Ua noj fern: zaub xam lav, kua zaub thiab chav kawm tseem ceeb

Ua noj fern: zaub xam lav, kua zaub thiab chav kawm tseem ceeb
Ua noj fern: zaub xam lav, kua zaub thiab chav kawm tseem ceeb
Anonim

Fern yog ib qho chaw zoo nkauj ntawm cov neeg nyob hauv hav zoov. Tab sis, ntxiv rau nws cov tsos, cov nroj tsuag no kuj muaj ib tug zoo saj, uas zoo li ib yam dab tsi ntawm nceb thiab nqaij. Fern muaj ntau yam tseem ceeb, yog li tsis tsuas yog ntxuav

ua noj fern
ua noj fern

ntxiv dag zog rau lub cev thiab tiv thaiv kab mob, tab sis tseem rov ua haujlwm ntawm qee yam kabmob. Hauv kev ua noj, ob hom nroj tsuag no xav tau ntau: bracken thiab ostrich. Lawv noj tshiab, boiled, kib, ci, s alted thiab pickled. Feem ntau, cov nplooj ntawm xws li nroj tsuag yog siv. Cov txiaj ntsig ntawm qhov khoom plig ntawm qhov no tsawg kawg yog hais tias nws yog siv tsis yog hauv kev ua noj, tab sis kuj yog tshuaj.

Npaj fern nyob rau hauv daim ntawv ntawm ib tug zaub xam lav yog ib qho yooj yim teeb meem. Koj yuav xav tau qab zib, ntsev kom saj, 50 grams carrots, 70 grams dos. Lawm, ib tug tsis tuaj yeem ua yam tsis muaj fern, 200 g ntawm uas yuav tsum tau txiav thiab soaked. Chop carrots thiab dos, Fry nyob rau hauv zaub roj. Thaum lawv tseem sov, sib tov hauv cov ferns. Ntxiv ntsev thiab suab thaj rau ntawd (ntau npaum li koj xav). Zaub xam lav "Forest" yog npaj txhij. Koj tuaj yeem ua haujlwm kom txog thaum cov khoom xyaw txias.

Cov zaub nyoos tom ntej no hu ua "Taiga". Thawj theem yog ua noj ua haus

txoj kev npaj fern
txoj kev npaj fern

fern. Soak 400 grams ntawm nws nplooj, thiab ces chop, ces ntxiv vinegar, qab zib (15 g txhua), ntsev (5 g) thiab peb tws qej cloves. 120 g ntawm dos thiab 100 g ntawm carrots txiav, Fry. Tom qab ntawd sib tov zaub nrog ferns thiab tawm rau ib teev lossis ob teev.

Ua ib lub fern hauv saucepan los yog hauv lub lauj kaub kib yuav tsum yaug nws ua ntej kom tshem tawm cov nplai. Qee zaum, tom qab no, cov nroj tsuag yuav tsum tau boil me ntsis.

Ua noj fern hauv lub lauj kaub yuav tsum tau npaj cov hauv qab no. Ua ntej, yaug nws (nws yog qhov zoo tshaj kom tso nws hauv dej rau ib hnub) thiab boil rau 5-10 feeb. Tom qab ntawd koj tuaj yeem kib hauv margarine lossis zaub roj. Tom qab ua qhov no, sprinkle lub fern nrog breadcrumbs. Lawv yuav tsum tau npaj ua ntej. Ci lub khob cij hauv lub lauj kaub qhuav kom txog thaum Golden xim av. Tshem tawm ntawm tshav kub thiab muab qee lub butter rau hauv nws. Nws yuav tsum tsuas yog yaj, tsis boil.

Txoj kev ua noj fern nrog nqaij npuas yuav muab ib qho zaub mov zoo heev

ua noj fern hauv korean
ua noj fern hauv korean

yuav ua rau koj xav tsis thoob rau koj cov qhua lossis tsev neeg. Koj yuav xav tau cov khoom nram qab no: 400 grams ntawm nplooj nplooj, 1 pc. dos, 100 g ntawm nqaij, ob peb cloves ntawm qej, 2 tbsp. tablespoons roj, 0.5 l txiv lws suav, ntsev, kua txob. Yaug lub fern thiab boil me ntsis. Finely chop nws nplooj, nqaij npuas thiab dos. Fry ces sib tov nrogNtxiv cov khoom xyaw, ntsev thiab kua txob, simmer rau ob peb feeb ntxiv, ntxiv cov txuj lom thiab qej.

Fern soup is a zoo kawg nkaus tais. Rau kev ua noj, koj yuav xav tau ntau yam: ib puas grams ntawm lard, 400 g ntawm bracken, ob los yog peb qos yaj ywm, dos, ib khob ntawm hmoov thiab ib liter dej. Fern yuav tsum tau soaked ua ntej. Tom qab ntawd chop lub dos thiab lard rau hauv me me pieces thiab Fry. Nyob rau hauv tib lub lauj kaub, muab tws fern thiab sprinkle nrog hmoov, simmer rau nees nkaum feeb. Txiav cov qos yaj ywm rau hauv me me cubes thiab boil nyob rau hauv ib lub tais nyias. Nyob rau hauv lub resulting broth, muab lard nrog fern, mix, boil. Npaj kua zaub tuaj yeem noj nrog tshuaj ntsuab thiab qaub cream.

Daim ntawv qhia tom ntej yog Korean-style fern ua noj. Ncuav nws cov nplooj nrog dej txias, yaug thiab muab tso rau ntawm hluav taws, coj mus rau ib tug boil, muab tso rau hauv ib tug colander. Ncuav zaub roj rau hauv lub lauj kaub tob tob thiab, tom qab cua sov, muab cov tws fern. Tom qab kib nws rau tsib feeb, ntxiv soy sauce, dej thiab simmer kom txog thaum siav. Tshem tawm ntawm tshav kub, ntxiv me ntsis vinegar thiab muab cov txuj lom: kua txob, ntsev. Cov zaub xam lav yuav tsum tau ntim rau 5 teev.

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