Berry cheesecake: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cheesecake yog cov khoom qab zib qab cheese uas yog qhov txaus nyiam nrog European thiab Asmeskas cov hniav qab zib. Lub hauv paus rau nws cov kev npaj yog feem ntau yog ib tug shortbread crust, thiab feem ntau siv filling yog tsev cheese, mascarpone los yog ricotta. Cov ntawv tshaj tawm hnub no yuav nthuav qhia cov zaub mov txawv tshaj plaws Berry cheesecake.

cov lus qhia dav dav

Cov khoom qab zib niaj hnub no Asmeskas tau tso tseg ntev los ua qee yam kab txawv. Niaj hnub no nws tsis yog tsuas yog ua hauj lwm nyob rau hauv yuav luag txhua txhua café, tab sis kuj siav nyob rau hauv tsev. Lub hauv paus rau nws cov creation tsis yog tsuas yog yuav ncuav qab zib, crushed nrog ib tug dov pin thiab tov nrog mos butter, tab sis kuj yog ib tug biscuit ua los ntawm tes.

Tom qab hais txog lub ncuav mog qab zib, nws yuav tsum tau hais txog qhov txhaws. Cheesecake filling feem ntau yog tsim los ntawm tsev cheese lossis mos, creamy cheese. Nyob ntawm daim ntawv qhia xaiv, cream, mis nyuj, tuab qaub cream, qe thiab qab zib ntxiv rau nws. Optionally, lub filling yog flavored nrog vanilla, cinnamon los yog citrus zest.

Raws li cov txiv hmab txiv ntoo, lawv tuaj yeem ua tshiab lossis khov. Feem ntau, strawberries, raspberries, blueberries, blueberries los yog currants yog siv rau cov hom phiaj no. Cov zaub nyoos uas tau xaiv yog mashed los yog txiav rau hauv daim, thiab tsuas yog tom qab ntawd nkag rau hauv tag nrho pawg.

Ib qho ntawm cov kauj ruam tseem ceeb tshaj plaws hauv kev ua cheesecake yog txheej txheem ntawm ci. Yog li hais tias koj qhov kev siv zog tsis yog qhov tsis muaj txiaj ntsig, koj yuav tsum xyuas kom meej tias cov khoom qab zib tsis tig mus rau overdried. Ua li no, nws yog ntshaw kom ci nws nyob rau hauv ib da dej ntawm qhov kub tsis tshaj 180 ° C.

Nrog cov crackers thiab cream cheese

txheej txheem ntawm kev npaj cov khoom noj qab zib no nyuaj heev. Nws yuav siv sij hawm ntev heev thiab tsis zam kev nrawm. Txhawm rau kom tsis txhob rub tawm lub sijhawm thaum koj tsev neeg tuaj yeem sim cov cheesecake koj ua, kos ua ntej yog tias koj muaj ntawm tes:

• 220 g uns alted crackers.
• 120 g melted butter.
• 460 g curd cheese.
• 180g qab zib hmoov.
• 14 g ntawm gelatin.
• 400g berries.
• 240 ml Greek yogurt.
• 240ml hnyav whipped cream.
• 3 tbsp. l. ib txwm qab zib.
• 2 tbsp. l. starch (qos).
• 2 tsp vanilla extract.
• S alt.

Pib npaj cov txiv hmab txiv ntoo cheesecake, daim duab uas tsis tuaj yeem qhia tag nrho nws cov yam ntxwv saj, koj yuav tsum tsim lub hauv paus. Ua li no, av crackers yog supplemented nrog ghee, ntsev thiab chav.diav qab zib. Lub resulting loj yog poured nrog ib tug gelatin tov nrog yogurt, curd cheese, qab zib hmoov, vanilla thiab whipped cream. Tag nrho cov no yog leveled thiab xa mus rau yim teev nyob rau hauv lub tub yees. Tom qab ntawd cov khoom qab zib yog dai kom zoo nkauj nrog berries boiled nrog starch thiab qab zib residues. Lub cheesecake yuav luag tau khaws cia hauv qhov txias rau ob peb teev thiab tsuas yog tom qab ntawd nws tau muab rau ntawm lub rooj.

Nrog qaub cream thiab dawb chocolate

No-bake berry cheesecake yooj yim rau txhua tus pib ua. Tom qab tag nrho, qhov teeb meem tseem ceeb nyob rau hauv muaj peev xwm tos kom tiav solidification ntawm tag nrho cov khoom noj qab zib. Txhawm rau ua koj tus kheej cov khoom qab zib koj yuav xav tau:

• 200g biscuits.
• 300g cream cheese.
• 60g soft butter.
• 250g tshiab strawberries.
• 1 khob qaub cream.
• 1 chocolate bar (dawb).

Crushed biscuits yog hauv av nrog mos butter thiab sib npaug faib rau hauv qab ntawm ib tug detachable puag ncig. Sab saum toj nrog lub filling ua los ntawm whipped cream cheese, qaub cream, crushed strawberries thiab melted chocolate. Txhua yam yog huv si thiab muab tso rau hauv lub tub yees. Khoom qab zib saj tuaj yeem pib tsis pub dhau plaub teev tom qab.

Nrog tsev cheese thiab txiv kab ntxwv zest

Cov khoom qab zib qab no nrog cov citrus-cherry aroma yuav txaus siab rau cov neeg uas tsis noj cov khoom noj siv mis. Txhawm rau ci koj yuav xav tau:

• 250g hmoov nplej tag nrho.
• 125g butter.
• 100g dawb qab zib.
• 2 qe nyoos.
• 2 tbsp. l. dej txias heev.

Tag nrho cov khoom no yog ib feem ntawm lub ncuav mog qab zib, uas yuav yog lub hauv paus rau cov txiv hmab txiv ntoo cheesecake nrog tsev cheese. Txhawm rau ua kom muaj ntxhiab tsw qab, koj yuav xav tau:

• 300g ripe cherries.
• 500g tsev cheese tshiab.
• 2 qe nyoos.
• 2 tbsp. l. cane qab zib.
• 1 tbsp l. grated txiv kab ntxwv zest.

Cov hmoov sifted yog ua ke nrog qab zib, thiab ces av nrog butter. Lub resulting crumb yog ntxiv nrog yolks thiab dej khov dej. Txhua yam yog sib xyaw kom huv si kom txog thaum lub elastic loj tshwm. Lub khob noom cookie tiav yog npog nrog ib daim ntaub so ntswg thiab ntxuav hauv lub tub yees. Ib teev tom qab ntawd, nws yog huv si kis mus rau hauv qab ntawm ib tug detachable puag ncig zoo li thiab them nrog ib tug filling ua los ntawm tsev cheese, qab zib, qe thiab citrus zest. Nyob rau theem kawg, cov khoom qab zib yav tom ntej yog dai kom zoo nkauj nrog cherries thiab xa mus rau qhov cub. Berry-curd cheesecake yog ci ntawm 200 ° C. Kaum feeb tom qab, qhov kub thiab txias yog txo kom 160 ° C thiab tos li ib nrab teev.

Nrog tsev cheese thiab gelatin

Cov khoom suav nrog hauv cov khoom qab zib no tsis tas yuav tsum tau kho cua sov. Yog li ntawd, tag nrho cov vitamins tseem ceeb tau khaws cia hauv lawv. Ua tsaug rau qhov no, cheesecake nrog txiv hmab txiv ntoo jelly tsis yog tsuas yog cua, tab sis kuj noj qab haus huv, uas txhais tau hais tias txawm lub me tshaj plaws qab zib hniav yuav xyuam xim kho rau lawv. Txhawm rau npaj nws, koj yuav xav tau:

• 150g cov ncuav qab zib hauv khw muag khoom.
• 130guns alted butter.
• 20 g ntawm gelatin.
• 800 g ntawm tsev cheese.
• 120g vanilla tsw hmoov qab zib.
• 300g dawb yogurt.
• 2 tbsp. l. txiv qaub kua txiv tshiab.
• 300g txhua blackberries, raspberries thiab blueberries.

Cutted biscuits yog av nrog butter, kis rau hauv qab ntawm ib tug detachable round puab thiab muab tso rau hauv lub tub yees. Tom qab ib co sij hawm, ib tug filling yog siv rau lub ncuav mog qab zib, ua los ntawm yaj gelatin, tsev cheese, qab zib hmoov, yogurt, txiv qaub kua txiv thiab 500 g ntawm berries. Tag nrho cov no yog muab tso rau hauv lub tub yees kom txog thaum txheej saum toj kawg nkaus yog tag nrho solidified. Tsis ntev tshaj li plaub teev tom qab, cov khoom qab zib yog dai kom zoo nkauj nrog cov seem ntawm berries thiab txiav mus rau hauv feem.

Nrog ricotta

No ilv berry cheesecake muaj ib tug qab saj thiab lub teeb txiv qaub aroma. Nws yog npaj tsis siv lub qhov cub, thiab los ntawm cov khoom koj yuav xav tau:

• 130g shortbread.
• 50g butter uns alted.
• 250g ricotta.
• 50ml hnyav cream.
• 50g txiv hmab txiv ntoo.
• 1,5 tbsp. l. hmoov qab zib.
• 1 tbsp l. natural txiv qaub kua txiv.
• Citrus zest and any berries.

Crushed biscuits yog ua ke nrog softened butter thiab kis rau hauv qab ntawm ib puag ncig detachable daim ntawv. Lub hauv paus tshwm sim yog luv luv tshem tawm hauv lub tub yees kom nws khov. Tom qab ib co sij hawm, ib tug muab tub lim yog ua tib zoo thov rau saum npoo ntawm lub ncuav mog qab zib, muaj ricotta, txiv qaub kua txiv, qab zib hmoov, whipped cream thiab citrus.zest. Tag nrho cov no yog ua tib zoo leveled, ncuav nrog ntws txiv hmab txiv ntoo jam, decorate nrog tej tshiab berries thiab muab tso rau hauv lub tub yees rau ob peb teev.

Nrog oatmeal ncuav qab zib thiab blueberries

Qhov kev noj zaub mov no berry-curd cheesecake yuav txaus siab rau cov neeg uas npau suav ntawm lub cev yuag, tab sis tsis tuaj yeem tsis lees paub lawv tus kheej ib yam dab tsi qab. Rau nws qhov kev npaj koj yuav xav tau:

• 120 g fructose oatmeal ncuav qab zib.
• 600 g tsev cheese.
• 11 qe.
• 2 tbsp. l. fructose.
• fresh blueberries.

Crushed biscuits yog ua ke nrog ib lub qe ntaus, kis rau hauv qab ntawm ib tug detachable round puab thiab muab tso rau hauv ib tug preheated qhov cub rau kaum tsib feeb. Thaum kawg ntawm lub sijhawm qhia, lub ncuav mog qab zib browned yog smeared nrog tsev cheese, ua ke nrog fructose, blueberries thiab ib lub kaum ntaus qe dawb. Tag nrho cov no yog xa rov qab mus rau qhov cub thiab lawv tos me ntsis tsawg tshaj li ib nrab teev. Txhawm rau kom cov khoom qab zib tiav kom khaws nws cov ntim qub, nws raug tshem tawm ntawm qhov cub tsuas yog tom qab nws txias tag.

Nrog tsev cheese thiab qaub cream

Daim ntawv qhia Berry Cheesecake no yog ib qho txiaj ntsig tiag tiag rau cov neeg nyiam ntawm cov khoom qab zib ci hauv qhov cub. Txhawm rau rov tsim nws hauv koj lub chav ua noj, koj yuav xav tau:

• 250 g qab zib.
• 500g tsev cheese tshiab.
• 300g ripe strawberries.
• 400 g qaub cream.
• 30g butter.
• 4 qe nyoos.
• 2 tsp qos yaj ywm starch.
• ½ khob hmoov.
• Vanillin.

Qetuav nrog ib feem ntawm cov suab thaj uas muaj nrog lub tov khoom tsawg kawg kaum feeb. Thaum lawv tig dawb, oxygenated hmoov thiab melted butter ntxiv rau lawv. Tag nrho cov no yog tov kom huv si thiab faib raws hauv qab ntawm ib puag ncig daim ntawv lined nrog parchment. Ci lub ncuav mog qab zib ntawm qhov ntsuas kub li ntawm nees nkaum feeb. Tom qab ntawd, nws yog me ntsis txias thiab npog nrog strawberry slices. Tsev cheese, ua ke nrog cov hmoov txhuv nplej siab, vanillin, kwv yees thiab ntxiv qab zib, yog sib npaug sib npaug rau saum. Nyob rau theem kawg, cov khoom qab zib yav tom ntej raug xa rov qab mus rau qhov cub. Ua ntej, nws yog ci ntawm 180 ° C, thiab tom qab tsib feeb qhov kub thiab txias yog txo mus rau 140 ° C thiab tos me ntsis ntau tshaj li ib nrab teev. Npaj cheesecake yog txias tag thiab xa mus rau qee lub sijhawm hauv lub tub yees. Ua ntej noj, nws yog dai kom zoo nkauj ntawm nws tus kheej txiav txim siab.

Nrog meringue

Yuav sim ua cov ncuav qab zib qab no, koj tsis tas yuav mus tom tsev noj mov kim, vim koj tuaj yeem ua rau koj tus kheej yooj yim. Rau qhov no koj yuav xav tau:

• 400g tshiab strawberries.
• 1 kg Philadelphia cheese.
• 3 qe nyoos.
• 20-25 pcs vanilla qab zib meringues.
• 3 tsp gelatin.
• 1 tsp vanilla.
• 2 tsp dej.
• 2 tbsp txhua l. qos yaj ywm starch thiab qab zib.

Meringues tau kis rau hauv qab ntawm lub tshav kub-resistant puag ncig thiab npog nrog ib txheej ntawm txhaws ua los ntawm Philadelphia, qe thiab hmoov txhuv nplej siab. Tag nrho cov no yog ua tib zoo leveled thiab ci ntawm ib tug nruab nrab kub rau txog kaum feeb. Tom qab lub sijhawm qhia tau dhau mus, qhov cub kub tau txo mus rau 150 ° C thiabtos me ntsis ntau tshaj li ib nrab teev. Cov khoom qab zib tiav lawm yog txias me ntsis thiab dai nrog strawberries mashed nrog qab zib thiab gelatin yaj nyob rau hauv dej sov.

Nrog mascarpone

No lub ncuav mog qab zib no yuav zoo siab rau ob qho tib si loj thiab me cov hniav qab zib. Nws muaj ib tug amazing saj, ib tug pronounced strawberry aroma thiab ib tug heev nthuav tsos. Yog li ntawd, nws tsis yog qhov txaj muag los muab nws rau cov qhua uas npaj txhij txog. Txhawm rau ua nws hauv tsev koj yuav xav tau:

• 100 g khw-muas ncuav qab zib.
• 500g mascarpone.
• 500g ripe strawberries.
• 500ml pasteurized mis nyuj.
• 80g butter uns alted.
• 3 qe nyoos.
• ½ khob qab zib.

Npaj cov khoom qab zib no yooj yim heev. Cov biscuits crushed yog ua ke nrog butter, sib tov, kis mus rau hauv qab ntawm ib tug detachable round puab thiab muab tso rau hauv lub tub yees. Tom qab li peb caug feeb, ib tug muab tub lim ua los ntawm mascarpone, mis nyuj thiab qe yog ua tib zoo siv rau lub ncuav mog qab zib. Tag nrho cov no yog xa mus rau qhov cub thiab ci ntawm 150 ° C. Ib teev tom qab, cov khoom qab zib yuav luag tau txias thiab nchuav nrog cov kua ntses ua los ntawm cov txiv pos nphuab mashed nrog qab zib.