Veal chops hauv qhov cub: hauv ntawv ci thiab nrog cheese

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij nyuj nyuj yog mos ntau dua nqaij nyuj, nws cov fibers nyias thiab softer. Yog li ntawd, nws tau npaj rau kev noj sai dua.

Cov khoom lag luam no sib raug rau cov nqaij ntawm 6 lub hlis tus menyuam nyuj. Tiag tiag veal yuav tsum nyob rau hauv ntxoov ntxoo los ntawm cream mus rau ripe raspberries. Cov rog yog dawb los yog mis nyuj. Cov nqaij yog elastic, thaum nias, nws rov qab zoo rau nws cov duab yav dhau los. Cov nqaij no muaj cov dej noo ntau, yog li nws yuav luag tsis tau khaws cia txias. Cov nqaij nyuj tshiab ntawm kev muag khoom yog tsawg. Cov khoom no tsuas yog muab rau hauv daim ntawv khov lossis khov.

Muaj ntau yam zaub mov txawv rau nqaij tais. Tab sis qhov amazing tshaj plaws tais ntawm txhua lub sij hawm yog, ntawm chav kawm, ib tug nqaij nyuj chop nyob rau hauv qhov cub. Peb xav kom koj ua noj nws raws li peb cov zaub mov txawv. Thiab nws yuav yog ib qho chop nrog ntshav lossis ua tiav - koj txiav txim siab.

Cub Cub Veal Chops Tswv yim Options:

• ci hauv ntawv ci;
• "hauv qab lub tsho tiv no" ntawm cheese.

Ib txwm nyob rau hauv tsab xov xwm no peb yuav muab cov zaub mov rau kev ua noj chop nqaij hauv lub lauj kaub thiab ci.

Kev npaj nqaij

Taulub tiav lawm tais ntsia appetizing ntawm daim hlau, qhov tseem ceeb tshaj plaws yog xaiv ib feem ntawm cov nqaij nyuj thiab txiav nws raws li tag nrho cov kev cai. Nqa ib daim ntawm cov nqaij uas muaj oblong duab, sib npaug ntawm qhov dav ntawm ob sab, kom tau tib daim. Veal tenderloin zoo heev.

Nyob khov me ntsis yog txiav kom raug dua. Yog li ntawd, tsis txhob defrost nws kiag li. Yog tias koj siv cov nqaij nyug tshiab, ces khov nws me ntsis xwb.

Txiav ib daim nqaij nyug rau hauv cov hlais 1-1.5 cm dav lossis, hauv cov lus kws ua zaub mov, ua cov khoom plig. Nws yuav tsum tau txiav nruj nreem hla cov fibers - qhov no yog tus naj npawb ib txoj cai nyob rau hauv kev npaj ntawm tag nrho cov semi-tiav nqaij cov khoom. Txoj cai thib ob - rab riam yuav tsum nrog lub dav, nyias thiab ntse hniav.

Yuav ua li cas kom tau nqaij?

Ua ntej cov txheej txheem no, koj cov medallions yuav tsum tau thawed zoo - txwv tsis pub cov nqaij yuav kua muag.

Siv ib sab me me ntawm lub mallet los ntaus. Nrog rau sab loj, koj khiav txoj kev pheej hmoo ntawm kev ua qhov hauv cov hlais. Yog tias cov tais diav no tsis nyob ntawm tes, koj tuaj yeem siv qhov loj lossis curly sab ntawm lub grater, dipping nws liberally nyob rau hauv zaub roj kom nws tsis cling rau nqaij fibers.

Yeej txhua daim ntawm ob sab mus rau qhov tuab "lace" qauv, me ntsis translucent, thiab poob rau hauv qhov sib tov. Nws yog npaj los ntawm cov khoom xyaw hauv qab no:

• ib nrab khob roj zaub;
• 1/2 teaspoon ntsev thiab kua txob dub;
• tablespoon of winevinegar;
• ib pinch ntawm koj nyiam seasoning rau nqaij.

Tom qab ntawd muab cov khoom sib tsoo tawg rau saum ib leeg nrog lub turret. Cov chops yog npaj txhij rau kev ua noj. Cia wb mus saib cov zaub mov txawv.

nqaij npuas kib hauv ntawv ci

Peb hais kom ua noj nqaij nyug nqaij nyug hauv qhov cub hauv ntawv ci raws li daim ntawv qhia classic hauv tsev.

Cov khoom xyaw:

• 1 kg medallions npaj raws li daim ntawv qhia saum toj no;
• 3-4 noob;
• ob khob qaub cream;
• butter or zaub oil.

Kua daim ntawv nrog butter lossis zaub roj thiab npog daim ntawv ci nrog nws kom nws mus rau ntawm nws sab.

Txiav cov chops hauv ib txheej. Txiav cov dos rau hauv nyias rings thiab nteg on nqaij. Sau txhua yam nrog qaub cream. Yog tias nws tuab, ces koj tuaj yeem dilute nws nrog boiled dej me ntsis. Npog nrog ntawv ci thiab quav hla cov npoo.

Muab tso rau hauv qhov cub ntawm 180 degrees rau 40 feeb.

Cov kev hloov pauv ntawm lub ntsiab lus ntawm ci hauv ntawv ci yuav qab, thaum cov txiv lws suav tshiab tshiab, cov qos yaj ywm nyias nyias, cov kaus poom nceb ntxiv rau cov khoom xyaw tseem ceeb.

Daim ntawv qhia no ua rau nqaij nyug nqaij nyug hauv qhov cub hauv ntu.

Muab cov pluas mov kaw, tshem cov ntawv ci sab xis ntawm lub rooj ntawm cov qhua. Nrog rau qhov kev ua noj ntawm lub tais no, lub qab ntxiag aroma ntawm ci nqaij yuav dai rau saum huab cua.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Ua noj nqaij nyug nqaij nyug hauv qhov cub nrog cheese, siv:

• 1kg ntawm chops npaj raws li daim ntawv qhia ntawm kab lus no;
• 200-300g tshiab dos strips;
• ib nrab liter ntawm qaub cream;
• 200 grams grated nyuaj cheese.

Spread slices of beaten meat on ib oiled ci daim ntawv, npog nrog ib txheej ntawm dos straws thiab ncuav zoo nrog qaub cream. Xa mus rau qhov cub kom ci rau 30-40 feeb ntawm qhov kub ntawm 180 degrees. Tom qab ntawd npog nruj nreem nrog cov cheese thiab khaws cia hauv qhov cub kom txog thaum cov ntawv ci ci.

Tswv yim: koj yuav tau txais cov nqaij nyuj juicier hauv qhov cub yog tias koj hloov qaub cream nrog kefir-mayonnaise sib tov hauv qhov sib piv ntawm 1 mus rau 1, thiab tuav cov nqaij hauv nws li 30-40 feeb ua ntej ci.

Ib qho zaub mov zoo rau lub tais no yog cov qos yaj ywm nrog cov zaub ntsuab tshiab.

Sim daim ntawv qhia no rau nqaij nyuj chops hauv lub lauj kaub:

• 800g chops;
• ib khob hmoov txhuv nplej siab (nws yog qhov zoo dua los siv pob kws hmoov txhuv nplej siab - nws tsim lub plhaub denser);
• 100g soy sauce.

Rau daim ntawv qhia no, medallions tsuas yog yuav tsum tau ntaus tawm thiab ntxiv ntsev. Lub thickness ntawm cov khaubncaws sab nraud povtseg yuav tsum tsis txhob ntau tshaj 3-4 mm. Tsis xav tau kua txob los yog pickling.

Muab cov nqaij zoo hauv cov hmoov txhuv nplej siab, dipped hauv cov kua ntses thiab kib kom txog thaum caramelized ntawm ob sab.

Cov zaub mov no muaj qab zib, savory tsw rau Suav cuisine. Nws yog qhov zoo los pab tag nrho cov zaub stewed (carrots, broccoli, xim thiabBrussels sprouts, asparagus) los yog pickles.

Grilling

Grilled nqaij nyuj chops zoo heev. Tab sis ua ntej ntawd, lub medallions yuav tsum tau marinated thiab tshaj kua tshem tawm. Grill cov khaubncaws sab nraud povtseg ntawm cov hniav nyiaj hniav kub ntawm ob sab tsis pub ntau tshaj 1-2 feeb, txwv tsis pub lawv yuav qhuav.

Grilled zaub nrog rau nqaij: tswb peppers, hluas zucchini, txiv lws suav.