How to cook caramelized dos at home
How to cook caramelized dos at home
Anonim

Txhua tus neeg tsawg kawg ib zaug hauv lawv lub neej tau saj cov khoom qab zib caramel, uas tau los ntawm cua sov thiab toasting qab zib. Nrog rau txoj kev no, koj tuaj yeem tau txais tsis tau tsuas yog xws li kev kho mob qab zib. Lub ntuj qab zib cov ntsiab lus ntawm txiv hmab txiv ntoo thiab zaub ua rau nws muaj peev xwm mus caramelize feem ntau ntawm lawv.

caramelization yog dab tsi?

Cov txheej txheem ntawm oxidation ntawm qab zib nyob rau hauv lub siab ntawm kub yog hu ua caramelization. Thaum rhuab, nws cov crystals raug rhuav tshem, dej evaporates, qhov sib xws ua viscous, thiab xim ua xim av tsaus. Ntuj qab zib, uas muaj nyob rau hauv zaub, yog tso tawm nrog ib tug nce nyob rau hauv qhov kub thiab txias, thiab nrog ntev languor, lawv kuj kis tau cov xim zoo sib xws. Feem ntau siv hauv kev ua noj ua haus yog caramelized dos. Qhov no yog kev hnav khaub ncaws zoo rau cov kua zaub thiab borscht.

Ntse of dos caramelization

Los ntawm zaub, dos feem ntau yog caramelized. Txawm hais tias nws muaj iab saj, nws muajmuaj suab thaj ntau dua li hauv apples.

Kom tau txais cov dos qab zib tiag tiag nrog lub qab ntxiag caramel tsw, nws yog qhov zoo tshaj los xaiv lub taub hau loj rau kev ua noj. Shallots thiab liab dos yog tshwj xeeb tshaj yog muaj suab thaj.

yuav ua li cas caramelize dos
yuav ua li cas caramelize dos

Lub lauj kaub yuav tsum muaj lub hauv qab tuab. Qhov zoo tshaj plaws, yog tias nws yog ua los ntawm cam khwb cia hlau. Tab sis nws yog qhov zoo dua los tsis kam siv Teflon txheej rau caramelizing dos, txwv tsis pub cov tais diav tiav yuav muaj qhov tsis kaj siab tom qab.

Nws yuav siv sij hawm kom tau cov dos caramelized. Nws yog tsis yooj yim sua ua noj no tais nyob rau hauv 10 feeb, tshwj xeeb tshaj yog yog hais tias koj kib tshaj high tshav kub. Qhov nruab nrab lub sij hawm xav tau rau caramelization yog 30 feeb ntawm qhov kub thiab txias. Cov qauv ntawm cov dos yog mos, zoo li stewing, tab sis drier thiab nrog ib tug pronounced sweetish-nutty tsw.

Caramelized dos: daim ntawv qhia ua noj

Ua noj caramelized dos yog ib qho yooj yim.

caramelized dos daim ntawv qhia
caramelized dos daim ntawv qhia

Tab sis koj tuaj yeem ua tiav qhov txiaj ntsig yog tias koj ua raws li qee yam thev naus laus zis.

Yuav ua li cas caramelize dos:

  1. Ua ntej, ib lub dos loj yuav tsum txiav rau hauv ib nrab rings.
  2. Cuaj qee cov zaub (butter) roj hauv lub lauj kaub kib. Nws yog ib qho tseem ceeb kom khaws qhov kev faib ua feem ntawm no. Yog tias muaj roj tsawg, cov dos tuaj yeem hlawv, yog tias muaj ntau, nws tuaj yeem ua suab thaj. Qhov zoo tshaj plaws piv: rau ib dos, koj yuav tsum tau noj ib tablespoon ntawm roj.
  3. Muab cov dos txiav rau hauvkib lub lauj kaub thiab maj mam sib tov nrog roj.
  4. Fry ntawm qhov kub qis, nplawm qee zaus nrog ntoo spatula kom tsis txhob dos hlawv.
  5. sijhawm ua noj tsawg kawg yog 20 feeb. Yog tias cov dos pib lo rau hauv qab ntawm lub lauj kaub, koj tuaj yeem ntxiv ob peb tablespoons dej.
  6. Ready caramelized dos muaj xim av tsaus.

Yuav siv cov tais diav dab tsi? Fabkis Dos Soup

Caramelized dos muaj ntau yam saj. Vim qhov no, nws yog ntxiv rau zaub thiab nqaij tais, thiab kuj yog siv los ua ib qho filling rau pies. Feem ntau, caramelized dos yog ib qho tseem ceeb ntawm txhua qhov kev kawm thawj zaug. Tab sis feem ntau, txhawm rau txuag lub sijhawm, nws tsis raug coj mus rau lub xeev xav tau, uas, ntawm chav kawm, cuam tshuam rau saj ntawm cov khoom noj.

French dos kua zaub muaj qhov sib sib zog nqus saj ua tsaug rau cov dos caramelized zoo.

caramelized dos
caramelized dos

Yuav ua li cas? Rau 2 liv ntawm broth koj yuav xav tau 750 g ntawm dos, ob peb tablespoons butter, clove ntawm qej, 150 g ntawm cheese, koj nyiam tshuaj ntsuab thiab txuj lom. Ua ntej, qej yog kib nyob rau hauv butter, ces tws dos yog ntxiv rau nws thiab zaub tseem simmer tshaj kub tsawg li ib teev. Thaum cov dos yog mos thiab caramelized, nws yog lub sij hawm mus ncuav rau hauv lub broth, ntsev, Provencal tshuaj ntsuab, thyme, thiab dub kua txob. Pab kua zaub nrog crackers, thiab nco ntsoov sprinkle grated cheese on to top. Qhov no qab! Bon appetit!

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