Rice porridge nrog mis nyuj: proportions, recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no peb xav tham txog yuav ua li cas porridge porridge nrog mis nyuj npaj. Peb yuav piav qhia ntxaws txog cov proportions, cov khoom xyaw thiab cov txheej txheem ntawm kev npaj zaub mov hauv peb cov zaub mov txawv.

porridge nyias

Peb caw koj los txhuam rau ntawm daim ntawv qhia classic rau cov menyuam nyiam tais. Yuav ua li cas porridge npaj nrog mis nyuj? Qhov sib npaug thiab cov khoom tsim nyog koj tuaj yeem pom ntawm no:

• Rice round - ib khob.
• Dej - 500 ml.
• Mis - 500 ml.
• Qab Zib - peb tablespoons.
• Ntsev - ib nrab teaspoon.
• Butter - Ib rab diav rau txhua qhov kev pabcuam.

Yuav ua li cas ua mov qab porridge nrog mis? Daim ntawv qhia yog yooj yim heev:

• Yaug cov grits hauv dej txias.
• Muab cov mov npaj rau hauv lub lauj kaub thiab sau nrog dej txias.
• Nqa cov kua rau hauv boil, ces txo qhov kub. Boil lub porridge kom txog thaum tag nrho cov dej yog absorbed. Tsis txhob hnov qab do cov grits ntawm lub sij hawm.
• Ncuav mis nyuj rau hauv lub lauj kaub. Nqa cov porridge rov qab mus rau boil thiab txo kom sov dua.
• Ntxiv ntsev thiab suab thaj. Boiling kua mov porridgemis nyuj kom txog thaum npaj txhij.

Txiav zaub mov rau ntawm daim phiaj thiab muab ib daim butter rau hauv txhua.

Nqaij porridge nrog mis nyuj. Daim ntawv qhia, proportions, khoom xyaw

Yog tias koj cov menyuam tsis nyiam cov nplej porridge, ces ua tib zoo saib daim ntawv qhia no. Ua tsaug rau nws, koj yuav npaj ib lub tais qub uas yuav tau noj nrog kev zoo siab rau pluas tshais tsis yog los ntawm me me xwb, tab sis kuj yog cov neeg laus ntawm koj tsev neeg.

Cov khoom xyaw thiab qhov sib npaug:

• Nqaij round-grain - ib khob.
• Mis - peb khob.
• boiled dej - ob khob.
• Qab Zib - ob tablespoons.
• Ntsev - ib nrab teaspoon.
• Butter - 60 grams.
• pineapple kaus poom - 200 grams.
• Ntxawm - ib rab diav.

Me nyuam cov nplej porridge hauv mis nrog pineapple yog siav hauv lub cooker qeeb raws li daim ntawv qhia no:

• Yaug cov mov, ces ntws dej. Qhuav cov grits me ntsis.
• Ncuav mis nyuj thiab dej rau hauv saucepan, ntxiv qab zib thiab ntsev. Muab lub lauj kaub rau ntawm qhov hluav taws thiab coj cov ntsiab lus mus rau boil.
• Ncuav cov kua rau hauv lub tais multicooker, xa mov thiab 30 grams butter rau ntawd.
• Teem hom "Muaj mis nyuj" rau ib nrab teev. Tom qab lub suab nrov, qhib hom "Tsuas" rau lwm lub quarter ntawm ib teev.
• Thaum chav kawm tseem ceeb ua noj, saib xyuas cov txiv hmab txiv ntoo. Ua li no, yaj zib mu thiab butter ntxiv rau hauv lub lauj kaub. Ncuav ob peb tablespoons kua txiv hmab txiv ntoo los ntawm lub hub thiab tos kom txog thaum lub loj boils.
• Muab pineapples hauv caramel,txiav rau hauv daim. Do cov zaub mov thiab ua noj rau ib feeb, nco ntsoov do.

Koj tsuas yog yuav tsum tau nthuav tawm cov porridge thiab kho nws nrog cov txiv hmab txiv ntoo.

Microwave mov porridge nrog raisins

Muaj ntau txoj hauv kev los npaj pluas tshais qab. Thiab lub sij hawm no peb muab rau siv ib tug pa microwave, uas muaj nyob rau hauv yuav luag txhua tsev neeg.

Cov khoom xav tau:

• Ib khob mov.
• 500 ml mis nyuj.
• ib phaus ntawm raisins.
• qab zib, ntsev thiab butter kom saj.
• Ob khob dej.

Nplej kua zaub porridge nrog mis nyuj yog yooj yim heev los npaj:

• Muab cov mov ntxuav hauv lub microwave-zoo tais thiab npog nrog dej. Koj xav tau mis ntau npaum li cas rau mov porridge? Cov proportions yog yooj yim - rau ib qho kev pab ntawm cov khoom qhuav koj xav tau ob servings ntawm kua.
• Ntxiv ntsev, kaw lub khob iav nrog lub hau thiab microwave rau 22 feeb. Lub sijhawm no, koj yuav tsum do cov porridge tsawg kawg peb zaug.
• Thaum lub sijhawm teem sijhawm dhau mus, ntxiv cov suab thaj thiab ntxuav raisins rau grits. Ncuav mis nyuj rau hauv lub tais thiab ua noj rau lwm peb feeb.

Thaum cov porridge zoo npaj, nws tuaj yeem ntxiv nrog butter thiab ua haujlwm.

Italian mov porridge

Ua raws li daim ntawv qhia qub no. Ua tsaug rau nws, koj yuav kawm yuav ua li cas ua noj ib pluag tshais qab heev rau tag nrho tsev neeg. Yog li nws ua li cas?qab nplej porridge nrog mis nyuj? Qhov sib npaug thiab cov khoom xav tau:

• Mis - 1.25 litres.
• Nqaij Dawb - 400 grams.
• Cream - 250 grams.
• Qab Zib - peb tablespoons.
• Vanilla qab zib - ib teaspoon.
• Dark chocolate - 100 grams.
• Chopped almonds - 80 grams.
• Cov txiv nkhaus taw (tuaj yeem hloov nrog txiv duaj lossis apricots) - 250 grams.

Yuav ua li cas ua mov nplej porridge nrog mis nyuj Italian style? Nyeem daim ntawv qhia rau cov zaub mov qab hauv qab no:

• Boil mis nyuj rau hauv saucepan thiab ntxiv qab zib rau nws. Tom qab ntawd ntxiv cov mov thiab ua noj rau li 25 feeb, nplawm qee zaus.
• Coj cov porridge tiav.
• Npua lub qab zib nrog vanilla, grate lub chocolate thiab Fry lub almonds nyob rau hauv ib tug qhuav frying lauj kaub.
• Combine tag nrho cov zaub mov npaj nrog porridge.
• Chop peb quarters ntawm txiv nkhaus taw nrog rab diav, thiab txiav cov txiv hmab txiv ntoo ntxiv rau hauv cubes.

Muab cov porridge rau ntawm daim phiaj, garnish txhua qhov kev pab nrog mango slices, thiab muab cov txiv hmab txiv ntoo puree ncig ntawm ntug.

porridge nrog txiv maj phaub

Yog tias koj xav ua kom koj cov zaub mov tsis tu ncua, sim peb cov zaub mov qab qab.

Kev sib xyaw ntawm cov zaub mov thiab cov proportions:

• Nqaij - 225 grams.
• Qe qe - ob daim.
• Cane qab zib - plaub diav.
• Cream - 150 grams.
• Mis - 600 ml.
• txiv maj phaub - 400 ml.
• Txiv qaub.
• Cinnamon stick.
• Qub qej - peb buds.
• Vanilla pod.
• Cardamom.

How to cook rice porridge nrog mis nyuj:

• Ua ntej, npaj cov txuj lom. Txiav lub cinnamon stick, flatten lub cardamom thiab txiav lub vanilla thiab tshem tawm cov noob. Ceev cov txuj lom hauv lub lauj kaub.
• Ncuav ob hom mis nyuj rau hauv cov txuj lom thiab muab cov suab thaj. Nqa cov kua rau hauv boil thiab tam sim ntawd ntxiv ob feem peb ntawm txiv qaub zest thiab mov.
• Tom qab cov kua boils dua, txo cov cua sov thiab ua noj cov grits rau tsib feeb.
• Sib tov cov yolks nrog cream thiab muab tso rau hauv porridge.
• Pho cov khoom loj rau hauv lub tais ci thiab dai nws nrog cov zest seem.

Ua ib qho txawv txawv porridge hauv qhov cub rau 20 feeb. Lub tais tuaj yeem muab kub, sov lossis txias.

porridge nrog txiv kab ntxwv thiab condensed mis nyuj

Cov zaub mov qab thiab tsw qab yuav ua rau koj zoo siab txawm tias thaum sawv ntxov tsaus ntuj. Yuav ua li cas porridge siav nyob rau hauv cov mis nyuj? Saib cov proportions thiab cov khoom xyaw ntawm no:

• 100 grams mov.
• Ib tug txiv kab ntxwv loj.
• Ob lub thawv ntawm cardamom.
• Ob diav mis nyuj condensed.
• Teaspoon of Grated Grated.
• 150ml dej.
• 150 ml mis nyuj.

Daim ntawv qhia yooj yim heev:

• Thawj tev txiv kab ntxwv thiab nyem kua txiv tawm ntawm nws.
• Tau tawm cov noob txiv kab ntxwv.
• Muab cov nplej nrog kua txiv hmab txiv ntoo, zest thiab txuj lom, npog cov zaub mov nrog dej thiab muab tso rau hluav taws.
• Thaum cov kua evaporated los ntawm ib nrab, ncuav rau hauvmis thiab ntxiv condensed mis nyuj.
• Ntev npaum li cas ua mov porridge nrog mis? Peb pom zoo kom simmering lub tais, npog, li ntawm kaum feeb.

Yuav ua li cas porridge nrog txiv kab ntxwv slices thiab coj mus rau lub rooj.

Siqab zib porridge nrog taub dag thiab pear

Noj tshais noj qab haus huv kuj ua tau qab. Ua porridge koj yuav xav tau:

• khob mov.
• ib liter mis nyuj.
• Peb tablespoons txhua tus dawb thiab cane qab zib.
• Teaspoon ntawm vanilla extract.
• ob pears nyuaj.
• 200 grams ntawm taub dag.
• 60 grams butter.
• Yolk of one chicken egg.

Sweet porridge daim ntawv qhia hauv qab no:

• Ntxuav cov mov kom zoo thiab muab ntsev rau hauv dej.
• Thaum lub porridge yuav luag npaj, ncuav rau hauv cov mis nyuj.
• Tau lub qe qe nrog cov suab thaj, ces maj mam ncuav sib tov rau hauv saucepan.
• Thaum lub tais npaj txhij, tshem tawm ntawm tshav kub, npog lub tais thiab tawm rau 20 feeb.
• Pear thiab taub taub hau txiav rau hauv cubes, thiab tom qab ntawd Fry pieces hauv butter.
• Thaum taub taub mos txaus, ntxiv cov suab thaj qab zib rau hauv lub lauj kaub thiab ntxiv vanilla extract. Ua zaub mov rau tsib feeb ntxiv.

Tshaj tawm cov porridge thiab kho nws nrog cov hlais ntawm caramelized taub dag thiab txiv duaj. Sab saum toj nrog butter yog xav tau.

Npaj npas npas ceev

Nrog kev siv zog me ntsis, noj tshais zoo tib yam tuaj yeem hloov mus uakho kho hniav tiag tiag.

Cov khoom xav tau:

• nplej flakes - 50 grams.
• txiv maj phaub - 300 ml.
• Qab Zib - peb tablespoons.
• txiv maj phaub flakes - peb tablespoons.
• Butter - 15 grams.
• Mis Chocolate - 30 grams.
• Cream - ob tablespoons.

Nco qab nplej porridge Recipe:

• Boil mis nyuj thiab ntxiv nplej cereal rau nws.
• Nqa cov kua rau hauv boil dua, ces npog lub saucepan nrog lub hau thiab tawm lub porridge rau infuse.
• Txhaum cov qhob noom xim kasfes, ncuav qab zib tshaj nws thiab yaj hauv microwave.

Pour porridge tiav nrog chocolate thiab sprinkle nrog txiv maj phaub.

porridge nrog txiv tsawb thiab chocolate

Yog koj cov menyuam tsis nyiam mis nyuj porridge, ces ntxiv rau cov khoom qab zib thiab txiv hmab txiv ntoo uas koj nyiam.

Yam khoom peb xav tau lub sijhawm no:

• Nqaij - 150 grams.
• taub dag.
• Mis - 400 grams.
• Mis Chocolate - 50 grams.
• Banana.
• Ntses - tsib grams.
• Butter - 30 grams.
• Qab zib yog ode rau ib tablespoon.

Nyeem daim ntawv qhia noj tshais qab thiab noj qab nyob zoo ntawm no:

• Txiav tawm lub taub hau thiab tshem tawm cov pulp. Muab "lub lauj kaub" tso rau hauv qhov cub rau ib nrab teev.
• Nplej yaug nrog dej thiab noj cov porridge tshaj qhov kub qis hauv cov dej sib tov thiab mis nyuj.
• Ntxiv butter, qab zib thiab ntsev rau nws.
• Tau txiv tsawb thiabtxiav nws mus rau hauv nyias ib ncig.
• Tsib qhob noom chocolate rau hauv daim.
• Muab cov porridge tso rau hauv taub dag, npog nws nrog "lub hau" thiab muab tso rau hauv qhov cub. Ua noj rau lwm 20 feeb.
• Thaum lub sijhawm teev dhau los, qhib lub taub dag, muab cov txiv hmab txiv ntoo thiab chocolate rau saum npoo.

Rov qab porridge rau hauv qhov cub thiab ua noj rau lwm kaum feeb.

Raws li koj tuaj yeem pom, nplej porridge tuaj yeem ua rau ntau yam sib txawv. Yog li xaiv ib daim ntawv qhia uas koj nyiam thiab ua rau cov neeg koj hlub xav tsis thoob nrog cov saj tshiab.