Qos yaj ywm hauv lub khob cij

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau xyoo tas los no, ntau thiab ntau ntawm peb cov niam tsev tsis kam yuav cov khob cij, muab cov khoom qab zib hauv tsev. Ib lub ncuav ci hauv tsev yog qhov txawv ntawm nws qhov tshwj xeeb softness thiab aroma. Tsis tas li ntawd, nws tsis stale rau lub sijhawm ntev thiab khaws cov freshness. Nyeem hnub no cov lus qhia kom paub ua cov qos yaj ywm hauv tsev.

Option ib: classic

Daim ntawv qhia no ua rau lub khob cij fluffy thiab fluffy uas qab qab nrog cov lus qhia ntawm cov qos yaj ywm ci. Txhawm rau kom koj tau txais cov ncuav qab zib zoo tiag tiag, koj yuav tsum mus xyuas lub khw ze tshaj plaws ua ntej thiab yuav tag nrho cov khoom tsim nyog. Ua ntej koj pib ua haujlwm nrog lub khob noom cookie, xyuas seb koj chav ua noj puas muaj:

• Ob teaspoons ntsev.
• Ob puas grams boiled qos yaj ywm.
• Ib nrab ib tablespoon ntawm cov poov xab qhuav.
• 350 grams hmoov.
• 150 milliliters qos yaj ywm broth.
• Ib nrab ib teaspoon ntawm nplua granulated qab zib.

Ua kom qab thiabcov qos yaj ywm ncuav qab zib, daim duab uas yuav nthuav tawm hauv qab no, kev hloov me me yuav tsum tau ua rau cov npe saum toj no. Nws raug nquahu kom ntxiv nws nrog ib tablespoon ntawm cov roj txiv roj zoo thiab ib qho me me ntawm cumin. Qhov kawg tivthaiv yuav siv los nplawm lub ncuav tiav lawm. Rosemary, oregano lossis basil tuaj yeem ntxiv rau lub khob noom cookie yog tias xav tau. Cov tshuaj ntsuab no yuav muab rau koj cov khoom ci uas txawv, tsw qab.

Ib ntu ntawm kev ua

Ua ntej tshaj plaws, cov kua txiv hmab txiv ntoo yog tsim los ntawm cov qos yaj ywm pre-boiled hauv dej ntsev. Cov poov xab qhuav yog yaj nyob rau hauv ib lub tais nyias ntim nrog sov broth. Qab zib thiab lub rooj ntsev kuj nchuav rau ntawd. Lub resulting sib tov yog ua ke nrog mashed qos yaj ywm thiab kneaded nrog ib tug masher.

Cov roj txiv roj thiab cov hmoov nplej ua ntej sifted raug xa mus rau qhov ua kua loj. Txhua yam yog tov kom huv si rau ob peb feeb kom ib tug ntom, tab sis nyob rau tib lub sij hawm heev elastic mov paj tau txais. Nws yuav tsum wrinkle yooj yim thiab lo me ntsis rau ntawm xib teg.

Tom qab ntawd, yav tom ntej qos yaj ywm qhob cij nyob rau hauv qhov cub yog nteg tawm nyob rau hauv ib tug floured ci tais, npog nrog ib tug huv si phuam thiab tawm rau ib teev thiab ib nrab nyob rau hauv ib tug sov so qhov chaw. Lub sijhawm no, lub khob noom cookie yuav tsum tsawg kawg yog ob npaug ntawm qhov loj.

Tom qab ntawd, daim ntawv xa mus rau qhov cub, preheated rau 220 degrees. Hauv hom no, lub khob cij yog ci rau nees nkaum feeb. Tom qab lub sij hawm no, qhov kub thiab txias yog txo mus rau ob puasdegrees thiab ua noj rau ib nrab ib teev. Raws li qhov tshwm sim, koj yuav tau txais ruddy thiab lub teeb loaf.

Nrog cereal

Txhawm rau npaj cov qos yaj ywm qab thiab noj qab nyob zoo hauv lub tshuab ua mov ci, npaj txhua yam tsim nyog ua ntej. Ua ntej pib txheej txheem, xyuas kom tseeb tias koj muaj ntawm tes:

• Ib thiab ib nrab teaspoons roj zaub.
• 250 grams hmoov nplej.
• Ib tablespoon ntawm granulated qab zib thiab qhuav tshuaj ntsuab.
• 250 milliliters mis nyuj.
• Ob teaspoons ntawm qhuav poov xab.
• 50 grams qos yaj ywm flakes.
• Ib nrab teaspoon ntsev.

ua noj ua haus technology

Zaub roj thiab cov mis nyuj preheated yog poured rau hauv lub peev xwm ntawm lub khob cij tshuab. Yuav qos yaj ywm flakes thiab pre-sifted hmoov kuj poured rau ntawd. Tom qab ntawd, ntsev thiab suab thaj yog ntxiv rau sab nraud ntawm lub thawv, thiab cov poov xab ntxiv rau hauv nruab nrab. Nws yog ib qho tseem ceeb kom paub meej tias cov khoom xyaw xoob no tsis txhob sib cuag.

Tom qab ntawd lub cuab yeej qhib rau hauv hom ci ci, qhov hnyav ntawm lub ncuav yog teem rau 0.75 kilograms, thiab xim yog nruab nrab crust. Thaum kawg ntawm thawj batch, qhuav tshuaj ntsuab yog ntxiv rau lub khob noom cookie. Tom qab li ntawm 3 teev thiab 20 feeb, qhov ua tiav, zoo nkauj toasted qos yaj ywm cij raug tshem tawm ntawm lub tshuab thiab txias rau ntawm ib lub khib nyiab.

Nrog tsev cheese

Daim ntawv qhia no yog qhov nthuav vim nws koom nrog kev siv cov khoom sib txawv txawv txawv. Lub khob cij npaj nyob rau hauv no txoj kev muaj ib tug incredibly nplua nuj saj thiab amazingaroma. Raws li nyob rau hauv tag nrho lwm yam, ua ntej pib txheej txheem, koj yuav tsum tau soj ntsuam koj tus kheej chav ua noj thiab mus rau lub khw rau cov khoom xyaw uas ploj lawm. Koj yuav tsum muaj ntawm tes:

• Ib puas grams qos yaj ywm.
• Peb thiab ib nrab khob hmoov.
• Ib puas grams tshiab tsev cheese.
• Ib lub qe nyoos.
• Ib teaspoon ntawm txiv qaub kua txiv, granulated qab zib thiab ntsev hiav txwv.
• 25 grams ntawm celery.
• Ib thiab ib nrab teaspoons ntawm cov poov xab qhuav.

Cov dej huv, av nutmeg thiab roj txiv roj yuav siv los ua cov khoom xyaw ntxiv. Raws li cov poov xab qhuav, nws tuaj yeem hloov tau yim grams tshiab.

Process Description

Qos yaj ywm ntxuav ua ntej thiab tev qos yaj ywm yog boiled kom txog thaum kev sib tw hauv cov dej ntsev me ntsis. Tom qab nws ua mos, cov kua yog drained, thiab zaub nws tus kheej yog tig mus rau hauv ib tug puree. Lub resulting loj yog nplawm nrog ib tug blender nrog rau tshiab tsev cheese thiab tws celery.

Nyob rau hauv lub khob ntsuas uas tuaj nrog lub khob cij, tawg lub qe nqaij qaib, ntxiv dej huv thiab xa mus rau lub thawv ntawm lub cuab yeej. Kuj tseem muaj ntxiv curd-qos yaj ywm loj, kua txiv qaub, ob tablespoons ntawm txiv roj roj, kua txob, nutmeg, poov xab, ntsev, suab thaj thiab pre-sifted hmoov.

Kaw cov khoom siv thiab qhib qhov "Lavxias Chef" program hauv 2A hom (rau LG hom). Nyob rau hauv tus txheej txheem ntawm kneading lub khob noom cookie, nws yog ib qho tseem ceeb kom paub meej tias nws tsis lo rau ntawm phab ntsa.lub pas dej. Tom qab lub suab nrov los qhia txog qhov kawg ntawm qhov kev pab cuam, cov qos yaj ywm ua tiav nrog tsev cheese thiab celery raug tshem tawm thiab txias rau ntawm cov hlau khib.

Nrog cheese

Nws yuav tsum tau muab sau tseg tias lub khob cij npaj raws li daim ntawv qhia no tsis yog tsuas yog cua, tab sis kuj muaj ntxhiab. Txhawm rau txaus siab rau koj tsev neeg nrog xws li pastries, yuav txhua yam koj xav tau ua ntej. Yuav tsum muaj hauv koj chav ua noj:

• Ib nrab khob ntawm grated cheese.
• 14 grams poov xab qhuav.
• Ib khob ntawm qos yaj ywm mashed tsis muaj butter lossis mis nyuj.
• ob peb qej cloves.
• tsib khob hmoov.
• Ob tablespoons crushed rosemary.
• Ob khob zaub kua zaub.

Tsis tas li ntawd, koj yuav xav tau ib tablespoon ntawm ntsev thiab zaub roj zoo. Raws li rau zaub broth, nws tuaj yeem ua los ntawm cov khw muag khoom me me.

Action algorithm

Txhawm rau kom koj tau txais lush thiab qab ntxiag qos yaj ywm cij nrog cheese, koj yuav tsum kom meej meej tswj qhov pom zoo piv ntawm cov khoom. Ua ntej, broth, pre-sifted hmoov thiab poov xab raug xa mus rau ib lub tais loj ntim nrog npaj txhij-ua puree. Txhua yam zoo sib xyaw. Crushed rosemary, qej dhau los ntawm ib tug xovxwm thiab peb-quarters ntawm tag nrho cov nyiaj ntawm grated cheese yog ntxiv rau lub resulting loj. Nyob rau hauv lub khob noom cookie npaj nyob rau hauv no txoj kev, ib tug me me kev nyuaj siab yog ua thiab ntsev thiab roj muab tso rau ntawd. Txhua yam yog kneaded kom huv si, npog nrog ib daim phuam huv thiab sab laug nyob rau hauv ib qho chaw sov so rau ib teev thiab ib nrab. Thaum lub sij hawm no, lub khob noom cookie yuav tsum sawvtsawg kawg yog ob zaug qhov loj me.

Tom qab ntawd, ib lub ncuav yog tsim los ntawm nws thiab xa mus rau pwm, pre-lubricated nrog cov roj zaub. Peb caug feeb tom qab, yav tom ntej qos yaj ywm ncuav yog sprinkled nrog cov seem ntawm grated cheese thiab muab tso rau hauv ib lub qhov cub preheated rau 190 degrees. Tom qab plaub caug feeb, nws raug tshem tawm, txias thiab ua hauj lwm ntawm lub rooj. Yog tias xav tau, tag nrho cov cheese tuaj yeem ntxiv tam sim ntawd rau hauv lub khob noom cookie yam tsis tau nchuav rau ntawm loaf.

Finnish qos yaj ywm bread recipe

qhov kev xaiv no nthuav vim nws siv ob hom hmoov nplej tib lub sijhawm. Ua ntej koj pib ua noj, xyuas kom tseeb tias koj muaj tag nrho cov khoom xyaw tsim nyog. Lub sijhawm no koj chav ua noj yuav tsum muaj:

• 400 milliliters dej huv.
• Ob teaspoons ntsev.
• kaum grams ntawm margarine.
• Ib tablespoon ntawm granulated qab zib.
• 240 grams ci hmoov nplej.
• Ob peb teaspoons ntawm tsaus agram.
• 160 grams ntawm rye hmoov.
• Teaspoon of Panifresh improver.
• xya caum grams qos yaj ywm flakes.
• Ib thiab ib nrab teaspoons ntawm cov poov xab qhuav.

Txhawm rau ci qhov qab tiag tiag, lush thiab xav tsis thoob Finnish qos yaj ywm cij, nws raug nquahu kom ua raws li cov lus qhia saum toj no kom raug raws li qhov ua tau. Txhawm rau ua kom yooj yim rau kev ua noj hauv qhov no, siv lub tshuab ua mov ci. Ua ntej, qhuav poov, qos yaj ywm flakes, txhim kho,agram, margarine, qab zib thiab ntsev. Ib qho kev sib xyaw ua ntej sifted uas muaj ob hom kuj ntxiv rau ntawd. Thaum kawg, cov dej huv huv tau nchuav rau hauv lub thoob ntawm lub khob cij, cov khoom siv raug kaw thiab "Basic" hom tau qhib.