Yuav ua li cas marinate porcini nceb hauv tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cep nceb pickling tsis nyuaj heev. Siv cov khoom xyaw kom raug thiab ua raws li tag nrho cov lus pom zoo ntawm daim ntawv qhia, koj yuav tau txais cov khoom noj txom ncauj qab heev thiab lub qhov ncauj uas tsis muaj leej twg ntawm koj tsev neeg yuav tsis kam.

Kev xaiv thiab ua cov khoom tseem ceeb

Cep nceb tuaj yeem khaws tau yog tias koj paub tseeb tias koj tau sau cov qoob loo uas tau noj tau hauv hav zoov. Tseeb tiag, ntau tus neeg uas tsis nkag siab txog nceb tsis meej pem nrog lwm hom.

Nws yog ntshaw kom sau cov khoom zoo li no kom deb ntawm txoj kev loj thiab ntau lub hoobkas. Yog tias koj txiav txim siab yuav nceb hauv khw, peb xav kom koj ua tib zoo tshuaj xyuas lawv. Lawv yuav tsum ua kom muaj zog thiab tshiab li sai tau, thiab tsis muaj cov hniav thiab cov kab mob.

Yuav ua li cas sau qoob loo porcini nceb rau lub caij ntuj no? Ua ntej tshaj plaws, lawv yuav tsum tau ua kom zoo. Cov khoom yog ntxuav kom huv si ntawm cov khib nyiab hav zoov, thiab tom qab ntawd ntxuav kom huv hauv dej sov. Yog hais tias cov nceb tig tawm loj, ces lawv yuav tsum tau txiav mus rau hauv me me pieces.

Thaum cov khoom tiav lawm, nws tau muab tso rau hauv lub lauj kaub tob thiab nchuavdej txias. Nws kuj yog s alted rau saj, tom qab ntawd muab tso rau ntawm qhov cub.

Tom qab ua tiav cov kua dej npau npau, qhov hluav taws kub txo kom tsawg. Tom qab tshem tawm cov npaus grey ntawm cov dej saum npoo av, cov nceb tau xoob los ntawm lub hau thiab boil rau li ¼ teev.

Thaum lub sijhawm dhau mus, cov hav zoov sau qoob loo yuav tsum pom qhov loj me me. Tom qab ntawd muab pov rau hauv ib lub colander thiab ntxuav zoo.

Kom tau txais cov khoom noj txom ncauj ntau dua thiab qab qab, porcini nceb tau pom zoo kom rov kho dua. Txhawm rau ua qhov no, lawv tau rov qab tso rau hauv saucepan, ncuav nrog dej txias, s alted, boiled thiab boiled rau ¼ teev. Tom qab lub sijhawm dhau mus, cov nceb tau muab pov tseg rau hauv lub colander, ntxuav thiab tso tseg rau ob peb teev (kom txog rau thaum tag nrho cov kua ntws tawm).

Marinated porcini nceb: daim ntawv qhia ua noj

Tsis muaj ib yam nyuaj rau kev npaj cov khoom noj txom ncauj rau lub caij ntuj no. Txhawm rau ua qhov no, khaws cia:

• nceb dawb ua tiav thiab boil - 1 kg;
• ntuj vinegar - 1.5 tbsp. l.;
• dej haus - 1 l;
• qab zib - rau koj nyiam;
• nruab nrab lub rooj ntsev - 1 diav loj;
• dub peppercorns - 6 pcs;
• qej cloves - mus saj thiab ntshaw;
• bay nplooj - 3 pcs;
• av cinnamon - mus saj.

Kev npaj ntawm marinade

Peb tau piav qhia saum toj no yuav ua li cas ua nceb ua ntej pickling lawv. Thaum tag nrho cov kua dej ntau dhau los ntawm cov khoom, mus raumarinade npaj.

Haus dej yog nchuav rau hauv lub tais tob thiab coj mus rau boil. Thaum cov kua pib boil, ntxiv 1 tablespoon loj ntsev thiab ib me ntsis suab thaj rau nws.

Tom qab cov txuj lom tau yaj, lub rooj vinegar yog nchuav rau hauv lub marinade, thiab ces tshem tawm ntawm qhov cub.

txheej txheem cua sov thiab ua cov khoom noj txom ncauj

Sai li lub marinade npaj txhij, muab tag nrho cov nceb ua ntej rau hauv nws thiab sib tov zoo. Bay nplooj thiab peeled qej cloves kuj ntxiv rau cov khoom.

Tom qab khaws cov khoom xyaw rau hauv cov dej kub kub li 5 feeb, lawv muab tso rau ntawm qhov cub thiab coj mus rhaub dua. Nyob rau hauv no muaj pes tsawg leeg, cov nceb yuav tsum tau siav rau txog ¼ teev.

Thaum cov khoom raug kho cua sov, pib npaj cov hub. Txhawm rau ua qhov no, siv cov ntim ntim ntawm 0, 7 lossis 1 l. Lawv ntxuav zoo nrog ci dej qab zib thiab sterilized nyob rau hauv ob chav boiler los yog nyob rau hauv lub qhov cub.

Npaj lub thawv, muab cov nceb npaj txhij nrog marinade rau hauv nws (txoj cai mus rau cov npoo ntawm lub thawv) thiab tam sim ntawd yob nws nrog lub hau tin. Los ntawm txoj kev, tom kawg yuav tsum tau ua kom tsis muaj menyuam. Lawv ntxuav kom huv si thiab boil rau hauv dej.

Yuav khaws cia rau qhov twg?

Npaj cov nceb porcini nceb nyob rau hauv ib lub hub yog tig upside down thiab sab laug nyob rau hauv daim ntawv no rau ib hnub. Tom qab lub sijhawm no, cov khoom noj txom ncauj raug tshem tawm mus rau hauv qab daus lossis cellar, uas yog, txhua qhov chaw txias thiab tsaus nti (tuaj yeem khaws cia hauv lub tub yees).

Raws li koj tuaj yeem pom, porcini nceb yog yooj yim heev rau pickle. Txawm li cas los xij, siv xws liappetizer tam sim ntawd tom qab kev kho cua sov yuav tsum tsis txhob yuav. Nws yuav tsum tau khaws cia rau hauv qhov chaw txias rau ib hlis. Tsuas yog ua li no koj yuav tau txais cov nceb qab thiab muaj ntxhiab uas yuav txaus siab rau txhua tus tswv cuab ntawm koj tsev neeg.

Yuav siv li cas?

Tam sim no koj paub yuav ua li cas pickled porcini nceb npaj. Daim ntawv qhia appetizer no yuav tsum khaws cia rau hauv koj phau ntawv ua noj. Tom qab cov khoom yog pickled, nws yuav tsw thiab qab heev, nws yog nteg tawm nyob rau hauv ib tug colander thiab ntxuav zoo nyob rau hauv dej txias.

Tshiab tshiav cov nceb, lawv tau flavored nrog me me ntawm cov roj zaub, kom huv si sib tov thiab muab tso rau hauv ib lub tais. Xws li ib qho appetizer yog muab rau ntawm lub rooj nrog rau cov chav kawm kub thawj thiab thib ob.

cov lus qhia pab tau

Cep nceb tuaj yeem khaws tsis tau tsuas yog raws li daim ntawv qhia saum toj no, tab sis kuj ua lwm yam. Piv txwv li, qee tus niam tsev tsis ntxiv cov kua txiv hmab txiv ntoo rau cov khoom noj zoo li no, tab sis citric acid. Koj tuaj yeem muab cov pob kws, ntau yam txuj lom, tshuaj ntsuab qhuav thiab ntau ntxiv rau hauv brine.