Zoo qaib nyias zaub mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis yog ib qho xwm txheej uas nqaij qaib nyias tau nrov tau ntau xyoo. Qhov no yog ib qho ntawm cov khoom xyaw qab tshaj plaws thiab noj qab nyob zoo hauv cov tais diav. Tsis tas li ntawd, nws muaj qhov zoo ntawm kev ua ke nrog ntau ntawm lwm cov khoom. Nqaij qaib yuav tsim nyog nrog boiled thiab tshiab zaub, pineapple, cheese, nceb. Tab sis cov nqaij qaib boiled tuaj yeem hloov nrog cov nqaij qaib haus, txaus siab rau ntau yam tshiab.

qaib Caesar

Ntawm cov nqaij qaib, Caesar raug suav hais tias yog ib qho ntawm cov nyiam tshaj plaws thiab nrov tshaj plaws. Rau cov neeg uas tsis paub, nws yuav tsum tau hais tias nws lub npe tsis muaj dab tsi ua nrog lub npe nrov Roman huab tais. Qhov tseeb yog tias daim ntawv qhia no tau tsim los ntawm Asmeskas kws ua zaub mov ntawm Italian keeb kwm, uas nws lub npe yog Caesar Cardini. Nws thawj zaug ua ntawv thov rau xyoo 1924 ntawm kev ua koob tsheej ntawm Hnub Kev ywj pheej ntawm Tebchaws Meskas. Txij thaum ntawd los, Caesar zaub xam lav nrog nqaij qaib yog ib qho ntawm cov tais diav nrov tshaj plaws ntawm cov zaub mov ntawm cov khw noj mov.kev kaj siab.

Zoo li ntau yam ingenious hauv ntiaj teb no, daim ntawv qhia tau tshwm sim loj heev los ntawm kev sib tsoo. Lub sijhawm ntawd, txoj cai qhuav kav tebchaws Amelikas. Nws yuav luag tsis tuaj yeem nrhiav cawv hauv cov chaw ua noj. Muaj tseeb tiag, Cardini yeej tsis tau ntsib teeb meem nrog cawv, vim tias nws lub tsev noj mov nyob rau ntawm ciam teb nrog Mexico, thiab cawv tau muab ntau los ntawm qhov ntawd. Tab sis muaj teeb meem nrog zaub mov thiab khoom noj txom ncauj hauv lub tsev kawm ntawv. Yog li ntawd, muaj ib hnub Cardini txiav txim siab los ua ib tug zaub xam lav los ntawm txhua yam uas tau pom nyob rau hauv lub tsev noj mov chav ua noj, thiab Caesar tshwm sim. Cov qhua nyiam cov zaub xam lav heev uas lawv tau pib thov kom rov ua cov zaub mov no txhua zaus. Interestingly, thawj daim ntawv qhia tsis suav nrog nqaij qaib. Tsuas yog dhau sij hawm, thaum muaj ntau yam kev hloov pauv ntawm cov zaub mov tshwm sim, nws puas tau dhau los ua ib qho ntawm cov khoom xyaw tseem ceeb thiab tseem ceeb. Niaj hnub no nws yuav luag tsis tuaj yeem xav txog Caesar zaub xam lav tsis muaj nqaij qaib.

Rau daim ntawv qhia nqaij qaib classic Caesar zaub xam lav, peb xav tau cov khoom xyaw hauv qab no:

• 300 grams nqaij qaib fillet;
• ob cloves qej;
• bunch of lettuce;
• 100 grams nyuaj cheese;
• yim cherry txiv lws suav;
• ib nrab txiv qaub;
• 50ml txiv roj roj;
• ib yolk;
• ib teaspoon ntawm mustard;
• spices - mus saj.

Caesar zaub xam lav nrog nqaij qaib yog pre-boiled los yog marinated nyob rau hauv ib daim. Nyob rau hauv txhua rooj plaub, nyob rau theem kawg nws yog kib nyob rau hauv ib lub lauj kaub. Ua ntej no, cov nqaij yuav tsum tau qhuav nrog ntawv phuam.

Caesar nyias hnav khaub ncaws nrog nqaij qaib yuav tsum sib tovua tib zoo kom txog thaum ib homogeneous loj tshwm. Ua li no, muab cov qe, txiv roj roj, mustard, txuj lom thiab kua txiv qaub.

Grate cheese rau ntawm ib lub grater zoo, thiab txiav cov txiv lws suav rau hauv ib nrab. Txiav cov siav thiab kib Caesar zaub xam lav nrog nqaij qaib rau hauv vaj huam sib luag.

Nyob hauv ib lub tais loj ntawm me ntsis qhuav lettuce nplooj, nteg tawm tag nrho cov khoom xyaw rau hauv txheej, thiab sprinkle nrog grated cheese rau saum. Ncuav peb Caesar zaub xam lav nrog nqaij qaib thiab pab.

Cracker variant

Thaum lub sijhawm muaj cov tais diav, ntau yam ntawm nws qhov sib txawv tau tshwm sim. Piv txwv li, daim ntawv qhia Caesar zaub xam lav nrog nqaij qaib thiab croutons tau dhau los ua neeg nyiam. Txhawm rau npaj nws, peb xav tau:

• 250 grams nqaij qaib fillet (yog tias xav tau, koj tuaj yeem nqa lub mis);
• 50 grams loaf;
• ob cloves qej;
• 100 grams nyuaj cheese;
• tsib nplooj nplooj; rau txiv lws suav;
• ib teaspoon ntawm mustard;
• ob tablespoons mayonnaise;
• ib nrab teaspoon ntawm vinegar;
• spices - mus saj.

Ua kom nqaij qaib mos thiab tsw qab, nws raug nquahu kom tsau nws rau ib teev hauv marinade uas muaj ob teaspoons ntawm zib mu, ib tablespoon roj zaub thiab ntsev.

Tom qab ntawd, kib cov nqaij qaib hauv ib lub lauj kaub rau hauv ib qho tsis tau txiav. Tsuas yog tom qab ntawd faib cov nqaij mus rau hauv me me slices. Tshem cov crust los ntawm loaf thiab txiav mus rau hauv cubes, qhuav me ntsis nyob rau hauv qhov cub.

Muab tso rau hauv lub tais tiaj tustag nrho cov khoom xyaw, ntxiv cherry txiv lws suav, txiav rau hauv plaub qhov chaw. Sprinkle grated cheese on to top. Drizzle koj qaib nyias nrog hnav khaub ncaws thiab sab saum toj nrog toasted croutons.

Salad "Homemade"

Nrog ntau yam nqaij qaib nyias, Domashniy kuj nyiam qhov tsim nyog qhov chaw. Nws yog qhov yooj yim heev los npaj nws. Koj tuaj yeem npaj sai sai rau qhov tuaj txog ntawm cov qhua uas tuaj txog tau paub thaum lub sijhawm kawg.

To npaj zaub xam lav "Homemade" nrog nqaij qaib noj:

• 350 grams boiled qaib (nco ntsoov tias nws yuav tsum tsis muaj pob txha);
• ob lub txiv qaub;
• zaub roj (tsuas yog xav tau rau kib;
• ob carrots;
• ib noob;
• ob cloves qej;
• mayonnaise;
• parsley;
• ntsev thiab kua txob mus saj.

Tag nrho cov txheej txheem ntawm kev npaj cov nqaij qaib no (duab ntawm qee cov tais diav tau nthuav tawm hauv kab lus no) yuav siv sijhawm tsis tshaj kaum feeb. Nqaij qaib fillet yuav tsum tau txiav kom zoo li sai tau, tab sis tsuas yog tsis txhob crumble cov nqaij, raws li nws yuav plam nws qhov kev nthuav qhia. Muab tso rau hauv lub tais zaub xam lav.

dib yuav tsum tau grated los yog txiav rau hauv ib daim hlab, raws li koj nyiam. Xa lawv mus rau tus qaib ntawm ib sab ntawm lub tais zaub xam lav.

Fry cov dos hauv zaub roj kom txog thaum nws ua pob tshab, thiab carrots. Tom qab tshem lawv los ntawm lub lauj kaub, cia cov zaub txias me ntsis. Ntxiv lawv mus rau lub tais nrog finely tws parsley, nias qej, kua txob thiab ntsev. Lub caij nrog mayonnaise thiab sib tov zoo.

daim ntawv qhia classic

Ntau tus kws paub txog kev noj zaub mov tuaj yeem nrhiav tau ib daim ntawv qhia rau nqaij qaib nyias. Nws ntseeg tau tias qhov zoo tshaj plaws ua ke ntawm cov khoom raug xaiv hauv nws. Yog tias koj xav sim hauv tsev, noj:

• plaub qaib fillets, txhua qhov hnyav txog 200 grams (nws yuav tsum tsis muaj pob txha thiab tawv nqaij);
• 130 ml mayonnaise (yog tias xav tau, koj tuaj yeem ua hauv tsev, nws yuav tsis muaj teeb meem raws li khw muag khoom);
• ob teaspoons txiv qaub kua txiv;
• ib teaspoon ntawm mustard noob;
• ob celery stalks;
• ib tug shallot;
• ob peb sprigs ntawm parsley thiab basil;
• iceberg lettuce nplooj, uas yuav xav tau rau qhov qub noj.
• ntsev, av dub kua txob - mus saj.

Daim ntawv qhia rau cov nqaij qaib classic yog qhov yooj yim heev. Ncuav ib thiab ib nrab litres ntawm dej txias rau hauv lub lauj kaub hnyav-hauv qab, ntxiv ob tablespoons ntsev. Muab cov nqaij qaib tso rau hauv dej, rhaub dej kom txog 80 degrees, tab sis tsis txhob cia nws boil. Tom qab ntawd, kaw lub hau rau ib feem peb ntawm ib teev nrog cov roj tua.

Muab cov nqaij qaib tso rau ntawm lub tais, npog nrog ntawv phuam, thaum cov nqaij txias rau chav sov, muab tso rau hauv lub tub yees li ib nrab teev.

Lub caij no, sib tov mayonnaise, mustard, kua txiv qaub thiab ib quarter teaspoon ntawm av dub kua txob nyob rau hauv ib lub tais tob. Tev lub celery thiab txiav mus rau hauv me me thiab zoo cubes, ua tib yam nrog cov shallots. Finely chop cov zaub ntsuab. Qhuav qaib fillettxiav rau hauv slices ib nrab ib tug centimeter tuab thiab muab tso rau hauv ib lub tais nrog hnav khaub ncaws. Ntxiv zaub ntsuab, celery thiab shallots.

Nws raug pom zoo kom ua haujlwm hauv thawj lub nkoj lettuce.

Nqaij qaib zoo kawg nkaus nrog zaub mov ntau. Tab sis ntau tus yuav pom zoo tias ib qho ntawm qhov zoo tshaj plaws yog zaub xam lav nrog nqaij qaib thiab cheese. Ob qho khoom xyaw no yuav ua rau lub tais tsis nco qab. Rau nws, koj yuav tsum tau khaws cov khoom hauv qab no:

• 500 grams nqaij qaib fillet;
• plaub qe;
• 200 grams cheese yuav tsum nyuaj;
• ib dos;
• mayonnaise;
• ntsev thiab kua txob mus saj.

Cov zaub mov no txaus rau yim noj, tag nrho nws yuav siv sijhawm li 40 feeb ua noj.

Pib nrog, boil cov nqaij qaib fillet thiab chop nws finely. Peeled qe yuav tsum tau finely tws, thiab grated cheese. Txiav cov dos rau hauv ib nrab rings thiab ncuav boiling dej kom tshem nws ntawm iab. Nws yuav tsum sawv hauv dej li 10 feeb, tom qab ntawd nws tuaj yeem ntws tawm.

Hauv lub tais tob, sib tov nqaij qaib fillet nrog dos, qe thiab grated cheese. Tom qab sib tov, ntsev thiab lub caij nrog mayonnaise rau koj saj.

Koj tuaj yeem ntxiv qhov qub rau daim ntawv qhia nqaij qaib no los ntawm kev ntxiv cov kaus poom pineapple lossis cov pob kws hauv kaus poom rau nws.

Muaj ntau ntau cov zaub mov uas haus nqaij qaib nyias. Ntxiv rau qhov qub heevthiab xav tias, muaj ntau yam kev cai lij choj uas txawm muaj cov npe qub. Qhov no siv tag nrho rau "Pomegranate Bracelet" zaub xam lav. Nws tau lees tias yuav ua lub rooj kho kom zoo nkauj ntawm kev ua koob tsheej.

Rau plaub servings ntawm no zaub xam lav noj:

• 200 grams smoked qaib;
• ob beets;
• ib lub taub hau dos;
• ob qos;
• ob carrots;
• ob grenades;
• ob qe qaib;
• 65 grams ntawm walnuts;
• 50 grams ntawm mayonnaise;
• ntsev thiab kua txob dub kom saj.

YCiav carrots, beets, qe thiab qos yaj ywm. Peb grind tag nrho cov zaub thiab qe on ib coarse grater. Txhua feem yog nyob rau hauv ib lub tais nyias.

nqaij qaib fillet txiav rau hauv cubes los yog ib daim hlab. Nyob rau tib lub sij hawm, Fry lub finely tws dos. Yuav kom cov zaub xam lav kom muaj cov qauv qub uas yuav tsum tau ua raws li lub npe, tso ib lub khob me me rau hauv nruab nrab ntawm cov tais diav uas koj yuav ua haujlwm rau nws. Txheej cov lettuce nyob ib ncig ntawm lub khob los ua ib txoj hlua tes.

Ua ntej ib txheej ntawm qos yaj ywm thiab mayonnaise, tom qab ntawd ib nrab ntawm beetroot nrog mayonnaise, peb txheej mayonnaise thiab carrots, plaub txheej walnuts, thib tsib ib nrab nqaij qaib nrog mayonnaise, thib rau txheej kib dos, xya txheej qe nrog mayonnaise, thib yim txheej thib ob ib nrab ntawm cov nqaij qaib nrog mayonnaise, cuaj - qhov seem ntawm beets.

Thaum kawg, tshem lub khob thiab npog cov zaub xam lav zoo nrog mayonnaise rau txhua sab. Kho kom zoo nkauj saum npoo liberally nrog pomegranate noob.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Nqaij qaib thiab pineapple nyias yog npaj raws li daim ntawv qhia thawj, uas koj tuaj yeem rov qab tau yooj yim hauv tsev. Siv:

• ob boiled qaib fillets;
• 3 qe qaib;
• 200 grams kaus poom pineapple;
• 150 grams nyuaj grated cheese;
• ib pob ntawm mayonnaise;
• 30 grams ntawm walnuts.

nqaij qaib mis txiav rau hauv me me, muab tso rau hauv ib lub tais thiab generously kis nrog mayonnaise. Tso cov pineapples diced nyob rau hauv ib txheej thib ob. Cais cov dawb los ntawm yolks thiab grate on ib tug nplua grater. Lawv yuav yog txheej tom ntej. Tom qab ntawd grated cheese yog nteg tawm, thiab ces lub yolks. Cov zaub xam lav yog sprinkled nrog tws walnuts. Tom qab ntawd nws yuav tsum muab sijhawm los so.

Tom qab peb lub hlis twg ntawm ib teev koj tuaj yeem ua haujlwm. Daim ntawv qhia nrog cov duab ntawm nqaij qaib nyias yuav pab koj rov qab cov tswv yim ua noj hauv koj chav ua noj.

Suav style

nqaij qaib nyias yog nrov heev tsis yog nyob rau hauv America thiab Europe, tab sis kuj nyob rau hauv cov teb chaws Es Xias, tshwj xeeb tshaj yog nyob rau hauv Tuam Tshoj. Yog hais tias koj xav ua noj ib tug thawj tais rau surprise qhua thiab cov neeg hlub, noj nyob rau hauv daim ntawv qhia rau Suav-style qaib kale zaub xam lav. Pom tseeb tsis muaj leej twg tau sim qhov no.

Txhawm rau npaj cov zaub xam lav no koj yuav xav tau:

• 200 grams nqaij qaib fillet;
• 200 grams liab cabbage;
• 100 grams ntawm ketchup;
• 12ml sesame oil;
• 40ml soy sauce;
• 30 grams zib mu;
• 15 grams ntawm dos liab;
• ib quarter teaspoon ntawm noob hnav;
• 70 grams txiv laum huab xeeb.

Nqa ib lub lauj kaub me me rau hauv qhov dej txias. Muab nqaij qaib fillet rau hauv nws, nqa dej mus rau boil. Tom qab boiling tsis tshaj ib feeb, tshem tawm ntawm tshav kub. Cov nqaij qaib yuav tsum tau tso cai kom txias ncaj qha rau hauv dej li ntawm ib feem peb ntawm ib teev. Qhov no yuav ua kom cov nqaij qaib ua kua li sai tau.

Txiav liab cabbage rau hauv nyias strips, ntxiv ib teaspoon ntsev thiab tawm rau peb lub hlis twg ntawm ib teev. Thaum npaj cov ntses rau cov zaub xam lav no, nws raug nquahu kom arm koj tus kheej nrog cov nplai tshwj xeeb kom tsis txhob yuam kev.

Rau thawj cov ntses peb xav tau 30 ml ntawm soy sauce, ketchup, 10 ml ntawm cov roj noob hnav thiab zib ntab. Txhua yam yuav tsum tau nplawm kom huv si nrog nplawm.

Cov ntses thib ob yog npaj los ntawm txiv laum huab xeeb nrog 2 ml ntawm cov roj noob hnav, 10 ml ntawm soy sauce thiab 2 tablespoons dej. Txhua yam yog whipped nrog ib tug whisk kom txog thaum lub sib xws ntawm mayonnaise.

nqaij qaib fillet txiav rau hauv slices me me thickness. Muab lawv tso rau ntawm cov yeeb yaj kiab cling, nruj nruj rau hauv ib lub hnab thiab tso rau hauv tub yees rau ib quarter ntawm ib teev. Yaug lub cabbage, uas tau softened thaum lub sij hawm no, ntxiv liab dos thiab ib tug tablespoon ntawm liab sauce rau nws. Sib tov txhua yam kom huv si.

Muab cov zaub qhwv rau ntawm lub phaj thiab ua kom muaj kev ntxhov siab nyob hauv nruab nrab kom cov duab zoo li noog lub zes. Chilled nqaij qaib nyob rau hauv daim ntawv ntawm tuab pob yog muab tso rau hauv lub tsim cabbage zes. Tshaj tawm txiv laum huab xeeb rau saum. Kho kom zoo nkauj nrog ib tug sprig ntawm parsley, ncuav tus so ntawm liabntses thiab pab.

English salad

Ntxiv rau daim ntawv qhia suav zaub xam lav, muaj cov lus Askiv uas yuav tsum nrhiav nws cov kiv cua. Npaj rau English Chicken Salad:

• ib daim nqaij qaib;
• 285 grams pob kws kaus poom;
• 500 grams nceb;
• 3 txiv lws suav;
• 100 grams ntawm croutons;
• 150 grams ntawm mayonnaise.

Nqaij qaib yuav tsum tau muab rhaub, thiab cov nceb yuav tsum tau txiav kom zoo li sai tau. Txiav lub mis rau hauv cubes thiab muab tso rau hauv ib lub tais nrog nceb.

Ntxiv tag nrho cov pob kws thiab ob pob croutons. Nyob rau hauv lub khw koj tuaj yeem nrhiav croutons nrog txhua hom flavours, nws yog qhov zoo tshaj plaws los noj cov zaub mov feem ntau nrog ntsev kom cov khoom tsis tsim nyog tsis cuam tshuam qhov kev zoo siab ntawm cov zaub xam lav.

Chop cov txiv lws suav finely thiab sib tov rau hauv cov zaub xam lav. Tom qab ntxiv mayonnaise, sib tov maj mam thiab pab.

Mushroom meadow

Lwm thawj qaib nyias yog hu ua "Mushroom Glade". Nws ua ke zoo nrog nqaij qaib thiab nceb. Nws tsis yog qhov nyuaj rau kev ua noj nws, tab sis lub tais hloov tawm cua thiab txaus siab. Rau cov zaub xam lav koj xav tau:

• 3 qos yaj ywm;
• 200 grams ntawm mayonnaise;
• 3 qe qaib;
• ib pawg ntsuab dos;
• ib nrab kilo ntawm nqaij qaib fillet;
• ib lub kaus poom champignons.

Txhawm rau npaj "Mushroom Glade" zaub xam lav, peb xav tau lub tais tob, uas yuav tsum tau generously greased nrog zaubroj. Muab cov nceb rau ntawm nws nrog lub kaus mom cia. Los ntawm saum toj no peb tsim ib txheej ntawm ntsuab dos.

nqaij qaib fillet txiav rau hauv me me thiab huv si cubes thiab kis tom ntej. Boil qe, finely chop thiab muab tso ua ke nrog boiled qos yaj ywm, uas kuj diced. Tsis txhob hnov qab lub tsho tiv no ntawm txhua txheej nrog mayonnaise kom cov zaub xam lav yog zoo soaked. Cia nws brew rau ob teev.

Tom qab no, tig lub tais tso rau hauv lub phaj kom peb tau nceb nrog lawv lub kaus mom, zoo li lawv loj hlob hauv hav zoov clearing.

Salad tuaj yeem noj.