Alyonushka zaub xam lav: txoj kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Alyonushka zaub xam lav yog ib qho kev sib tw, muaj kua thiab qab noj mov. Nws tuaj yeem noj rau pluas su lossis noj hmo, lossis ua noj ua haus. Cov khoom xyaw ntawm cov zaub mov no suav nrog cov khoom lag luam pheej yig heev. Txhawm rau npaj cov zaub xam lav, crab sticks, nceb, pickled cucumbers, tshuaj ntsuab, nqaij, thiab zaub qhwv. Ob peb daim ntawv qhia zaub mov tau piav qhia hauv ntu ntawm kab lus.

Zaub nrog nceb

Nws yog siv rau nws qhov kev npaj:

1. 400g crab sticks.
2. tsib qe.
3. 300g nceb.
4. S alted cucumbers nyob rau hauv tus nqi ntawm 4 pieces.
5. Dej taub hau.
6. Sunflower roj (tsawg kawg 2 tablespoons).
7. av kua txob - mus saj.
8. Mayonnaise sauce nyob rau hauv tus nqi ntawm rau 6 tablespoons loj.

Daim ntawv qhia rau lub tais no yooj yim heev. Nws tau piav qhia hauv tshooj tom ntej.

Alyonushka zaub xam lav nrog nceb yog ua li no.

Cov nceb tshiab yog ntxuav, txiav rau hauv nruab nrabdaim hlau. Lub taub hau ntawm dos yuav tsum tau ntxuav thiab yaug. Faib rau hauv squares nrog rab riam. Cov khoom yog siav nyob rau hauv ib lub lauj kaub frying nrog ntxiv ntawm cov roj. Tom qab kaum tsib feeb, lawv raug xa mus rau ib lub phaj cais thiab txias. Cov qe yog nyuaj boiled. Muab tso rau hauv dej txias rau ib pliag. Tom qab ntawd lawv yuav tsum tau ntxuav thiab crushed. Cucumbers yog txiav mus rau hauv me me squares. Crab sticks muab faib ua nyias strips nrog ib rab riam. Tag nrho cov khoom tsim nyog rau Alyonushka zaub xam lav yog muab tso rau hauv ib lub tais loj. Dill yuav tsum tau rinsed thiab tws. Ntxiv rau cov khoom xyaw ntxiv. Tom qab ntawd cov kua txob av thiab mayonnaise muab tso rau hauv lub tais.

Cov khoom sib xyaw.

Zaub xam lav nrog nqaij qaib thiab qos yaj ywm

Rau lub tais no koj yuav xav tau:

1. Ib lub kaus poom peas.
2. Marinated champignons (tsawg kawg 200 grams).
3. Boiled qaib fillet.
4. 2 chim dib.

Mayonnaise

5. Peb lub qe nyuaj.
6. zaub ntsuab - mus saj.
7. qos yaj ywm - 4 pcs
8. S alt.
9. crushed peppers.
10. Ob lub dib tshiab.

Yuav ua li cas npaj zaub?

Raws li daim ntawv qhia, Alyonushka zaub xam lav nrog nqaij qaib thiab qos yaj ywm ua tiav li no.

Cov qe tawv tawv yuav tsum tau txias thiab tev. Lub thoob thiab tshiab cucumbers muab faib ua squares nrog ib rab riam. Ntsuab yuav tsum tau txiav. Qos yaj ywm yog peeled, rinsed thiabboil. Txiav rau hauv me me cubes. Tib yam yog ua nrog nqaij qaib. Cov nceb yuav tsum tau muab faib ua cov phaj nruab nrab. Tshaj noo noo yog tshem tawm los ntawm lub pob nrog peas. Tag nrho cov khoom xyaw rau Alyonushka zaub xam lav yog muab tso rau hauv ib lub tais tob. Ntxiv mayonnaise sauce (koj tuaj yeem siv qaub cream nrog mustard li hnav khaub ncaws). Ces cov khoom xyaw yuav tsum sib tov zoo.

Ua zaub mov nrog zaub qhwv thiab hnyuv ntxwm haus

Cov zaub mov no muaj:

1. 200 grams tshiab dib.
2. 150 milliliters ntawm mayonnaise sauce.
3. 300g dawb cabbage
4. 250 grams ntawm smoked sausage.
5. S alt.
6. dos ntsuab (kwv yees li 50 g).
7. crushed peppers.

daim ntawv qhia zaub mov

YYuav ua li cas ua noj Alyonushka zaub xam lav nrog zaub qhwv thiab sausage?

dib yuav tsum tau ntxuav, txiav tawm lawv cov lus qhia. Tom qab ntawd cov zaub tau qhuav nrog ib daim ntaub so ntswg, muab faib rau hauv daim phiaj nruab nrab. Lub taub hau ntawm cabbage yog rinsed, ntxuav los ntawm sab saum toj nplooj. Shredded, ua ke nrog ntsev thiab kua txob, muab tso rau hauv ib lub phaj loj. Tom qab qee lub sijhawm, cucumbers ntxiv rau cov khoom no. Smoked sausage yog peeled. Txiav rau hauv nyias strips nrog ib rab riam. Txuas nrog lwm cov khoom. Sprinkle lub tais nrog ntsev thiab kua txob. Alyonushka zaub xam lav nrog cabbage hnav nrog mayonnaise.

Rau lub tais no koj yuav xav tau cov khoom hauv qab no:

1. A me taub hau zaub qhwv.
2. Ntimcov kaus poom peas.
3. Medium Carrot.
4. Ham 300 grams.
5. Ntsev (tsawg kawg 1 diav me me).
6. Qab zib xuab zeb - tib tus nqi.
7. Ib nrab pawg ntawm dill zaub.
8. Kua txiv hmab txiv ntoo ntawm ob diav me me.
9. Black pepper.
10. Mayonnaise sauce - kwv yees li 50 grams.

Kev ua noj

Alyonushka zaub xam lav raws li daim ntawv qhia nrog zaub qhwv thiab nqaij npuas ua tiav li no.

Carrots yaug thiab tev. Grind nws nrog ib tug grater. Cabbage yuav tsum tau shredded. Cov khoom no tau muab tso rau hauv lub tais tob. Ua ke nrog ntsev thiab granulated qab zib, grind kom txog thaum noo noo tawm. Drizzle nrog txiv apple cider vinegar. Ham muab faib ua ib daim hlab nrog rab riam. Tag nrho cov khoom xyaw yuav tsum tau ua ke. Cov dej noo yog tshem tawm ntawm lub pob nrog peas. Ntxiv cov khoom rau cov khoom xyaw ntxiv. Dill ntsuab yog rinsed thiab finely tws. Ua ke nrog lwm cov khoom xyaw. Lub tais yuav tsum tau seasoned nrog mayonnaise, sib tov cov khoom xyaw kom zoo.

Salad nrog nqaij nyuj thiab nqaij npuas

Nov yog ib pluas mov uas txaus siab thiab noj qab nyob zoo. Nws tuaj yeem siv ua noj hmo lossis kev kho mob. Txhawm rau npaj cov zaub mov no, koj xav tau cov khoom xyaw hauv qab no:

1. Pulp ntawm boiled nqaij npuas (kwv yees li 150 grams).
2. Tsib tus nqi ntawm cov ntsev ntsev.
3. Ob dos.
4. Yim dia ntawm cov kaus poom ntsuab peas.
5. 150 grams boiled nqaij nyujpulp.
6. Ntsuab parsley.
7. Mayonnaise sauce (mus saj).

Alyonushka zaub xam lav nrog ntxiv ntawm nqaij nyug thiab nqaij npuas pulp yog npaj zoo li no. Ob hom nqaij yuav tsum tau muab faib ua squares nrog ib rab riam. Qhov muag teev yog peeled, rinsed. Txiav rau hauv me me pieces. Moisture yog tshem tawm los ntawm ib lub hub ntawm peas. Champignons muab faib ua me me. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais tob. Sib tov nrog mayonnaise thiab sib tov zoo. Cov tshuaj ntsuab tshiab yuav tsum tau txiav. Ua ntej noj, nws yuav tsum muab tso rau saum npoo ntawm cov zaub mov.

Alyonushka zaub xam lav yog zaub mov yooj yim.

Nws tuaj yeem tsim los ntawm cov khoom xyaw uas feem ntau nyob hauv lub tub yees ntawm txhua tus ua noj.