Pumpkin ncuav qab zib: Daim ntawv qhia yooj yim thiab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg tsis nyiam saj ntawm cov txiv kab ntxwv no hauv cov khoom ci. Tab sis nws cov txiaj ntsig rau lub cev yog qhov tseem ceeb. Ua ntej ntawm tag nrho cov, taub dag pulp yog ib qhov chaw ntawm cov vitamins C, T, K, pab pawg B, raws li zoo raws li A, D thiab E. Lub caij nplooj zeeg zaub muaj qhov txhab kho, tiv thaiv inflammatory, vasodilating thiab ntxuav lub zog. Nws muaj fiber ntau thiab pectins, uas pab txhawb rau normalization ntawm digestive system. Nrog kev npaj txhij, cov zaub no ua rau cov pastries zoo heev, ob qho tib si cua thiab noj qab haus huv. Qhov zoo tshaj plaws taub dag ncuav qab zib yog nthuav tawm nyob rau hauv peb tsab xov xwm. Koj tuaj yeem xaiv los ntawm pastries rau cov chav kawm tseem ceeb lossis rau khoom qab zib.

Classic Pumpkin American Pie

South America yog suav tias yog qhov chaw yug ntawm taub dag, cov neeg hauv paus txawm pib cog txiv kab ntxwv zaub no tsib txhiab xyoo dhau los. Niaj hnub no, taub dag pulp ncuav qab zib yog kev lig kev cai ntawm lub rooj rau Thanksgiving thiablwm hnub so. Cov ncuav qab zib no yog lub hauv paus pastry shortcrust nrog ntau cov txiv kab ntxwv puv thiab ntsim aroma ntawm spices.

American pumpkin pie nyob rau hauv qhov cub yog npaj raws li nram no:

1. Pib nrog, lub khob noom cookie yog kneaded. Ua li no, 200 g ntawm sifted nplej hmoov yog tov nrog ib pinch ntawm ntsev thiab suab thaj (50 g). Tom qab ntawd, diced butter (100 g) yog ntxiv rau lawv. Qhov loj yog thawj zaug nrog rab riam, thiab tom qab ntawd kneaded nrog rab rawg. Sai li nws ua homogeneous, lub qe yog qhia. Lub khob noom cookie tau xa mus rau lub tub yees li ib nrab teev.
2. Lub sijhawm no, lub filling tab tom npaj. Ib nrab ib kilo ntawm taub dag yog tev, txiav mus rau hauv random pieces, muab tso rau hauv ib saucepan thiab ncuav nrog mis nyuj. 100 g suab thaj thiab cinnamon stick kuj ntxiv rau ntawd. Lub taub dag nyob rau hauv lub saucepan yog coj mus rau ib tug boil, tom qab uas nws yog siav nyob rau hauv qis cua sov rau 30 feeb.
3. Lub khob noom cookie tau muab faib rau hauv qab thiab sab ntawm daim ntawv. Ib daim ntawv ntawm parchment yog nteg tawm on to top thiab ib tug load nyob rau hauv daim ntawv ntawm taum los yog peas yog poured. Lub ncuav qab zib yog ci rau 20 feeb ntawm 180 ° C.
4. Lub taub taub txias txias yog crushed nrog lub blender rau lub xeev puree.
5. Nyob rau hauv ib lub tais sib sib zog nqus, ib lub qe raug ntaus nrog ib tug tov. Pumpkin puree yog ntxiv tom ntej. Qhov loj yog nplawm dua thiab muab tso rau ntawm lub ncuav mog qab zib.
6. Ntawm qhov kub ntawm 160 ° C, lub ncuav mog qab zib yog ci rau 40 feeb. Thaum lub sij hawm no, lub filling yuav tsum tuab.

Kefir ncuav qab zib

Kev xaiv ci tom ntej yog zoo meej rau haus tshuaj yej hauv tsev. Pie nrogtaub dag on kefir tsis qhuav, tab sis kuj moist hauv. Yog li ntawd, nws tsis tas yuav tsum tau ntxiv impregnated los yog lubricated nrog cream.

Pumpkin ncuav qab zib tau npaj ua ntu zus:

1. Ua ntej tshaj, koj yuav tsum npaj cov khoom tseem ceeb rau kev ci. Ua li no, 200 g ntawm taub dag yuav tsum tau boiled los yog ci nyob rau hauv qhov cub (20 feeb), txias thiab chop nrog ib tug immersion blender.
2. Ntxiv 200 ml ntawm kefir thiab 2 qe rau taub taub puree. Sib tov tag nrho cov khoom xyaw zoo dua.
3. Ntxiv ib pinch ntsev, 70 g ntawm zib mu los yog qab zib thiab txuj lom rau lub khob noom cookie. Rau taub dag, nutmeg, cinnamon (1/2 tsp txhua), txiv qaub los yog txiv kab ntxwv zest yog qhov zoo.
4. Sift hmoov (450 g) nrog ci hmoov (12 g), ntxiv rau lub khob noom cookie thiab knead zoo.
5. Kwv lub qhov cub kom 180 ° C.
6. Roj lub pwm, ncuav tawm lub khob noom cookie thiab muab lub ncuav mog qab zib tso rau hauv qhov cub rau 90 feeb. Npaj los kuaj nrog ib qho kev sib tw lossis tus pas txhuam hniav.

ncuav mog qab zib nrog txiv apples thiab taub dag

Qhov txiaj ntsig tag nrho ntawm kev ci hauv qab no yog lub khob noom cookie rau nws haum rau hauv lub tub yees. Yog li ntawd, nws yog qhov ua tau kom knead thaum yav tsaus ntuj, thiab thaum sawv ntxov pib ua noj taub dag hauv qhov cub.

Daim ntawv qhia ib kauj ruam rau cov poov xab ci yog raws li hauv qab no:

1. Hauv ib lub tais qhuav poov xab (2 tsp), ntxiv ntsev me ntsis thiab 50 g suab thaj.
2. mis nyuj txias (1 tbsp) yog nchuav tom ntej, ib lub qe uas ntaus thiab softened butter ntxiv.
3. hmoov yog sieved (3 ½ khob).
4. Knead mos mov paj uas yuav lo me ntsis rau koj txhais tes. Nws yuav tsum tau hloov mus rau ib lub tais, nruj nrog zaj duab xis thiab xa mus rau lub tub yees rau 4 teev, thiab nyiam dua hmo ntuj.
5. Tau lub khob noom tawm thaum sawv ntxov ob peb teev ua ntej koj pib ua haujlwm nrog nws.
6. Lub sijhawm no, koj yuav tsum tau npaj cov filling. Boil taub dag pieces nrog peeled txiv apples kom txog thaum kev sib tw. Ntxiv qab zib kom saj. Tuav lub kua txiv taub dag puv nrog rab diav lossis chop lwm txoj kev.
7. Teem ib feem peb ntawm lub khob noom cookie ib sab. Los ntawm tus so, ncaj qha rau hauv pwm, tsim lub hauv paus rau lub ncuav qab zib nrog rau sab. Sprinkle txias filling on to top. Kho kom zoo nkauj rau sab saum toj ntawm lub ncuav qab zib nrog lub lattice.
8. Ci cov khoom rau 45 feeb ntawm qhov kub ntawm 200 ° C los yog kom txog thaum Golden xim av.

Pumpkin Curd Pie

Daim ntawv qhia ib kauj ruam tom ntej rau lub ncuav qab zib tom ntej no yog ua ib qho kev ua ntu zus:

1. Ib qe tawg rau hauv lub tais tob, qab zib (100 g) thiab vanillin ntxiv. Qhov loj yog nplawm nrog ib tug whisk los yog tov khoom. Thaum nws dhau los ua dawb thiab fluffy, koj tuaj yeem ntxiv cov butter mos (100 g), qaub cream (75 g) thiab hmoov nplej (250 g) nrog ci hmoov (3 g). Lub khob noom cookie tau xa mus rau lub tub yees li 60 feeb.
2. Peled thiab sliced taub (350 g) yog nchuav nrog boiling dej thiab boil rau 15 feeb los yog kom txog thaum kev sib tw.
3. Meanwhile, koj tuaj yeem ua cov curd filling. Ua li no, tsev cheese (300 g) yog whipped nrog ib tug immersion blender nrog qaub cream (50 g), condensed.mis nyuj (70 g), qe nyoos, hmoov nplej (1.5 tablespoons) thiab vanilla.
4. Lub taub txias txias tseem raug muab tso rau hauv lub xeev puree hauv txhua txoj kev yooj yim. Tom qab ntawd, lub resulting loj yog ua ke nrog condensed mis nyuj (50 g), cinnamon (1 tsp) thiab starch (1 ½ tsp)..
5. Lub khob noom cookie yog nteg tawm hauv pwm nrog sab. Lub filling yog hloov pauv mus rau hauv qhov chaw: thawj 2 tablespoons ntawm tsev cheese, thiab tom qab ntawd taub dag loj. Tom qab ntawd, daim ntawv nrog lub ncuav qab zib yog xa mus rau lub qhov cub preheated (180 ° C), qhov twg nws yog ci rau 80 feeb. txiav cov khoom tsuas yog tom qab txias.

Sweet pumpkin layer cake

Daim ntawv qhia hauv qab no tseem ceeb rau nws txoj kev yooj yim. Rau lub ncuav qab zib sai, siv cov ncuav qab zib khov, uas koj tuaj yeem yuav ntawm txhua lub khw muag khoom noj. Tsis tas li ntawd, koj yuav xav tau me ntsis tuab jam thiab 200 g ntawm taub dag nyoos. Daim ntawv qhia tsuas muaj ob peb kauj ruam xwb:

1. Cov khob noom cookie yog me ntsis dov tawm nrog tus pin dov. Ntawm ib sab ntawm nws, sib sib zog nqus txiav nrog rab riam, thiab qhov thib ob yog smeared nrog jam (2 tablespoons).
2. Pumpkin yog txiav rau hauv nyias slices. Npaj slices yog nteg tawm ntawm ib feem greased nrog jam thiab them nrog lub thib ob ib nrab ntawm lub khob noom cookie. Cov npoo ntawm cov khoom yog pinched.
3. Daim ntawv qhia rau taub dag ncuav qab zib yog siav ntawm 180 ° C kom txog rau thaum lub sab saum toj browned. Cov ncuav qab zib npaj tau yog generously sprinkled nrog hmoov qab zib.

YPie nrog raisins, txiv kab ntxwv tev thiab taub dag

Peb muaj lwm txoj kev los ua cov ncuav qab zib hauv tsev nrogAutumn zaub:

1. Pumpkin (300 g) thiab txiv kab ntxwv tev rubbed rau ntawm ib lub grater zoo.
2. Raisins (50 g) yog nchuav nrog dej npau npau rau ob peb feeb, thiab tom qab ntawd muab tso rau ntawm phuam.
3. Qe (4 pcs.) raug ntaus nrog suab thaj (1 tbsp.) hauv npuas.
4. Soft margarine (200 g) yog nplawm nyias nrog lub tov.
5. Lub qe ntawm lub khob noom cookie yog ua ke nrog butter. Ntxiv hmoov nplej (250 g) thiab ci hmoov (1 tsp) ntxiv.
6. Nws tsuas yog sib tov raisins, taub dag thiab zest rau hauv khob noom cookie. Hloov nws mus rau hauv daim ntawv.
7. Pumpkin Raisin Pie ci rau 60 feeb. Rau thawj ib nrab teev, qhov kub hauv qhov cub yuav tsum yog 200 ° C, thiab tom qab ntawd nws yuav tsum tau txo kom 180 ° C.

taub dag thiab mov ncuav qab zib

Kev xaiv ci tom ntej yog cov khoom qab ntsev zoo rau txhua lub rooj. Lub ncuav qab zib no yuav tsum yooj yim ua:

1. Lub khob noom cookie yog kneaded los ntawm hmoov (100 g), 50 ml dej thiab ntsev (1 tsp). Nws yuav tsum tau muab sau rau hauv ib lub pob, npog nrog phuam thiab tso rau ntawm lub rooj rau 30 feeb.
2. Nyob rau hauv lub qhov cub nyob rau hauv ib saucepan, boil dej, ntxiv ntsev thiab dib pieces ntawm taub dag (400 g) thiab 100 g ntawm mov rau nws.
3. Tom qab 10 feeb, muab cov ntsiab lus ntawm lub lauj kaub tso rau ntawm lub sieve.
4. Nyob rau lub taub dag. Ntxiv ricotta (200 g) thiab grated parmesan (100 g), 1 qe thiab 1 yolk, butter (40 g) thiab txiv roj roj (1 tsp) rau lub filling.
5. Dough faib ua ob ntu. Thinly dov txhua ib nrab, muab cov khaubncaws sab nraud povtseg ntawm cov duab plaub.
6. Txhob muab ntim rau hauv qab txheej. Tom qab ntawd npog nws nrog qhov thib ob ntawm lub khob noom cookie, pinch cov npoo.
7. Lubricate saumtxiv roj roj (1 tsp). Ci cov khoom rau 30 feeb ntawm 180 ° C.

Greek nqaij ncuav qab zib nrog taub dag

Cov ncuav qab zib zoo li no zoo meej rau chav kawm tseem ceeb. Cov kauj ruam los ntawm kauj ruam kev npaj ntawm lub taub taub taub qab qab zib yog raws li hauv qab no:

1. Nqaij nyuj thiab nqaij npuas (350 g txhua) txiav rau hauv me me thiab kib hauv lub lauj kaub nrog dos kom txog thaum cov kua tau evaporated. Ntxiv ntsev thiab kua txob.
2. Pumpkin (300 g) rubbed rau ntawm coarse grater. Ib me ntsis qab zib ntxiv rau saj (1 tbsp.).
3. Puff pastry (900 g) yog dov rau hauv 2 txheej.
4. Lub filling yog nteg tawm ntawm sab qis thiab sib npaug sib npaug rau tag nrho saum npoo.
5. Los ntawm saum toj no, lub filling kaw nrog ob txheej ntawm khob noom cookie. Cov npoo ntawm lub ncuav qab zib txuas nrog. Los ntawm saum toj no, cov khoom yog smeared nrog ib tug qe.
6. Lub ncuav mog qab zib ci rau 45 feeb ntawm 180 oC. Cov zaub mov no tau muab kub thiab txias.

YYuav ua li cas ua ib lub ncuav tsis muaj hmoov nplej nrog semolina thiab taub dag?

Raws li daim ntawv qhia hauv qab no, koj tuaj yeem ci mannik qab heev. Pumpkin ncuav qab zib nrog semolina es tsis txhob ntawm hmoov yog moist nyob rau hauv, nrog ib tug ntsim aftertaste ntawm txiv qaub zest. Yog tias koj tsis paub meej, ces nws yuav nyuaj heev los twv tias cov txiv kab ntxwv zaub ntxiv rau nws. Ua ib lub ncuav koj xav tau:

1. Preheat qhov cub los ntawm qhov ntsuas kub rau 180 ° C.
2. Grate 250 g taub dag rau ntawm lub grater zoo.
3. Npaj txiv qaub zest.
4. Y Muab ua ke zest, taub dag, semolina (1.5 tbsp.),ci hmoov (1.5 tsp), ib khob ntawm kefir, qab zib (½ tbsp), ib pinch ntawm ntsev thiab vanillin txhua.
5. Muab lub khob noom cookie rau hauv daim ntawv greased.
6. Ciav ncuav mog qab zib rau 45 feeb.
7. Meanwhile, nyob rau hauv ib saucepan tshaj li tsawg tshav kub, npaj ib syrup ntawm txiv qaub kua txiv, dej (½ khob), qab zib (¾ khob) thiab vanillin. Ua noj rau 3 feeb, ces tshem tawm ntawm qhov cub thiab txias.
8. Ncuav cov kua txiv hmab txiv ntoo tso rau ntawm lub ncuav mog qab zib kub. Txias pastries thiab pab.

Recipe for a delicious slow cooker pie

Nrog tus pab chav ua noj, ci yog zoo meej: nws ib txwm haum thiab ci zoo. Yog li ntawd, ua noj lub taub dag ncuav qab zib hauv lub cooker qeeb yog qhov txaus siab tiag tiag. Qhov tseem ceeb tshaj plaws yog ua raws li cov lus qhia ua ntu zus hauv daim ntawv qhia:

1. Ib khob suab thaj (200 ml) thiab roasted taub dag pulp (200 g) grind kom txog thaum du ua ke nrog txiv kab ntxwv zest.
2. Ntxiv kefir (200 ml), 2 qe, kua txiv qaub (1 tbsp) thiab cinnamon (½ tsp).
3. do cov khoom xyaw. Tom qab ntawd sift lub hmoov (2.5 tbsp.) Thiab ib teaspoon ntawm dej qab zib.
4. Knead lub khob noom cookie kom sib xws ntawm pancakes.
5. Muab lub khob noom rau hauv lub tais greased. Teem lub "Baking" hom. Lub taub dag ncuav qab zib hauv 700 W qeeb cooker yuav ua noj rau 100 feeb. Tab sis tom qab 1 teev koj tuaj yeem saj nws qhov kev npaj nrog tus pas txhuam hniav.