2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pears feem ntau siv ua noj. Ib qho kev xaiv ntau tshaj plaws yog pies. Rau lawv cov kev npaj, ntau hom khob noom cookie yog siv, thiab zib mu, txiv ntseej, poppy noob, thiab cinnamon yog ntxiv ua filling. Peb coj los rau koj mloog ntau yam zaub mov txawv rau pear ncuav qab zib. Tag nrho cov no yooj yim heev los npaj thiab tsis tas yuav siv cov khoom xyaw tsawg lossis kim.
Oven pear ncuav qab zib
Nov yog ib qho khoom qab zib heev thiab tsw qab uas yuav ua rau koj lub qhov ncauj. Ntxiv rau, nws ceev thiab yooj yim los npaj. Koj tsev neeg thiab cov qhua yuav txaus siab rau daim ntawv qhia thiab koj cov txuj ci ua noj.
Cov khoom xyaw
Txhawm rau npaj lub ncuav qab zib no, peb yuav siv cov khoom xws li hmoov nplej thiab qab zib - 3/4 khob txhua, ob lub qe, pears - 5 pcs., 60 grams butter, mis nyuj - ib nrab khob, 70 grams ntawm chocolate., ci hmoov - 2 teaspoons, vanilla thiab ntsev mus saj.
Kev qhia
Ua ntej, qhib qhov cub thiab teeb qhov kub ntawm +190 ° C. Sib tov hmoov nrog ntsev, ci hmoov thiab vanilla. Whisk lub qe kom txog thaum foamy. Peb pib maj mam ntxiv qab zib. Yeej qhov loj li ntawm tsib feeb ntxiv. Qhuav lub butter, txias thiab ntxiv rau lub qe sib tov. Tom qab ntawd maj mam sib tov nrog txav los ntawm hauv qab mus. Tom qab ntawd, koj yuav tsum nkag mus rau ib nrab ntawm cov hmoov nplej, do thiab ntxiv ib feem ntawm cov mis nyuj. Tom qab ntawd ntxiv cov hmoov nplej thiab mis nyuj ntxiv ntxiv. Nyob rau theem tom ntej, ntxiv chocolate thiab vanillin, yav tas los txiav rau hauv me me, rau hauv khob noom cookie.
Kuv cov pears. Yog tias koj xav kom lub ncuav mog qab zib tig tawm kev sib tw, zoo li soufflé, tom qab ntawd koj yuav tsum tshem tawm cov tev ntawm cov txiv hmab txiv ntoo thiab txiav lawv li thinly li sai tau. Ntxiv pears rau lub batter thiab sib tov zoo. Cov txiv hmab txiv ntoo loj yuav tsum muab sib npaug.
Roj ib lub tais ci nrog roj thiab maj mam nphoo nrog hmoov. Peb kis tau lub resulting mov paj rau hauv nws thiab xa mus rau lub qhov cub preheated. Lub ncuav qab zib pear yuav ci li ib teev. Cov khoom qab zib yuav tsum muaj ib tug golden crust. Thaum lub ncuav mog qab zib npaj txhij, tshem tawm ntawm qhov cub thiab cia nws so rau lwm kaum tsib feeb ua ntej tshem tawm ntawm pwm. Cov khoom qab zib yog qab heev ob qho tib si kub thiab txias. Bon appetit!
Pear upside down ncuav qab zib hauv multicooker
Yog tias koj muaj tus pab zoo li no hauv koj chav ua noj, ces koj yuav tsum tau sim ua cov khoom qab zib qab no siv nws. Rau xws li ib lub ncuav, peb xav tau cov khoom xyaw nram qab no: peb qe, ib khob hmoov, ib nrab ib khobgranulated qab zib, ib tug teaspoon ntawm ci hmoov, 8 grams ntawm vanilla, ib nrab ib teaspoon ntsev, 4 medium-qhov loj qhov me pears. Koj tuaj yeem ntxiv cinnamon yog tias koj xav tau.
txheej txheem ua noj
Ua ntej tshaj, yuav tsum cais cov dawb ntawm cov yolks. Ces tuav lub xeem dawb nrog qab zib. Ntxiv hmoov nplej thiab vanillin pre-sifted nrog ci hmoov rau yolks, sib tov. Nws yuav tsum yog lub khob noom cookie tawv. Nyob rau hauv ib lub tais nyias, tuav cov dawb nrog ntsev kom txog thaum cov ntaub ntawv tuab. Tom qab ntawd peb qhia lub resulting loj nyob rau hauv qhov chaw rau hauv lub khob noom cookie thiab knead kom huv si. Qhov no yuav tsum tau ua tib zoo ua kom zoo, sim tsis txhob chim rau cov proteins.
Lubricate lub tais multicooker nrog roj. Tam sim no peb xav tau daim ntawv ci. Los ntawm nws nws yog ib qhov tsim nyog los txiav ib lub voj voog, txoj kab uas hla ntawm qhov sib npaug ntawm txoj kab uas hla hauv qab ntawm lub tais. Peb kis nws rau hauv qab thiab grease nws nrog roj. Tom qab ntawd sprinkle daim ntawv nrog qab zib thiab cinnamon.
Cia ua cov khoom. Kuv pears, tev thiab txiav tawm lub hauv paus. Txiav ib co ntawm cov txiv hmab txiv ntoo rau hauv slices thiab kis nyob rau hauv lub voj voog ntawm daim ntawv ci. Chop lub pears ntxiv rau hauv me me pieces thiab ntxiv rau lub batter. Ua tib zoo sib tov. Tam sim no lub khob noom cookie tuaj yeem tso rau hauv lub tais multicooker. Kaw lub hau thiab teem lub "Baking" hom rau 60 feeb. Peb tshem tawm cov khoom qab zib tiav los ntawm lub tais, tig nws dua, tshem tawm cov parchment thiab tawm mus kom txias. Pear ncuav qab zib nyob rau hauv ib tug qeeb cooker yog heev airy, kev sib tw thiab cua. Zoo siab haus tshuaj yej!
Puff pastry khoom qab zib
Txawm hais tias qhov ceev ntawm kev npaj, xws li ncuav qab zib hloov tsis tau tsuas yog qab heev, tab sis kujthawj nyob rau hauv tsos. Nco ntsoov rau hostesses: lawv yuav tsis txaj muag los kho txawm qhua. Txhawm rau npaj cov khoom qab zib, peb xav tau 400 grams puff pastry, 250 ml dej, 180 grams qab zib, ib phaus ntawm pears, qe, ib tablespoon ntawm starch.
Lub ncuav qab zib ua tau yooj yim heev. Ua ntej koj yuav tsum defrost lub tiav lawm puff pastry. Tom ntej no, boil dej, ntxiv qab zib thiab do. Peb ntxuav lub pears los ntawm tev thiab noob, txiav mus rau hauv me me pieces thiab muab tso rau hauv lub resulting syrup. Peb tawm mus txias. Peb faib lub khob noom cookie rau hauv ob feem. Peb yob tawm ib qho ntawm lawv los yog ncab nws nrog peb txhais tes thiab kab lub ncuav ci. Sprinkle nrog hmoov nplej. Tom qab ntawd kis cov pears nyob rau hauv lub voj voog (tsis muaj syrup). Npog cov txiv hmab txiv ntoo nrog rau qhov seem ntawm lub khob noom cookie. Peb pinch cov npoo. Los ntawm saum toj no peb decorate lub ncuav mog qab zib nrog strips ntawm mov paj txiav los ntawm cov npoo ntawm daim ntawv. Lubricate lub khoom qab zib nrog ib tug ntaus qe. Tam sim no koj tuaj yeem xa cov puff pastry pear ncuav qab zib rau hauv qhov cub preheated rau ob puas degrees. Nws yuav ci li plaub caug feeb. Thaum cov khoom qab zib yuav luag npaj txhij, nws yuav tsum tau sprinkled nrog coarse qab zib nyob rau saum toj thiab xa mus rau qhov cub rau lwm tsib feeb.
Shortbread Pie
Peb muaj lwm txoj kev los ua khoom qab zib. Raws li cov khoom xyaw rau lub khob noom cookie, peb xav tau 100 grams qab zib thiab butter, ib lub qe thiab ob yolks, 250 grams hmoov, ob teaspoons ntawm ci hmoov, zest ntawm ib nrab ib tug txiv qaub thiab vanilla. Rau lub filling, peb yuav siv peb pears. Tsis tas li ntawd, daim ntawv qhia luv luv pear ncuav qab zib no suav nrog kev kho kom zoo nkauj nrog meringue. UaPeb yuav ua nws los ntawm ob qho protein thiab 100 grams granulated qab zib.
Cia peb pib ua cov ncuav qab zib luv luv. Ua li no, tuav butter nrog qab zib. Tom qab ntawd ntxiv ci hmoov, tag nrho qe, ob yolks, vanilla thiab txiv qaub zest. Sib tov zoo. Ntxiv hmoov nplej thiab knead lub mov paj. Ncuav tam sim ntawd rau hauv ib lub tais ci. Lub khob noom cookie yuav tsum tau muab faib ua tusyees thiab ua rau sab. Peb xa daim ntawv mus rau lub tub yees rau ib nrab teev. Tom qab lub sij hawm no, peb tshem tawm lub khob noom cookie thiab muab yav tas los peeled thiab tws pears rau nws. Peb xa daim ntawv mus rau qhov cub preheated rau tus qauv +180 ° C. Lub ncuav mog qab zib yuav ci li ib nrab ib teev. Tam sim no koj tuaj yeem npaj lub meringue. Ua li no, tuav cov proteins nrog piam thaj kom txog thaum muaj zog ua npuas ncauj. Tshem lub ncuav mog qab zib los ntawm qhov cub thiab kis lub meringue hla nws qhov chaw. Peb txo qhov kub ntawm +150 ° C thiab txuas ntxiv ci cov khoom qab zib. Lub ncuav mog qab zib tuaj yeem raug tshem tawm thaum lub meringue yog xim av xim av. Tam sim no nws tsuas yog kom txias cov khoom qab zib thiab koj tuaj yeem ua haujlwm rau ntawm lub rooj.
Peb coj los rau koj mloog ib daim ntawv qhia rau lub ncuav qab zib heev thiab txaus siab. Koj tsev neeg yeej yuav txaus siab haus tshuaj yej lossis kas fes nrog cov khoom qab zib.
khoom
Raws li cov khoom xyaw rau lub ncuav qab zib, peb yuav siv 400 grams ntawm pear jam, 4 khob hmoov nplej, peb qe thiab ib lub qe, 200 grams margarine, ib pob ntawm cov poov xab qhuav, ib teaspoon suab thaj, ib nrab ib khob. khob dej, ib teaspoon ntawm refined zaub roj thiab ntsev mus saj.
Recipe
Muab cov poov xab nrog ib teaspoon suab thaj. Sau nrog dej sov boiled thiab tawm rau ib quarter ntawm ib teev. Ncuav cov hmoov nplej rau hauv lub tais, ntxiv ib pinch ntsev thiab margarine (nws yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej kom nws softens). Sib tov cov khoom xyaw kom txog thaum crumbly. Peb qhia cov poov xab. Peb knead lub mov paj. Nws yuav tsum txias. Peb tsim ib lub pob tawm ntawm nws, maj mam sprinkle nrog hmoov thiab tawm rau 20 feeb.
Faib lub khob noom cookie ua ob ntu. Peb yob txhua ntawm lawv mus rau lub thickness ntawm ib nrab ib centimeter. Peb npog daim ntawv nrog daim ntawv ci. Peb kis tau ib lub resulting txheej ntawm mov paj rau nws. Peb tsim cov sab me me. Peb kis tau lub pear jam filling on lub mov paj. Nws yuav tsum yog tuab. Yog hais tias lub jam yog watery, ces ua ntej nws yuav tsum tau muab pov rau hauv ib tug colander thiab tso cai rau ntws tshaj syrup. Sprinkle sab saum toj nrog me ntsis hmoov. Tam sim no koj tuaj yeem tig lub qhov cub kom sov nws. Peb kis ob txheej ntawm mov paj rau ntawm lub filling. Peb pinch cov npoo. Peb ua ob peb qhov me me hla tag nrho saum npoo ntawm lub ncuav qab zib nrog rab riam.
Ciav qe thiab cais cov dawb ntawm lub qe. Cov tom kawg yog tov nrog ib tug teaspoon ntawm zaub roj. Lubricate nto ntawm cov khoom qab zib nrog lub resulting sib tov. Los ntawm txoj kev, es tsis txhob ntawm lub yolk, koj muaj peev xwm noj qab zib syrup. Tam sim no lub pear jam ncuav qab zib, daim ntawv qhia uas peb tab tom txiav txim siab, tuaj yeem xa mus rau qhov cub preheated. Nws yuav tsum tau ci kom txog thaum Golden xim av. Kev npaj tuaj yeem kuaj tau raws li kev cai ib txwm muaj, siv tus pas txhuam hniav. Tom qab ntawd cov khoom qab zib yuav tsum tau tso cai kom txias me ntsis thiab koj tuaj yeem txiav nws mus rau hauv feem.pieces thiab pab. Pear yog ib qho khoom xyaw zoo rau ci. Nws tsis yog tsuas yog muab cov ntsim saj, tab sis kuj tseem noj qab nyob zoo.
Pom zoo:
Dab tsi yog cov dej qab zib: hom, cov khoom sib xyaw, cov khoom siv tau zoo. Cov neeg tsim khoom ntawm cov dej qab zib
Dej yog ib qho tseem ceeb ntawm cov khoom noj uas yuav luag txhua yam khoom noj. Txawm li cas los xij, tus nqi nkag mus rau hauv lub cev los ntawm cov zaub mov tsis txaus. Yog li ntawd, ib tug neeg yuav tsum tau haus dej ntxiv. Tau kawg, qhov kev xaiv zoo tshaj plaws nyob rau hauv rooj plaub no yog dej haus. Tab sis tsis yog txhua tus neeg nyob hauv lub ntiaj teb nyiam nws. Tshawb nrhiav seb cov dej haus twg yog dab tsi thiab qhov twg yog qhov muaj txiaj ntsig zoo rau tib neeg
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
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Ncuav qab zib "Lub siab" - cov zaub mov zoo tshaj plaws. Lub plawv ncuav qab zib nyob rau hauv ib tug waffle hlau
Txhua lub tsev noj mov uas muaj cov duab pom tau yooj yim nyiam nyiam ntau dua li cov voj voog lossis squares. Tsis tas li ntawd, hom ncuav mog qab zib tuaj yeem qhia rau tus neeg noj mov txog tus cwj pwm ntawm tus kws kho mob tshwj xeeb rau nws. Cov ncuav qab zib "Lub plawv", tau kawg, feem ntau "yuav tau mus rau lub tsev hais plaub" rau hnub Valentine. Txawm li cas los xij, rau lub hnub yug - txawm rau tus txiv, txawm rau cov menyuam yaus - nws yuav tsim nyog rau ci nws. Thiab ib yam li ntawd, tsis muaj hnub so, nws yuav qhia koj cov neeg koj hlub npaum li cas koj txaus siab thiab hlub lawv
Ncuav qab zib rau menyuam yaus, zaub mov txawv. Oatmeal ncuav qab zib hauv tsev. Daim ntawv qhia rau biscuit ncuav qab zib rau me nyuam
Tus me nyuam twg yuav tsis kam noj cov ncuav qab zib thiab tsw qab, tab sis cov khw muag khoom xaiv feem ntau muaj cov xim tsis zoo thiab cov khoom khaws cia. Tsis yog txhua lub tuam txhab tsim khoom lag luam muaj kev nyab xeeb raws li lub xeev cov qauv zoo, yog li peb yuav npaj cov ncuav qab zib rau cov menyuam yaus ntawm peb tus kheej. Daim ntawv qhia yuav raug nthuav tawm hauv kab lus no
