2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hanos, los yog mis nyuj, yog ib txwm muaj nyob rau hauv Philippine cuisine. Nws feem ntau nyob ze cov Islands tuaj ntawm Indian thiab Pacific Oceans. Cov ntses oily no muaj saj zoo heev. Nws tuaj yeem yog kib, boiled, ci thiab khoom. Nov yog qee cov zaub mov txawv rau kev ua noj mis nyuj.
ntses kib
Yuav kom kib khanos deliciously, koj yuav xav tau:
- mis ntses - 2-4 fillets;
- qej - ob peb cloves;
- txiv qaub los yog kua txiv qaub - 4 lub rooj. diav;
- soy sauce - 4 lub rooj. diav;
- kua txob, ntsev;
- txiv roj roj.
1st kauj ruam
Tev qej los ntawm tev thiab chop txhua txoj kev. Nyob rau hauv ib lub tais me me, muab qej, soy sauce, ntsev, kua txob, thiab kua txiv qaub rau lub marinade. Yeej lub resulting loj nrog ib tug whisk. Koj yuav tsum tau txais emulsion ruaj khov. Muab cov hanos fillet rau hauv ib lub tais thiab ncuav tshaj lub marinade. Xyuas kom cov ntses yog npog nrog cov ntses rau txhua sab. Npog lub thawvcling zaj duab xis los yog lub hau, refrigerate. Milkfish yuav marinate zoo tshaj yog tias koj tso nws ib hmos, tab sis koj tuaj yeem txwv nws mus rau ob peb teev.
2nd kauj ruam
Rau kib, siv lub lauj kaub hnyav nrog lub hauv qab tuab. Ua kom sov cov roj hauv nws. Tshem cov ntses los ntawm marinade. Pas maj mam nrog cov ntaub so ntswg los yog phuam. Cov fillets ntub dhau yuav tsis tso cai rau crispy crust tsim. Thaum cov roj kub, muab cov ntses pieces nyob rau hauv lub skillet. Mis ntses yog kib rau 5 feeb ntawm txhua sab. Nws yog qhov zoo tshaj plaws nrog ib sab phaj ntawm mov thiab zaub.
Tib
Yog tias koj nrhiav tsis tau cov ntses mis nyuj, koj tuaj yeem sim hloov nws nrog mullet. Txawm li cas los xij, koj feem ntau yuav poob qis me ntsis, vim tias hanos muaj qhov tsw qab qab uas ua rau nws sawv tawm ntawm lwm hom ntses.
Khawv koob Hanos
Cook stuffed milkfish. Rau qhov no koj xav tau:
- ob hanos ntses carcasses;
- soy sauce, txiv qaub kua txiv - ob lub rooj txhua. diav;
- medium dos;
- qej;
- tswb pepper - 1 pc.;
- 100 grams (ib nrab khob) ntsuab peas, kaus poom;
- ib khob thib peb ntawm raisins;
- qe tshiab;
- breading (los yog breadcrumbs);
- txiv roj roj;
- pob kws starch.
ua noj ua haus technology
1st kauj ruam
Cov ntses yuav tsum tau muab gutted, qhuav. Tshem tawm cov nqaij ntawm cov mis nyuj nrog lub ntse ntug ntawm ib rab diav.hloov nws mus rau ib lub tais. Ntxiv cov kua txiv qaub thiab kua ntses rau nws. Do, npog nrog cling zaj duab xis thiab marinate.
2nd kauj ruam
Kub roj. Sau qej thiab dos hauv nws. Sai li sai tau cov zaub ua translucent, ntxiv cov ntses minced rau lawv. Fry qhov sib tov rau 5 feeb. Do. Ntsev, ntxiv kua txob. Muab tso rau hauv minced peas, ntxuav raisins. Tev lub tswb kua txob, txiav mus rau hauv me me pieces. Ntxiv rau zaub. Sib tov txhua yam, saj rau ntsev. Fry tsis pub ntev tshaj 3-4 feeb. Ces cia kom txias.
3rd kauj ruam
Muab daim tawv nqaij ntawm cov mis nyuj nrog cov khoom. Siv chav ua noj (los yog tsis tu ncua) xov, xaws cov npoo. Maj mam coat lub carcass nyob rau hauv cornstarch. Qhwv lub hanos nyob rau hauv ntawv ci, tso rau ntawm ib daim ntawv ci los yog tin thiab qhov chaw nyob rau hauv qhov cub rau 20 feeb. Qhov kub yog 220 degrees. Tom qab ntawd, nthuav cov ntawv ci thiab tuav cov ntses hauv qhov cub kom txog thaum Golden xim av.
Nyob zoo!
Pom zoo:
Kev faib cov kas fes los ntawm keeb kwm, los ntawm ntau yam, los ntawm lub zog, los ntawm hom kev ua thiab roasting
Kab lus no yuav tsom mus rau kev faib cov kas fes. Txog rau hnub tim, ntau tshaj 55 (lossis txawm tias txog 90, raws li qee qhov chaw) ntau yam ntawm tsob ntoo thiab 2 hom tseem ceeb paub. Lawv muaj qhov sib txawv ntawm cov yam ntxwv, piv txwv li, saj, aroma, grain zoo, tshuaj muaj pes tsawg leeg. Qhov no, nyob rau hauv lem, yog cuam tshuam los ntawm kev nyab xeeb nyob rau hauv lub cheeb tsam uas cov ntoo loj hlob, thev naus laus zis ntawm kev sau thiab kev ua haujlwm tom ntej. Thiab chav kawm ntawm kas fes nyob ntawm cov khoom no
Ntses zaub xam lav: ib lub txhab nyiaj ntawm cov zaub mov txawv. Zaub xam lav nrog kaus poom ntses: zaub mov txawv
Nqaij ntses ib txwm nrov heev hauv peb lub tebchaws. Tias yog vim li cas hnub no peb xav coj los rau koj mloog cov tais diav uas qab tshaj plaws thiab yooj yim uas suav nrog cov khoom hauv kaus poom thiab ntsev
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
Ntses pancakes: zaub mov rau ua noj los ntawm cov ntses tshiab thiab cov zaub mov kaus poom
Yog tias koj yog tus hlub ntses, koj yuav nyiam cov pancakes no. Ntses pancakes yog ib qho zoo kawg li cua, kev sib tw, txaus siab kho lossis noj hmo hauv qhov ncauj. Lawv haum rau txhua sab phaj thiab mus zoo nrog ntau yam kua ntses. Kev npaj cov zaub mov no yooj yim: peb tau npaj rau koj ob peb yam yooj yim zaub mov txawv rau pancakes los ntawm cov ntses tshiab thiab cov zaub mov hauv kaus poom
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
