Curd npas - qab zib thiab ntsim

Curd npas - qab zib thiab ntsim
Curd npas - qab zib thiab ntsim
Anonim

tsev cheese yog cov khoom noj qab zib fermented uas muab peb lub cev nrog ntau yam khoom muaj txiaj ntsig. Nws yog ib qho zoo heev ntawm calcium, uas yog ib qho tseem ceeb rau kev tsim thiab kho ntawm tib neeg lub cev pob txha. Tej zaum yog vim li cas nws yog dav siv nyob rau hauv kev npaj ntawm ntau yam tais diav. Lub peculiarity ntawm tsev cheese yog tias ob qho tib si qab zib, fruity thiab ntsim, ntsim ua hauj lwm ntawm kev ua noj ua haus kos duab tuaj yeem npaj los ntawm nws. Ntau yam zaub mov txawv tsuas yog amazing. Ib qho ntawm cov tais diav uas cov neeg laus thiab menyuam yaus nyiam yog tsev cheese pob. Cov duab ntawm cov khoom no coj peb rov qab mus rau thaum yau - txawm tias kuv pog tau ua ib qho delicacy.

Neeg tsis noj nqaij curd balls

curd npas
curd npas

Txhawm rau npaj zaub mov, noj 300 grams tsev cheese, ntxiv qaub cream (3 tablespoons), txog 200 grams qab zib. Txhuam knead kom txog thaum tus. Nyob rau hauv ib lub teaspoon ntawm dej qab zib, ntxiv me ntsis txiv qaub kua txiv los yog kua cider vinegar, tom qab cov tshuaj tiv thaiv tiav, ntxiv rau curd, muab ib tug me ntsis ntsev. Ib zaug ntxiv, knead txhua yam. Tam sim no koj yuav tsum tau ntxiv hmoov. Nws yuav tsum tau txaus los ua ib tug ncaj tuab, tab sis tsis nyuaj mov paj. Knead kom txog thaum nws pib lag tom qab ob txhais tes, tsim cov pob (2-3 cm inch). Nyob rau hauv tuab-walled lauj kaub tais diav(cauldron) kub li roj. Nws yog ib qho tseem ceeb kom tsis txhob overheat nws. Muab ob peb lub tsev cheese pob rau hauv lub cauldron. Kub thiab hluav taws yuav tsum yog nruab nrab. Rau 5-6 feeb, cov khoom yuav tsum tau ci rau hauv thiab tsis hlawv. Lawv yuav tsum muaj ib tug zoo golden xim. Pab kub, sprinkled nrog hmoov qab zib.

Spicy curd balls

tsev cheese balls photo
tsev cheese balls photo

Zoo appetizer ua los ntawm rog tsev cheese (300g). Ntxiv 50 grams qaub cream rau nws, 10 grams ntawm curry seasoning thiab qhuav av txiv lws suav (nyob rau hauv heev mob, koj muaj peev xwm hloov nrog ib tug tablespoon ntawm lws suav muab tshuaj txhuam, tab sis ces lub loj yuav tsum watery), 20 grams ntawm tws parsley, thiab. raws li av dub kua txob thiab ntsev. Daim ntawv curd npas los ntawm lub resulting loj, yob nyob rau hauv seasonings. Lawv tuaj yeem ua ntau xim: qee qhov tuaj yeem dov hauv tws dill lossis parsley, qee qhov hauv curry, thiab lwm tus hauv cov txiv lws suav qhuav. Muab tso rau ntawm ib lub tais. Zoo nkauj, txawv txawv thiab ntsim.

Curd balls with qej thiab txiv ntseej

Txhawm rau npaj cov khoom noj txom ncauj, noj cov tsev cheese (350-400 grams) thiab Feta cheese (kwv yees li 100 grams), so lawv los ntawm lub sieve (koj tuaj yeem siv lub tshuab ntxhua khaub ncaws). Ntxiv rau qhov tshwm sim loj:

  • soft butter (100 grams);
  • 2-3 qej cloves, nias los ntawm nias;
  • crushed walnuts (50 grams);
  • 2 tbsp. diav ntawm mayonnaise;
  • 1 teaspoon freshly squeezed txiv qaub kua txiv;
  • turmeric, ntsev, kua txob, tws tshuaj ntsuab - mus saj thiab ntshaw.
tsev cheeseqej pob
tsev cheeseqej pob

Sib tov tag nrho cov khoom xyaw, ua rau hauv cov pob, dov rau hauv cov txiv ntoo hauv av, muab tso rau hauv lub tais thiab tso rau hauv tub yees li 20-30 feeb.

Raffaello cheeseballs

Qhov kev xaiv no yeej txaus siab rau menyuam yaus (cov uas nyiam txiv maj phaub). Nqa cov tsev cheese (500 grams), ntxiv qab zib (100 grams) thiab txhuam kom huv si kom txog thaum tau txais cov khoom sib xyaw ua ke. Ncuav 120-150 grams ntawm txiv maj phaub flakes, sib tov txhua yam kom huv si. Faib qhov loj rau hauv me me pieces, nyob rau hauv uas muab ib tug txiv ntoo (koj muaj peev xwm noj hazelnuts, txiv laum huab xeeb, walnuts, thiab lwm yam). Ua cov pob, yob hauv cov txiv ntoo thiab / lossis txiv maj phaub thiab tso rau hauv tub yees li 30 feeb. Khoom qab zib zoo heev!

Pom zoo: