Cov zaub mov ceev tshaj plaws rau cov qos yaj ywm qab nrog nceb thiab cheese

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qos yaj ywm ci nrog cheese thiab nceb yog ib qho ntawm cov tais diav uas nyiam tshaj plaws thiab qab. Nws tuaj yeem npaj rau noj hmo, nrog rau kev txaus siab rau cov qhua nrog nws. Nws npaj sai thiab yooj yim. Txawm tias ib tug inexperienced hostess yuav tiv nrog nws. Cia peb saib ob peb yam zaub mov txawv.

Txhawm rau npaj cov zaub mov qab thiab qab, peb xav tau:

• Cep nceb (koj tuaj yeem siv champignons lossis nceb) - ib kilogram.
• qos yaj ywm - yim nruab nrab tubers.
• On - peb lub taub hau.
• Sour cream - 100 grams.
• Sunflower oil - peb tablespoons.
• Coriander, ntsev, av dub kua txob - rau koj saj.
• Dej - 150 milliliters.
• Nyias cheese - 300 grams.

Cov txheej txheem rau kev ua noj qos yaj ywm nrog nceb thiab cheese yog raws li hauv qab no:

1. Tev cov nceb thiab boil kom txog thaum kev sib tw. Tom qab txiav rau hauv daim hlau nruab nrab.
2. Tev cov qos yaj ywm thiab txiav rau hauv rings tsis thicker tshaj tsib millimeters.
3. Txiav dos rau hauv ib nrab rings.
4. Grease ib daim ntawv ci nrog roj thiab nteg tawm tag nrho cov qos yaj ywm. Ntsev thiab kua txob rau saum thiab ntxiv av coriander.
5. Tom ntej no, muab dos rau cov qos yaj ywm thiab nceb rau saum, ntsev thiab kua txob txhua yam thiab sprinkle nrog coriander.
6. Tam sim no ua cov ntses. Ua li no, sib tov qaub cream nrog dej thiab ncuav tshaj cov ntsiab lus ntawm lub lauj kaub.
7. Grate cheese thiab nphoo nws saum lub casserole.
8. Xa txhua yam mus rau qhov cub preheated ntawm 200 degrees thiab ci li 45 feeb.

Thaum cov qos yaj ywm nrog nceb thiab cheese npaj txhij, tshem tawm ntawm qhov cub, txiav rau hauv pieces thiab pab nrog tshuaj ntsuab los yog zaub tshiab.

Peb yuav xav tau:

• qos yaj ywm - ib kilogram.
• Champignons - 800 grams.
• Cream 20% - 200 ml.
• Nyias cheese - 300 grams.
• On - ib lub taub hau.
• Qe - ob daim.
• Garlic - peb cloves.
• Ntsev, av dawb kua txob - rau koj saj.
• zaub roj - rau kib.

Daim ntawv qhia rau qos yaj ywm nrog nceb thiab cheese yog qhov yooj yim heev, txhua tus niam tsev muaj cov khoom lag luam zoo li no. Ua noj li no:

1. Boil cov qos yaj ywm hauv lawv daim tawv nqaij kom txog thaum ib nrab siav. Tom ntej no, ntxuav thiab txiav mus rau hauv slices. Muab tso rau hauv ib lub tais ci.
2. Ncuav roj rau hauv lub lauj kaub thiab kib cov qij tws, ces muab pov tseg.
3. Tam sim no peb xa random tws dos mus rau lub lauj kaub. Fry kom txog thaum pob tshab.
4. Tom ntej ntxiv raudos sliced nceb. Ntsev, kua txob thiab simmer kom txog thaum kev sib tw.
5. Txhim cov ntsiab lus ntawm lub lauj kaub rau saum cov qos yaj ywm thiab ncuav tshaj cov ntses. Ua li no, tuav qe nrog qab zib, ntxiv grated cheese thiab ntsev me ntsis.
6. Xa qos yaj ywm nrog nceb thiab cheese rau qhov cub, preheated rau 180 degrees, rau ib nrab ib teev.

Nyob nrog nceb, qos yaj ywm thiab cheese

Yog tias koj xav ua noj hmo ua kev lom zem thiab ua rau koj cov qhua xav tsis thoob, daim ntawv qhia no yog rau lub sijhawm ntawd. Cov khoom xyaw:

• Minced nqaij npuas - ib kilogram.
• Nyias cheese thiab champignons - 200 grams txhua.
• qos yaj ywm - plaub daim.
• dos thiab qe qaib - ib qho.
• Nutmeg, basil, ntsev, paprika, mayonnaise - rau koj saj.
• zaub roj - rau kib.

ua noj ua haus:

1. Ntxiv tag nrho cov seasonings rau cov nqaij minced, sib tov thiab ua cov ncuav me me. Muab lawv tso rau ntawm daim ntawv ci ci ua ntej.
2. nceb thiab dos finely tws thiab kib nyob rau hauv ib lub lauj kaub.
3. Qhia qos yaj ywm, ntxiv ntsev.
4. YGrate cheese thiab sib tov nrog mayonnaise.
5. Tam sim no muab ib txheej ntawm nceb thiab dos rau ntawm lub ncuav mog qab zib. Muab cov qos yaj ywm rau saum thiab cheese-mayonnaise sib tov rau nws.
6. Xa txhua yam mus rau qhov cub, preheated rau 180 degrees, thiab ci li ib nrab teev.

Nqaij qaib hauv Multicooker

Yuav ua li cas cov zaub mov zoo li nqaij qaib nrog nceb, qos yaj ywm thiab cheese, pebxav tau:

• Nqaij qaib fillet - 400 grams.
• nceb tshiab - 500 grams.
• qos - tsib tubers.
• dos thiab carrots - ib nrab txhua.
• Sour cream 10% - 100 grams.
• Garlic - peb cloves.
• ntsev, txuj lom, tshuaj ntsuab - rau koj saj.
• Butter - rau kib.
• zaub los yog nceb kua zaub - ib khob.
• Nyias cheese - 300 grams.

Cov zaub mov npaj li no:

1. Muab cov roj tso rau hauv lub tais multicooker, muab cov nceb nceb nyob rau hauv qhov kev txiav txim siab, tig rau "Frying" hom thiab simmer rau peb lub hlis twg ntawm ib teev.
2. Tom ntej no, peb xa cov dos thiab carrot txiav rau hauv me me cubes rau nceb. Peb simmer rau lwm 10 feeb, tsis txhob hnov qab do txhua yam.
3. Tam sim no ntxiv cov nqaij qaib diced thiab simmer txhua yam li 10 feeb.
4. Txiav cov qos yaj ywm rau hauv cubes thiab muab tso rau hauv lub tais multicooker. Sib tov txhua yam, ntsev thiab ntxiv txuj lom.
5. Sib tov qaub cream nrog broth los yog dej, ntxiv qej dhau los ntawm ib lub xovxwm thiab grated cheese.
6. Peb muab cov cuab yeej tso rau hauv hom "Extinguishing" thiab ua noj rau ib teev hauv qab lub hau kaw.

Thaum npaj, cia lub tais brew rau 10 feeb. Pab nrog tshuaj ntsuab tshiab los yog zaub.