Cov ncuav qab zib: ib daim ntawv qhia yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Los ntawm kab lus "muffin" yog txhais tau tias muag muag, cua, tsw qab uas cov neeg laus thiab menyuam nyiam. Tab sis ob peb tus neeg paub tias nyob rau hauv ancient sij hawm cov khoom no yog suav tias yog ib tug delicacy. Dawb muffin tau ci rau cov neeg sawv cev ntawm cov chav kawm sab saud hauv Roman Empire thiab Egypt. Nyob rau hauv cov teb chaws Europe, lub delicacy pib npaj nyob rau hauv lub Nrab Hnub nyoog. Cov tsos ntawm thawj cov zaub mov txawv rau lush aroma kalachi nyob rau hauv Russia hnub rov qab mus rau lub xyoo pua 11th.

Lub thev naus laus zis los ntawm cov khoom siv muffin zoo tib yam tau npaj thiab daim ntawv qhia ci tau khaws cia zais cia. Nws tau khaws cia thiab hla dhau ib tiam dhau ib tiam xwb rau cov neeg sawv cev ntawm tsev neeg ua mov ci.

ob lub ntsiab lus ntawm lub tswvyim

Cov lus qhia "muffin ntau" hauv kev lag luam khoom noj thiab ua noj yog siv ob kis:

1. Thaum xaiv cov khoom noj ntxiv rau kev ua khob noom cookie, uas muab qhov tsim nyog saj, aroma thiab khoom noj muaj txiaj ntsig rau cov khoom ci. Cov no feem ntau suav nrog fermented mis nyuj, zaub thiab tsiaj rog, qe lossis qe hmoov, qab zib, zib ntab, tsw, txuj lom.

2. Lub npe sib sau ua ke ntawm tag nrho cov khoom bakery ua los ntawm cov poov xab ua khob noom cookie ntawm buns (kalachi,buns, vitushki, buns, muffins, Easter ncuav mog qab zib, cheesecakes).

   

Cov Khoom Tseem Ceeb

Cov khoom lag luam Bakery txawv ntawm saj thiab aroma nyob ntawm seb cov khoom xyaw twg suav nrog hauv khob noom cookie. Yuav kom tau txais ib qho qab, fluffy zoo tib yam muffin, qee yam khoom siv rau khob noom cookie thiab kneading lub khob noom cookie nws tus kheej. Lawv muaj pes tsawg leeg feem ntau yog tsoos.

Koj yuav xav tau:

• yeast (tshiab nyoos - 70g, qhuav - hnab 11g);
• dej - 200 ml;
• granulated qab zib - tablespoon;
• w/s hmoov - 2 khob.

Rau qhov kev xeem:

• mis nyuj sov - 400-500 ml;
• butter (margarine) - 2/3 txheem pob;
• granulated qab zib - 200 g;
• qe - 3-4 pieces;
• rooj ntsev - teaspoon;
• vanilla qab zib - sachet;
• w/s hmoov - 4 khob;
• zaub roj - 4 tablespoons.

Ib qho yooj yim pastry recipe

Kev lig kev cai, kev npaj ntawm muffin muaj ntau theem:

1. Npaj lub khob noom cookie.

Raw (koj tuaj yeem qhuav tam sim) cov poov xab yog diluted hauv cov mis nyuj sov lossis dej (kua kub tsis tshaj 38-40 °). Qab zib yog ntxiv, ces sib tov yog poured rau hauv lub sifted hmoov nrog ntsev. Lub resulting loj yog kom huv si stirred, npog nrog ib tug phuam thiab sab laug sov rau ib teev. Thaum lub sijhawm no, nws yuav tsum nce ntim ntau zaus. Nws yog ntshaw kom muab lub khob noom cookie rau hauv ib lub tais ntoo los yog enamel.

2. kneadingtest.

Cov qe, vanilla qab zib, melted butter los yog margarine yog ntxiv rau lub lauj kaub nrog rau lub khob noom cookie, thiab maj mam, nyob rau hauv me me feem, cov seem sifted hmoov, thaum kneading sib tov nyob rau hauv ib tug kev taw qhia. Lub khob noom cookie tiav yuav tsum tuab thiab elastic.

3. "Beating" thiab fermenting.

Qhov saum npoo ntawm lub rooj thiab tes yog smeared nrog zaub roj. Qee zaum hmoov yog siv rau lub hom phiaj no. Lub khob noom cookie yog nteg tawm ntawm lub rooj thiab ntaus tawm kom nws lightness thiab splendor. Nov yog yuav ua li cas nws ua tiav. Lub khob noom cookie yog thawj zaug lifted, thiab ces muab pov rau ntawm lub rooj nrog quab yuam, zoo li yog nias mus rau saum npoo. Qhov no rov ua ntau zaus.

Tom ntej, hloov mus rau hauv saucepan, npog nrog phuam thiab muab tso rau hauv tshav kub rau fermentation rau ib teev. Lub sijhawm no, nws yuav nce thiab nce hauv ntim. Tom qab ntawd nws raug nquahu kom knead lub khob noom cookie thiab cia nws sawv ntsug rau ib teev.

4. Khoom tsim thiab ci.

Thaum lub khob noom cookie npaj txhij, tshem tawm ntawm lub lauj kaub, muab faib ua me me, dov rau hauv cov pob lossis ua ntau yam curls, braids, monograms, thiab lwm yam, tso rau ntawm lub rooj rau 10-15 feeb. kom ncaj tawm thiab tuaj. Meanwhile, preheat qhov cub rau 200-240 °.

Roj ib daim ntawv ci nrog roj zaub, hloov cov duab, tawm hauv qhov chaw dawb ntawm lawv. Lub nto ntawm cov khoom npaj rau ci nrog kev pab los ntawm ib tug confectionery txhuam yog them nrog ib tug ntaus qe los yog melted butter thiab muab tso rau hauv qhov cub rau 40-50 feeb. Txhawm rau ntxiv qhov tsw ntxiv, buns tuaj yeem nchuav nrog cov noob poppy, qab zib, cinnamon, thiab lwm yam.

txiaj ntsig, ua mob thiab contraindications

Qhov txiaj ntsig tseem ceeb uas cov muffin zoo tib yam muaj yog nws cov saj thiab cov khoom noj muaj txiaj ntsig. Nws ua haujlwm raws li cov vitamins ntawm pawg B, PP, calcium, minerals, kab kawm, fatty acids, fiber ntau tsim nyog rau lub cev.

Rau cov neeg uas coj txoj kev ua neej nyob tsis muaj zog thiab muaj teeb meem ntawm qhov hnyav dhau, cov ntsiab lus calorie siab ntawm muffin dhau los ua nws qhov tsis zoo. Cov kws tshawb fawb tseem tham txog qhov phom sij ntawm gluten (cov zaub protein pom hauv cov nplej, rye, barley) thiab cov roj cholesterol. Feem ntau, ci yog ua kom qab zib, uas cuam tshuam tsis zoo rau cov hniav enamel thiab cov metabolism, thiab ua rau cov ntshav qab zib nce ntxiv. Nws yog rau cov laj thawj no uas zoo tib yam muffin yog contraindicated nyob rau hauv:

• obese;
• metabolic ntshawv siab;
• mob ntshav qab zib;
• teeb meem ntawm digestive system;
• Ypancreatitis;
• YLactose intolerance.

Txawm li cas los xij, cov qhob cij nplua nuj thiab buns yog nrov heev. Lawv feem ntau yog muab nrog jam, zib ntab, jam, butter, chocolate lossis txiv ntseej butter.

Nws yog qhov zoo tshaj plaws los noj cov ncuav qab zib hauv cov khoom noj tsawg - ua khoom qab zib.