaub, txwv tsis pub lub ncuav mog qab zib yuav qhuav. Thiab txoj cai no ua haujlwm rau yob, ncuav qab zib thiab pastries. Txiv qaub biscuit impregnation tso cai rau koj los npaj cov khoom qab zib zoo heev rau cov neeg laus thiab menyuam yaus.
Cov Ntsiab Lus Tseem Ceeb
Common yuam kev beginner cooks ua. Thawj yog tias lub ncuav mog qab zib tuab heev yog ci. Tsis muaj caij nyoog ntawm saturating nws, thiab hauv nws yuav qhuav thiab tho txawv. Qhov yuam kev thib ob feem ntau ua raws li thawj. Lub sijhawm tom ntej koj sim ua cov khoom qab zib zoo meej, nws tau ua rau tag nrho koj lub siab. Yog li ntawd, lub biscuit zoo li cov khob cij ntub dej thiab tawm cov kua txiv hmab txiv ntoo ntawm lub phaj. Qhov no kuj tsis yog ib qho kev xaiv kiag li.
Kev lig kev cai, cov kua qab zib zoo tib yam yog siv rau lub hom phiaj no. Ua li no, noj 1 feem ntawm qab zib rau 2 qhov chaw ntawm dej thiab boil. Tom qab txias, ntxiv rum los yog cawv, kua txiv hmab txiv ntoo los yog kas fes, cognac, essence. Lemon biscuit impregnation yog nrov. Nws yog ib qho tseem ceeb heev tsis tsuas yog ua noj kom raug, tab sis kuj siv rau lub ncuav mog qab zib. Ntawm no koj yuav tsum coj mus rau hauv tus account tag nrho cov ntsiab lus:
- Ntau thiab tuab ntawm ncuav.
- siv qab zib.
- Koj puas ntxiv txiv ntoo, txiv ntoo lossis chocolate.
Txhua qhov no yuav kawg cuam tshuam cov dej noo thiab saj ntawm cov khoom tiav. Yog li ntawd, confectioners kos duab yees duab uas coj mus rau hauv tus account tag nrho cov subtleties.
Lemon Biscuit Impregnation yog ib txoj hauv kev yooj yim los ua cov ncuav mog qab zib qhuav thiab muab nws twist. Tab sis nyias syrup, thickened impregnation yog ib qho teeb meem tshwm sim, thiab ua raws li ib daim ntawv qhia pov thawj yuav pab kom zam tau lawv.
Rules for beginners
Yog tias koj nyiam cov ncuav qab zib qhuav, ces koj tuaj yeem txwv koj tus kheej kom maj mam txhuam lub ncuav mog qab zib nrog txhuam silicone, tom qab ntawd pleev xim rau. Tab sis feem ntau cov menyuam yaus nyiam cov ncuav qab zib ntub dej. Thiab yog tias koj xav thov cov hniav qab zib, ces coj cov classic 2: 1 piv raws li lub hauv paus. Thiab yog tias koj xav ua noj tsis qab zib heev, ces nws yog qhov zoo dua los hloov qhov piv ntawm dej thiab qab zib rau 3: 1.
Yog koj xav tau cov tshuaj kom nyob twj ywm hauv qhov pores, ces ntxiv qee cov hmoov txhuv nplej siab rau nws.
Cov suab thaj ntau ntxiv rau cov kua qab zib, cov khoom tiav ntev yuav nyob twj ywm tshiab.
Yog tias lub khob noom ntub dej, tsuas yog qhwv nws nrog daim ntaub huv. Nws yuav nqus dej ntau dhau.
ua ncuav mog qab zib
Thaum koj nqa lub ncuav kub kub tawm ntawm qhov cub, koj tsis muaj sijhawm ntau. Cov kws paub txog confectioners hais tias koj yuav tsum tau txiav, tsau thiab ua kom zoo kom txog thaum nws txias tag. Qhov no yuav tsum muaj kev txawj ntse. Tsis tas li ntawd, cov ncuav yuav tsum tsis txhob tuab heev, txwv tsis pub lawv yuav qhuav rau hauv ib qho twg.
Lemon biscuit impregnation hais txog cov kua syrups, yog li nws yooj yim heev rau kev ua haujlwm nrog. Kev siv cov tshuaj kub kub yog kev tshawb fawb cais. Feem ntau cov niam tsev siv ib teaspoon rau qhov no. Qhov no yog qhov tsis yooj yim heev, thiab cov kua nkag mus rau hauv lub khob noom cookie tsis sib xws. Nws yog qhov zoo tshaj yog siv cov txhuam txhuam los yog lub raj mis tsuag.
Ib yam ntxiv. Biscuit hla dej zoo li daim txhuam cev. Yog li ntawd, yog tias koj impregnate nws nrog syrup, koj yuav tsum tau siv qhov tsawg kawg nkaus muaj pes tsawg leeg rau lub ncuav mog qab zib qis. Soak nruab nrab ncuav mog qab zib sparingly, tab sis koj muaj peev xwm ncuav generously rau saum ib. Cov kua qab zib no yuav maj mam dhau mus rau tag nrho cov plag tsev ntawm cov khoom noj.
Basic Impregnation Recipe
txiv qaub kua txiv rau biscuit impregnation yog ib qho ntawm ntau yam, uas muaj ntau heev. Tab sis nws lub hauv paus yog qab zib syrup. Qhov no yog lub hauv paus. Yuav tsum txawj ntse kom koj mus ntxiv.
Nyob hauv daim ntawv qhia, uas peb yuav tau paub tam sim no, cov khoom lag luam txaus txaus los ntub cov biscuit ntawm tsib lub qe. Raws li qhov no, koj tuaj yeem suav ntau npaum li cas koj xav tau rau koj lub ncuav mog qab zib.
Yuav tsum noj:
- Dej - 10 tbsp. l.
- Qab Zib - 6, 5 tbsp. l.
Ua noj nws tus kheej tsis nyuaj. Nyob rau hauv ib saucepanncuav dej, ncuav qab zib thiab muab tso rau ntawm hluav taws me me. Nqa lub syrup mus rau boil thiab tshem tawm tam sim ntawd los ntawm lub qhov cub. Nco ntsoov txias rau chav sov ua ntej siv. Daim ntawv qhia rau txiv qaub biscuit soaking, uas peb tam sim no yuav saib, tsis ntau txawv ntawm ib qho yooj yim, yog li koj tuaj yeem yooj yim paub nws.
khoom qab zib
Citrus Flavored Wet Cake yog ib qho qab zib qab zib nrog rau cov tshuaj yej. Nws yuav xav tau lub teeb ci ntawm tsev cheese lossis yogurt, tab sis tsis oily. Nws yog ib qho yooj yim heev los ua syrup. Nws yuav tsau ib qho biscuit ntawm txhua qhov tuab. Koj yuav xav tau:
- Dej - 500 ml.
- Qab Zib - 90g
- txiv qaub - 1 daim
- cognac - 4 tbsp. l.
Daim ntawv qhia rau biscuit soaking syrup yog qhov sib txawv heev. Cawv tuaj yeem hloov nrog lwm yam lossis tshem tawm tag nrho. Nws yuav tsis ua phem dua. Thawj kauj ruam yog kom tau lub zest ntawm txiv qaub. Ua li no, ib txheej nyias raug tshem tawm. Muab cov dej thiab qab zib tso rau hauv saucepan, ntxiv zest thiab coj mus rau ib lub boil. Ntxiv kua txiv qaub thiab tshem tawm ntawm tshav kub. Thaum lub syrup tau txias tag, ncuav rau hauv cognac.
Orange Summer
Cia peb mus txuas ntxiv xav txog yuav ua li cas txhawm rau ncuav biscuit. Nws yog qhov zoo dua los ua kom paub ntau yam zaub mov txawv. Tom qab ntawd koj yuav muaj peev xwm txaus siab rau koj lub tsev nrog cov khoom qab zib qab zib txhua hnub thiab yuav tsis thab lawv nrog monotony. Nws yog qhov zoo tshaj plaws los ntub cov ncuav mog qab zib thiab muffins nrog cov phoov no. Nws hloov tawm me ntsis qab zib, nrog me ntsis iab thiabqaub. Koj yuav tsum ua noj:
- txiv kab ntxwv - 2 daim
- Qab Zib - 4 tablespoons.
- Dej - 2/3 tbsp
- cognac - 4 tbsp. l.
Ua ntej tshaj, tshem cov zest ntawm cov txiv hmab txiv ntoo thiab nyem cov kua txiv kab ntxwv. Tam sim no sib tov suab thaj nrog dej, ntxiv zest thiab kua txiv thiab boil rau ib feeb. Thaum lub syrup tau txias, ncuav rau hauv cawv yog tias xav tau. Txiv kab ntxwv thiab txiv qaub biscuits yog zoo meej rau kev ua cov khoom qab zib rau lub caij ntuj sov thaum koj tsis xav siv cov cream hnyav, tab sis koj tus ntsuj plig thov rau qee yam teeb thiab cua.
Impregnation tsis zest
Nws muab lub iab uas tsis yog txhua tus nyiam. Tab sis daim ntawv citrus yog qhov koj xav tau. Tom qab ntawd daim ntawv qhia no zoo meej rau koj. Koj yuav xav tau:
- Dej - 30g
- Lemon.
- Qab Zib - 30g
Xaiv cov txiv hmab txiv ntoo siav thiab muaj kua, ces lub impregnation yuav tig tawm tsw, thiab cov ncuav qab zib yuav qab heev. Ua ntej koj yuav tsum nyem lub txiv qaub. Boil dej thiab dissolve qab zib nyob rau hauv nws. Ntxiv kua txiv thiab vanilla, sib tov kom huv si.
Siv qhov xaus
Ib yam li ntawd, koj tuaj yeem npaj lwm cov syrups rau impregnation. Nws tuaj yeem yog strawberry lossis vanilla, txiv duaj lossis chocolate muaj pes tsawg leeg. Tsis txhob hnov qab tias cov cream yuav tsum raug xaiv nyob rau hauv txhua rooj plaub ntawm tus kheej. Piv txwv li, txiv kab ntxwv thiab cherry mus zoo nrog chocolate. Tab sis txiv qaub yog ib tug heev capricious txiv hmab txiv ntoo. Nrog nws, koj tsuas tuaj yeem xav txog lub teeb curd cream. Yog hais tias lub impregnation yog chocolate, ces nws yog qhov zoo tshaj rau noj ib tug zoo li qab zib. Ces lub ncuav mog qab zib yuav tig tawmnplua nuj heev thiab kaj. Tab sis tsis muaj citrus sau ntawv, nyob rau hauv cov ntaub ntawv no lawv yuav superfluous. Tab sis vanilla lossis cinnamon, ntawm qhov tsis sib xws, yuav ua tiav daim duab.
Syrups rau impregnation tsuas yog thaum xub thawj siab ib muag zoo li ib tug me ntsis. Qhov tseeb, qhov saj ntawm cov zaub mov kom ntau dua nyob ntawm lawv.
Pom zoo:
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
Txiv qaub nrog zib ntab: cov txiaj ntsig, zaub mov txawv, txoj kev ua noj thiab tshuaj xyuas. Ginger nrog txiv qaub thiab zib mu - daim ntawv qhia kev noj qab haus huv
Ntau tus neeg paub tias txiv qaub thiab zib ntab muaj txiaj ntsig. Txiv qaub muaj ib tug loj npaum li cas ntawm vitamin C - ib tug natural antioxidant. Zib ntab tau siv txij thaum ub los ua ib qho khoom qab zib hloov pauv, nplua nuj nyob hauv cov zaub mov, vitamins, thiab kab kawm. Cov khoom uas muaj tej yam yees siv tau dav siv hauv tshuaj, cosmetology, ua noj ua haus
Kev noj haus rau cov kab mob ntawm lub siab thiab lub gallbladder: cov zaub mov noj qab haus huv, zaub mov txawv thiab zaub mov
Nrog txhua yam kab mob ntawm cov kab mob hauv nruab nrog cev, tus neeg xav tau kev noj zaub mov tshwj xeeb. Qhov no yog tshwj xeeb tshaj yog muaj tseeb rau cov kab mob ntawm lub siab thiab gallbladder. Kev noj zaub mov zoo feem ntau zam tau. Qee cov tais diav tsis qis dua hauv saj rau cov zaub mov txwv. Qhov tseem ceeb ntawm cov kab mob ntawm lub plab hnyuv siab raum yog tshem tawm cov khoom noj uas tsim kev puas tsuaj ntau tshaj plaws thiab ntxiv cov khoom noj muaj txiaj ntsig ntau tshaj plaws rau cov zaub mov txhua hnub
Khoom noj khoom haus rau osteochondrosis: zaub mov noj qab haus huv, noj zaub mov, zaub mov, zaub mov txawv
Osteochondrosis rov qab los dua? Tsis txhob maj pib noj tshuaj dua. Tej zaum nws yuav tsim nyog ntxiv kev noj haus. Niaj hnub no peb yuav tham txog kev noj haus kom zoo rau osteochondrosis
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
