S alted txiv lws suav hauv hub - yummy uas tsis muaj leej twg yuav tsis kam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

S alted txiv lws suav hauv hub! Qhov no yog tag nrho-fledged synonym rau kab lus "khoom noj txom ncauj ntiaj teb no". Qhov no yog ib yam khoom adored los ntawm txhua tus neeg ntawm txhua lub koob tsheej - festive, tsev neeg, phooj ywg, qhua. Lawv, zoo li pickles, zoo li Winnipukhov zib mu: ntawm no lawv nyob - tab sis lawv tsis nyob ntawd tam sim ntawd! Thiab cov brine uas lawv bask yog ib qho kev sib cais thaum sawv ntxov tom qab kev sib sau ua ke hmo ntuj: ib khob hauv tam sim ntawd kho txhua tus neeg mob los ntawm cov tsos mob hangover.

Okay, tsis txhob qhuas. Txwv tsis pub, tus sau cov kab no khiav txoj kev pheej hmoo ntawm salivating yam tsis tas cov ntawv nyeem. Tam sim no koj yuav tau txais ib daim ntawv qhia zoo tshaj plaws rau cov txiv lws suav hauv jars, tab sis tsis yog ib qho xwb.

Real! Zoo li los ntawm lub thoob!

Npaj rhawv nrog lub peev xwm ntawm 1.5 litres. Txhua tus yuav tsum haum ib kilo ntawm cov txiv lws suav nruab nrab nrog cov tawv nqaij tawv, ib nrab ntawm cov kua txob qab zib, txiav rau hauv rings, coarsely tws dill thiab horseradish, 3-4 qej cloves, txiav. Nyob rau hauv ib nrab, 10-15 pob ntawm dub iab kua txob thiab Bay nplooj ntoos. Yog tias koj muaj cherry thiab / lossis blackcurrant nplooj ntawm koj pov tseg, koj tuaj yeem ua tau. Dej thiab ntsev (60 g ib liter) yuav mus rau brine.

Yaug txiv lws suav, tshuaj ntsuab, qej kom zoo. Muab dill, horseradish, qej, kua txob dub, nplooj nyob rau hauv huv si, qhuav jars. Tom qab lawv - txiv lws suav thiab kua txob qab zib. Boil lub brine thiab ncuav nws kub rau hauv ib lub hub (kwv yees li ib nrab ib liter yuav mus rau hauv). Muab txhua lub thawv rau hauv ib lub tais - thiab rau peb hnub s alting. Sab saum toj npog (tsis txhob kaw!) nrog polyethylene hau. Cov fermented brine yuav nce nyob rau hauv ntim thiab ncuav rau hauv ib lub tais.

Tom qab s alting, tshem tawm cov npuas dej los ntawm sab saum toj ntawm lub kaus poom, ntws lub brine rau hauv saucepan, qhov twg boil rau 5 feeb, tshem tawm cov npuas dej ntawm nws. dua. Cais npaj topping brine. Yaug cov txiv lws suav yam tsis tau tshem tawm ntawm lub hub hauv dej ntws. Ncuav nyob rau hauv lub qub boiling brine, top up nrog tshiab. Roll up, tig dua, cia txias. Thaum lub caij ntuj no, qhib cov txiv lws suav hauv jars - thiab txaus siab rau qhov kawg!

Daim ntawv qhia hauv qab no yog rau cov txiv lws suav zoo li "cream" - txhua tus paub lawv. Nws yog ib qho tseem ceeb uas lawv yog uniformly liab nyob rau hauv, tsis muaj ib tug dawb core. Peb kilos ntawm "cream" rau ib tug qab zib yuav haum nyob rau hauv ob peb-liter hub. Nyob rau tib lub sijhawm, lawv yuav tsum tsis muaj ponytails thiab cov khoom tsis zoo.

Tab sis ua ntej koj yuav tsum yuav "broom" rau s alting ntawm "poj niam" bazaar. Nws muaj pes tsawg leeg yuav txawv, tab sis qhov tshwm sim yog ib txwm zoo heev. Ntxuav "broom"koj yuav tsum tau txiav nws kom koj tau tej daim tsis ntev tshaj ib tug match, thiab sib tov lub tws zoo kom cov sib tov homogeneous. Yog tias tsis muaj stint, npog hauv qab ntawm txhua lub thawv nrog nws, kom nws npog tag nrho (yuav tsum muaj txog tib qho nyiaj.) Xa ib lub kaum peas ntawm cov kua txob dub rau ntawd, peb - aroma thiab ob peb nplooj nplooj thiab cloves buds. Thaum cov txiv lws suav ntxuav tau tos hauv ib teev, peb npaj cov kua ntsev (200-250 g ntsev ib liter, thiab pob zeb, loj thiab tsis muaj iodized!). Kwv yees li 250-300 g ntawm brine yuav tsum tau rau ib lub hub, uas tag nrho cov txuj lom yog poured kub. Thiab tsuas yog tom qab ntawd, cov txiv lws suav, nrog rau unpeeled (!) qej cloves, raug xa mus rau lub hub. Cov seem ntawm "broom" txiav yog pw rau saum. Lub hub yog topped nrog dej txias zoo tib yam, npog nrog ib tug nylon hau, maj mam rocked thiab tig mus rau tusyees faib cov ntsev nyob rau hauv.

Peb hnub cov hub sawv ntsug hauv qhov chaw sov, ci ntsa iab (tab sis tsis nyob hauv tshav ntuj ncaj qha), ces tsawg kawg yog ob lub lis piam - hauv lub tub yees rau ntawm lub sam thiaj (yog tias txias) lossis hauv cellar. Tom qab lub sij hawm no, s alted txiv lws suav nyob rau hauv jars, npaj nyob rau hauv no txoj kev, koj muaj peev xwm pib sim. Thiab qhuas, tau kawg.

Thiab ib lub lim tiam yuav tsis dhauThiab yog tias nws tsis tuaj yeem ua tiav, thiab tsis muaj zis los tos ob lub lis piam nrog tus Tsov tus tw, ntawm no yog ib lub txiv lws suav ceev rau koj! Cov khoom xyaw: txiv lws suav (ripe, tab sis tsis mos), parsley, dill, celery (nyob rau hauv ib pawg loj), 4-5 cloves ntawm qej thiab chili kua txob txiav nyob rau hauv ib nrab lengthwise. cherry los yog oakCov nplooj yuav los ua ke ib yam nkaus.

Ntxuav thiab qhuav cov txiv lws suav thiab tshuaj ntsuab. Muab zaub ntsuab, kua txob thiab qej rau hauv qab ntawm lub hub, ces - txiav nyob rau hauv ib nrab txiv lws suav, on to top - me ntsis zaub nrog qej. Brine: nyob rau hauv boiling dej (5 l) ntxiv 5 tbsp. ntsev nrog ib tug swb thiab ob zaug ntau npaum li suab thaj. Ncuav jars nrog boiling brine, kaw lub hau. Nrog rau ib hnub nyob rau hauv chav tsev, peb hnub nyob rau hauv lub tub yees - thiab maj mam siav s alted txiv lws suav nyob rau hauv hub yog npaj txhij!