2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pie nrog raisins yog ib qho khoom qab zib heev, uas yuav xav tau cov khoom xyaw sib txawv. Niaj hnub no peb yuav qhia rau koj paub yuav ua li cas ua ib qho khoom qab zib los ntawm poov xab thiab puff pastry.
Ua ncuav mog qab zib qab nrog raisins hauv lub cooker qeeb
Ua ntej koj pib ua khoom qab zib hauv tsev, koj yuav tsum npaj cov khoom xyaw hauv qab no:
- granulated poov xab - 4g;
- nplej hmoov - txog 700 mg;
- haus dej sov - 1 khob;
- tag nrho cov mis nyuj - 2 khob;
- rooj ntsev - ib pinch;
- qab zib - 3 diav loj (1 ntawm lawv rau txhaws);
- melted butter - 130 g;
- qe loj - 1 pc.;
- dark seedless raisins - 400g;
- txiv tsawb - 3 daim
Npaj mov
Cov ncuav qab zib, daim ntawv qhia uas peb tab tom txiav txim siab, hloov tau los ua kom txaus siab thiab qab heev. Txhawm rau npaj nws, koj yuav tsum tau knead lub poov xab puag. Ua li no, noj cov dej haus sov thiab sib tov nrog tag nrho cov mis nyuj. Tom qab ntawd cov piam thaj dawb thiab granulated poov xab ntxiv rau cov khoom xyaw. Tom qab tos rau lawv dissolution, melted butter, rooj ntsev, ntaus qe thiabsifted hmoov.
Tom qab sib tov tag nrho cov khoom, ib homogeneous mov paj tau txais. Nws yog npog nrog ib phuam thiab sab laug sov rau 95 feeb. Periodically, lub hauv paus yog wrinkled nrog ob txhais tes kom lub khob noom cookie settles thiab sawv dua.
Npaj cov filling
Pie nrog raisins thiab txiv tsawb nyiam heev rau menyuam yaus. Tom qab tag nrho, xws li pastries qab zib thiab qab.
Txhawm rau npaj cov filling, nqa cov noob tsis muaj noob qoob loo thiab ntxuav nws ntawm cov khib nyiab. Tom qab ntawd cov txiv hmab txiv ntoo qhuav yog nchuav nrog dej npau npau thiab tawm hauv nws li 30 feeb. Tom qab lub sij hawm lapse, cov khoom yog ntxuav kom huv si hauv lub sieve thiab shaken vigorously.
Rau txiv tsawb, lawv tau tev thiab txiav rau hauv nyias slices.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws
ncuav qab zib nrog raisins thiab txiv tsawb yog tsim sai heev. Ua li no, lub pastry muab faib ua ib nrab thiab dov rau hauv txheej. Ib tug ntawm lawv yog muab tso rau hauv ib tug greased multicooker tais, ua ib hom ntawm board. Tom qab ntawd kis tau (ib leeg) voj voog ntawm bananas thiab steamed raisins rau nws. Ob qho khoom xyaw yog sprinkled nrog piam thaj (yog tias xav tau) thiab npog nrog daim ntawv thib ob. Cov npoo ntawm lub khob noom cookie tau zoo nkauj braided rau hauv me me pigtail.
txheej txheem ci
ncuav qab zib nrog raisins thiab txiv tsawb yog ci hauv lub cooker qeeb, teeb tsa hom ntawm tib lub npe. Lub sijhawm npaj rau cov khoom qab zib no yog 55 feeb. Lub sijhawm no, cov poov xab ci yuav tsum dhau los ua ruddy, thiab tseem nce ntxiv hauv ntim.
Muab ncuav qab zib rau lub rooj
Tam sim no koj paub yuav ua li cas ua noj raisin ncuav qab zib hauv lub cooker qeeb. Tom qab nws yog tag nrho ci, nws yog ua tib zoo tshem tawm ntawm lub tais thiab muab tso rau ntawm lub rooj tsavxwm. Tom qab txiav cov khoom qab zib rau hauv feem, nws muab rau lub rooj nrog tshuaj yej lossis kas fes.
Puff Raisin Cake: Kauj Ruam Ib Daim Ntawv Qhia
Puff pastry ncuav qab zib yog npaj tau yooj yim dua thiab sai dua cov ncuav qab zib. Qhov no yog vim lub fact tias nyob rau hauv lub tsim ntawm xws li ci yog tsis muaj yuav tsum tau knead lub hauv paus rau lub sij hawm ntev, thiab ces tos kom nws sawv. Tom qab tag nrho, puff pastry yog muag hauv yuav luag txhua lub khw.
Yog li, txhawm rau ua kom qab cheesecake nrog raisins thiab txiv ntseej, koj yuav tsum yuav:
- yeast-free-made puff pastry (yuav tom khw) - txog 400 g;
- raws li nruab nrab qe - 3 pcs.;
- hmoov nplej - ½ khob;
- tsev cheese 15% (koj tuaj yeem noj rustic, ntub dej) - txog 350 g;
- butter tshiab butter - txog 50g;
- qab zib dawb - 2 diav loj;
- me me txiv qaub - ½ txiv hmab txiv ntoo;
- pitted dub raisins - 1 khob;
- walnuts - ½ khob.
Npaj lub hauv paus
Ua ntej koj ua ib lub ncuav nrog tsev cheese thiab raisins, koj yuav tsum xub tshem cov ncuav pastry ntawm lub freezer thiab cia nws thaw tag. Ces cov khaubncaws sab nraud povtseg yuav tsum tau flavored nrog nplej hmoov thiab dov tawm mus rau hauv ob daim duab plaub (nrog rau ib sab).
Tom qab npaj lub khob noom cookie, pib ua cov filling. Txhawm rau ua qhov no, nqa cov qe nyoos nruab nrab thiab tuav lawv nrog whisk. Tom qab ntawd granulated qab zib, cov roj ntub tsev cheese thiab maj mam kib walnuts ntxiv rau lawv.
Tom qab tau txais cov kua curd loj, nws tau coj mus rau qhov ntom ntom los ntawm kev ntxiv cov txiv hmab txiv ntoo tsaus nti. Txawm li cas los xij, ua ntej ntawd, cov txiv hmab txiv ntoo qhuav yuav tsum tau ua tib zoo ua tiav. Lawv ntxuav cov khib nyiab uas twb muaj lawm, scalded nrog boiling dej thiab khaws cia rau hauv nws li 25 feeb. Tom qab ntawd, raisins muab pov rau hauv ib lub sieve thiab ntxuav zoo nyob rau hauv dej txias.
Muab cov txiv hmab txiv ntoo qhuav rau lub qe-curd loj, sib tov kom huv si. Cov zis yog tuab thiab qab zib filling.
Puff ncuav mog qab zib txheej txheem
Rau qhov tsim ntawm txheej ncuav mog qab zib siv daim ntawv cua loj. Ib txheej ntawm lub khob noom cookie yog nteg tawm ntawm nws, uas, nyob rau hauv lem, tag nrho cov filling yog muab tso rau (tsis ncav cuag lub npoo ntawm 2-3 centimeters). Tom qab ntawd lub qe-curd loj nrog raisins thiab ceev yog them nrog ib tug thib ob puag ntawv thiab cov npoo yog pinched.
Kev kho cua sov ntawm lub ncuav qab zib hauv qhov cub
Tau tsim ib lub ncuav mog qab zib, nws raug xa mus rau qhov cub preheated tam sim ntawd. Ntawm qhov kub ntawm 193 degrees, cov khoom yog ci rau 42 feeb. Thaum lub sij hawm lub sij hawm no, cov khoom qab zib yuav tsum lush, ruddy thiab me ntsis crumbly.
Yuav ua li cas nrog tshuaj yej?
Tom qab cov ncuav mog qab zib nrog raisins tau ci, nws yuav tsum tau ua tib zoo tshem tawm ntawm qhov cub. Tom qab ib nrab txias cov khoom, nws yog txiav mus rau hauv pieces thiab faib rau daim hlau. Los ntawm txoj kev, yog tias koj ua qhov no tam sim ntawd tom qab kev kho cua sov, feem ntau yuav, tag nrho cov filling yuav ntws tawm.
Rau lub rooj, ib txheej ncuav mog qab zib nrog raisins, tsev cheese thiab txiv ntoo yog muab nrog ib khob kas fes, tshuaj yej lossis kub chocolate. Bon appetit!
Pom zoo:
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