Pearl pasta: kev xaiv ua noj
Pearl pasta: kev xaiv ua noj
Anonim

Pasta nrog creamy sauce thiab salmon caviar, paub zoo rau peb ua pasta "Pearl" - qhov no yog thawj thiab theej refined, tab sis high-calorie phaj, nrov ntawm txawv cov neeg nyob sab Europe. Txawv teb chaws, nws yog suav hais tias yog ib lub tais nyias, thaum nyob rau hauv peb lub teb chaws xws li paste yog feem ntau siv los ua ib tug phaj.

pearl pasta
pearl pasta

Basic recipe

Ua kom 4 servings ntawm pasta koj yuav xav tau:

1. Nplej pasta, 200-250 gr. qhuav los yog 450-500 gr. boiled. "Raj" yog hais txog cov khoom lag luam zoo durum nplej. Feem ntau cov no yog cov plaub los yog kauv. Cov neeg European nyiam siv cov nplej ntev ntev rau cov zaub mov no: spaghetti lossis tagliatelle.

2. Hnyav cream (33%) - 200-300 ml.

3. Salmon caviar - los ntawm 2 tbsp. diav mus txog 100-150 gr. (ua lwm yam lus, saj).

4. Yog '- 10-15 gr.

5. Txiv qaub kua txiv thiab/los yog zest.

6. Av nutmeg, kua txob thiab ntsev kom saj.

Thawj kauj ruam yog los npaj cov ntses: koj yuav tsum tau yaj lub butter nyob rau hauv ib saucepan, ncuav nyob rau hauv cream thiab coj mus rau boil tshaj tsawg tshav kub. Tom qab ntawd ntxiv txiv qaub kua txiv, zest thiab txuj lom. Hauv ib feeblub sauce yuav thicken. Tshem tawm ntawm qhov hluav taws kub, txias me ntsis. Ua tib zoo do hauv caviar.

Tom qab ntawd boil lub pasta kom txog thaum al dente, ntws hauv lub colander thiab hloov mus rau cov kua ntses qab zib, ces sov nws. Nws yog ib qho tseem ceeb kom tsis txhob overdo nws, txwv tsis pub cov caviar yuav pib tawg thiab poob nws cov duab.

Yog tias koj ua txhua yam zoo, koj yuav xaus nrog cov nplej zom thiab qab heev. Daim duab no txhawb siab, puas yog?

pasta yees duab
pasta yees duab

Variation with kaus poom

Yog koj pom cov tsoos "Pearl" me ntsis bland, sim ntxiv cov kaus poom ntses rau nws.

Cov khoom xyaw:

1. Pasta, 250 gr. qhuav los yog 500 gr. boiled.

2. Cov kaus poom hauv nws cov kua txiv hmab txiv ntoo - 1 tau (txog 200 gr.).

3. Salmon caviar (trout los yog lwm yam ntses liab) - 100 gr.

4. Hnyav cream los yog qaub cream - 200 ml.

5. Spices, breadcrumbs - xaiv tau.

6. Ntsev.

Cia cov ntses tawm hauv hub, tshem cov pob txha, mash nqaij. Hloov mus rau skillet. Yog tias koj pom haum, koj tuaj yeem ntxiv cov txuj lom thiab / lossis breading. Ncuav rau hauv lub cream thiab nqa cov ntses ntses rau boil.

Ua cov nplej zom, ntws dej thiab, tsis tas yuav yaug (zoo pasta tsis xav tau qhov no), muab tso rau hauv cov ntses. Tshav kub, tab sis tsis txhob coj mus rau boil. Ntxiv caviar. Koj yuav tsis tau txais qhov zoo tshaj plaws, tab sis hearty Pearl pasta!

Festive variation

No version zoo meej rau noj hmo. Smoked salmon ua rau lub tais ntau savory.

Yog li ua nojRoyal pearl pasta, koj yuav xav tau:

1. qhuav pasta - 200-250 gr. los yog boiled (450-500 gr.).

2. Smoked liab ntses - los ntawm 150 mus rau 300 gr. (mus saj).

3. Low-fat (10%) cream - 200 ml.

4. Salmon caviar - 100-150 gr.

5. Txiv roj roj los yog butter (rau kib).

6. Rooj dawb wine, txuj lom (mus saj, koj yuav tsis ntxiv txhua).

7. Grated cheese thiab tshuaj ntsuab rau garnish.

Koj yuav tsum pib dua nrog cov kua ntses. Grind salmon fillet los yog txiav rau hauv nqaim ribbons, sai sai kib nws nyob rau hauv ib lub lauj kaub nyob rau hauv butter los yog txiv roj roj. Ntxiv qab zib thiab simmer cov ntses hauv lawv li 10 feeb. Yog hais tias koj xav mus cuag ib tug tiag tiag noble saj, ncuav nyob rau hauv ib tug me ntsis qhuav cawu cub. Ntsev cov ntses, tab sis sparingly heev (raws li caviar yuav ntxiv rau cov ntses tom qab).

Ciav pasta. Cia lawv da dej me ntsis, nws tsuas yog pab tau lawv. Tshem cov dej. Lub sijhawm no, koj cov ntses yuav txias me ntsis thiab koj tuaj yeem ntxiv caviar rau nws. Sib tov pasta thiab ntses. Pab garnished nrog parsley thiab grated parmesan.

Pom zoo, luxurious pasta! Duab txuas.

qab pasta
qab pasta

Txoj kev pabcuam

Pearl pasta siv sijhawm li 30 feeb los ua noj. Txij li cov zaub mov muaj calorie ntau ntau, nws yog qhov zoo tshaj los noj nws rau pluas su. Cov pasta no mus zoo nrog cov zaub stewed lossis zaub khoom noj txom ncauj, uas txhawb kev nqus ntawm cov kab mob thiab ua kom cov txheej txheem digestion ntawm cov zaub mov. Thaum ua hauj lwm, nws yog pom zoo kom decorate lub tais nrog lettuce, parsley los yog tws tshuaj ntsuab. Yog koj ntxiv rau txhua tusib teaspoon txhua ntawm liab caviar, koj cov pasta qab yuav zoo dua appetizing thiab txaus nyiam.

Pom zoo: