2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Sauce yog lub cim ntawm lub tsev noj mov. Txhua tus kws ua zaub mov sim ua kom cov zaub mov ci, cua thiab qub. Yog li ntawd, cov ntses feem ntau tau txais kev pabcuam ntxiv, uas tuaj yeem noj nrog nqaij, ntses, qos yaj ywm, thiab lwm yam. Nws tuaj yeem muaj xim sib txawv thiab saj. Hauv tsab xov xwm no, koj yuav kawm yuav ua li cas ua kua ntsuab ntsuab. Tom qab tag nrho, nws mus zoo nrog yuav luag txhua yam zaub mov ntawm nqaij, ntses lossis zaub.
Cold Green Sauce Recipe
Raws li txoj cai, ua rau koj nyiam. Tom qab tag nrho, kub ntsuab sauce tuaj yeem yog qaub, qab zib lossis nruab nrab. Qhov tshwm sim yog xim qaim uas zoo nkaus li nrog lub tais.
Ua kom cov kua zaub ntsuab, noj ib pawg me me ntawm cilantro. Yaug kom zoo, qhuav thiab chop finely. Muab 2 cloves ntawm peeled, minced qej nyob rau hauv ib lub tais nrog cilantro. Nqa cov kua txob serrano, tsuas yog tshem cov pob zeb kom cov ntses tsis kub dhau. Finely chop nws thiab muab tso rau hauv lub tais nrog qej thiab cilantro.
Nqa ob lub txiv qaub me me, nyem cov kua txiv tawm ntawm lawv mus rau hauv ib lub thawv cais. Kuj ntxiv 1 tbsp. l. dawb vinegar. Grate lub zest los ntawm ib tug txiv qaub. Siv 0,5 st. l. Dijon thiab ntsim mustard. Nyob rau hauv tib lub thawv muab 10 gr. zib.
Sib tov tag nrho cov khoom xyaw saum toj no hauv lub tais blender, coj mus rau qhov sib xws. Maj mam ncuav nyob rau hauv 0.5 tbsp. txiv roj roj. Tam sim no ntxiv ntsev thiab lwm yam seasonings mus saj. Txias rau 30 feeb.
Cov kua ntses no hloov mus ua xim ntsuab nplua nuj. Nws mus zoo nrog ntses, pizza, noodles los yog lwm yam cereal. Tsis txhob hnov qab tias cov ntses yuav tsum tau coj mus saj koj tus kheej.
Mexican sauce
Daim ntawv qhia no yooj yim thiab siv tau rau txhua tus niam tsev. Cov khoom xyaw xav tau los ua Mexican Green Sauce:
1. Txiv lws suav ntsuab - 5 pieces
2. Qej - 4 cloves.
3. Cilantro - 1 pawg.
4. Kua txob - 3 pcs.
4. Avocado - ½ tsp
5. Dej - ½ tsp.
6. Ntsev kom saj.
Tej txiv lws suav. Ua li no, dipped lawv nyob rau hauv ib lub thawv ntawm boiling dej rau 1 feeb. Tom qab ntawd cov txiv lws suav yog peeled sai thiab zoo. Roughly chop lub qej, ntxiv cilantro, chili kua txob, avocado thiab ntsev rau nws. Sib tov nrog ib tug blender kom txog thaum tus. Tom qab ntawd ntxiv dej thiab sib tov zoo dua.
Koj muaj cov ntsim Mexican ntsuab ntses. Nws mus zoo kawg nkaus nrog txhua lub tais uas ua nrog nqaij.
Nyob rau lub caij ntuj no
Nws tsis tas yuav boil. Qhov tseem ceeb tshaj plaws ntawm cov ntses no yog ntxiv ntsev kom txaus. Tom qab ntawd nws tuaj yeem noj thoob plaws lub caij ntuj no. Txhawm rau npaj nws, noj ib pawg loj ntawm parsley thiab dill. Tua cov zaub ntsuab nrog rab diav kom txog thaum tus.
Tom qab ntawd koj yuav tsum tau tev thiab tshem tawm cov tawv nqaij ntawm cov txiv lws suav ntsuab. Rau qhov pib, 4 daim yog txaus. Txiav lawv thiab ntxiv rau cov zaub ntsuab nyob rau hauv ib tug blender. Yeej lub loj dua kom txog thaum tus. Tom qab ntawd muab 4 ntsuab kua txob qab zib thiab tib tus naj npawb ntawm qej cloves rau hauv tib lub thawv. Ntxuav thiab ntxuav lawv ua ntej.
Whik tag nrho cov khoom xyaw saum toj no ua ke. Ntxiv 3 tbsp. l. ntsev thiab sib tov kom huv si. Tam sim no cov ntses ntsuab rau lub caij ntuj no yog npaj txhij. Txhua yam koj ua tau yog nchuav rau hauv lub thawv thiab tso rau hauv tub yees.
Green taum sauce
Npaj nws, boil 2 liv dej, ntxiv ntsev. Tom qab ntawd dipped taum (2 tablespoons) rau hauv boiling dej rau 5 feeb. Tom qab lub sijhawm tsim nyog, tshem cov taum los ntawm dej nrog ib rab diav rau hauv ib lub tais, uas tam sim ntawd muab tso rau hauv dej khov. Qhov no yog qhov tsim nyog kom cov taum khaws lawv cov xim thiab tsis ploj.
Pour 5 tbsp. l. txiv roj roj, muab 4 cloves ntawm tws qej nyob rau hauv thiab Fry rau li 3 feeb. Tsis txhob cia nws Golden xim av. Taum, qej, 1 tsp txiv qaub zest, muab tso rau hauv ib tug blender, ncuav 2 tbsp. l. txiv qaub kua txiv thiab tuav kom txog thaum tus.
Grate on coarse grater 200 gr. tshis cheese, thiab ncuav sib tov rau hauv nws, uas yog tov nyob rau hauv ib tug blender. Ntsev thiab kua txob rau koj nyiam. Sib tov kom huv si, tso rau hauv tub yees li 40 feeb thiab koj tuaj yeem pab.
Italian sauce
Zoo nrog cov nqaij boiled lossis grilled. Txhawm rau npaj cov kua zaub ntsuab Italianxav tau cov khoom no:
1. Parsley - 1 pawg.
2. Chives - 1 pawg me.
3. Ntsev - 2,5 g.
4. wine vinegar (lub teeb) - ½ tbsp. l.
5. Dej - 15 ml.
6. Txiv roj roj - 7-10 ml.
Muab cov khoom xyaw saum toj no tso rau hauv lub tshuab ntxhua khaub ncaws thiab tuav kom txog thaum tus. Ntxiv 1 tbsp. l. txiv roj roj thiab dej me ntsis kom cov ntses tsis tuab heev.
Tam sim no koj paub yuav ua li cas ua Italian ntsuab ntses. Daim ntawv qhia yog yooj yim heev thiab pheej yig. Yog li ntawd, txhua tus niam tsev tuaj yeem ua noj.
Qhia ua noj
Yog koj xav tau cov kua ntses ntau dua, ces tshem cov noob ntawm cov kua txob kub. Tom qab tag nrho, lawv yog cov uas muab nws ntug. Nyob rau hauv ib lub tais Mev, nws yog ntshaw kom ntxiv tsis tsuas kub peppers thiab qej, tab sis kuj peppercorns.
Cov xim ntsuab ntawm cov kua ntses yog los ntawm cov khoom xyaw xws li zaub paj, zaub paj, tshuaj ntsuab tshiab, leeks, avocados, txiv lws suav ntsuab, dib, txiv apples thiab lwm yam. Lwm yam
Thaum muab cov ntses, sim ntxiv ib co dej. Kuj chop zaub ntsuab thiab lwm yam zaub mov ua ntej. Tom qab ntawd nws yooj yim dua coj cov huab hwm coj mus rau lub xeev homogeneous.
Ua kua zaub ntsuab, sim ua ntau yam tais diav thiab ua rau koj tsev neeg thiab cov qhua xav tsis thoob nrog qhov tshiab, savory thiab ilv saj.
Pom zoo:
Daim ntawv qhia Charlotte hauv microwave. Daim ntawv qhia zoo tshaj plaws
Charlotteka yog ib qho qab, hearty tseem pheej yig thiab ceev-rau-ci khoom qab zib. Peb tau siv thaum nws tau siav hauv qhov cub, tab sis muaj ib daim ntawv qhia rau charlotte hauv lub microwave. Cov txheej txheem no yuav tsum tsis txhob sawv ntsug - nws yog qhov yuav tsum tau siv nws "muaj peev xwm" kom tag nrho. Thiab peb lub ncuav qab zib hauv nws hloov tawm tsis muaj qhov phem dua - ua noj kom pom koj tus kheej
Tsev noj mov ntawm "Altufievo": daim ntawv teev npe, xaiv, ntsuas qhov zoo tshaj plaws, sijhawm ua haujlwm, kev pabcuam zoo, ntawv qhia zaub mov thiab kwv yees nqi
Mus nrhiav qhov chaw xis nyob rau noj su lossis noj hmo, feem ntau cia siab tias tsis yog kom txaus, tab sis kuj txaus siab rau. Ntau lub tsev noj mov nyob ze ntawm Altufievo metro chaw nres tsheb muab cov neeg nyob hauv thiab cov qhua ntawm Moscow nrog ntau qhov chaw noj mov - cafes, tuav, pubs. Ntawm no koj tuaj yeem pom ntau yam ntawm sab hauv thiab ntau yam cuisines los ntawm thoob plaws lub ntiaj teb
Tsev noj mov ntawm NVAO Moscow: daim ntawv teev npe, kev ntaus nqi ntawm qhov zoo tshaj plaws, cov sijhawm qhib, sab hauv, kev pabcuam zoo, ntawv qhia zaub mov thiab kwv yees nqi
SVAO (North-Eastern Administration District) yog ib feem ntawm Lavxias teb sab peev, nyob rau hauv uas 12 cheeb tsam ntawm lub nroog yog concentrated. Hauv paus tsev kawm ntawv muaj ntau cov attractions thiab tsuas yog qhov chaw txaus nyiam mus xyuas. Tsis tas li ntawd, muaj ntau qhov chaw catering. Cia peb xav ntxiv txog qhov ntsuas ntawm cov khw noj mov hauv North-East Administration District, uas nyiam cov neeg tuaj ncig xyuas thiab Muscovites lawv tus kheej
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Cov qhua tsis tuaj tom khw noj mov los yog nyiam cov qe qe: koj tuaj yeem ua rau hauv tsev. Lawv yuav ib txwm xav tau ib yam dab tsi txawv txawv: ib txhia - ua surprise rau lawv tus kheej, lwm tus xav pamper lawv tus ntsuj plig khub niam txiv. Lub peev yog nplua nuj nyob rau hauv cov lag luam zoo nrog haute cuisine, uas tsis yog-tsis tseem ceeb sab hauv thiab cov kev pab cuam. Tab sis yog vim li cas mus hla tag nrho lub nroog, sawv ntsug hauv cov tsheb sib tsoo, thaum koj tuaj yeem pom cov chaw tsim nyog nyob ze?
Lub tsev noj mov zoo tshaj plaws hauv London: kev nthuav qhia ntawm cov tsev kawm zoo tshaj plaws, sab hauv, ntawv qhia zaub mov, duab thiab tshuaj xyuas
Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
