Bars ntawm Smolensk: txheej txheem cej luam, ntawv qhia zaub mov, chaw nyob thiab cov neeg siv tshuaj xyuas
Bars ntawm Smolensk: txheej txheem cej luam, ntawv qhia zaub mov, chaw nyob thiab cov neeg siv tshuaj xyuas
Anonim

Cov tuav ntawm Smolensk yuav txaus siab rau cov neeg uas nyiam muaj sijhawm zoo nrog phooj ywg, cov txheeb ze thiab cov txheeb ze. Cov chaw tsim khoom ntxim nyiam nrog lub ntsej muag zoo nkauj, qhov muag pom sab hauv, cov zaub mov qab, cocktails txawv txawv thiab kev saib xyuas ntawm cov neeg ua haujlwm.

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Tus kws kho mob xaj li cas: bar "Dr. Khmel" ntawm Krupskaya, 30B

Qhov zoo ntawm lub tsev kawm ntawv tsis txwv rau lub npe qub. Cov neeg tsis tu ncua thiab cov qhua ntawm lub nroog qhuas cov zaub mov, sab hauv thiab kev pabcuam ceev. Tsuas muaj ob peb qhov kev tshuaj xyuas tsis zoo: cov neeg tuaj saib tsis txaus siab txog qhov zoo ntawm cov khoom noj, taw rau qhov tawv nqaij thiab qhov qhuav ntawm cov tav.

Cozy pub "Dr. Khmel"
Cozy pub "Dr. Khmel"

Sim tshwj xeeb hauv qhov bar hauv Smolensk. Gourmets tau qhia kom ua tib zoo mloog cov khoom hauv qab no ntawm cov ntawv qhia zaub mov.

  1. Simple and hearty salad "Cocktail". Nws suav nrog: cheese, nqaij npua, qe boiled, tshiab dib, kua txob qab zib, tshuaj ntsuab.
  2. Burger "Hmel" los ntawm nqaij nyuj marbled. Cov no yog ob lub ncuav ci nrog cov noob hnav, cov kua txiv hmab txiv ntoo, cov cheese yaj, cov voj voog ntawm cov txiv lws suav, txiv lws suav tshiab, dos liab.
  3. Hot dog "Polkilo". Italian ciabatta, ob hom hnyuv ntxwm, pickles, txiv lws suav, cabbage nplooj, kub mustard thiab lws suav sauce.
  4. Qhov bar hauv Smolensk no ua noj tshais Askiv ntawm cov hnyuv ntxwm qab ci hauv cov nqaij npuas kib, scrambled qe los ntawm ob lub qe loj, noj zaub mov tshiab zaub nyoos, thiab ci ci ci.
  5. Spicy lws suav soup. Cov kua txiv lws suav nrog cov nqaij npuas minced, cov qij tsw qab thiab cov kua txob kub kua txob, sprigs ntawm basil thiab rosemary yog siv los ua seasonings.

Daim npe npias xav tsis thoob nrog cov cawv ntau ntau. Cov npias ib txwm tau txais kev pab: lub teeb, tsaus "velvet", Czech, Bavarian. Rau cov neeg nyiam haus dej haus uas tsis yog tus qauv, tus neeg ncaws pob yuav npaj ib qho cocktail "Tuag Mexican" lossis "Red Beer".

Qhov twg qab, lom zem thiab pheej yig? Cafe "Blah blah pub"

Lub bar ntawm Smolensk nyob rau ntawm txoj kev Akademika Petrov. Ib qho yooj yim sab hauv, tus nqi pheej yig thiab cov ntawv qhia zaub mov uas tsis txawv ntawm qhov originality ntawm cov tais diav, tab sis txaus siab rau qhov ruaj khov zoo ntawm cov khoom noj. Tsim nyog sim:

  • zaub zaub xam lav nrog nqaij npua, squid;
  • txias borscht, nplua nuj nqaij qaib broth;
  • qaib fillet, nqaij npuas chop, ntses nyob rau hauv ntawv ci;
  • homemade ci, salmon hauv wine sauce.

Garnish tuaj yeem txiav txim cais, xaiv ntawm cov qos yaj ywm boiled, mashed qos yaj ywm lossis french fries. Lub tsev noj mov pab sushi thiab yob: ci assortments, classic Japanese California thiab Philadelphia yob.

Tshwj xeeb rau cov neeg nyiam paj huam hauv Smolensk! Bar"Mayakovsky"

Ib qhov chaw nrog ib qho chaw tshwj xeeb. Ntawm cov phab ntsa yog cov duab tsis yog tus qauv ntawm tus kws sau paj huam nto moo, daim tshev tau txais kev pabcuam hauv cov ntawv sau paj huam. Nyob suab paj nruag feem ntau suab ntawm no, zoo siab jazz motives envelop chav tsev, ntxiv coziness.

Nrov bar "Mayakovsky"
Nrov bar "Mayakovsky"

Txoj cai tswj hwm tus nqi, kev pabcuam sai, tus phooj ywg tos. Hauv kev tshuaj xyuas, cov neeg tuaj saib nco txog qhov originality ntawm cov ntawv qhia zaub mov. Chaw nyob: Smolensk, st. Mayakovsky, 3. Nrov tais:

  1. Khoom noj txom ncauj rau npias: squid rings, s alted peanuts, grilled sausages nrog chips thiab noob hnav, savory tis nyob rau hauv txiv kab ntxwv batter, croutons nrog cheese.
  2. Assorted: cheese (cheese "Lavxias teb sab", "Parmesan", "Dor xiav", "Suluguni"), nqaij (balyk, Ham "Kremlin", sausage "Borodino"), zaub (txiv lws suav, dib, Bulgarian kua txob, zaub ntsuab).
  3. Salads: nrog funchose thiab nqaij qaib los yog nqaij nyuj, squid thiab qe, cws thiab crispy croutons, champignons thiab dib.
  4. Cov tais kub kub: "Peb flavors" pike perch ntawm lub hauv ncoo zaub, qaib ntxhw steak nrog mov, nqaij npuas tav nrog balsamic sauce, ci qos yaj ywm nrog nqaij npuas kib, nqaij ci nrog champignons.
  5. Y Pancakes: nrog nqaij, cheese thiab nqaij npua, cws thiab squid, nqaij qaib thiab nceb, salmon thiab qe.
Qhov chaw muaj mesmerizing cua
Qhov chaw muaj mesmerizing cua

Y Nyob rau lub caij ntuj sov zaub mov, xws li kev kho mob ntawm lub qhov muag: txias borscht nrog beets thiab tshiab dib, okroshka on kefir, nqaij npuas medallions nrog crispy ci qos yaj ywm thiabzaub salsa.

Cov zaub mov ntawm cov dej qab zib hauv qhov bar "Mayakovsky". Txias txiv qaub, npias thiab cocktails

Yuav haus dab tsi rau cov qhua ntawm Smolensk? Lub bar "Mayakovsky" muaj ib tug nplua nuj wine daim ntawv teev, ib tug loj xaiv ntawm dej qab zib. Lub bar pab cov kua txiv hmab txiv ntoo tshiab, milkshakes, ntsim txiv qaub, suav nrog:

  • mojito - refreshing thiab tonic;
  • txiv qaub - classic, nqhis dej quencher;
  • txiv kab ntxwv - energizing.

Cawv txoj haujlwm tsis txwv rau cognac thiab vodka li ib txwm. Nws yog tsim nyog sim "Plantator's Punch", "Singapore Sling". Npias hauv assortment: teeb, tsaus, Lakers, Efes.

Refined thiab elegant bar "Pushkin". Smolensk yog lub nroog muaj tswv yim

Nws ib txwm nrov nrov thiab lom zem ntawm no! Kab ntawm cov paj huam nto moo ntawm lub bar thiab phab ntsa, thaj chaw dav tshwj xeeb tshaj yog rau cov neeg seev cev, kev sib haum xeeb ntawm cov rooj tog qub qub thiab cov khoom siv niaj hnub zoo nkauj. Ntawm cov ntawv qhia zaub mov:

  1. Salads: classic "Caesar" nrog nqaij qaib mis lossis cws, "Olivier" nrog nqaij nyuj nplaig, zaub thiab cheese.
  2. Assorted: nqaij, cheese, ntses, zaub, Lavxias teb sab pickles nrog nqaij npuas kib thiab haus luam yeeb mis.
  3. Cov tais kub kub: nqaij npuas lub caj dab lossis qaib ncej puab skewers, salmon nrog zaub, yaj nplaig nrog txiv hmab txiv ntoo qhuav, nqaij nyuj mignon nrog ci qos yaj ywm.
  4. Tshwj xeeb tais diav: "Aleksandrovskie" zaub qhwv kua zaub, minced nqaij cutlet nrog buckwheat, "Favorite" ci kua ncuav qab zib.
Sab hauvcov chaw tsim khoom xav tawm mus rau qhov nthuav dav tshaj plaws
Sab hauvcov chaw tsim khoom xav tawm mus rau qhov nthuav dav tshaj plaws

Tus qauv ntawm qhov bar "Pushkin" hauv Smolensk yog tsim los rau cov ntsiab lus me tshaj plaws. Txawm tias cov ntawv qhia zaub mov tau sau nyob rau hauv ornate style ntawm yav dhau los. Tus sau cov dej qab zib tsim nyog mloog.

dej qab zib ntawm Pushkin bar: liqueurs, liqueurs thiab cocktails

Muaj txoj haujlwm tsis muaj cawv nyob hauv ntau yam. Piv txwv li: kua txiv hmab txiv ntoo, kas fes haus (espresso, americano, cappuccino, latte), cov kua txiv hmab txiv ntoo tshiab thiab cov tshuaj yej hauv tsev. ntawm lawv:

  • hiav txwv buckthorn nrog qhiav lossis tangerine;
  • Berry with strawberries and raspberries;
  • blackcurrant nrog mint petals;
  • cranberry nrog txiv hmab txiv ntoo hlais.
Kab paj huam ntawm phab ntsa
Kab paj huam ntawm phab ntsa

"Pushkin" yog suav tias yog ib qho ntawm cov khoom noj zoo tshaj plaws hauv Smolensk. Kev tshuaj xyuas ntawm cov neeg siv khoom txaus siab lees paub qhov zoo ntawm cov dej qab zib thiab cov tais diav. Cov dej cawv ntau npaum li cas hauv qhov chaw huab cua?

  1. Tinctures: raws li ntoo thuv cones, hiav txwv buckthorn, cranberries, ntoo thuv ceev.
  2. YPour liqueurs: apricots, blueberry, plum, cranberry, blackcurrant.
  3. Whisky: "Scotch", "American", "Irish", "Single M alt".
  4. npias: Cherry Lambic, Nplej unfiltered, lub teeb classic Lager, tsaus.

Surprises nrog nplua nuj thiab caw caw. Muaj cov haujlwm los ntawm Ltalis, Spain, Fabkis, Israel, Portugal thiab New Zealand.

Pom zoo: