Martini cocktails: zaub mov txawv hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Martini yog dab tsi? Qhov no yog lub npe legendary, ib qho ntawm cov dej haus muaj zog tshaj plaws hauv ntiaj teb. Muaj ntau ntau yam ntawm nws cov tsos, ib tug ntawm lawv ntaus nqi authorship rau ib tug bartender los ntawm ib lub zos hu ua Martinez. Feem ntau, vermouth tau siv los ua tshuaj rau ntau xyoo, piv txwv li, Hippocrates pom zoo rau cov neeg mob uas muaj teeb meem digestive. Vermouth, uas tuaj yeem pom tam sim no, yog cov dej qab zib ntau dua thiab muaj ntxhiab. Cov neeg tsim khoom ntawm Italian hom tau ntxiv ntau yam tshuaj ntsuab thiab txuj lom rau nws.

Ib zaug, qhov saj ntawm martini tau txais txiaj ntsig los ntawm Alfred Hitchcock thiab Winston Churchill. Niaj hnub no, martini tuaj yeem raug hu ua ib qho ntawm cov khoom xyaw nrov tshaj plaws rau kev ua ntau yam cocktails. Koj tuaj yeem ntxiv kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo, qab zib, chocolate chips, tequila thiab vodka rau nws. Niaj hnub no peb muab koj cov zaub mov txawv rau cov nyiam tshaj plaws martini cocktails. Nws yuav yooj yim ua rau lawv nyob hauv tsev.

Martini thiabvodka

Cocktail no suav hais tias yog txiv neej tiag tiag haus. Nws yog txhua yam hais txog kev sib xyaw ua ke ntawm qab ntxiag thiab muag heev saj ntawm vermouth thiab citruses nrog cawv muaj zog. Txhawm rau npaj nws koj yuav xav tau:

• chilled vodka - 75 milliliters;
• txiv kab ntxwv iab - peb tee txaus;
• qhuav vermouth - 25 milliliters;
• txiv qaub - 15 grams;
• ice cubes - 200 grams.

Nyob rau hauv ib lub khob loj, sib tov vodka thiab martini, ces ntxiv dej khov rau qhov sib tov thiab sib tov zoo nrog ib rab diav cocktail. Cov kauj ruam tom ntej yog ncuav lub cocktail rau hauv ib lub khob txias. Nws yog qhov zoo tshaj los hla nws los ntawm lub tshuab lim dej (ib lub cuab yeej tshwj xeeb uas tso cai rau koj tshem tawm cov khoom loj, xws li dej khov lossis cov txiv hmab txiv ntoo). Ib qho iab yuav tsum tau ntxiv rau martini cocktail, tau kawg, txiv kab ntxwv yog qhov kev xaiv zoo tshaj plaws, tab sis cardamom, licorice lossis vanilla yuav ua. Cov dej haus tiav lawm yuav tsum tau garnished nrog txiv qaub zest.

Gin thiab Martini "Ntxiv Dry"

Cov dej cawv no hu ua "Martini", tab sis qhov no tsis yog qhov txuas nrog qhov tseeb tias nws tau npaj los ntawm vermouth. Lub npe ntawm cov dej haus no tau muab rau hauv kev hwm ntawm nws tus sau - Martini de Anna de Toggia. Txhawm rau npaj nws, koj yuav tsum nqa peb cov khoom xyaw xwb:

• dawb vermouth - txog 10 milliliters;
• gin - 30 milliliters;
• ob peb txiv ntseej (tsim nrog lossis tsis muaj pob zeb).

Los ntawm txoj kev, hloov cov txiv ntseej, koj tuaj yeem nqa cov txiv qaub. Thawj qhov koj yuav tsum pib ua qhov no martini cocktailRaws li daim ntawv qhia, - kev npaj ntawm cov dej khov thiab txias ntawm cov iav. Koj tuaj yeem sib tov gin thiab martini tam sim ntawd hauv iav. Ntxiv dej khov rau lawv, sib tov maj mam thiab garnish nrog txiv qaub los yog txiv ntseej.

Martini cocktails yuav tsum tau muab rau hauv ib khob tshwj xeeb ntawm lub siab, elegant qia, hu ua martini. Nws cov duab zoo ib yam li lub kaus tig sab hauv.

Vermouth, gin thiab txiv qaub

Dry Martini yog ib qho dej haus uas yooj yim tshaj plaws los ua hauv koj chav ua noj. Yuav ua li cas npaj nws? Cov npe ntawm cov khoom yog yooj yim heev:

• good gin - 75 milliliters;
• qhuav vermouth - 15 milliliters;
• ice cubes - 150 grams;
• 5 grams ntawm txiv ntseej thiab txiv qaub.

Nyob rau hauv ib lub shaker, koj yuav tsum tau muab cov dej qab zib sib tov, muab dej khov rau hauv lub khob dej cawv thiab do kom txog thaum Frost tshwm rau ntawm phab ntsa. Cov dej haus yuav tsum tau nchuav rau hauv ib khob, ntxiv me ntsis ntawm txiv qaub kua txiv thiab so lub ntug ntawm lub khob nrog ib tug txiv qaub slice. Kho kom zoo nkauj cov cocktail tiav nrog cov txiv ntseej pitted ntawm skewer.

Juice and Martini

Nrog cov zaub mov yooj yim martini cocktail, koj tuaj yeem faib koj cov ntawv qhia hnub so hauv feeb. Qhov tshaj plaws yog tias nws yuav coj koj tsis pub dhau 10 feeb los npaj lawv, thaum koj tuaj yeem tsim cov dej qab zib nrog ntau yam saj los ntawm kev sib xyaw cov khoom xyaw sib txawv. Ib qho kev xaiv zoo yog kev sib xyaw ntawm vermouth nrog cherries. Txhawm rau npaj ib qho cocktail, koj yuav xav tau cov khoom xyaw hauv qab no:

• paj yeeb vermouth - 50 milliliters;
• tshiab los yog kua txiv hmab txiv ntoo zoo - 150 milliliters;
• cherries - 3 pcs.;
• ice cubes - 200 grams;
• ib khub mint nplooj.

Ua ntej koj yuav tsum tau coj lub iav highball - nws txawv ntawm lwm tus hauv nws cov duab cylindrical li niaj zaus. Lub khob siab no yuav tsum tau ntim rau sab saum toj nrog cov dej khov nab kuab, ncuav liab Martini vermouth rau saum thiab ntxiv cov kua txiv hmab txiv ntoo rau nws. Tom qab ntawd lub cocktail yuav tsum tau tov zoo thiab garnished nrog cherries thiab tshiab mint, yav tas los muab tso rau ntawm ib tug skewer. Qhov no cocktail, hu ua "Cherry Rose", yuav txaus siab rau txhua tus neeg nyiam haus dej qab zib thiab txiv hmab txiv ntoo.

Vermouth thiab champagne

Xav tau daim ntawv qhia Bianco martini cocktail rau kev lom zem bachelorette tog lossis hmo romantic? Sim ib daim ntawv qhia zoo heev rau haus dej haus uas, ntxiv rau vermouth, suav nrog champagne qhuav. Rau nws koj yuav xav tau cov khoom nram qab no:

• 75 ml txhua champagne thiab dawb martini;
• lime quarter;
• sprig ntawm mint;
• crushed ice - 160 grams.

Ua ib daim ntawv qhia martini hauv tsev yog ib qho yooj yim. Ua li no, koj yuav tsum tau coj ib khob caw, muab dej khov rau hauv nws - mus rau lub brim, ncuav nyob rau hauv cawv. Tom qab ntawd koj yuav tsum nyem txiv qaub rau hauv dej haus thiab sib tov txhua yam nrog ib rab diav cocktail. Koj tuaj yeem kho cov dej haus nrog cov nplooj mint thiab ib daim los yog ib lub voj voog ntawm txiv qaub.

Martini thiab strawberries

Hais txog martini cocktails, ib tus tsis tuaj yeem haisIb qho dej haus zoo, zoo meej rau txhua lub sijhawm tshwj xeeb. Txhawm rau npaj nws koj yuav xav tau:

• champagne - 100 milliliters;
• martini (peb pom zoo kom noj rosso) - 50 milliliters;
• strawberry syrup - 8-10 milliliters;
• ice - ib cube.

Ua ntej koj yuav tsum tau txias lub khob, ces muab dej khov rau hauv nws thiab ncuav rau hauv cov txiv pos nphuab. Tom qab ua tib zoo, nyob rau hauv tsis muaj cov ntaub ntawv stirring, ncuav champagne thiab martini raws phab ntsa. Koj tuaj yeem kho lub cocktail nrog cov txiv pos nphuab tshiab, nplooj mint lossis sprigs lossis ib daim ntawm txiv qaub.

Vermouth and txiv kab ntxwv

Xav ua martini bianco cocktail tom tsev - zoo kawg li thiab qab heev? Daim ntawv qhia no yog yam koj xav tau. Qhov tshwm sim yog haus dej cawv tsis muaj zog, zoo meej rau kev lom zem tog. Txhawm rau npaj nws, koj yuav tsum noj:

• dawb vermouth - 50 milliliters;
• freshly squeezed txiv kab ntxwv - 150 milliliters;
• txiv kab ntxwv hlais lossis nyias strip ntawm zest;
• ice - txog 200 grams.

Tus saj ntawm no cocktail hloov mus rau universal, thiab yog li txhua leej txhua tus yuav nyiam nws. Ib lub khob highball yuav tsum tau ntim nrog dej khov rau saum toj, ncuav kua txiv hmab txiv ntoo thiab vermouth rau hauv nws. Do cov dej haus nrog ib diav ntev thiab decorate nws nrog ib tug txiv kab ntxwv. Nws yog ib qho tsim nyog sau cia tias qhov cocktail no tuaj yeem ua haujlwm hauv martinkas.

Cranberry Grapefruit Martini

Xav tau daim ntawv qhia vodka martini cocktail? Nws yog ib qho tseem ceeb rauyog nws qab, lub teeb thiab incredibly tsw? Sim ua noj "Milano Breeze", uas sib haum xeeb ua ke nrog cawv thiab txiv hmab txiv ntoo siav. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• paj yeeb vermouth thiab vodka - 25 milliliters txhua;
• cranberry kua txiv - 100 milliliters;
• freshly squeezed txiv qaub kua txiv - 50 milliliters;
• txiv kab ntxwv;
• ice cubes - 180-200 grams.

Ib khob siab yuav tsum tau ntim nrog dej khov, ncuav tag nrho cov khoom xyaw ntawm cov dej cawv rau hauv nws. Tom qab ntawd cov dej haus yuav tsum tau nplawm thiab garnished nrog txiv kab ntxwv qaub. Milano Breeze nco ntsoov muab tso rau hauv lub hnub so thiab koj cov qhua yuav hlub nws!

Martini, kua thiab sprite

Yog tias koj tab tom nrhiav ib qho dej cawv qis uas yog lub teeb, kos tawm no martini cocktail. Nws yog zoo meej rau lub caij ntuj sov tog! Ntxiv mus, nws qhov kev npaj yuav tsis siv sijhawm ntau rau koj. Rau nws koj yuav xav tau cov khoom xyaw hauv qab no:

• qhuav vermouth thiab sprite - 50 milliliters txhua;
• freshly squeezed kua txiv - 100 milliliters;
• ice - txog 200 grams;
• peb nyias nyias nyias nyias.

Ib lub tart thiab qab zib carbonated haus raws li txiv qaub yuav dilute lub qab zib ntawm martini. Sau ib lub khob siab mus rau qhov brim nrog cov dej khov nab kuab, ces ncuav martini thiab kua txiv hmab txiv ntoo rau hauv nws. Tom qab ntawd, koj yuav tsum ncuav lub sprite rau hauv highball thiaj li tsis muaj qhov chaw dawb nyob rau hauv lub khob. Lub cocktail yuav tsum tau stirred thiab garnished nrog txiv applesdaim.

Martini thiab rum

Cocktail no tseem hu ua "Sweet Memories". Nws yog characterized los ntawm ib tug zoo nkauj tsos thiab delicious ilv saj. Txhawm rau npaj ib qho cocktail, koj yuav xav tau ib lub shaker thiab lub lim dej. Raws li rau cov khoom xyaw, koj yuav tsum npaj:

• qhuav vermouth thiab dawb rum - 30 milliliters txhua;
• txiv kab ntxwv liqueur (Cointreau yog qhov zoo tshaj plaws, tab sis nws cov analogues kuj tsim nyog) - 20 milliliters;
• liab cherries - ob peb berries;
• ice cubes - 180-200 grams;
• ib nplooj pineapple rau kho kom zoo nkauj.

Nws yog ib qho tsim nyog yuav tsum muab tag nrho cov dej qab zib uas tsim cov dej cawv no rau hauv lub shaker, ntxiv dej khov rau nws thiab co kom huv si.

Martini nrog Campari thiab Gin

Cov dej haus no tuaj yeem raug hu ua ib qho ntawm cov cawv cawv ntau tshaj plaws. Nws txoj kev sau ntawv yog nyob rau Corsican Count de Negroni, yog li ntawd, qhov tseeb, nws yog hu ua "Negroni". Txhawm rau npaj cov dej haus zoo tshaj plaws, koj yuav tsum noj cov khoom xyaw hauv qab no:

• gin thiab vermouth (yuav tsum Rosso) - 30 milliliters txhua;
• Campari - 15 milliliters;
• ice - 160 grams txaus.

Hauv ib khob (koj tuaj yeem nqa ib qho qis), muab dej khov, ua tib zoo ncuav rau hauv cov dej qab zib hauv qab no: gin, martini, campari. Tom qab ntawd koj yuav tsum maj mam sib tov tag nrho cov khoom xyaw nrog ib rab diav siab. Koj tuaj yeem kho qhov tiav cocktail nrog ib daim ntawm txiv kab ntxwv.

Martini nrog kua txiv

Cov neeg uas tsis nyiam tshwj xeeb saj ntawm undiluted vermouth yuav tsumthem sai sai rau cocktails, uas, ntxiv rau lub qab zib martini, suav nrog kua txiv qaub - ntawm chav kawm, freshly squeezed. Cov kev xaiv zoo tshaj plaws yog citrus, cherry thiab pineapple. Txhawm rau npaj lub cocktail nrog martini thiab kua txiv hmab txiv ntoo, koj yuav tsum noj ob feem ntawm vermouth thiab kua txiv, ib feem ntawm dej khov. Muab cov khoom xyaw ua kua, sib tov thiab ntxiv dej khov rau lawv. Koj tuaj yeem kho cov dej haus muaj zog nrog cov txiv hmab txiv ntoo, txiv hmab txiv ntoo.

Martini, cranberry thiab txiv kab ntxwv

Infused nrog bianco martinis, berries thiab txiv hmab txiv ntoo, cov dej haus no zoo meej rau sawv ntxov. Dab tsi yog qhov teeb meem? Txhua yam yog yooj yim heev - tom qab koj muab tag nrho cov khoom xyaw rau hauv ib khob, lub hnub liab yuav pib sawv hauv qab! Koj xav tau dab tsi los ua ib qho cocktail?

Cov khoom xyaw:

• martini bianco - 50 milliliters;
• 75 ml txhua kua txiv cranberry thiab cov kua txiv kab ntxwv tshiab;
• ice - 150 grams.

Daim ntawv qhia cocktail yog qhov yooj yim heev - koj tsuas yog yuav tsum sib tov tag nrho cov khoom xyaw thiab koj tuaj yeem txaus siab rau nws cov saj tshiab thiab qab zib nrog lub qab ntxiag qaub!

Martini thiab absinthe

Xav tau dej haus muaj zog dua? Them mloog mus rau qhov qub ua ke ntawm lub teeb vermouth nrog iab absinthe! Qhov no cocktail yog zoo meej rau kev sib tham. Cov muaj pes tsawg leeg yog raws li nram no:

• 30 ml txhua martini (qhuav), gin (koj tuaj yeem hloov nws nrog vodka) thiab absinthe;
• ob peb tee ntawm mint liqueur (xws li Mint Liqueur Luxardo lossis lwm yam).

Kev npaj haus nosiv sijhawm li ob peb feeb xwb: koj tsuas yog yuav tsum tau muab cov dej cawv txias tso rau hauv lub khob siab thiab ntxiv me ntsis cawv rau lawv. Ua tiav!

Martini, sparkling caw thiab raspberries

Lawv hais tias qhov vermouth-based cocktail yog qhov nrov tshaj plaws ntawm lub ntiaj teb cov supermodels thiab cov neeg tuaj xyuas cov ntug hiav txwv dej ntawm Mediterranean ntug dej hiav txwv ntawm Fabkis, qhov tseeb dua, Cote d'Azur. Txhawm rau npaj nws, koj yuav tsum noj:

• 75 ml txhua rosato martini thiab sparkling caw (yuav tsum qab zib);
• 160 grams dej khov (nyiam dua hauv cubes);
• ob peb txiv hmab txiv ntoo siav.

Yuav tsum tau muaj: cov dej cawv no yuav tsum tau muab rau hauv khob cawv! Ua ntej ntawm tag nrho cov, dej khov yuav tsum tau muab tso rau hauv nws, ces ncuav nyob rau hauv sparkling cawu cub thiab martini, thiab ces maj mam sib tov nrog ib tug ntev diav. Koj tuaj yeem kho cov dej haus nrog raspberries ntawm ib lub skewer.

Martini thiab cranberries

Cocktail no zoo li popsicles, tab sis txawm tias tastier! Kev sib xyaw ntawm vermouth thiab cranberries tshiab yuav muab rau koj ib qho kev paub tsis nco qab! Qhov zais cia ntawm qhov nrov ntawm cov dej haus no yog nyob rau hauv nws cov tsos thiab muaj me ntsis qaub. Ua noj, koj yuav xav tau ib tug muddler (raws li bartenders hu ua me me crush) thiab cov khoom xyaw nram qab no:

• Martini "Rosato" - 50 milliliters;
• qab zib syrup - 10 milliliters (koj tuaj yeem ntxiv tsawg lossis ntau dua - nws nyob ntawm koj nyiam);
• tshiab cranberries - 30 grams;
• khov khov - 200 grams.

Suppress ua ntejmuddled berries, ua nws effortlessly - tsis tas yuav mash lub berries. Siv lub iav dav dav nrog lub hauv qab tuab, uas cov bartenders hu ua "pob zeb" lossis "laus zam". Muab cov cranberries rau hauv qab, ces ntxiv dej khov. Cov kauj ruam tom ntej yog ntxiv syrup thiab martini. Tag nrho cov khoom yuav tsum tau tov thiab topped nrog dej khov ntau - xws li ib tug cocktail yog muab rau ib tug dej khov "swb". Tsis txhob hnov qab straws!