Wontons: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Wontons yog cov txheeb ze ze ntawm peb cov dumplings, uas tuaj rau peb ntawm Tuam Tshoj. Qhov no hearty tais yog ib txwm steamed, boiled los yog kib kom txog thaum crispy. Hauv tsab xov xwm no, koj yuav kawm paub yuav ua li cas ua wontons, daim ntawv qhia rau lub khob noom cookie thiab toppings, nrog rau cov lus qhia ua noj me me uas yuav pab ua kom cov zaub mov no tshwj xeeb tshaj yog qab.

Wonton khob noom

Hauv Suav teb, npaj ua khob noom cookie yog muag rau lub tais no, txiav rau hauv cov squares lossis voj voog ntawm qhov loj me. Txawm li cas los xij, koj tuaj yeem yooj yim npaj lub hauv paus koj tus kheej thiab xyuas kom meej tias tsis muaj dab tsi nyuaj hauv qhov no. Nyeem yuav ua li cas ua khob noom cookie hauv tsev (daim ntawv qhia):

• Sift peb khob hmoov rau hauv ib lub tais.
• Boil ib nrab khob dej hauv lub lauj kaub thiab ncuav rau hauv cov hmoov nplej. Tom qab ntawd ntxiv 1/4 khob dej kub hauv chav tsev.
• Muab ntsev, ib diav roj zaub rau hauv ib lub tais, knead lub khob noom cookie thiab tawm rau sawv ntsug li 10-15 feeb.

Rau daim ntawv qhia no, koj tuaj yeem ua koj tus kheej khob noom lossisyuav nws hauv khw. Faib qhov xav tau ntawm khob noom cookie ua peb ntu. Npog ob lub phuam thiab muab tso rau ib sab, thiab yob tawm qhov thib peb thiab siv lub pwm los txiav cov voj voog nrog txoj kab uas hla ntawm 5 cm los ntawm nws. Los npaj cov nqaij minced, koj yuav xav tau:

• Mash 300 grams ntawm tev cws nrog rab rawg, ntxiv 200 grams minced nqaij npuas rau lawv thiab sib tov.
• Tom qab ntawd, chop 120 grams xyoob sprouts nrog ib rab riam (lawv tuaj yeem hloov nrog cov champignons pickled) thiab ntxiv rau cov nqaij minced.
• Spice lub filling nrog ob tablespoons soy sauce, ob tablespoons mov (los yog qhuav dawb) caw, ntsev thiab kua txob.
• Ntxiv ib nrab ib tablespoon ntawm zaub roj, ob tablespoons nplej hmoov (yuav hloov tau starch), ib tug protein thiab ib teaspoon suab thaj rau cov nqaij minced.

Cov khoom sib tov zoo thiab muab tso rau hauv nruab nrab ntawm txhua qhov haujlwm. Tom qab ntawd, txuas cov npoo ntawm lub khob noom cookie kom koj tau txais ib lub hnab nrog lub caj dab qhib. Ua noj wontons nyob rau hauv lub steamer kom txog thaum ua tiav, ces pab

Fried wontons. Daim ntawv qhia nrog daim duab

Nyob hauv tsev, suav dumplings muab cov duab sib txawv. Qee lub sij hawm cov npoo tau muab khi ua ke, qee zaum "caj dab" qhib, thiab hauv Szechuan cuisine lawv feem ntau muab cov duab peb sab. Lub sijhawm no peb npaj ua cov hnab los ntawm lub khob noom cookie thiab sib sib zog nqus-kib lawv. Nyeem yuav ua li cas ua kib wontons (daim ntawv qhia):

• Ua ntej, cia peb ua cov ntses. Nqa ib lub kua txob liab, tshem tawm cov noob thiab cov kab mob dawb. Txiav cov nqaij mus rau hauv nyias ib nrab rings,uas yuav tsum tau ua ke nrog ib tablespoon suab thaj, ib tablespoon ntawm txiv qaub kua txiv, peb dia dej thiab plaub tablespoons soy sauce (koj tuaj yeem siv ntses ntses hloov).
• Chop 250 grams ntawm tev cws, ntxiv finely tws ntsuab dos, tsib los yog rau cloves ntawm qej thiab ob peb sprigs ntawm cilantro.
• Sib tov cw nrog 450 grams minced nqaij npuas, ib lub qe qaib, ib tablespoon ntawm soy sauce, ib teaspoon ntawm txiv qaub thiab ib teaspoon suab thaj. Lub caij cov nqaij minced nrog ntsev, kua txob hauv av thiab sib tov zoo.
• Npog lub tais nrog lub filling nrog cling zaj duab xis thiab muab tso rau hauv lub tub yees li ib nrab teev.
• Noj 350 grams ntawm npaj ua khob noom cookie los yog ua rau koj tus kheej. Muab ib lub pob ntawm cov nqaij minced rau hauv nruab nrab ntawm txhua qhov khoob, uas yuav tsum tau dov nrog ob txhais tes ntub. Pinch cov npoo los ua ib lub hnab me me.
• Rau qhov sib sib zog nqus, cov roj zaub hauv lub lauj kaub tob, thiab tom qab ntawd Fry cov wontons nyob rau hauv nws kom txog thaum Golden xim av.

Muab cov tais ua tiav kub nrog cov ntses kub.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg

Muaj ntau hom kev ntim nrog uas suav dumplings tau npaj. Hauv qhov no, peb xav kom koj khaws cov berries qhuav thiab ceev. Nyeem cov lus qhia thiab ua noj thawj wontons nrog peb. Daim ntawv qhia:

• Noj 75 grams ntawm pitted qhuav cherries thiab sib tov nrog 30 grams ntawm cashews. Ntxiv qab zib thiab av cinnamon rau saj.
• Ua khob noom cookie los yog yuav npaj ua. ATMuab ib lub teaspoon ntawm sau rau hauv nruab nrab ntawm txhua daim thiab nias cov npoo ua ke kom nruj, ua rau cov wontons square.
• Ncuav zaub roj rau hauv lub wok thiab kib cov dumplings qab zib rau hauv nws.

Muab cov khoom ua tiav rau ntawm daim ntawv phuam kom ntws cov roj, thiab tom qab ntawd rau hauv lub tais. Ua ntej ua noj, lawv tuaj yeem nchuav nrog cov cinnamon thiab hmoov qab zib.

Wontons nrog minced nqaij. Daim ntawv qhia ua noj

Surprise your love with a new Chinese dish and they will thank you. Yuav ua li cas ua noj wontons? Nyeem daim ntawv qhia hauv qab no:

• Finely chop ib nrab me me diav ntawm cabbage nrog ib rab riam thiab simmer nyob rau hauv ib lub lauj kaub kom txog thaum kev sib tw.
• Ib tug zaub ntug hauv paus thiab ib dos, tev thiab ces grate. Sib tov zaub nrog 250 grams ntawm minced nqaij npuas, ib spoonful ntawm grated qhiav, ib tug clove ntawm qej, ib spoonful ntawm soy sauce thiab ib spoonful ntawm noob hnav roj.
• Thaum cov zaub qhwv txias me ntsis, sib tov nrog cov nqaij minced thiab tawm rau ib nrab teev.
• Lub sijhawm no, koj tuaj yeem npaj lub khob noom cookie thiab txiav rau hauv me me squares.
• Muab ib rab diav ntim rau ntawm qhov khoob thiab qhwv rau hauv lub hnab ntawv. Tom qab ntawd, boil lub wontons nyob rau hauv dej ntsev kom txog thaum kev sib tw thiab pab.

Wontons nrog nceb

Yog tias koj nyiam nceb lossis tsis suav nrog cov nqaij ntawm koj cov zaub mov, ces xyuam xim rau cov neeg tsis noj nqaij wontons. Daim ntawv qhia:

• 200 grams ntawm Beijing cabbage thiab 80 grams ntawm celery chop nrog ib tug blender.
• 100 grams nceb thiab ib lub kua txob kub nrog rab riam, thiab tom qab ntawd kib hauv lub lauj kaub kom txog thaum kev sib tw.
• Sau cov nqaij minced nrog soy sauce, ntxiv dos, cilantro thiab qhiav kom saj.
• Npaj lub khob noom cookie (koj tuaj yeem pom daim ntawv qhia saum toj no) thiab yob rau hauv ib txheej nyias.
• Txiav qhov khoob rau hauv cov squares, muab cov khoom ntim rau hauv nruab nrab ntawm txhua lub hnab thiab daim ntawv hnab.

Wontons yuav tsum tau steamed kom txog thaum kev sib tw. Koj tuaj yeem pab lawv rau lub rooj nrog cov kua ntses thawj, uas tau npaj los ntawm cov khoom hauv qab no:

• Soy sauce light - 30 ml.
• Sesame oil - ib nrab teaspoon.
• Dark rice vinegar - ib nrab teaspoon.
• kua txob liab.
• Ginger - ib teaspoon.

Peb cia siab tias koj yuav txaus siab rau cov zaub mov hauv kab lus no thiab txaus siab rau koj cov neeg koj hlub nrog cov tais diav tshiab txhua hnub.