Cov zaub mov hauv tsev: lard haus luam yeeb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm hais tias feem ntau nws tau lees paub tias lard yog cov zaub mov ntawm Ukrainian nkaus xwb, tab sis tau kawg, tsis muaj leej twg yuav tsis kam noj ib daim mos, mos, nrog cov nplej ntsev, thiab ntawm lub khob cij dub. Yog li ntawd, nws muaj peev xwm sib cav hais tias s altso yog lub thoob ntiaj teb tais, feem ntau ntawm cov Slavs, thiab lawv haus nws nyob rau hauv ntau hom: raw, boiled, kib, smoked. Wb tham txog nqaij npuas.

Xaiv lard rau kev haus luam yeeb

• Ua ntej tshaj, lard yog haum rau qhov no. Nws yog qhov zoo "dhau" los ntawm cov pa luam yeeb thiab tau txais qhov xav tau softness thiab tsim nyog saj. Kev haus luam yeeb kub ntawm cov rog yog nyiam rau txias, vim. feem ntau yuav tsim cov khoom zoo, thiab nws yuav kav ntev dua. Thiab saj ntawm cov rog no qab ntxiag ntau dua.
• Cov txheej sebaceous yuav tsum tuab txaus - tsawg kawg peb ntiv tes. Txwv tsis pub, lub pulp yuav tawv, fibrous, thiab qhov no yuav tsis ntxiv Library thaum noj. Koj tuaj yeem sim ua qhov zoo li no: lo ib rab riam ntse rau hauv ib daim. Nws nkag mus tau yooj yim, zoo li butter, uas txhais tau tias nws haum. Thiab yog tias nyuaj - nws muaj fiber ntau thiab tawv.
• Cov lard kub-kub yuav tau txais kev saj tshwj xeeb yog tias muaj cov nqaij hauv cov tawv nqaij. Hmoov zoohaus luam yeeb, nws yuav dhau los ua ib qho delicacy tiag tiag thiab "tus ntsia thawv" ntawm txhua lub rooj.



• Tsis txhob haus luam yeeb tag nrho cov lard siav ib zaug. Hauv txhua qhov kev khiav, nws yuav raug ua kom tiav txog ib thiab ib nrab kilograms.

Yuav tsum muaj cov khoom xyaw

Txhawm rau kom haus luam yeeb ntawm lard txaus siab rau qhov kawg, ntxiv rau nws tus kheej, koj xav tau cov pob zeb ntxhib ntsev (tsis yog iodized, tab sis zoo tib yam!), qej (los ntawm ob qhov nruab nrab loj cloves mus rau lub taub hau), nplooj nplooj (tsawg kawg 5-6 pieces), av dub kua txob (1-2 teaspoons), me ntsis mustard hmoov, boiled dej. Koj yuav tsum tau haus luam yeeb ntawm daim tawv nqaij thiab sawdust los ntawm alder lossis lwm tsob ntoo, tab sis koj yuav tsum tau khaws cov chips ntawm txiv hmab txiv ntoo ntoo. Qhov zoo tshaj plaws cherry thiab txiv apples. Pear, apricots, thiab lwm yam kuj haum.

txheej txheem ua noj

Kev haus luam yeeb nqaij npuas pib nrog kev ntxuav kom huv ntawm cov khoom npaj hauv qab dej ntws. Tom qab ntawd nws yog txiav mus rau hauv pieces, lub thickness ntawm uas tsis pub tshaj tsib centimeters los yog ib tug me ntsis ntau. Nws tsis pom zoo kom noj ntau dhau lawm, lawv yuav tsis muaj cov pa luam yeeb kom zoo.

Cov kab yog rubbed nrog qej. Koj tuaj yeem tsoo cov hniav nrog lub tshuab qej, koj tuaj yeem txiav nws nrog rab riam - nws yooj yim dua rau leej twg. Hauv thawj kis, cov rog yuav saturated nrog aroma thiab pungency mus rau ntau dua. Tom qab ntawd nws kuj yog generously coated nrog kua txob thiab mustard. Bay nplooj yuav tsum tau crushed thiab sprinkled nrog npaj pieces. Sprinkle nrog coriander peas. Los yog yob cov nqaij npuas kib npaj ua tiavseasoning rau Korean carrots - lub aroma yuav zoo, thiab saj ib yam nkaus.

Lard yog haus luam yeeb tshaj ib qho khoom qab zib. Yog li ntawd, nws yuav tsum xub muab tso rau hauv lub marinade. Ua li no, 4 tablespoons dej qab zib yog poured nrog ib tug me me ntawm boiled dej. Ib me ntsis ntawm no saturated tov yog muab faib mus rau hauv qab ntawm lub lauj kaub, lard yog muab tso rau nws. Sab saum toj dua nrog ntsev tov, tusyees tshaj tag nrho cov pieces. Salo yog marinated rau 4-5 hnub, nyob rau hauv cellar los yog tub yees.

Cia li muab tshem tawm, ntxuav dua. Txhua daim tuaj yeem qhwv nrog twine kom nyob rau hauv lub zog ntawm cov cua sov lawv tsis plam. Thiab yog li ntawd lub pulp tsis tig dub thiab tsis tau qias neeg nyob rau hauv soot, lawv tseem qhwv nyob rau hauv gauze. Tom qab ntawd muab tso rau ntawm lub grate ntawm lub smokehouse.

Kev haus luam yeeb lard yuav tsum haus luam yeeb ntau. Yog li ntawd, cov ntoo chips yuav tsum zoo moistened nrog dej. Tom qab ntawd lawv muab tso rau hauv qab ntawm lub smokehouse, tov nrog stocked sawdust. Yuav kom tsis txhob poob rog, uas yuav tsum tau rhuab los ntawm lard thaum haus luam yeeb, ib lub tais yog muab tso rau hauv lub grate. Tom qab ntawd cov cuab yeej raug kaw, thiab hluav taws me me tau ua hauv qab lub tsev haus luam yeeb. Nws yog ib qho tseem ceeb kom khaws cia rau hauv lub xeev no: nrog rau qhov hluav taws kub loj, cov roj yuav kub dhau los yog charred. Chips, tau kawg, yuav tsum haus luam yeeb heev.

Cov txheej txheem yuav tsum siv sijhawm 40 feeb lossis tsawg dua, nyob ntawm qhov tuab ntawm cov khoom. Cov rog yog haus luam yeeb, qhov kub ntawm qhov yuav tsum tsis txhob qis dua 55 degrees thiab tsis siab tshaj 70.

Tom qab ntawd cov roj tiav raug tshem tawm ntawm cov grate thiab muab tso rau ntawm qhov chaw tiaj tus kom txias cov khoom. Ntawm kev thov, cov tuav tuaj yeem ua ntxivsprinkle nrog kua txob liab kom muab cov khoom sharpness thiab aroma. Thiab txaus siab rau qhov tshwm sim.