Nqaij nrog dib: txoj kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij nrog dib yog ib lub tais yooj yim uas tuaj yeem npaj tau ntau txoj hauv kev. Zaub roj, qaub cream los yog qaub cream sauce, kua txob liab, txiv lws suav thiab seasonings yog ntxiv rau lub tais no. Cov khoom xyaw ntawm cov zaub mov muaj xws li nqaij npuas thiab nqaij nyuj. Cov kev xaiv ua noj tau tham hauv kab lus no.

pluas mov no yuav tsum tau:

• 400 grams nyuj pulp;
• tswb pepper;
• 300 grams tshiab dib;
• dos ntsuab (1 pawg);
• roj txiv roj hauv ob diav loj;
• dos taub hau;
• teaspoon kua txiv ntawm ib txiv qaub;
• av kua txob liab;
• soy dressing - mus saj;
• noob noob hnav.

Yuav ua li cas ua noj nqaij nrog dib thiab tshuaj ntsuab raws li daim ntawv qhia no?

1. Nqaij nyuj yuav tsum boil.
2. Lub taub hau dos muab faib ua tej daim loj nrog rab riam. Ci nyob rau hauv ib lub lauj kaub nrog txiv roj roj kom txog thaum Golden xim av.
3. Chilled nyuj yuav tsum txiavkab txaij.
4. dib muab faib ua ntu nruab nrab nrog rab riam.
5. Ntsuab dos plaub yuav tsum tau txiav.
6. Tag nrho cov khoom sib xyaw kom zoo. Drizzle nrog roj uas dos siav.
7. Ginger cag yuav tsum grated. Ua ke nrog soy hnav khaub ncaws, kua txiv qaub thiab kua txob liab. Qhov loj yuav tsum nplawm nrog ib tug whisk.
8. Cucumbers nrog nqaij raws li daim ntawv qhia nrog ntxiv ntawm tshuaj ntsuab, ncuav tshaj lub resulting sauce thiab tawm rau 20 feeb. Sprinkle nrog noob hnav ua ntej noj.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Nws yuav xav tau cov khoom hauv qab no:

• 200 grams nqaij npuas nqaij;
• ob carrots;
• bulb;
• 3 pickled dib;
• qej - ob cloves;
• qaub cream hauv qhov nyiaj ntawm 1 khob;
• ib spoonful ntawm qhuav mint;
• ntsev;
• av kua txob;
• dried cilantro (teaspoon).

Nqaij nrog dib nyob rau hauv qaub cream sauce yog siav li no:

1. nqaij npuas thiab carrots raug txiav rau hauv loj slices.
2. dos yuav tsum tau tev thiab chopped.
3. Sour cream yog ua ke nrog grated dib thiab spices.
4. Ntxiv minced qej.
5. Cov kua txiv hmab txiv ntoo ua ke nrog zaub thiab nqaij npuas.
6. Muab zaub mov rau hauv lub tais, npog nrog lub hau lossis txheej ntawm daim ntawv hlau.
7. Nqaij nrog pickles raws li daim ntawv qhia nrog qaub cream yog ci hauv qhov cub ntawm qhov kub ntawm li 200 degrees rau plaub caug feeb.

Nws siv:

• 800 grams nqaij npuas tenderloin;
• ob dos;
• 5 pickled dib;
• cream (kwv yees li 250 milliliters);
• hmoov nplej ntawm 1 tablespoon;
• mustard (sib npaug);
• laurel nplooj;
• -tws kua txob;
• ntsev;
• sunflower roj.

Yuav ua li cas nqaij siav nrog pickles hauv cream sauce?

Ntawm no yog nyob rau tshooj tom ntej.

1. yuav tsum tau tev thiab tsuav.
2. Pickles kuj txiav rau hauv me me.
3. nqaij npuas yog rinsed thiab qhuav. Txiav rau hauv me me slices.
4. Sunflower roj yog muab tso rau hauv lub lauj kaub tob tob thiab ua kom sov. Fry pieces ntawm nqaij npuas pulp rau nws rau peb feeb.
5. Ntxiv dos thiab ib khob dej. Nqa cov zaub mov rau hauv ib lub boil, simmer tshaj tsawg cua sov nyob rau hauv ib lub hau rau ib quarter ntawm ib teev.
6. Ntxiv cov dib. Sib tov cov khoom. Ua zaub mov rau lwm 10 feeb.
7. Chilled cream yog ua ke nrog mustard thiab hmoov, rubbed. Ntxiv rau lub tais nrog lwm cov khoom.
8. Lub tais yog sprinkled nrog ntsev, kua txob, nplooj nplooj ntxiv rau nws. Stew npog rau 7 feeb.

Korean-style dib nrog nqaij

Rau lub tais no koj yuav xav tau:

• txiv hmab txiv ntoo hauv tus nqi ntawm ob tablespoons;
• ib nrab kilo ntawm nqaij npuas;
• 2 dos;
• kua txob qab zib;
• sugar (ib nrab ib tshuaj yejdiav);
• chopped coriander - tib tus nqi;
• tshiab dib - 800 grams;
• qej (peb cloves);
• diav chili sauce;
• ib pinch ntsev;
• sunflower roj;
• hnav khaub ncaws ntau peb diav loj.

Kev ua noj nqaij nrog dib raws li daim ntawv qhia Korean, saib cov khoom ntawm tshooj tom ntej.

Korean Cooking Y

1. Lub taub hau ntawm dos thiab kua txob qab zib yog tev, txiav rau hauv slices. Ua tib yam nrog cucumbers thiab tawm hauv ib lub tais rau ib nrab teev.
2. nqaij nyuj yog ntxuav thiab qhuav. Faib rau hauv oblong pieces nrog rab riam.
3. Cov dej noo ntau dhau raug tshem tawm ntawm dib. Muab lawv nrog qab zib, coriander, minced qej thiab chili sauce.
4. Lub lauj kaub kib yog cua sov thiab roj yog nchuav rau hauv nws. Hauv lub tais no, sib npaug ntawm cov nqaij nyug nqaij nyug.
5. Chunks ntawm nqaij yog ua ke nrog dos, soy hnav khaub ncaws, qej thiab kua txob.
6. Stew lub tais rau ob peb feeb, tshem tawm ntawm tshav kub thiab sib tov nrog dib.
7. Ntxuav lub tais tiav nrog txiv hmab txiv ntoo vinegar. Koj tsis tas yuav muab cov khoom sib xyaw.

Nqaij nrog dib yog npog nrog zaub mov thiab tawm hauv qhov txias rau 5 feeb. Tom qab ntawd cov khoom tuaj yeem sib xyaw.

daim ntawv qhia noj yooj yim

Nws suav nrog:

• 250 grams nqaij npuas;
• carrot;
• 5 qhov nruab nrab me me tshiab dib;
• bulb;
• sunflower roj;
• xwb.

txheej txheemua noj zoo li no:

1. Cov nqaij npuas yog ntxuav, txiav rau hauv nruab nrab-qhov loj me.
2. Lub lauj kaub yuav tsum tau rhaub. Sunflower roj yog nchuav rau ntawm nws qhov chaw. Cov nqaij npuas nqaij npuas kib hauv lub tais no.
3. Tom qab tsib feeb, cov nqaij ua ke nrog tws dos.
4. Carrots grated. Ntxiv rau lub skillet nrog lwm cov khoom xyaw. Cov khoom xyaw yog tov thiab txuas ntxiv rau simmer.
5. dib txiav rau hauv me me thiab muab tso rau hauv lub lauj kaub. Ncuav txhua yam rau hauv ib khob dej. Stew npog dhau cua sov li peb caug feeb.
6. Tom qab ntawd lub tais yog sprinkled nrog tws tshuaj ntsuab. Yog tias cov khoom xyaw pib hlawv, koj tuaj yeem ntxiv dej me ntsis ntxiv rau lub lauj kaub.
7. Nqaij nrog dib raws li daim ntawv qhia no yog siav hauv qab lub hau rau lwm 5 feeb.

Zoo kawg

Nqaij nrog dib yog ib qho khoom qub thiab qab uas tuaj yeem ua noj txhua lub sijhawm xyoo.

Lub caij ntuj sov, cov niam tsev siv zaub tshiab, thaum lub caij txias - pickled los yog s alted. Cov pluas noj yog supplemented nrog txuj lom thiab tshuaj ntsuab. Nws tuaj yeem ua tau nrog soy hnav khaub ncaws, roj sunflower, vinegar, gravy lossis qaub cream.