Classic hodgepodge daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Solyanka yog qhov kev xaiv zoo rau kev kawm thawj zaug. Nws yog qhov yooj yim heev los npaj, tab sis kev tsim cov khoom siv tiag tiag xav tau ntau cov khoom xyaw nqaij, yog li koj tuaj yeem tsis tshua pom nws ntawm cov rooj txhua hnub.

Ntau tus kws ua zaub mov paub cov zaub mov txawv rau solyanka thiab txaus siab qhia lawv cov lus zais ntsig txog kev npaj zaub mov. Yog li, cia peb saib qee qhov, nrog rau kev xaiv ua kua zaub hauv tsev.

Yuav ua li cas nqaij xaiv rau hodgepodge

Nws tsis muaj qhov zais cia tias txhua yam khoom noj khoom haus classic hodgepodge suav nrog cov nqaij ntawm cov khoom xyaw. Yuav tsum yog dab tsi? Hauv qhov teeb meem no, koj tuaj yeem taug kev tiag tiag, vim tias txhua yam khoom siv nqaij yog tsim los ua hodgepodge. Thiab txawm zoo dua yog hais tias nws yog nthuav raws li ib tug tag nrho assortment - ces lub saj ntawm cov kua zaub yuav tig tawm mus ua thawj heev. Kev xyaum qhia tau hais tias los ntawm kev hloov cov khoom tseem ceeb, nws muaj peev xwm ua tau kom lojkev sim, muab koj cov tais diav uas koj nyiam ua raws li tib daim ntawv qhia tshiab saj.

Rau qhov kev npaj ntawm hodgepodge, koj tuaj yeem siv cov hnyuv ntxwm uas tseem tshuav tom qab noj mov loj, cov nqaij haus luam yeeb hauv txhua daim ntawv, cov nqaij thiab cov hnyuv ntxwm, offal, boiled nqaij npuas thiab txawm carbonate.

ua noj ua haus

Paub txog qee qhov kev ua kom yuam kev ntawm kev npaj sib xyaw hodgepodge raws li daim ntawv qhia classic, koj tuaj yeem ua rau koj tsev neeg xav tsis thoob nrog cov kua zaub tshwj xeeb.

Ua ntej tshaj plaws, koj yuav tsum nkag siab tias ntawm cov kev txiav txias rau cov zaub mov zoo li no, cov nqaij haus luam yeeb yuav tsum muaj. Qee cov zaub mov ua ib kauj ruam-los-kauj ruam hodgepodge muab rau kev siv cov hnyuv ntxwm thiab cov nqaij cais raws li lawv. Ntau tus niam tsev nyiam muab cov nqaij npuas kib rau hauv lawv cov kua zaub.

Koj tuaj yeem siv lub cooker qeeb los npaj nws - qhov tshwm sim yuav dhau txhua qhov kev cia siab.

Nws yuav tsum nco ntsoov tias hodgepodge yog kua zaub qaub. Thiab nyob rau hauv cov kev tshwm sim uas qos yaj ywm siv los ua ib lub tais, koj yuav tsum tau boil nws ua ntej thiab tsuas yog ntxiv pickles los yog txiv qaub.

Bouillon

Daim ntawv qhia rau kev ua ke classic nqaij hodgepodge muab rau nws cov kev npaj hauv broth. Thiab qhov khaus ntau dua, qhov zoo dua. Kev xyaum qhia tau hais tias rau lub hom phiaj zoo li no nws yog qhov zoo dua los ua nws ua ntej thiab lim nws ua ntej. Boil cov khoom xyaw rau lub broth, nyiam dua tshaj kub tsawg - qhov no yog li cas cov kua tau txaispob tshab. Tom qab ua noj, qhov loj yuav tsum tau tso cai rau brew - tsuas yog tom qab ntawd lub hodgepodge raws li daim ntawv qhia classic yuav tig tawm kom qab heev.

Thaum lub sijhawm ua noj, cov kws ua zaub mov tsis pom zoo kom s alting lub broth. Qhov no yuav tsum tau ua thaum kawg thiab tsuas yog thaum tsim nyog.

How to make a highlight for a phaj

Nws tsis pub leejtwg paub tias qhov peculiarity ntawm ib daim ntawv qhia hodgepodge, daim duab uas koj tuaj yeem paub txog hauv tsab xov xwm, yog dab tsi zest tau muab rau hauv cov zaub mov tiav. Txhua tus tswv tsev tuaj yeem xaiv nws tus kheej. Cov khoom xyaw tshwj xeeb tuaj yeem suav nrog txiv ntseej lossis txiv ntseej dub, capers, dos ntsuab, thiab txawm tias txiv qaub slices.

Xyaum qhia tau hais tias cov ntsiab lus no tsis tuaj yeem zom tau, yog li lawv yuav tsum tau ntxiv rau qhov kawg ntawm kev ua noj, lus hauv 5-7 feeb.

Classic homemade hodgepodge

Daim ntawv qhia nqaij classic nqaij hodgepodge suav nrog kev siv ntau yam nqaij cov khoom xyaw rau ua noj. Txhawm rau tsim kua zaub koj yuav tsum noj:

• 700g nqaij nyuj fillet;
• ib qab zib pob txha;
• 300g smoked tav;
• 200 g txhua yam hnyuv ntxwm (nws yog qhov zoo tshaj rau noj ntau hom).

Txhua cov khoom xyaw uas tau teev tseg yuav tsum tau npaj rau kev ua haujlwm ntxiv: txiav cov nqaij haus luam yeeb, thiab ntxuav cov nqaij nyoos.

1. Nqaij nyuj yuav tsum muab xa mus rau hauv lub lauj kaub rau boiling hodgepodge thiab, ntxiv ib pob txha rau nws, ncuav dej.
2. Tom qab qhov kub npau npau, ntxiv cov dos tev thiab ob peb nplooj qhuav nplooj nyob rau ntawd. Nyob rau hauv cov ntaub ntawv no, lub kua zaub yuav tsum tau siav nyob rau hauvntev mus txog thaum cov nqaij mos.
3. Meanwhile, koj tuaj yeem npaj cov kib rau cov hodgepodge ua ke. Daim ntawv qhia rau cov zaub mov no suav nrog nws txoj kev tsim los ntawm cov dos tws, nrog rau cov carrots grated.
4. Cov khoom xyaw yuav tsum muab sib xyaw thiab kib hauv lub lauj kaub kub kom txog thaum xim av.
5. Thaum qhov no tshwm sim, 3 tablespoons txiv lws suav muab tshuaj txhuam, 3 pickled cucumbers, txiav mus rau hauv ib daim hlab, yuav tsum tau xa mus rau lub loj, thiab tom qab sib tov, tshem tawm ntawm tshav kub.
6. Tom qab cov nqaij mos, koj yuav tsum tshem nws thiab cov pob txha los ntawm dej.
7. Chop lub fillet thiab rov qab mus rau lub kua zaub. Nyob rau theem no, ob lub qos yaj ywm, txiav rau hauv me me, yuav tsum tau ntxiv rau lub hodgepodge.
8. Tam sim no ua noj ntxiv kom txog thaum cov qos yaj ywm mos.
9. Lub sijhawm no, thaum lub sijhawm ua noj ua haus tab tom ua, koj tuaj yeem pib npaj cov hnyuv ntxwm. Ua li no, txhua yam ntawm nws yuav tsum tau txiav mus rau hauv nyias sticks thiab xa mus rau lub kua zaub.
10. Kuj nyob rau theem no, koj yuav tsum ncuav ib khob ntawm dib pickle nyob rau hauv thiab muab tso rau hauv frying. Nyob rau hauv daim ntawv no, cov kua zaub yuav tsum tau boil rau 5-6 feeb.

Thaum kawg, ntsev cov ntsiab lus ntawm lub lauj kaub, ntxiv me me ntawm cov kua txob hauv av, thiab 2 tbsp. l. capers. Yog xav tau, koj tuaj yeem muab tso rau hauv ob peb ntxiv nplooj nplooj.

Kazakh style

Daim ntawv qhia no rau Kazakh hodgepodge yuav rov hais dua rau hostesses. Txhawm rau npaj cov kua zaub rau ntawm nws, koj yuav tsum noj 200 g ntawm nqaij nyug thiab ib qho me me ntawm tus nplaig thiab ua noj cov kua zaub muaj zog los ntawm lawv.

• Thaum cov kua zaub tau npaj, nws yog ib qho tsim nyog los npaj lub kib ntawm cov tws dos thiab ib diav ntawm lws suav muab tshuaj txhuam. Ua li no, koj yuav tsum siv butter.
• Thaum zaub npaj txhij, koj yuav tsum tau ntxiv ob peb chopped pickles rau lawv, thiab ces simmer rau 5-7 feeb hauv qab lub hau kaw.
• Tom qab lub sijhawm teev tseg, lawv yuav tsum muab tso rau hauv lub simmering broth.
• Cais, nyob rau hauv ib lub lauj kaub frying nrog butter, kib tws boiled nqaij nyug nrog tus nplaig, tshem tawm los ntawm broth, raws li zoo raws li 50 g ntawm smoked yaj thiab nees hnyuv ntxwm txiav rau hauv slices. Cov khoom xyaw nqaij yuav tsum tau xa mus rau lub broth.

Thaum tag nrho cov khoom xyaw tau sib sau ua ke, koj yuav tsum tau boil rau 15 feeb, ces tshem tawm ntawm qhov cub.

Georgian solyanka

Georgian nqaij hodgepodge daim ntawv qhia yog qhov nrhiav tiag tiag rau cov neeg uas xav kho lawv tus kheej rau cov zaub mov qab thiab ntsim. Txhawm rau npaj nws, koj yuav tsum noj 600 g ntawm nqaij nyug thiab sau nrog dej, muab tso rau hauv qhov hluav taws kub qeeb. Tom qab nws siav, ib daim ntawm nqaij yuav tsum tau muab tshem tawm los ntawm lub broth thiab txiav mus rau hauv me me cubes.

1. Nyob rau hauv lub lauj kaub nrog melted butter, Fry lub tws dos (5 hau), ntxiv rau peb tablespoons txiv lws suav.
2. Thaum dos tig golden, ntxiv cov nqaij nyug tws thiab ob peb dib pickled, txiav rau hauv strips.
3. Tom qab ob peb feeb ntawm kib, ncuav qhov loj nrog broth kom nws npog cov khoom xyaw los ntawm 3 cm.
4. Nyob rau hauv qhov muaj pes tsawg leeg, cov khoom yuav tsum tau stewed rau ib nrab ib teev.
5. Tom qab lub sijhawm no, xa ob peb lub cloves ntawm qej mus rau qhov loj, nrog rau kev sib xyaw ntawm cov seasonings kom saj (dub thiab liab kua txob, suneli hops, av coriander muaj nyob rau hauv nws muaj pes tsawg leeg) thiab zaub ntsuab..
6. Ua ntej noj, cov kua zaub yuav tsum tau ntsev kom saj.

Mushroom hodgepodge

Tshawb xyuas daim ntawv qhia txog cov nceb hodgepodge classic uas yuav tau los ua ke thaum qiv. Xyaum qhia tau hais tias nyob rau hauv cov nqe lus ntawm saj, lub tais no nyob rau hauv tsis muaj txoj kev inferior rau ib tug, ntawm cov khoom xyaw uas muaj nqaij.

• Txhawm rau npaj ib lub hodgepodge raws li daim ntawv qhia no, koj yuav tsum xub ntub 50 g ntawm qhuav porcini nceb.
• Tom qab qee lub sijhawm, lawv yuav tsum tau muab rhaub thiab, tom qab tso dej, txiav rau hauv ib daim hlab. Cov dej uas lawv rhaub yuav tsum tsis txhob nchuav.
• Nyob rau hauv ib lub lauj kaub frying, kib ib lub taub hau dos thiab ib lub carrot, grated on medium grater kom txog thaum pob tshab.
• Tom qab cov zaub npaj txhij, muab ib rab diav ntawm hmoov nplej thiab txiv lws suav muab tshuaj txhuam rau lawv, thiab ncuav rau hauv dej uas cov nceb boiled (50 ml). Hauv qhov muaj pes tsawg leeg, simmer cov khoom xyaw rau tsib feeb.
• Nyob rau hauv ib lub lauj kaub frying nyias, kib tws boiled nceb, nrog rau 300 g ntawm tshiab champignons tws nyob rau hauv tib txoj kev. Tom qab lawv npaj txhij, ua ke nrog zaub.
• Ncuav tag nrho cov khoom xyaw nrog dej kub, ntsev, ntxiv kua txob rau saj thiab muab tso rau hauv qhov hluav taws kub tsis ntev tshaj 15 feeb.
• Tom qab lub sijhawm no, muab cov txiv ntseej xav tau rau hauv lub lauj kaub thiab ua noj rau lwm 5 feeb.

MushroomSolyanka raws li daim ntawv qhia classic yog npaj txhij - nws tuaj yeem ua haujlwm.

Ntses hodgepodge

Nws tsis yog zais cia tias hauv qhov xwm txheej muaj ntses hodgepodge, uas yog qhov txawv ntawm nws saj. Cov zaub mov yog qhov qub. Txhawm rau npaj cov ntses classic hodgepodge raws li daim ntawv qhia no, koj yuav tsum noj 500 g ntawm cov ntses tshiab thiab squid.

1. Los ntawm hiav txwv ntses npaj ib tug nplua nuj broth thiab lim nws los ntawm ib tug sieve. Tom qab ntawd, muab qos yaj ywm txiav rau hauv me me cubes (5 tubers), nrog rau tws dos thiab boiled ntses txiav mus rau hauv me me pieces, rau hauv boiling dej.
2. Nyob rau hauv ib lub lauj kaub cais, kib ob peb lub txiv lws suav, txiav rau hauv ib daim hlab thiab xa mus rau cov kua zaub. Sauteed lws suav muab tshuaj txhuam (2-3 tablespoons) thiab tws squid yuav tsum tau muab tso rau hauv.
3. Nyob hauv qhov muaj pes tsawg leeg, ua cov khoom xyaw rau 15 feeb, tom qab ntawd ntxiv ntsev thiab kua txob dub rau hauv cov kua zaub.

Classic ntses hodgepodge daim ntawv qhia ntawm no yog npaj txhij! Txiv qaub wedges yuav siv tau los garnish lub tais thaum noj.

qab heev hodgepodge nrog hnyuv ntxwm, daim ntawv qhia uas tau nthuav tawm hauv qab no:

• Ua kom cov kua zaub no, noj 6 qos yaj ywm. Lawv yuav tsum tau tev thiab txiav mus rau hauv me me cubes, ces muab tso rau hauv saucepan, ncuav ob peb litres dej thiab boil.
• Nyob rau hauv ib lub lauj kaub frying nrog zaub roj, kib 300 g ntawm boiled thiab tib tus nqi ntawm smoked sausage rau 3-4 feeb, ces xa mus rau.lauj kaub nrog qos yaj ywm.
• Nyob rau hauv tib lub lauj kaub, Fry ib tws dos thiab 6 pickled dib, txiav rau hauv ib daim hlab.
• Tom qab hnav khaub ncaws mos, ntxiv ob peb tablespoons txiv lws suav rau nws, sib tov thiab xa mus rau lub hodgepodge.
• Tom qab ob peb feeb, ntsev thiab kua txob cov kua zaub thiab tshem tawm ntawm tshav kub.

In the slow cooker

Koj tuaj yeem ua tau ib lub qab hodgepodge hauv lub cooker qeeb. Ua li no, ncuav 3 liv dej rau hauv nws lub tais thiab muab tso rau hauv tsis yog 350 g ntawm nqaij npuas nqaij.

1. Nyob rau hauv "Kub" hom, cov nqaij yuav tsum tau siav kom txog thaum kev sib tw, uas yuav siv li ob peb teev.
2. Ua ntej qhov kawg ntawm txoj kev (kwv yees li 30 feeb), ntsev lub kua zaub thiab ntxiv kua txob dub thiab nplooj nplooj rau nws.
3. Thaum lub fillet siav, nws yuav tsum tau muab tshem tawm thiab disassembled rau hauv fibers. Cov kua zaub nws tus kheej - ntws thiab tso kom txias.
4. Cais, koj yuav tsum tau npaj cov khoom xyaw ntxiv: chop lub dos, thiab txiav 150 g ntawm nqaij npua thiab hnyuv ntxwm rau hauv me me cubes.
5. Tom qab ntawd, ncuav me me roj zaub rau hauv lub tais multicooker, muab dos thiab nqaij cov khoom nyob rau ntawd, thiab tom qab ntawd, teem lub "Baking" hom, noj cov khoom xyaw rau 10 feeb.
6. Nyob rau hauv tag nrho cov loj, muab cov qos yaj ywm txiav rau hauv me me cubes, ntxiv ib me me ntawm broth thiab ntxiv cov txheej txheem rau lwm 7-8 feeb.
7. Nyob rau theem kawg, diced pickles (2-3 pieces) yuav tsum raug xa mus rau lub hodgepodge, thiabkuj ib rab diav txiv lws suav.
8. Tom qab sib tov, qhov loj yuav tsum tau siav rau lwm 10 feeb, ces coj mus rau boil nyob rau hauv lub "Soup" hom.

Thaum kawg ntawm cov kua zaub, ntsev kom saj thiab kua txob.