Pies nrog apricots. Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb muab koj cov ncuav qab zib nrog apricots. Cov qhob cij no qab thiab qab heev. Hauv tsab xov xwm peb yuav xav txog ntau txoj hauv kev los npaj cov khoom zoo li no.

thawj daim ntawv qhia

Tam sim no peb yuav qhia koj yuav ua li cas ua kom fluffy thiab tsw qab pies nrog apricots hauv qhov cub. Ua tsaug rau cov txiv hmab txiv ntoo, cov ncuav qab zib no muaj kua.

Ua pies nrog apricots koj yuav xav tau:

• peb caug grams butter;

• ob grams vanillin;

• ob puas milliliters mis nyuj;

• qe;

• teaspoon qhuav poov xab;

• zaub roj thiab qab zib (ob tablespoons txhua);

• 400 grams ntawm apricots;

• 0.5 teaspoon ntsev;

• ob thiab ib nrab ntsej muag tsom iav ntawm hmoov.

1. Ua ntej npaj lub khob noom cookie. Nqa cov poov xab, xa mus rau mis nyuj sov. Qhuav lub butter. Nyob rau hauv ib lub tais nyias, sib tov lub qe nrog piam thaj thiab melted butter. Ntxiv zaub roj, vanilla thiab ntsev rau ntawd. Tom qab ntawd, sib tov txhua yam kom huv si. Ces muab ib khob hmoov nplej. Tom qab ntawd ntxiv rau mis nyuj thiab poov xab. Sib tov tom qab. Tom ntej no, ntxiv qe-qab zib sib tov rau nws. Nyob rau tib lub sijhawm, ncuav rau hauvtshuav hmoov.

2. Tom qab ntawd muab ib lub tais, grease nws nrog roj. Muab lub khob noom cookie rau hauv. Tom qab ntawd npog nrog ib daim phuam. Cia kom so li ntawm rau caum feeb.

3. Lub sijhawm no, npaj cov filling. Noj txiv hmab txiv ntoo, txiav mus rau hauv halves. Tom qab ntawd txiav lawv nyob rau hauv ib nrab lengthwise. Tom qab ntawd muab tso rau hauv ib lub tais, sprinkle nrog qab zib.

4. Tom qab ntawd faib lub khob noom cookie tiav rau hauv kaum ob qhov sib npaug. Muab plaub daim ntawm apricots rau txhua daim.

5. Ces quav lawv rau hauv lub nkoj.

6. Tom qab ntawd muab apricot pies ib nrab ib teev rau ntawm daim ntawv ci. Kom cov npoo ntawm cov khoom tsis poob sib nrug, lawv yuav tsum tau greased nrog ib lub qe.

7. Tom qab ntawd ci pies kom txog thaum Golden xim av. Thaum lawv txias - pab.

daim ntawv qhia thib ob

Tam sim no cia saib lwm qhov kev xaiv, yuav ua li cas ua noj ci pies nrog apricots. Ua ntej koj yuav tsum ua lub khob noom cookie, cia nws sawv, ces koj tuaj yeem mus rau qhov tsim ntawm cov khoom.

Kev ua noj koj yuav xav tau:

• ntsev (kwv yees ib pinch);

• 350 ml mis nyuj (cov rog nruab nrab);

• 100 grams qab zib;

• ib puas ml roj sunflower;

• 400 grams hmoov (xaiv qib thawj);

• tsib caug grams poov xab;

• apricots (txiav txim siab kom muaj nuj nqis thaum ci).

daim ntawv qhia ua ib ntus

1. Boil mis nyuj nrog butter (sunflower) thiab qab zib. Cia kom txias.

2. Crumble cov poov xab. Cia peb caug feeb kom lawv tuaj.

3. Ntxuav lub apricots, txiav nyob rau hauv ib nrab. Sprinkle nrog qab zib.

4. Tom qab ntawd ntxiv ntsev thiab hmoov rau lub khob noom cookie. Ces knead lub mov paj. Tawm rau ib teev. Lub khob noom cookie sawv yuav muab ob npaug rau qhov loj.

5. Tom qab ntawd tshem tawm ib qho me me ntawm lub khob noom cookie, dov rau hauv lub ncuav mog qab zib.

6. Tom qab ntawd muab apricots rau hauv nruab nrab.

7. Tom qab ntawd khoov qhov kawg, tsim cov khoom.

8. Tom qab ntawd muab tso rau ntawm ib daim ntawv greased ci. Lub seam ntawm cov khoom yuav tsum nyob hauv qab.

9. Ua tib yam txheej txheem nrog tus so ntawm pies nrog apricots. Ci rau peb caug feeb.

Kefir pies

Rau qhov kev xeem koj yuav xav tau:

• peb grams vanillin;

• ob daim duab. tablespoons qhuav poov xab;

• ib pinch ntsev;

• ob qe (qhov nruab nrab);

• kilogram hmoov;

• tsib caug grams butter;

• tsib puas ml kefir (medium fat);

• tsib tablespoons qab zib;

• 100 ml zaub roj.

Rau qhov ntim koj yuav xav tau:

• peb art. diav qab zib;

• ib nrab ib kilo ntawm apricots.

Rau lubrication koj yuav xav tau:

• qaib qe;

• plaub tbsp. diav mis nyuj.

ua noj pies tom tsev

1. Y Ua noj pies nrog apricots ntawm kefir, koj yuav tsum sib tov poov xab nrog qab zib (1 tablespoon) thiab qe. Sib tov txhua yam zoo. Tom qab ntawd tawm hauv lub khob noom cookie kom txog thaum tsim ib "cap".
2. Sib tov txhua yam hauv ib lub taislwm yam khoom siv rau kev sim. Tom qab ntawd ntxiv sourdough. Sib.
3. Tom qab ntawd maj mam ntxiv hmoov.
4. Tom qab ntawd knead lub khob noom cookie elastic. Cia li plaub caug feeb, kom nws nce ntim.
5. Tom qab pib ua ncuav qab zib.
6. Tua ib daim khob noom, yob rau hauv ib lub pob, yob tawm. Muab qhov ntim rau hauv lub ncuav mog qab zib (ib khub ntawm peeled apricots). Nco ntsoov nphoo nrog qab zib.
7. Tom qab ntawd rub cov npoo ntawm cov khoom, muab tso rau ntawm daim ntawv ci. Tom qab ntawd npog cov khoom nrog cov cav. Tawm rau peb caug feeb. Txhuam nrog qe thiab mis nyuj sib tov.
8. Cia li muab tso rau hauv qhov cub rau peb caug feeb.

khoom kib

Tam sim no peb yuav qhia koj yuav ua li cas ua kib pies nrog apricots.

Txhawm rau npaj lub khob noom cookie koj yuav xav tau:

• pob (kaum ib grams) ntawm cov poov xab qhuav;

• Art. diav qab zib;

• teaspoon ntsev;

• tsib khob hmoov;

• peb art. tablespoons zaub roj;

• ob khob dej;

• roj sunflower (rau kib).

Rau qhov ntim koj yuav xav tau:

• qab zib;

• 500 grams ntawm apricots.

Bake cooking

1. Sift hmoov.

2. Tom qab ntawd sib tov nrog cov poov xab qhuav.

3. Tom qab ntawd ntxiv cov roj zaub, ntsev thiab qab zib.

4. Ncuav rau hauv dej sov. Ces knead lub mov paj. Tom qab ntawd npog nrog ib daim phuam. Cia sawv nees nkaum feeb.

5. Ntxuav txiv hmab txiv ntoo, txiav rau hauv pieces, sprinkle nrog qab zib.

6. Thaum lub khob noom cookie nce, faib ua plaub ntu. Txhuayob rau hauv ib lub nras, uas yog txiav mus rau hauv pieces. Ua buns tawm ntawm lawv. Yob lawv tawm. Muab cov khoom tso rau hauv.

7. Tom qab ntawd rub cov npoo ntawm cov khoom.

8. Cia lub ncuav sawv ntsug li kaum feeb.

9. Lub sijhawm no, ua kom sov lub lauj kaub. Muab cov seam rau hauv cov roj kub. Fry tshaj qis cua sov kom txog thaum Golden, txog 3 feeb. Tom qab ntawd tig rov thiab kib rau lwm sab.

Tom qab ntawd, muab cov ncuav kib nrog apricots rau ntawm daim ntawv. Qhov no yog ua los xyuas kom meej tias cov rog dhau lawm. Tom qab ntawd sprinkle nrog hmoov qab zib thiab pab!

In xaus

Tam sim no koj paub yuav ua li cas ua noj pies nrog apricots hauv qhov cub thiab hauv lauj kaub. Peb saib cov zaub mov txawv. Xaiv qhov koj nyiam. Bon appetit!