Yuav ua li cas ua noj nqaij qaib ventricles - qee cov zaub mov zoo

Yuav ua li cas ua noj nqaij qaib ventricles - qee cov zaub mov zoo
Yuav ua li cas ua noj nqaij qaib ventricles - qee cov zaub mov zoo
Anonim

Nqaij qaib gizzards feem ntau hu ua "navels" - feem ntau yog vim qhov txawv txawv lawv muaj thaum siav. Qee tus niam tsev ntshai tsam tus ntxhiab tsw, yog li lawv tsis siv qhov no offal. Qhov tseeb, paub yuav ua li cas ua noj nqaij qaib ventricles, koj tuaj yeem ua kom muaj ntxhiab thiab txaus siab thib ob lossis nplua nuj tuab tuab.

Qhov kev tawm tsam no yog siv rau hauv cov zaub nyoos, thib ob lossis thawj chav kawm. Piv txwv li, koj tuaj yeem siv daim ntawv qhia nram qab no. Yuav kom ua noj nqaij qaib plab hauv mayonnaise, koj yuav xav tau ib nrab ib kilogram ntawm offal, dos, carrots, ib nrab ib khob mis nyuj thiab txuj lom. Zaub yog tev thiab txiav mus rau hauv me me cubes. Lub plab yog txiav nyob rau hauv ib nrab. Nyob rau hauv ib lub lauj kaub kub frying, pieces ntawm nqaij yog kib nrog dos thiab carrots. Tom qab ob peb feeb, mis nyuj yog poured, ob peb tablespoons ntawm mayonnaise yog muab tso rau. Lub tais yog s alted, peppered, npog nrog lub hau. Nyob rau ntawm qhov hluav taws kub me me, cov offal yog stewed li ib teev kom txog thaum siav.

ua noj qaib thighs
ua noj qaib thighs

Cov neeg uas xav ua noj nqaij qaib ventricles, daim ntawv qhia hauv qab no tuaj yeem ua ke. Lub offal yog npaj: ntxuav hauv dej, ntxuav yog tias tsim nyog. Lub plab kho mob yog soaked nyob rau hauv dej txias rau ib nrab ib teev. Qhov no yog qhov tsim nyog kom lawv ua noj sai dua thiab muaj qhov tsw qab dua.

dos nruab nrab tev, txiav rau hauv ib nrab rings. Carrots yog rubbed on ib coarse grater. Ua ntej npaj lub plab ntawm nqaij qaib, cov dej uas lawv tau nyob yuav tsum tau nchuav tawm, thiab cov offal yuav tsum tau nchuav nrog dej npau npau. Tom ntej no, lub tais yog muab tso rau hauv nruab nrab kub thiab stewed kom txog thaum muag muag. Qhov no yuav siv sij hawm 30-40 feeb. Tsis ntev ua ntej qhov kawg ntawm kev ua noj, lub plab yuav tsum tau ntsev thiab me ntsis kua txob ntxiv. Tom qab ntawd, cov "navels" raug tshem tawm thiab txias.

noj nqaij qaib plab
noj nqaij qaib plab

dos yog sauteed hauv ib qho me me ntawm butter. Thaum nws ua pob tshab, carrots ntxiv rau nws. On medium tshav kub, zaub yog kib rau ob peb feeb. Tom qab ntawd ib diav ntawm hmoov yog ntxiv rau lawv thiab broth nyob rau hauv uas lub plab tau npaj yog ua tib zoo poured. Cov kua yuav tsum tau nplawm tas li kom cov pob tsis tsim.

Lub qhov txias txias yog txiav rau hauv ib daim hlab, muab tso rau hauv lub lauj kaub. 1-2 tablespoons qaub cream kuj ntxiv ntawm no. Tag nrho cov khoom xyaw yog stewed rau 10 feeb. Daim ntawv qhia yooj yooj yim no, uas piav qhia txog yuav ua li cas ua noj nqaij qaib plab, ua pov thawj ib zaug ntxiv tias nrog qhov tsawg kawg ntawm kev siv zog, koj tuaj yeem ua qhov nqaij qaib thib ob. Nws raug pom zoo kom ua mov crumbly thiab qos yaj ywm boiled ua ib sab phaj.

yuav ua li cas noj nqaij qaib plab
yuav ua li cas noj nqaij qaib plab

Muaj cov zaub mov qhia koj yuav ua li cas ua noj nqaij qaib ventricles raws li thawj chav kawm. Piv txwv li, muaj cov cheeb tsam uas cov noodles hauv tsev nrog cov offal no yuav tsum tau npaj rau hnub thib ob ntawm kab tshoob. Ua li no, navels nrog tag nrho cov dos thiab carrots yog boiled rau li ib teev nyob rau nruab nrab kub. Tom qab ntawd, lub broth yuav tsum tau lim. Cov kua yog dua coj mus rau ib tug boil, thinly sliced noodles yog muab tso rau hauv nws. Lub tais yog s alted, me ntsis peppered, sab laug on hluav taws rau 2-3 feeb. Thaum kawg ntawm kev ua noj, finely tws zaub yog ntxiv. Cov kua zaub yog infused rau ib nrab ib teev, tom qab uas nws tau txais.

Pom zoo: