M alt extracts rau npias

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom tawm yog cov khoom lag luam ntuj tsim los ntawm npias wort siv cov cuab yeej siv cuab yeej cuab tam thiab m alted cereals, feem ntau yog barley. Lawv tuaj nyob rau hauv qhuav thiab nyias, unhopped (tsis muaj hops) los yog hopped.

M alt extract. Dab tsi yog?

Nws yog ib qho tseem ceeb lossis qhuav cov ntsiab lus ua los ntawm barley m alt, feem ntau tau siv hauv kev lag luam khoom noj. Cov extract yog siv los npaj m alted mis nyuj, noj tshais cereals, khob noom cookie additives, tsiaj pub mixs. Cov nplej xws li barley thiab rye yog siv los ua m alt extracts.

Cov khoom tawm yog m alt thiab fodder. Qib qis barley loj hlob nrog cov nplej me uas muaj cov protein ntau, cov hmoov txhuv nplej siab tsis zoo. Nws cov husk yog tuab thiab tsis haum rau kev noj. M alt extracts rau npias yog tsim los ntawm cov nplej zoo. Yuav kom haus dej haus zoo, koj yuav tsum paub tseeb ntawm nws.

Yuav ua li cas npaj cov extract?

Ua li no, koj yuav tsum tau tsau cov nplej ntawm barley thiabcia lawv qhuav kom lawv germinate. Qhov no yog qhov tsim nyog txhawm rau txhawm rau qhib cov enzymes uas ua cov hmoov txhuv nplej siab uas lub embryo pub rau. Nws yog ib qho tseem ceeb kom siv lawv kom raug. Los ntawm lub sij hawm ntawm germination ntawm grain, nws yuav tsum tau qhuav nyob rau hauv ib tug tshwj xeeb qhov cub. Qhov no yog ua kom tsis txhob muaj cov txheej txheem ntawm cov theem tau zoo tshaj plaws rau cov brewers. Yog li, tag nrho cov khoom tsim nyog thiab muaj txiaj ntsig zoo yuav raug khaws cia. Nws yog cov nplej no nrog rau theem germination ruaj khov uas yog hu ua m alt, uas tau muab faib ua ntau hom, txhua tus muaj nws tus kheej saj, tsw, thiab xim. M alt yog lub teeb, Viennese, Munich, roasted, chocolate, qhuav. Nws nyob ntawm nws xaiv seb hom npias yuav yog.

Kev tsim cov extract pib nrog kev sib tsoo thiab soaking cov nplej hauv dej kub. Nws yog ib qho tsim nyog yuav tau rov pib dua thiab ua kom cov txheej txheem ntawm kev tsim cov enzymes, uas hloov cov khoom noj ntawm cov hmoov txhuv nplej siab hauv cov nplej rau hauv qab zib, uas muab fermentation. Lub germinated grain yog hu ua ntsuab m alt. Nws nquag nquag. Qhov tshwm sim yog kev daws cov suab thaj hu ua wort. Nws yog thawj zaug boiled, ces tov nrog hops, thiab poov xab yog ntxiv rau fermentation. Yuav kom tau txais ib qho extract, wort yog muab tso rau hauv lub evaporator, qhov twg cov tshuaj thickens. Yog li, m alt extract yog ib qho concentrated wort. Yog tias koj yuav nws thiab dilute nws hauv tsev, koj tau txais wort ib txwm, npaj rau hauv kev lag luam.

Boil lub wort kom tawg cov proteins uas kub-resistant. Yog tias qhov no tsis ua tiav, npias yuav pos huab, nws saj thiab tsw yuav deteriorate. M alt extracts rau npias yog muag lihmoov thiab syrup. Yuav kom tau txais cov khoom qhuav, syrup yog rhuab, nws yog sprayed nyob rau hauv ib tug kub chamber, nws cov tee dej qhuav tawm thiab pib nyob rau ntawm phab ntsa ntawm lub thawv. Qhuav extracts tsis muaj hops, lawv muaj pes tsawg leeg zoo ib yam li syrup.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Cov kauj ruam nyuaj tshaj plaws hauv cov txheej txheem brewing yog kev npaj ntawm wort. Txhawm rau tsim cov hops m alt extract, hops ntxiv rau m alt ntxiv iab thiab aroma rau npias.

Txoj kev ruaj ntseg ntawm npias txhim kho, nws cov foaming nce. Qhov no yog ua tiav tom qab sib tov cov m alt nrog dej thiab cua sov rau 75 degrees, thaum cov hmoov txhuv nplej siab yaj thiab hloov mus ua suab thaj.

Tom qab ntxiv cov hops, lub wort yog txias thiab saturated nrog cua. Qhov no txhim kho fermentation, uas yuav tsum muaj nyob rau hauv ib lub thawv hermetically kaw nrog ib tug dej foob ntsia rau hauv nws. Tom qab ob peb hnub, fermentation xaus thiab npias yog ntim. M alt extract los yog qab zib ntxiv rau nws.

Tom qab ntawd, cov tais diav yog corked thiab sab laug rau fermentation. Npias m alt extract yog npaj txhij.

Unhopped M alt Extract

Nws yog npaj tsis ntxiv hops, uas qhib rau lub sijhawm zoo rau kev sim. Xws li npias tuaj yeem npaj tau yooj yim raws li koj tus kheej daim ntawv qhia hauv tsev. Unhopped m alt extract yog ib qho khoom tseem ceeb rau npias zoo. Nws yog siv los npaj ntau hom ua npuas ncaujnpias, nws hloov suab thaj hauv kev tsim cov wort. Xws li m alt extracts yog tau los ntawm m alted mature nplej. Lawv muaj ntau cov carbohydrates, vitamins, kab kawm thiab amino acids.

Los hloov qab zib, unhopped m alt extract yog siv nyob rau hauv cov nram qab no proportions:

• Ib thiab ib nrab kilograms ntawm cov khoom ua kua hloov ib kilogram qab zib.
• Hloov ib kilogram qab zib nrog tib tus nqi ntawm cov khoom qhuav qhuav ua rau cov npias zoo tshaj plaws.
• Yog tias koj ntxiv 0.5 kilograms ntawm qhuav extract rau ib kilogram suab thaj, lub m alt saj ntawm npias yuav nce, nws yuav muaj zog los ntawm 20%.

Barley M alt Extract

Rau nws cov khoom, lub teeb barley brewing m alt yog siv. Qhov peculiarity ntawm cov txheej txheem thev naus laus zis yog kev hloov pauv ntawm m alt nrog unm alted barley (30%), uas ntxiv cov ntsiab lus ntawm cov vitamins uas muaj txiaj ntsig zoo rau lub cev. Yog li ntawd, barley m alt extract yog nquag siv los ua ib qho ntxiv rau ntau yam khoom qab zib thiab khoom qab zib, nqaij thiab khoom noj siv mis.

Txhawm rau kom tshem tawm cov extractives, nws yog qhov zoo dua los siv cov enzyme npaj thiab brewer cov poov xab hauv lub xeev ua kua. Barley m alt extract tuaj yeem khaws cia hauv chav sov li plaub lub hlis. Qhov txawv ntawm unpretentiousness vim yog cov ntsiab lus ntawm cov khib nyiab loj (75%). M alt extracts khaws lawv cov txiaj ntsig zoo ntawm qhov kub thiab txias, uasyooj yim rau kev thauj mus los ntev rau lub caij ntuj no.

Homebrewing Technology

Nrog kev pab ntawm m alt extract, koj tuaj yeem yooj yim thiab sai npaj npias hauv tsev. Rau qhov no koj xav tau:

• Tshem lub hau ntawm lub hub uas muaj cov concentrate, tshem lub pob nrog poov xab.
• Tuav lub thawv hauv qab dej kub tau kaum feeb.
• Sib tov cov ntsiab lus ntawm lub hub nrog peb litres ntawm boiled dej.
• Ntxiv 1 kg suab thaj lossis m alt extract yam tsis muaj hops rau cov kua sib tov.
• Do kom zoo thiab ntxiv 19 liv dej txias. Nyob rau hauv tag nrho, 23 litres ntawm cov tshuaj tiav yuav tsum tau.
• Pho rau hauv cov poov xab los ntawm lub hnab.
• Tau qhov sib tov npaj kom ferment rau ib lub lis piam. Qhov kub yuav tsum yog chav tsev kub.
• Tom qab lub sijhawm no, ua kom tsis muaj menyuam lub raj mis thiab hliv cov npias wort rau hauv lawv.
• Rau txhua liter, ntxiv 10 grams qab zib los yog ob peb lollipops.
• Cia cov fwj rau hauv chav sov li peb hnub, cia cov dej ferment.
• Tom qab ntawd, tso lub fwj npias rau ob lub lis piam rau qhov chaw uas qhov kub tsis tshaj 10 degrees.
• npias npaj tau los haus, thiab kom noj qab haus huv thiab nplua nuj, koj yuav tsum kaw rau ob lub hlis ntxiv.

Coopers M alt Extracts

Lawv yog tsim los ntawm Australian tuam txhab Coopers. Cov extracts yog npaj los ua npias hauv tsev. Lawv yog brewing concentrated wort, uas yog tsim nyob rau hauv lub Hoobkas, thiabkom tau txais ib qho extract, evaporate kom txog thaum cov kua yog kiag li tag nrho los yog ib nrab tshem tawm, nyob ntawm seb koj xav tau dab tsi. Hauv thawj kis, koj tau txais cov concentrated qhuav, hauv qhov thib ob - kua.

Yog li ntawd, yog tias koj dilute m alt extract nrog dej hauv tsev, koj tau txais cov khoom lag luam tiag tiag, raws li qhov koj yuav npaj npias qab.

khoom muaj txiaj ntsig

M alt muaj txiaj ntsig zoo rau tib neeg lub cev. M alt extracts muaj ib tug loj npaum li cas ntawm kab kawm, soluble tshuaj nyob rau hauv cov nplej. Nws muaj phosphorus, magnesium, manganese, selenium, calcium thiab vitamins. M alt muaj nuj nqis rau nws cov ntsiab lus protein ntau, uas muaj cov amino acids tsim nyog uas txhawb cov leeg nqaij thiab kev loj hlob.

Cov txiaj ntsig ntawm barley m alt yog qhov tsis lees paub. Cov muaj pes tsawg leeg ntawm cov nplej muaj cov fiber ntau insoluble, uas muaj peev xwm txhawb kev zom zaub mov, plab hnyuv ua haujlwm, ntxuav lub cev ntawm co toxins thiab co toxins. Barley nplej muaj ntau cov zaub mov fiber ntau thiab vitamin B4. Ua ke, lawv tsim cov nyhuv choleretic zoo, tiv thaiv kev tsim cov pob zeb hauv lub gallbladder. Barley m alt muaj qhov txhab-kho thiab ntim khoom thaum muaj kev puas tsuaj rau cov mucous daim nyias nyias ntawm cov hnyuv thiab plab. Raws li kev tiv thaiv kab mob xws li colitis, gastritis, gastric ulcer, cholecystitis yog siv txhua hnub ntawm infusion ntawm barley m alt.

Rye m alt yog cov khoom noj muaj zog heev uas tuaj yeem rov qab thiab ntxiv dag zog rau lub cevtus neeg. Yog li ntawd, nws raug nquahu kom siv nws rau anemia, qaug zog. Rye m alt yog noj nyob rau hauv siab loads, kom cov leeg nqaij. Nws yog siv los ua cov khoom lag luam ntshav qab zib vim yog cov tshuaj uas nws muaj uas ua rau txo qis kev nqus ntawm carbohydrates. M alt normalizes ntshav qab zib. Nws tswj kev tsim cov tshuaj insulin.