How to cawv. Daim ntawv qhia ua noj hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho dej qab zib tshaj plaws hauv ntiaj teb yog cawv. Daim ntawv qhia rau nws cov kev npaj yog paub rau ntau haiv neeg. Txawm li cas los xij, muaj pes tsawg leeg ntawm cov dej haus, nws qhov sib xws, lub zog, thiab pob paj sib txawv heev. Yog, thiab cov txheej txheem ntawm kev npaj yuav txawv nyob ntawm seb cov khoom. Ib qho tshwj xeeb rau txhua tus liqueurs yog qhov qab zib thiab divine aroma.

Los ntawm keeb kwm ntawm haus

Lub liqueur, daim ntawv qhia uas peb yuav nthuav tawm hauv tsab xov xwm tom qab, yog ib qho dej haus qub. Nws pib ua rau muag twb nyob rau hauv nruab nrab hnub nyoog. Thiab nws tshuav nws qhov tsos rau lub elixir ntawm lub neej, los yog theej, rau nws cov neeg nrhiav. Raws li qhov tshwm sim ntawm ntau yam kev paub ntawm cov hauj sam, alchemists thiab kws kho mob, cov dej haus zoo kawg nkaus tau tshwm sim, ntau yam uas tau ua rau niaj hnub no. Qee cov liqueurs muaj npe tom qab qhov chaw ntawm lawv qhov kev tsim, kev cai dab qhuas. Feem ntau cov dej qab zib no tau hais nyob rau hauv phau ntawv qhia kev mus ncig, vim lawv suav tias yog qhov kev nyiam tiag tiag ntawm lub nroog lossis lub tebchaws.

Qhov no yog dab tsi?

Yog li cawv yog dab tsi? Peb yuav muab nws daim ntawv qhia nyob rau hauv ntau yam versions. Tom qab ntawd, thiab tam sim no peb yuav qhia rau cov neeg nyeem txog cov yam ntxwv ntawm cov dej haus no. Raws li txoj cai, nws yog qab zib heev (ntau tshaj 100 g suab thaj ib liter ntawm kua) thiab muaj ethyl cawv nyob rau hauv tus nqi ntawm 15-75%. Nws yog raws li infusions ntawm cov hauv paus hniav, tshuaj tsw qab, txuj lom, nrog rau cov kua txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.

Muab cawv ua ib qho kev pab plab zom mov, nrog rau tshuaj yej thiab kas fes (thaum kawg ntawm pluas noj). Koj tuaj yeem haus nws hauv nws daim ntawv ntshiab, thiab cov dej haus feem ntau suav nrog hauv cocktails lossis lwm yam tais diav.

Kev sib txawv ntawm cov khoom qab zib, muaj zog thiab qab zib liqueurs.

cawv nto moo tshaj plaws

Muaj dej haus uas muaj npe tau hnov txawm cov neeg tsis nyiam cawv. Peb yuav qhia koj me ntsis txog lawv cov npe nrov tshaj plaws.

• Amaretto yog Italian masterpiece ua los ntawm apricot kernels, almonds thiab spices.
• "Baileys" - cream liqueur raws li Irish whiskey.
• "Becherovka" yog dej haus muaj zog nrog tshuaj ntsuab, keeb kwm los ntawm Czech koom pheej.
• "Old Tallinn" - Estonian muaj zog cawv ntawm cov xim av tsaus nrog cov ntsiab lus rum.
• "Curaçao" yog ib qho dej haus uas tuaj yeem ua tau ntau yam ntxoov ntxoo (xiav, dawb, txiv kab ntxwv, ntsuab).
• "Sheridans" - Irish liqueur, uas muaj ob ntu - dawb thiab dub, muab tso rau hauv ntau seem ntawm lub raj mis. Qhov dawb muaj vanilla-cream tsw, qhov dub muaj kas fes-chocolate tsw.

Ua noj los ntawm peb tus kheej

Tus thawj liqueur, daim ntawv qhia uas khaws cia rau hauv kev ntseeg siab tshaj plawsmanufacturers raug nqi ntau heev. Tab sis koj xav pamper koj tsev neeg thiab phooj ywg nrog tej yam qab! Ntau tus niam tsev nyiam npaj cov dej haus no ntawm lawv tus kheej, siv cov khoom xyaw sib txawv. Qhov nrov tshaj plaws hauv peb cheeb tsam yog cherries.

Ua kom cherry liqueur hauv tsev, koj yuav xav tau cov khoom xyaw hauv qab no:

• 0.5kg cherries (tshiab lossis khov) nrog lossis tsis muaj qhov;
• 200g cherry ntoo nplooj;
• ib nrab txiv qaub;
• 0.5 kg qab zib;
• 1 liter dej;
• 1 sachet ntawm vanilla qab zib;
• 0, 5 litres ntawm vodka.

Yuav ua li cas cawv? Kuv berries thiab nplooj, ncuav dej thiab coj mus rau ib tug boil. Tom qab ntawd txo cov cua sov thiab ua noj rau kaum feeb. Tam sim no nws yog lub sij hawm mus ntxiv qab zib thiab txiv qaub thiab, thaum stirring, tuav tib tus nqi ntawm lub qhov cub. Tshem tawm cov sib tov los ntawm tshav kub, lim, txias, ncuav nyob rau hauv vodka thiab lub raj mis. Nyob rau hauv ib tug toga, txog 1 liter ntawm cov dej tiav lawm tau txais. Koj tuaj yeem haus tam sim ntawd, tab sis yog tias koj cia nws brew rau ib lub lim tiam, ces qhov saj yuav zoo dua.

Cherry liqueur kuj tau npaj nyob rau hauv ib txoj kev sib txawv - cov berries yog sprinkled nrog qab zib nyob rau hauv txheej, ncuav nrog vodka thiab insisted rau ib lub hlis nyob rau hauv ib qho chaw tsaus. Thiab tsuas yog tom qab ntawd lim thiab ncuav hauv vodka. Tab sis qhov no, nco ntsoov tshem cov pob txha, vim tias lawv muaj cov tshuaj lom uas tuaj yeem ua rau muaj kev phom sij.

Sweet Raspberry

Nws tsis nyuaj ua rau raspberry liqueur. Rau nws, koj yuav xav tau ib nrab ib kilo ntawm qab zib thiab ripe berries, ib liter ntawm vodka. Raspberries yog poured rau hauv ib lub raj mis thiab ntim nrog vodka. Tom ntej no, koj yuav tsum nruj kaw lub caj dab nrog gauzeswab thiab tuav lub thawv rau hauv qhov chaw txias rau li ib hlis. Tam sim no peb tab tom npaj qab zib syrup thiab 250 g ntawm vodka. Sib tov ob qho tib si, lim, lub raj mis thiab kaw. Raspberry liqueur ua li no saj zoo dua qhov nws khaws cia ntev dua.

Tseem muaj lwm txoj hauv kev los ua dej haus los ntawm cov txiv ntoo no. Koj xav tau 500 ml ntawm raspberry kua txiv, ib kilogram suab thaj thiab 2 liv ntawm vodka. Nqa cov kua txiv hmab txiv ntoo nrog qab zib kom npau npau, tab sis tsis txhob boil (nco ntsoov tshem cov npuas dej!). Txias qhov sib tov, ntxiv vodka, sib tov thiab lub raj mis. Koj tuaj yeem haus tom qab ib hlis.

Koj tuaj yeem ua cawv los ntawm poj huab tais ntawm berries - muaj kua txiv pos nphuab. Cov dej haus muaj ib tug zoo nkauj xim thiab amazing aroma. Nws yuav tsum tau 1 liter ntawm cawv, vodka, rum los yog cognac, 0.5 liv dej, ib nrab ib kilo ntawm berries thiab qab zib. Tam sim no peb txheeb los ntawm, ntxuav thiab txiav lub strawberries nyob rau hauv ib nrab, muab tso rau hauv ib lub khob hub thiab sau lawv nrog cawv (cov kua yuav tsum npog lub Berry los ntawm 2-3 cm). Peb muab lub thawv kaw rau hauv qhov chaw tshav ntuj rau ob lub lis piam. Tom qab lub sij hawm no, peb lim thiab lim cov sib tov, ntxiv syrup, txias rau chav tsev kub. Nws raug nquahu kom cia cov cawv brew rau xya hnub hauv qhov tsaus ntuj, tab sis tsis yog qhov chaw txias. Thiab koj tuaj yeem khaws nws tau ob xyoos.

Lub strawberry liqueur no yog nco txog lub npe nrov "Xu-Xu" - German haus uas tau tshwm sim xyoo 1997 thiab tau kov yeej ib nrab ntawm lub ntiaj teb. Nws yog ntshaw kom haus nws chilled, nws mus zoo nrog ice cream thiabsparkling caw.

Qee yam kev cai ua noj ua haus

Muaj ntau cov zaub mov txawv rau cov dej haus no. Tab sis muaj ob peb txoj cai dav dav kom ua raws li:

• txiv hmab txiv ntoo yuav tsum tau noj tsuas yog siav, ntxuav thiab cais, tsis muaj rot;
• kom khaws cov cawv qab, nws yog nchuav rau hauv cov thawv me me thiab kaw hermetically;
• khaws cov fwj rau hauv qhov tsaus ntuj, qhib ua ntej ua haujlwm;
• ua ntej haus, nws yog qhov zoo dua kom txias cawv lossis ntxiv cov dej khov rau hauv khob;
• dej haus yog muab rau hauv cov iav pob tshab me me;
• cawv yuav tsum yog qhov zoo tshaj plaws, nws raug nquahu kom noj vodka yam tsis muaj tshuaj ntxiv.

Nyob zoo! Tsuas yog nco ntsoov tias cawv yog cawv, yog li nws yuav tsum tau haus kom tsawg, txawm tias qhov tseeb tias nws qab heev thiab muaj qhov tsw ntawm lub caij ntuj sov.