Ncuav qab zib: kev xaiv ua noj, cov khoom xyaw, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj dab tsi cuam tshuam nrog tsev neeg kev nplij siab dua li qhov tsw ntawm cov ncuav qab zib tshiab hauv tsev. Lub ncuav mog qab zib qab tuaj yeem kho txhua qhov kev ua koob tsheej.

Raws li cov zaub mov tshwj xeeb, lawv npaj mov paj rau pies rau hnub so thiab kev ua koob tsheej. Thawj yam tseem ceeb hauv kev tsim cov zaub mov hauv tebchaws yog thaj chaw thaj chaw, huab cua huab cua thiab lub sijhawm nyiaj txiag. Tsev neeg secrets ntawm kev ua noj los ntawm ib tiam dhau ib tiam tau dhau mus rau cov menyuam yaus. Ntau yam ntawm cov khoom thiab cov txheej txheem ntawm kev kho cua sov tau dhau los pheej yig dua lub sijhawm, txo tus nqi ntawm cov tais diav tsim nyog.

Lub hnub nyoog ntawm cov ntaub ntawv thev naus laus zis tso cai rau cov niam tsev niaj hnub siv cov kev paub dhau los ntawm cov kws paub ua zaub mov los ntawm thoob plaws lub ntiaj teb. Nyob rau tib lub sijhawm, lawv tuaj yeem kho lawv cov nyiaj txiag thiab sijhawm siv nyiaj los ntawm kev xaiv cov khoom noj qab zib uas haum tshaj plaws.

Yeast mov paj yog lub hauv paus haum rau txhua qhov txhaws. Yuav tsum tau npaj tshwj xeeb thiab ua raws li qhov yuav tsum tau ua.

Knead lub khob noom cookie rau lub ncuav qab zib hauv qhov cub hauv ob txoj kev: pre-dilute lub khob noom cookie lossis hauv txoj kev tsis yog hmoov nplej.

Lub khob noom cookie nws tus kheej yog cov kua sib tov ntawm cov poov xab,mis nyuj, qab zib thiab hmoov. Los ntawm kev tsim kom muaj ib puag ncig zoo rau kev ua kom cov kab mob, nws pab ua kom cov txheej txheem fermentation. Ntxiv splendor rau cov khoom ci. Pab kom tsis txhob muaj nuj nqis uas tsis tsim nyog. Yog tias cov poov xab phem, nws yuav ua rau tag nrho cov khoom cuam tshuam.

Oven Pie Dough Recipe:

1. Mis - 1/2 liter.
2. Npua, hwm - tshaj 1 kilogram.
3. Butter los yog margarine - 1/2 pob.
4. Yeast (granulated or live) - 2 tbsp.
5. qaib qe - 3 pieces.
6. Qab Zib - 3 heaping tablespoons.
7. Ntsev - 1/2 teaspoon.

Thawj dissolve poov xab thiab qab zib hauv mis nyuj. Cia qhov sib tov kom khov, qhov no yuav siv sij hawm txog 40 feeb. Mus rau lub resulting mov paj, ntxiv txias melted butter thiab lwm yam khoom. Knead kom huv si, ces loosely npog lub mov paj thiab cia nws sawv. Thaum cov huab hwm coj nce ntau zaus, nws yuav tsum tau "kneaded" rau nws qhov ntim dhau los. Ua li no 2-3 zaug. Tom qab muab cov duab uas xav tau, cov khoom ib nrab yog muab tso rau hauv qhov cub preheated.

Yuav kom yooj yim txoj kev ua pies, ib txoj kev tsis muaj khub yog siv rau poov xab mov paj. Cov ntaub ntawv muaj pes tsawg leeg yuav luag zoo ib yam li ob daim ntawv. Tab sis fermentation yuav tshwm sim thaum lub sij hawm maturation ntawm twb tov muaj pes tsawg leeg, txog ib teev. Nws yog ib qho tseem ceeb uas yuav tau siv cov tshuaj tiv thaiv kab mob sai. Feem ntau, cov txheej txheem yuav zoo sib xws.

Rau lub rooj festive

Qhov txawv ntawm cov hmoov nplej uas tsis yog hmoov nplej rau ntses ncuav yuav tsim nyog.

Yuav kom muaj sijhawm teem lub rooj thiab koj tus kheej hauvmuab tso rau hauv kev txiav txim, ua ntej ua ib qho dawb paug:

1. Cov mis nyuj kub - 1/2 khob.
2. Floor - 2 khob.
3. Rapid Granulated Poov - 1 sachet.
4. Qe - 1 pc
5. Cream 20% - 1/2 khob.
6. zaub roj (nyiam dua txiv ntseej) - 2 tablespoons.
7. Qab Zib - 2 tbsp. diav.
8. Ntsev - 1/2 tsp.

Dilute cov ntsiab lus ntawm lub hnab nrog ceev-ua granules nyob rau hauv cov mis nyuj rhuab mus txog 40 °. Whilst cov poov xab dissolves, tuav lub qe nrog qab zib thiab cream. Ua ke nrog cov kua mis, tom qab ntawd nrog cov khoom seem. Tom qab kneading lub muaj pes tsawg leeg zoo, tawm rau ib teev kom o. Tom qab ntawd koj yuav tsum "tua" lub khob noom cookie nce, tsawg kawg ob zaug thaum lub sij hawm ripening. Tom qab ntawd yob tawm 2 txheej, thiab cov poov xab ua khob noom cookie rau ntses ncuav yog npaj txhij rau qhov kawg tsim. Muab tso rau hauv qhov cub preheated rau 180 degrees rau 40 feeb.

Rau qhov txhaws, feem ntau lawv noj ntses hiav txwv. Nws muaj cov pob txha tsawg, tsis zoo li tus dej. Cov khoom yog crushed thiab stewed nrog dos nyob rau hauv qaub cream los yog qaub cream. Cov txuj lom thiab / lossis tshuaj ntsuab tshiab yuav ntxiv aroma thiab nplua nuj saj rau hnub so kho.

sijhawm tsawg kawg

Tsis muaj dab tsi cuam tshuam nrog tsev neeg lub siab tshaj qhov tsw ntawm cov ncuav qab zib tshiab hauv tsev. Tab sis yuav ua li cas yog tias muaj sij hawm me ntsis, thiab koj xav pamper koj cov neeg koj hlub nrog ib yam dab tsi qab? Daim ntawv qhia ua ncuav qab zib ceev yuav pab tau.

Ib qho ntawm cov kev xaiv rau batter yog haum rau ob qho tib si ntsev, piv txwv li, los ntawm zaub qhwv, thiab rau cov txiv hmab txiv ntoo txhaws. Ib tug yam ntxwv feature ntawm lub khob noom cookie yog ib tug sib xws li tuab qaub cream.

Dab tsikom tau ib qho yooj yim, batter rau lub ncuav qab zib, koj yuav xav tau:

1. Cov khoom qab zib, koj tuaj yeem noj kefir lossis tsis muaj rog qaub cream - 2 khob.
2. Flour (nplej, hwm) - 2 khob nrog swb.
3. qaib qe: me - 4, loj - 3 pieces.
4. Baking soda - 1 teaspoon, ca.
5. dej ntxhia - 2 khob kua zaub.
6. Sunflower oil - 2 tablespoons.
7. Qab Zib: nrog ntsev txhaws - 1 diav kua zaub; nrog qab zib - 1 khob.
8. Ntsev - 1/4 teaspoon.

Ntxiv quenched soda rau hauv lub tais tob nrog hmoov. Nyob rau hauv ib lub tais nyias, tuav cov qe nrog cov suab thaj kom txog thaum cov muaju yaj. Nkag mus rau tag nrho cov khoom xyaw ntxiv ib zaug.

Thaum kneading lub ncuav qab zib, siv ntoo spatula. Koj yuav tau txais homogeneous sib xws li ntawm pancakes lossis me ntsis thicker.

Smear qhuav ci tais nrog paj noob hlis los yog butter los yog nteg daim ntawv parchment. Tshaj tawm cov tiav puv sib npaug hauv qab thiab ncuav txhua yam nrog cov kua sib tov.

Kwv yees hauv qhov cub kom txog li ib teev ntawm 180 degrees.

Biscuit kho

Lwm txoj kev kho koj cov neeg koj hlub sai sai thiab qab. Biscuit khob noom cookie rau pies feem ntau yog siv los ua kua "Charlotte". Yuav luag txhua tus niam tsev muaj nws tus kheej tshwj xeeb version ntawm cov kua qab zib. Tab sis tsis yog txhua tus hniav qab zib nyiam saj ntawm ib lub txiv apple ci. Txawm li cas los xij, kom paub meej, koj yuav nyiam lwm qhov, lub teeb version ntawm kev kho kom zoo.

Hloov cov kua nrog tsev cheese nyob rau hauv ib txwm muaj pes tsawg leeg ntawm "charlotte" muab lub saj tshiab kiag li:

1. Flour - 1 khob.
2. Curd mass (ib yam) - 300g
3. Qe - 3 pcs. medium loj.
4. Sugar - 1/2 khob.
5. Butter / Margarine - 1 pob.
6. Vanillin - 1 sachet.

Tsov qe, qab zib thiab vanilla rau 10 feeb. Ntxiv cov roj melted thiab tsev cheese, ces hmoov, nplawm ua lwm yam.

Koj yuav tsum npaj daim ntawv: grease lub nto nrog butter thiab sprinkle nrog hmoov rau saum. Muab lub khob noom cookie tso rau hauv qhov cub kub rau ib nrab ib teev. Ci yuav tshwm sim ntawm 200 °.

Nyob rau hauv tus txheej txheem, lub ncuav qab zib yuav muab ob npaug rau loj thiab tig golden. Yog hais tias koj xav tau ib tug crispy crust, koj yuav tsum tau nce lub sij hawm ua noj.

Air kho

Puff pastry rau pies yog qhov zoo tshaj plaws rau kev ua cov khoom qab zib airy. Nws tuaj yeem npaj nrog cov poov xab:

1. Nplej 1/2 kilo.
2. Ntsev - 1/4 tsp.
3. Dry granular poov - 1 pob, kwv yees li 15 grams.
4. Qab Zib - 3 khob kua zaub.
5. Mis 3-6% - 1.5 khob.
6. Butter - 2 pob.

Cov hmoov nplej yuav tsum tau sifted, mis nyuj yuav tsum sov. Sib tov cov khoom xyaw ntau, ces ntxiv rau cov mis nyuj, muab me ntsis roj rau ntawd. Tawm hauv qhov chaw sov li ob peb teev. Tswj qhov txav ntawm qhov loj los ntawm kev rov qab mus rau nws qhov loj me. Tom qab cov muaj pes tsawg leeg nce, yob tawm txheej mus rau ib tug tuab ntawm tsis ntau tshaj tsib millimeters, muab ib tug duab plaub. Muab faib ua ob qhov sib npaug.

Txhais tau qhov seem softened butter sib npaug ntawm ob txheej ntawm lub khob noom cookie thiab yob tawm tag nrho cov loj rau ib centimeter tuab. Tom qab ntawd quav 4-5 zaug, qhwv nrog ntawv ci. Tam sim no lub khob noom cookie yuav tsum tau so rau ib nrab ib teev nyob rau hauv lub tub yees. Tom qab ntawd, tso tawm ntawm zaj duab xis, tab sis tsis muaj unfolding, yob tawm dua mus rau yav dhau los thinness. Lub workpiece yuav tsum tau dov thiab muab tso rau hauv lub tub yees los yog lub freezer.

Tom qab ob peb teev ntawm kev loj hlob hauv qhov txias, ntawm qhov kub tsis qis dua +4 ° C, lub khob noom cookie tau npaj rau kev ua haujlwm ntxiv. Xws li puff pastry rau pies yuav yog lub hauv paus rau lub qab strudel. Nws tsuas yog ua kom qab zib, piv txwv li, tws txiv apples nrog qab zib thiab cinnamon, lossis cherries.

Frozen, lub workpiece tuaj yeem khaws cia txog 14 hnub. Defrost ntawm chav tsev kub, tam sim ntawd ua ntej kev kho cua sov. Lush mov paj rau cov ncuav qab zib, tsis poob zoo thiab cov yam ntxwv zoo.

Spicy ingredient

S altish saj yuav muab ci ib qho txawv txawv - mayonnaise. Rau Orthodox Christians, nws diversifies lub Lenten zaub mov. Lean mayonnaise tsis muaj qe noog, yog li nws yog ib qho zoo heev hloov rau tsiaj rog.

Daim ntawv qhia yooj yim heev:

1. Mayonnaise yam tsis muaj tsiaj cov khoom xyaw (lean) - 1 khob.
2. Dej - 2 thiab 1/2 khob.
3. zaub roj - 50g
4. Yeast pressed or dry - 20g
5. Baking powder - 1 sachet.
6. Qab Zib - 2-3 tablespoons.
7. Soda/vinegar - slaked composition 1/2 spoon.
8. Ntsev - 1/3 tsp.

Dissolve cov poov xab thiab qab zib hauv dej sov, tso rau hauv qhov chaw sov kom txog thaum frothy. Tom qab ntawd ntxiv tag nrho cov khoom xyaw ib los ntawm ib qho. Cov hmoov nplej yog sifted thiab ntxiv zaum kawg, hauv 3 theem. Sib tov kom huv si. Cia peb zaug koj ua tiav.

Lub hom phiaj ntawm kev npaj lean no tsis txwv rau kev siv ua khob noom cookie rau lub ncuav. Kuj tseem haum rau pies lossis buns. Nyob rau hauv rooj plaub no, qos yaj ywm, zaub qhwv, txiv apples los yog lwm yam txiv hmab txiv ntoo thiab zaub uas nyiam yog siv los ua filling. Cinnamon lossis sesame buns yuav ua rau ntau hom zaub mov thiab ua kev txhawb nqa thaum lub sijhawm txwv kev noj zaub mov.

Cov khoom xyaw ntawm cov ncuav qab zib rau lub ncuav qab zib mayonnaise txawv me ntsis ntawm cov muffin yooj yim. Mayonnaise yuav muab ib tug piquant sweetish saj. Lawv raug hloov nrog butter, mis nyuj los yog qab zib, uas yog siv rau hauv kev npaj poov xab.

Yuav ua li cas khob noom cookie rau nqaij pie?

Daim ntawv qhia rau lub hauv paus feem ntau nyob ntawm qhov kev xaiv ntawm cov nqaij rau cov nqaij minced thiab seb koj npaj cov filling (pre-siav los yog tsis).

Yog tias koj txiav txim siab ua zaub mov noj rau cov phooj ywg coob coob uas nyiam saj sib txawv, sim ua kom cov qhua xav tsis thoob nrog pastries "Mexican style".

Cov khoom xyaw ntawm qhov kev xeem no zoo li lub ncuav luv:

1. Natural butter (70% fat) creamy - 1/2 kg.
2. Sifted hmoov - 3 khob.
3. qe qaib - 3 pcs., loj.
4. Ntsev yog ntawm rab riam.

Koj tuaj yeem hloov pauv lossis cov khoomfilling rau zoo sib xws, saj:

1. Nqaij los yog "tsev-style" minced nqaij - 300 g.
2. Smoked sausages - 200g
3. qos yaj ywm - 3-4 pieces, nruab nrab loj.
4. Dos - 1 loj lossis 2 nruab nrab.
5. pob kws - 1/2 tau.
6. Bulgarian thiab kua txob kub - 1 txhua
7. txiv lws suav - 1-2 pieces
8. Qej - 3-4 cloves.
9. zaub roj, rau kev ua haujlwm - 50 gr.

Natural butter me ntsis yaj thiab txiav txim. Tag nrho cov khoom yog muab tso rau hauv lub tais tov khoom, pib nrog qe, sib tov kom txog thaum ib homogeneous muaj pes tsawg leeg. Lub khob noom cookie tiav yog qhwv nrog ib zaj duab xis kom qhov chaw tsis qhuav tawm hauv lub tub yees. Txias rau ib nrab ib teev.

Meanwhile, saute cov qos yaj ywm, kua txob thiab lwm yam zaub. Cov nqaij minced thiab sausages kuj kib nrog dos hauv ib lub lauj kaub cais. Tsis txhob nqa mus rau tag nrho kev npaj, qhov kawg manipulation ntawm cov khoom yuav coj cov txheej txheem mus rau qhov kawg.

Los ntawm cov khob noom cookie so, yob tawm ib txheej, ua ntej txiav tawm 1/3 kom npog qhov txhaws. Lub thickness ntawm "xuab zeb" puag yuav tsum tsis txhob ntau tshaj ib centimeter, ua rau lub "lub hau" me me nyob rau hauv txoj kab uas hla thiab me ntsis thinner.

Cov duab zoo tshaj plaws yog siv nrog sab siab (kwv yees li 5 centimeters). Nws tsis tas yuav sprinkled los yog lubricated. Vim yog cov ntsiab lus muaj roj ntau, cov ncuav qab zib txias tuaj yeem tshem tau yooj yim. Pw ib txheej loj ntawm mov paj rau hauv qab thiab sab, ces lub filling thiab npog nrog ib tug me me txheej. Moisten cov npoo ntawm "xuab zeb" puag nrog dej, yog li nws yooj yim dua rau khi lawv ua ke. Muab cov duab. Kev kho cua sov uas tseem tshuav nyob rau hauv lub txee rau cov cua sov ntawm 200 ° C, tuav kom txog thaumkev npaj. Ua ntej xa zaub mov mus rau qhov cub, txiav ib lub qhov me me hauv "lub hau" kom tshem tawm cov dej noo ntau dhau.

Txiav rau hauv feem kom txias tais, kub sib xws yog crumbly.

Yuav ua li cas ua kom mos, tsis muaj poov xab ncuav qab zib?

Muaj ob peb txoj hauv kev ua noj tsis siv cov poov xab. Xav txog cov zaub mov nrov tshaj plaws rau cov khob noom cookie mos thiab fluffy.

Ib qho ntawm cov khoom xyaw uas muab cov kua txiv hmab txiv ntoo rau lub hauv paus rau ci yog cov khoom noj mis nyuj fermented:

1. Cov ntsiab lus roj ntawm kefir - 2 khob.
2. qaib qe - 2 pcs
3. Floor - 2 khob.
4. Fat (butter, margarine lossis kis yuav ua) - 1 pob.
5. Soda - 1/2 teaspoon.
6. S alt - 1 (tsis swb) teaspoon.
7. Baking powder -1 sachet.

Qe thiab roj yaj yog ntxiv ib zaug rau kefir (tsis sov dua li chav sov). Tom qab ntawd ntxiv cov khoom sib xyaw ua ke rau cov kua uas ua rau hauv qhov chaw. Knead kom txog thaum qhov sib xyaw tsis ua raws li koj txhais tes. Npog nrog cling zaj duab xis. Tam sim no koj yuav tsum cia lub khob noom cookie brew rau ib teev thiab ib nrab, tom qab uas koj siv tau.

Satiating thiab high-calorie:

1. Mis (nyiam dua 6% rog) - 1 khob.
2. Qab Zib - 2 khob kua zaub.
3. Qe cais los ntawm cov protein - 2 yolks.
4. Txhob los yog butter - 1 pob.
5. Ntsev - 1/2 teaspoon, tsis muaj swb.
6. Slaked soda - 1 teaspoon.

Co cov suab thaj nrog whisk-xuab zeb nrog yolks, ua ke nrog softened kis. Mus rau lub resulting "talker" ncuav tsis txias mis nyuj thiab dej qab zib slaked nrog vinegar los yog txiv qaub kua txiv. Sift cov hmoov nplej rau hauv ib lub tais, sib tov zoo. Nqa mus rau qhov xav tau ceev, tso rau ib nrab ib teev hauv chav sov.

kev xaiv tsis muaj poov xab sib xyaw ua ke nrog cov rog rog thiab muaj kua dej.

Qhia ua noj

• Txawm tias cov hmoov nplej zoo tshaj plaws yuav tsum tau dhau los ntawm lub sieve ua ntej txhua lub khob noom cookie yog kneaded. Ntxiv nrog rau kev tshem tawm cov khoom txawv teb chaws, qhov kev txiav txim no nthuav tawm tag nrho cov khoom ntawm cov khoom. Enriched nrog oxygen, cov khoom zoo ntxiv fluffiness thiab muab tau yooj yim nrog cov kua kom tsawg clumping.
• Ua haujlwm zoo rau lub siab, txwv tsis pub muaj qhov tshwm sim ntau ntawm kev lwj cov khoom thiab ua rau koj tus kheej mob hnyav dua.
• Yuav kom cov khoom muaj ruddy, appetizing crust, nto ntawm lub khob noom cookie yog smeared nrog ib tug qe nyoos tov kom txog thaum du ua ntej tshav kub.
• Kev npaj cov poov xab hauv tsev zoo li hnyav kneading los ntawm tes, ntev ntev. Los ntawm kev tuav cov cua sov hauv chav thiab ua raws li cov lus pom zoo thoob plaws hauv kev ua noj, koj yuav tau txais txiaj ntsig zoo.
• Txhawm rau txheeb xyuas qhov kev npaj txhij, yam tsis muaj kev puas tsuaj ntawm lub ncuav mog qab zib, tho qhov tuab tshaj plaws nrog lub skewer qhuav lossis txhuam hniav. Yog hais tias ib tug loj npaum li cas ntawm adhering hais nyob rau saum npoo ntawm ib tug ntoo khoom, ces nws yog ntxov dhau mus tshem tawm lub tais, koj yuav tsum tau qhuav nws me ntsis.

Sib pauv hloov tau

Cov khoom xyaw no tuaj yeem ua taudawb los hloov:

• Soda=citric acid.
• Vinegar=txiv qaub kua txiv.
• Tsiaj muaj roj (butter)=zaub (margarine, thiab lwm yam)=mayonnaise.
• Mis=dej boiled.

We sorted out recipes for ncuav qab zib.