Nqaij npuas cutlet ntawm pob txha: daim ntawv qhia thiab cov lus qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

nqaij npuas cutlet ntawm pob txha - yooj yim, txaus siab, zoo nkauj, noj zaub mov zoo rau txhua lub sijhawm. Tsis muaj leej twg yuav tsis kam ua ib qho ntawm cov khoom qab zib uas muaj ntxhiab tsw qab. Zoo, tshwj tsis yog tias tus neeg tsis noj nqaij mob siab, tsis pub nqos qaub ncaug, yuav txaus siab rau qhov aroma thiab tsos ntawm cutlet, yam tsis tau sim nws. Yog tias koj tsis yog ib tus ntawm lawv, ces xaiv cov zaub mov no ob qho tib si ntawm koj cov pluas su lossis noj hmo, thiab ntawm lub rooj festive.

nqaij npuas cutlet ntawm pob txha

Daim ntawv qhia ua ib qho nqaij npuas cutlet classic suav nrog kev yooj yim ntawm cov nqaij thiab nws cov thermal ua hauv daim ntawv ntawm kib hauv lub lauj kaub los yog kib, thiab tom qab ci hauv qhov cub. Txhua yam yog yooj yim heev. Tsis tas yuav siv nyiaj ntau thiab sijhawm nrhiav cov khoom xyaw uas tsis tshua muaj. Nqaij thiab qee cov txuj lom yog txhua yam koj xav tau.

Yuav ua li cas nqaij npuas xaiv

Yuav ua kom lub tais mos thiab muaj kua, nws yog qhov zoo dua coj tus hluasnqaij npuas. Rau kev ua noj, loin yog qhov zoo tshaj plaws. Ib daim ntawm cov nqaij liab uniformly los ntawm dorsal ib feem nrog tus txha nraub qaum, tsis muaj ntxhiab tsw txawv teb chaws, tsis muaj cov leeg thiab cov yeeb yaj kiab, yog ib qho delicacy tiag tiag. Nws yog ntshaw kom muaj qee cov roj muaj nyob. Tsawg heev - tsuas yog kom tsis txhob qhuav.

Kev npaj nqaij

Cov loin xaiv yog ib qho nqaij oblong ntawm cov pob txha ntawm tus txha nraub qaum thiab tav. Tam sim no nws tuaj yeem muab faib ua feem los ntawm vertebrae kom lub thickness ntawm txhua feem yog ob mus rau peb centimeters.

Ntxuav lawv kom zoo thiab muab cov ntaub so ntswg qhuav. Nyob rau hauv tag nrho cov saum npoo ntawm cov nqaij, txiav nrog ib tug ntse ntsis ntawm ib tug riam tsis ntau tshaj peb millimeters tob - lawv yuav cia koj sai sai nkag mus rau hauv lub sib sib zog nqus seasonings thaum pickling thiab tshav kub thaum kho cua sov. Kuj maj mam txiav raws ntug kom lub cutlet tsis poob zoo thaum ua noj.

About marinade

Koj tsis tuaj yeem marinate. Tsuas yog nchuav cov nqaij npaj nrog cov kua txob dub thiab mus rau kauj ruam tom ntej, uas qhia yuav ua li cas ua noj nqaij npuas cutlet ntawm cov pob txha hauv qhov cub. Hauv qhov no, koj yuav tau txais cov saj classic, tab sis cov txheej txheem ci yuav siv sij hawm ntev dua.

Ua ntej marinating cov nqaij yuav tso cai rau koj kom tau txais qhov qub tsw thiab ua kom lub sijhawm ci. Cia cov nqaij npuas soak hauv cov ntses tsawg kawg ib teev, tab sis 3-4 los yog hmo ntuj yog qhov zoo dua. Thaum xaiv cov khoom rau marinade, koj tuaj yeem ua rau muaj kev xav. Nov yog qee cov tswv yim:

• Ntsev, kua txob, me ntsis npaj ua adjika - qhov kev xaiv marinade yooj yim. Nws yuav muabspiciness, txhim khu tsw, nqaij npuas cutlet ntawm cov pob txha yuav ua mos, yaj hauv koj lub qhov ncauj.
• Kua cider vinegar, soy sauce, dos, ob peb tee ntawm Tabasco sauce (tsis xav tau ntsev). Nyob rau hauv cov ntaub ntawv no, cov nqaij yuav tig tawm mus ua kev sib tw tshaj plaws thiab tau txais lub aroma ntawm barbecue.
• 1 dos, 1 txiv apples, 3 cloves ntawm qej, ob peb sprigs ntawm rosemary, av dub kua txob, ntsev. Lub marinade yuav spice nws thiab kuj ua rau cov nqaij mos heev.

YYuav ua li cas ua noj pob txha-hauv nqaij npuas cutlet

txheej txheem npaj tiav. Wb mus rau qhov tseem ceeb.

1. Cua lub lauj kaub nrog cov roj zaub kom kub kub. Xyuas kom nws kub li sai tau ua ntej koj pib kib cov zaub mov.
2. Nco ntsoov ntxuav cov nqaij nrog daim ntaub so ntswg. Txwv tsis pub, nws yuav stew hauv marinade es tsis txhob kib.
3. Yog cov nqaij npuas kib ntawm cov pob txha siav tsis muaj marinating, tam sim no yog lub sij hawm nchuav ntsev rau ntawm ib sab - ib qho uas yuav kib ua ntej. Qhov tseeb yog tias koj ntxiv ntsev ua ntej, cov nqaij yuav tso kua txiv thiab, dua, yuav tsis kib li nws yuav tsum.
4. Muab ib daim nqaij tso rau hauv lub lauj kaub thiab tuav 2-3 feeb kom txog thaum lub crust zoo. Tig, ntsev rau sab thib ob yog tias tsim nyog, thiab kib kom sai li sai tau.
5. Txhua pob txha-hauv nqaij npuas cutlet yuav tsum tau siav ib tus zuj zus thiab xa mus rau lub phaj tam sim.
6. kauj ruam tom ntej yog ci hauv qhov cub kom tiavzaub mov kom txog thaum ua tiav. Muab cov nqaij kib ntawm cov pob txha rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau qhov kub ntawm 200 degrees. Lub sij hawm ci - txog 30 feeb. Tswj kev npaj los ntawm kev tho nrog lub ntse ntse ntawm rab riam, diav rawg lossis txhuam hniav ntawm ntug tuab ntawm patty, nyiam dua los ze rau cov pob txha. Thaum koj pom tias cov kua txiv hmab txiv ntoo tau ua tsis muaj xim thiab pob tshab, lub tais npaj txhij.
7. Tshem tawm ntawm qhov cub, npog thiab cia nws so li 10 feeb. Tam sim no cov nqaij npuas cutlet ntawm cov pob txha, daim ntawv qhia nyob rau hauv qhov cub uas peb xav, yog thaum kawg npaj. tuaj yeem pab.

xaiv zaub mov ceev

Txhawm rau kom cov nqaij kib sai dua, koj tuaj yeem ua txhaum txoj cai thiab ua ntej ntaus nws. Pre-pickling, raws li tau hais los saum no, tsis tsim nyog. Yog li, yog tias koj cov qhua tuaj yeem tshwm sim tam sim ntawd, koj tuaj yeem ua rau lawv xav tsis thoob nrog cov nqaij npuas noj qab heev, txawm tias me ntsis txawv ntawm daim ntawv qhia classic.

Tsis tas li ntawd, koj tuaj yeem ua kom cov txheej txheem ua noj kom nrawm dua los ntawm kev tsis ci. Tom qab frying, tawm lub cutlet nyob rau hauv lub lauj kaub, npog nws nrog ib tug hau thiab txo lub tshav kub. Cov cutlets yuav tsum stewed kom txog thaum ua tiav, uas yog kuaj nyob rau hauv tib txoj kev raws li thaum ci nyob rau hauv qhov cub - los ntawm tho thiab saib cov xim ntawm cov kua.

Ntau cov lus qhia

• Ntau tus poj niam nyiam ci tais hauv lub tes tsho lossis ntawv ci. Vim li cas ho tsis? ntseeg tias txoj kev no koj yuav tau cov nqaij muaj kua ntau.
• Los ntawm kev ntxiv cov khoom ntxiv rau hauv daim ntawv qhia rau nqaij npuas cutlet ntawm cov pob txha, koj yuav tau txais ib lub tais tshiab raws li qhov no. Piv txwv li, ntawm kib nqaij ua ntej xa mus rau lub qhov cub, koj muaj peev xwm muab ib daim ntawm txiv lws suav, ob peb dos rings, ib spoonful ntawm mayonnaise, grated cheese. Qhov tshwm sim yog ib tug heev thawj version ntawm nqaij npuas cutlet nrog muab tub lim. Yuav ua li cas siv cov nceb kib? Los yog kib dos? Mayonnaise hloov nrog qaub cream?
• Ntxiv cov cutlet nrog ntau cov kua ntses: nceb, cheese, txiv lws suav thiab txawm tias qab zib thiab qaub. Los yog tej zaum tuaj nrog ib yam dab tsi ntxiv? Piv txwv li, cranberry, bechamel, carbonara … Feem ntau, fantasize! Nws yeej yuav saj qab!