Halibut hauv batter: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Halibut yog cov ntses dawb hauv hiav txwv los ntawm tsev neeg flounder, nrog lub cev nqaij daim tawv thiab fatty, nqaij tsis muaj pob txha. Ua noj ib nrab ntawm cov khoom tiav los ntawm nws yuav tig tawm deftly thiab sai yog tias koj coj nws mus rau hauv daim ntawv khov. Cov nqaij Halibut muaj cov dej noo ntau thiab muaj spongy, zoo li jelly zoo li kev ntxhib los mos. Txhawm rau khaws cov airiness ntawm cov ntses, peb pom zoo kom kib nws hauv batter. Nyob rau hauv lub ruddy mov paj plhaub, nqaij ntses nqaij yog zoo kawg nkaus ci thiab tseem muaj kua thiab mos.

Daim ntawv qhia rau halibut hauv batter nrog duab - hauv kab lus no.

Halibut processing

Yog tias koj siv tag nrho cov carcass, ces yaug nws hauv dej txias, thiab txhuam tag nrho saum npoo nrog rab riam los yog txhuam ntawm daim txhuam cev. Tshem cov fins thiab qaum. Nws tsis yog yuav tsum tau tev tawm ntawm daim tawv nqaij. Txias lub resulting fillet thiab txiav mus rau hauv transverse plastics. Maj mam ntsev thiab drizzle nrog lub rooj vinegar los yog txiv qaub kua txiv.

Siv cov ntses khov nab kuab, ntxuav los ntawm cov dej khov, kuj txiav rau hauv cov khaubncaws sab nraud povtseg thiab marinate rau lub sijhawm luv. Lub sijhawm no, npaj cov batter.

Rau 500 g ntawm ntses fillet npaj xws likhoom:

• nplej hmoov - 1 khob;
• qe qaib - 1 daim;
• qaub cream - 2 tbsp. diav;
• pob kws hmoov nplej - 1 tsp;
• qhia tshuaj ntsuab rau ntses;
• ntsev, kua txob.

Hauv ib lub tais, rub lub qe nrog ntsev. Ntxiv av dub kua txob, ib pinch ntawm qhuav txuj lom (xws li oregano), qaub cream thiab co kom txog thaum tus. Tom qab ntawd ncuav lub hmoov rau hauv lub resulting sib tov, thiab knead nws kom txog thaum lub lumps dissolve. Ncuav nyob rau hauv cov kua txiv hmab txiv ntoo uas cov ntses tso tawm thiab thicken txhua yam nrog starch. Qhov sib xws yuav tsum yog viscous, zoo li rau pancake mov paj.

Yog tias nws dhau los ua dej, ntxiv hmoov nplej, txwv tsis pub lub batter yuav kis tau thaum kib.

Fry halibut in batter

Rau kib, nws yog qhov zoo dua los siv lub tshuab sib sib zog nqus. Yog tias tsis nyob ntawm tes, muab lub lauj kaub los yog lub lauj kaub tob tob.

Nyob rau hauv lub lauj kaub kib, ncuav ob ntiv tes roj tuab thiab kub kom txog thaum ua npuas.

khaws cov cloves ntawm rab diav rawg thiab dipped pieces ntawm halibut nyob rau hauv lub batter, thiab tam sim ntawd muab tso rau hauv lub sib sib zog nqus-fryer, tab sis xoob kom lawv tsis txhob ua ke. Koj tuaj yeem ua lwm yam - muab cov yas fillet tso rau hauv lub tais nrog batter thiab sib tov maj mam.

Qhia zaub mov

Txij li thaum sib sib zog nqus-kib yuav inevitably nyob nrog koj - tsis txhob tshem tawm, tab sis npaj ib tug zoo sab zaub mov. Tau kawg, nws yog french fries.

Muaj cov lus zais rau nws qhov kev npaj ua tiav:

1. Soak peeled thiab txiav mus rau hauv ntev strips ntawm qos yaj ywm rau ib teev nyob rau hauv dejhmoov nplej tawm los - ces koj yuav tau cov nplaum nplaum uas tsis muaj qhov cub thiab crumbly nruab nrab.
2. Txiav cov qos yaj ywm hlais thiab qhuav rau hauv ib daim phuam.
3. Ntsev Fabkis fries tsuas yog tom qab kib, nrog ob peb pinches ntawm coarse ntsev hiav txwv.

Saib lwm cov tais diav:

• boiled rice with kaus poom zaub: ntsuab peas thiab pob kws;
• liab lossis dawb taum ntsuab nrog tshuaj ntsuab tshiab (finely tws dill, cilantro, parsley);
• dos rings dov hauv hmoov thiab kib hauv roj.

Spread kib halibut pieces nyob rau hauv batter ntawm tiaj daim hlau npog nrog huv si ntxuav lettuce nplooj. Muab lub tais rau hauv lub tais tob.

Ib khob kua txiv lws suav zoo nrog lub tais no. Cov me nyuam yuav zoo siab nrog lub tais no.