Tea haus: piav qhia. Daim ntawv qhia rau tshuaj yej haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav nyuaj nrhiav tus neeg tsis nyiam tshuaj yej. Tom qab tag nrho, yog tias koj xav tau, koj tuaj yeem nrhiav tau koj cov dej haus, uas yuav tsis tsuas yog txhawb koj thaum sawv ntxov, tab sis kuj txhawb koj tom qab ib hnub nyuaj. Yog tias tsim nyog, mis nyuj, qab zib, zib ntab thiab txiv qaub tuaj yeem ntxiv rau tshuaj yej. Txawm li cas los xij, cov no nyob deb ntawm tag nrho cov khoom xyaw uas tso cai rau koj hloov lub saj thiab muab ib qho tshwj xeeb zest. Tshuaj yej haus tuaj yeem muaj tshuaj ntsuab, berries thiab txiv hmab txiv ntoo. Ntawm chav kawm, cov txheej txheem ua noj nyob rau hauv cov ntaub ntawv no yog ntau laborious. Tab sis thaum kawg, koj tau txais cov dej qab zib uas koj tuaj yeem ua rau koj cov txheeb ze nrog.

Cranberry tshuaj yej

Ntau dej haus muaj tshuaj ntsuab. Tab sis kuj muaj cov zaub mov txawv uas siv cov kua txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Yuav kom haus tshuaj yej los ntawm cranberries, koj yuav xav tau:

1. 500 milliliters dej.
2. 200 grams ntawm cranberries.
3. 8 carnation buds.
4. Juice of one txiv kab ntxwv.
5. Cinnamon stick.
6. Tea.

txheej txheem ua noj

Tshuaj yej haus zaub mov yog yooj yim heev. Qhov tseem ceeb tshaj plaws yog ua raws li cov txheej txheem ua noj. Thawj qhov uas yuav tsum tau ua yog npaj cov berries. Cranberries yuav tsum tau ntxuav kom huv si, thiab tom qab ntawd maj mam rubbed los ntawm ib lub strainer. Lub resulting loj yuav tsum tau pauv mus rau gauze thiab squeezedkua txiv. Lub ncuav mog qab zib uas tseem tshuav los ntawm berries yuav tsum tau muab tso rau hauv saucepan, ncuav dej, thiab ces coj mus rau boil. Npaj broth yuav tsum tau lim. Ntxiv txiv kab ntxwv thiab kua txiv cranberry, qab zib thiab txuj lom rau haus. Tag nrho cov khoom xyaw yuav tsum sib tov zoo thiab tso cai rau sawv ntsug rau ib teev. Tom qab ntawd cov tshuaj yej haus yuav tsum tau lim thiab reheated tshaj kub tsawg. Qhov no tsis yog qhov kawg ntawm kev ua noj. Nws tseem yuav ntxiv cov tshuaj yej tshiab tshiab rau haus.

Tea haus nrov hauv South America

Cov dej haus nrov tshaj plaws hauv South America yog phooj ywg. Tej zaum ntau tau saj nws. Tab sis tsis yog txhua tus tau sim ua noj hauv tsev. Cov txheej txheem ntawm kev ua dej haus no tau dhau los ua qee qhov kev hloov pauv. Nyob rau hauv txhua lub teb chaws, cov tshuaj yej no yog brewed nyob rau hauv nws tus kheej txoj kev. Piv txwv li, European version. Ncuav cov txiv hmab txiv ntoo qhuav rau hauv lub khob ceramic. Nws yuav tsum siv li ib feem peb ntawm lub peev xwm. Tom qab ntawd, tshuaj yej yog nchuav nrog dej txias. Nws yuav tsum tau ntub. Thiab tsuas yog tom qab ntawd, tus khub yog nchuav nrog dej kub, tab sis tsis boiling dej. Yog li ntawd, ua npuas ncauj yuav tsum tsim. Yog tag nrho. Hauv South America, nws yog txoj cai los haus dej tshuaj yej los ntawm cov quav cab. Koj tsis tas yuav haus nws kiag li. Tom qab tag nrho, khub niam txiv tuaj yeem brew ntau zaus.

Blackcurrant tea

Yuav ua kom noj qab haus huv thiab qab tshuaj yej, tsis tas yuav muaj cov khoom sib txawv ntawm tes. Koj tuaj yeem ua dej qab zib los ntawm dab tsi ntawm cov txee ntawm peb lub khw. Thaum lub caij txias, blackcurrant tshuaj yej tuaj yeem npaj tau. Nws yog nplua nuj nyob rau hauv vitamin C, uas pab peb lub cevtiv thaiv ntau yam kab mob. Ua noj koj yuav xav tau:

1. 150 ml blackcurrant kua txiv.

2. 4 teaspoons ntawm tshuaj yej infusion, nyiam dua muaj zog.

3. 6 tablespoons vanilla syrup.

4. Dej kub.

txheej txheem ntawm kev haus dej haus no yooj yim heev. Nws yog tsim nyog los sib tov vanilla phoov, tshuaj yej infusion thiab blackcurrant kua txiv nyob rau hauv ib lub thawv. Tag nrho cov no yuav tsum tau diluted nrog dej kom saj. Koj tuaj yeem ntxiv qee cov suab thaj yog xav tau.

Tea dej npaj raws li daim ntawv qhia no yog qhov qab heev thiab muaj ntxhiab, muaj peev xwm muab kev sov siab thiab kev nplij siab. Ua noj koj yuav xav tau:

1. ½ teaspoon minced Ginger paus.
2. 3 pinches av Ginger.
3. 3 pinches ntawm crushed cardamom.
4. 1 cinnamon stick.
5. ob peb pinches ntawm nutmeg.
6. Teaspoon of coriander noob.
7. Teaspoon of cumin noob.
8. ½ khob tshiab mint nplooj.
9. 3 cloves.
10. 3 khob mis nyuj.
11. 3 khob dej.

YHow to make a mint and spice drink

Txhawm rau npaj cov tshuaj yej haus nrog cov txuj lom, koj yuav tsum ua ntej boil dej. Tom qab ntawd, qhov hluav taws kub yuav tsum tau txo thiab mis nyuj, tshuaj ntsuab thiab txuj lom yuav tsum tau ntxiv rau lub thawv. Cov dej haus yuav tsum tau brewed rau tsib feeb. Hauv qhov no, qhov hluav taws kub yuav tsum me me. Lub tiav lawm broth yuav tsum tau npog nrog lub hau thiab sab laug rau ib pliag. Cov tshuaj yej haus yuav tsum tau infused.

Lub decoction ntawm tshuaj ntsuab thiab txuj lom ua ntej noj yuav tsum tau strainer nrog ib tug strainer thiab ncuav rau hauv khob. Koj yuav tsum haus cov tshuaj yej hauv ib daim ntawv sov.

Ginger and apple

Txhawm rau npaj cov dej no, koj yuav xav tau peb lub txiv apples, ib daim ntawm qhiav hauv paus txog 5 cm ntev thiab 150 milliliters dej. Tag nrho cov txheej txheem yuav siv sij hawm me ntsis. Yuav pib nrog, nws yog tsim nyog hla lub txiv hmab txiv ntoo los ntawm ib tug juicer. Ginger paus yuav tsum tau tev thiab txiav mus rau hauv me me pieces. Tom qab ntawd nws yuav tsum tau tov nrog kua txiv apple thiab ncuav rau hauv saucepan. Ntxiv dej rau qhov no thiab coj txhua yam mus rau boil. Boil tshuaj yej haus yuav tsum nyob rau hauv qis cua sov rau 15 feeb. Tom qab ntawd, nws yuav tsum tau lim thiab nchuav rau hauv khob.

Strawberry and Lemon

Yuav ua kom cov tshuaj yej haus no koj yuav xav tau:

1. 1,5 teaspoons strawberry nplooj.
2. 1/3 teaspoon long leaf tea.
3. ½ teaspoon zib mu.
4. ob peb tee kua txiv qaub.
5. ½ litres dej.

Ua ntej, sib tov cov nplooj strawberry thiab nplooj nplooj ntev. Ib qho sib tov ntawm cov khoom no yuav tsum tau hloov mus rau hauv lub thawv sib sib zog nqus thiab ncuav dej kub, tab sis tsis yog dej npau npau. Cov tshuaj yej yuav tsum tau brewed. Tom qab ntawd, cov dej haus yuav tsum tau lim. Ntxiv kua txiv qaub thiab zib mu rau nws.

Vanilla thiab Raspberry

Npaj haus no yooj yim heev. Nws yog tsim nyog los sib tov 50 milliliters ntawm raspberry syrup thiab 15 milliliters ntawm vanilla phoov nyob rau hauv ib lub khob rhuab. Cov khoom yuav tsum tau muab sib xyaw kom zoo. Qhov tshwm sim muaj pes tsawg leegncuav muaj zog freshly brewed tshuaj yej. Txhua yam yuav tsum tau tov dua. Rau qhov nyiaj no, tsuas yog 150 milliliters tshuaj yej txaus.

Drink "Altai"

Txhua cov tshuaj ntsuab tau siv hauv cov tshuaj pej xeem los tawm tsam ntau yam mob. Qhov tseem ceeb yog npaj txhua yam kom raug. Tshuaj yej haus "Altai" muaj ib tug calming nyhuv. Rau nws cov kev npaj, thyme nyom, St. John's wort nyom, oregano nyom, hop seedlings thiab sawv hips yog yuav tsum tau. Cov khoom yuav tsum tau nchuav nrog dej kub thiab cia nws brew. Noj cov dej no feem ntau ua ntej yuav mus pw.

Tea "Altai" ntawm cov tshuaj ntsuab muaj cov nyhuv calming, pab txhim kho kev pw tsaug zog, digestive system thiab txo qhov khaus. Tsis tas li ntawd, cov dej haus muaj vitamin C, uas pab txhawb kev tiv thaiv kab mob.